, Biochemical and Bioenvironmental Engineering Laboratory, Department of Chemical Engineering, Delta State University, Abraka, P.M.B. 22, Oleh Campus, Nigeria

• Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 10 (2016) - Food Technologies
  Modelling the Thin-Layer Drying Kinetics of Untreated and Blanch-Osmotic Pre-treated Tomato Slices
  Abstract  PDF