, Department of Food Engineering, Faculty of Engineering, Ege University, 35100 Izmir, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 11 (2015) - Food Technologies
  Functional Salad Dressing as an Excipient Food
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 3 (2020) - Research Paper
  Cocoa Bean Hulls: Effect on Nutritional Quality, Texture and Sensory Properties of Pound Cake
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 4 (2020) - Research Paper
  Evaluation of Protein Profiles, Bioactivity, Allergenicity and Toxicity of Peptides Generated After in silico Digestion of Common Wheat and Einkorn Wheat
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 12 (2021) - Research Paper
  Eating Habits and Lifestyle Changes Among Turkish Population During Covid-19 Pandemic Period
  Abstract  PDF