, Department of Food Engineering, Faculty of Engineering, Munzur University, 62000 Tunceli, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 1 (2021) - Research Paper
  The Effect of Using Cow and Goat Milk on Antioxidant, Rheological and Sensory Properties of Kefir
  Abstract  PDF (Türkçe)