, Department of Food Engineering, Faculty of Engineering, Manisa Celal Bayar University, 45030 Manisa, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 2 (2020) - Research Paper
  A New Look at Waste Utilization; Use of Artichoke (Cynara scolymus L.) Leaves in the Production of Functional Crackers
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 10 (2021) - Review Articles
  Usage of Natural Colour Indicators in Packaging Materials for Monitorization of Meat Freshness
  Abstract  PDF