, Iran, Islamic Republic of
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. s1 (2023) - Research Paper
Phylogenetic Analysis and Lipoxygenase (LOX) Gene Family Variation in The Pistachio
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Turkish Journal of Agriculture - Food Science and Technology Vol. 2 No. 6 (2014) - Agricultural Technologies
In Vitro and In Vivo Antibacterial Activity of Some Organic and Inorganic Salts Against Asiatic Citrus Canker Agent Xanthomonas Citri Subsp. Citri
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 2 (2015) - Agriculture and Environment
Study on the Response of some Solanaceous Plants to Ralstonia solanacearum Biovars 2A and 2T
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 3 (2015) - Agricultural Technologies
A Study on the Performance of the Saffron Separator for Different Air Flows
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 8 (2015) - Agriculture and Environment
In vitro Antagonistic Mechanisms of Trichoderma spp. and Talaromyces flavus to Control Gaeumannomyces graminis var. tritici the Causal Agent of Wheat Take-all Disease
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 6 (2015) - Agricultural Technologies
Response Surface Modelling of Noradrenaline Production in Hairy Root Culture of Purslane (Portulaca oleracea L.)
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Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 11 (2015) - Food Technologies
Effect of Cooking on Quality Commonly Consumed Marine Fish Platycephalidae (Platycephalus indicus) in Iran
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 6 (2017) - Food Technologies
Approximate Mathematical Modeling of Osmotic Dehydration of Cone-Shaped Fruits and Vegetables in Hypertonic Solutions
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 6 (2017) - Agriculture and Environment
Assessment of Genetic Variation within Commercial Iranian Pomegranate (Punica granatum L.) Cultivars, Using ISSR and SSR Markers
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Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 7 (2018) - Research Paper
Determination and Comparison of In Vitro Radical Scavenging Activity of Both Garlic Oil and Aqueous Garlic Extracts and Their In Vivo Antioxidant Effect on Schistosomiasis Disease in Mice
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 6 (2019) - Research Paper
Effects of Foliar Application of Micronutrients on Agronomic Traits of Beet Cv. Sonja under Dsa (Hot Summer Continental) Climatic conditions of Naqadeh Iran
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 4 (2019) - Research Paper
Evaluating Genetic Parameters and Combining Ability of Starch Viscosity Parameters in Rice Cultivars (Oryza sativa L.)
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Turkish Journal of Agriculture - Food Science and Technology Vol. 11 No. 4 (2023) - Research Paper
Effect of Irrigation Intervals on Some Morphological Traits, Seed Properties and Essence Yield of Savory (Satureja spicigera L.) Under Field Conditions
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Turkish Journal of Agriculture - Food Science and Technology Vol. 5 No. 3 (2017) - Food Technologies
Phenolic Combination and Comparison of Antioxidant Activity in Three Different Alcoholic Extracts of Dracocephalum moldavica L.
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 8 (2022) - Research Paper
Evaluation of Photosynthetic Roles of Different Canopy Strata and Capitulum on Seed Yield and its Components of Spring Safflower (Carthamus tinctorius L.)
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Turkish Journal of Agriculture - Food Science and Technology Vol. 1 No. 2 (2013) - Crop Production
QTL analysis for Malt Quality in DH Lines of Barley (Steptoe × Morex) grown in Iran
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 2 (2022) - Research Paper
Forecasting Area, Production and Productivity of Vegetable Crops in Nepal using the Box-Jenkins ARIMA Model
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 7 (2019) - Research Paper
First Report on Identification of Fusarium graminearum Species Complex Members from Turkey and Iran
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