, Ege University, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 5 (2015) - Animal Production
  Fishery Products Consumptıon in the Cities of Ankara and Izmir in Turkey
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) - Crop Production
  Evaluation of Medium and Large-Scale Mushroom Companies in Turkey
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 7 (2016) - Animal Production
  Effects of Whole Wheat Scattered the Litter on Performance, Carcass Characteristics, Excreta pH and Viscosity in Broilers
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 6 (2018) - Food Technologies
  ffect of Extraction Methods on Bioactive Compounds of Plant Origin
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 (2019): Special Issue 1 (TARGID 2019) - Research Paper
  Evaluation on Minimum Landing Size Regulations in Turkish Marine Fisheries from Scientific Perspective
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 10 (2022): Special Issue 2 (TARGID 2022) - Research Paper
  Alkali Extraction of Phenolic Compounds from Tomato Peel: Optimization of Extraction Conditions and Investigation of Phenolic Profile by LC-MS/MS
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 3 No. 12 (2015) - Food Technologies
  Effect of Replacing Beef Fat with Chicken Skin on Some Properties of Model System Chicken Emulsions
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 4 No. 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) - Agricultural Technologies
  Effect of Growing Media on Yield and Fruitbody Properties of Hericium Isolates
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 12 (2018) - Review Articles
  Use of Probiotic Microorganisms for Plant Based Food Products
  Abstract  PDF (Türkçe)