, Department of Food Engineering, Engineering Faculty, Ege University, 35100 Bornova/İzmir, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 9 (2019) - Research Paper
  The Effects of Different Plant Extracts on Wine Phenolic Contents and Antioxidant Activities Used as an Alternatives of Sulphur Dioxide During Wine Production
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 9 (2020) - Research Paper
  Survival of Foodborne Pathogens in Homemade Fig and Mulberry Vinegars
  Abstract  PDF
• Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 9 (2021) - Review Articles
  Wheat Flour Alternatives Used in Tarhana Production
  Abstract  PDF (Türkçe)