, Department of Agricultural Economics, Faculty of Agriculture, Tekirdağ Namık Kemal University, 59030 Tekirdağ, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 7 (2021) - Research Paper
  The Relationship Between Socio-Economic Characteristics and Environmental Awareness Levels of Consumers and the Factors Effective in Purchasing Environmentally Friendly Food Products
  Abstract  PDF (Türkçe)