, Department of Seafood Processing Technology, Faculty of Fisheries, Van Yüzüncü Yıl University, 65090 Van, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 6 (2019) - Research Paper
  The Effect of Different Thawing Methods on Quality Parameters of Frozen Mussels and Shrimp Meats
  Abstract  PDF (Türkçe)