, Department of Food Engineering, Faculty of Engineering and Architecture, Muş Alparslan University, 49250 Muş, Türkiye

• Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 7 (2019) - Research Paper
  Thermal Resistance of Acid Adapted and Non-Adapted Stationary Phase Escherichia coli O157:H7, Salmonella enterica Typhimurium and Listeria monocytogenes in Pomegranate Juice
  Abstract  PDF (Türkçe)
• Turkish Journal of Agriculture - Food Science and Technology Vol. 6 No. 6 (2018) - Food Technologies
  Effect of Pulsed Ultraviolet Light on Natural Microbial Load and Antioxidant Properties of Fresh Blueberries
  Abstract  PDF