Browse Author Index

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Lai, Kok Song, Health Sciences Division, Abu Dhabi Women’s College, Higher Colleges of Technology (United Arab Emirates)
Lambon, John Bokaligidi, 1Council for Scientific and Industrial Research (CSIR), Head Office, P.O. Box M32, Accra, (Ghana)
Lamichhane, Jeevan, Regional Agricultural Research Station, Lumle (Nepal)
Lamichhane, Sagar, Agriculture and Forestry University, Chitwan (Nepal)
Laouar, Abdelmalek, Department of Agronomy, University of Ferhat ABBAS, Sétif1 (Algeria)
Lassas, Sabira, Department of Biology and animal physiology, Faculty of Nature and Life Sciences, University of Ferhat Abbas Setif -1-, Setif, Algeria. (Algeria)
Latifat Ajoke, Adekunle, Department of Veterinary Pathology, University of University of Ibadan, Ibadan (Nigeria)
Lazaar, Ramdan, Laboratory of geo development in arid and semi-arid regions, Faculty of Letters and Human Sciences, Ibn Zohr University, BP 29/S 80000, Agadir (Morocco)
Le, Bao, Department of Biotechnology, Chonnam National University, Yeosu, Chonnam 59626 (Korea, Republic of)
Leelavatcharamas, Vichai, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand (Thailand)
Lemessa, Sisay Diriba, Haramaya University, College of Business and Economics (Ethiopia)
Lemu, Kebede Dessalegn, Department of Crop Science, University of Nigeria, P.O. Box 3236, Street Nsukka 41001, Enugu State, Nigeria. Oromia Agricultural Research Institute (IQQO), Ethiopia, P.O. Box 81265, Addis Ababa, Ethiopia (Nigeria)
Lenucci, Marcello Salvatore, Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento, Via Prov.le Lecce-Monteroni, 73100 Lecce (Italy)
Lestari, Oke Anandika, Faculty of Agriculture, Tanjungpura University, Pontianak (Indonesia)
LI, YA-BING, Institute of Cotton Research of Caas (China)
Lieu, Dong My, Faculty of Food Technology, Ho Chi Minh city University of Food Industry (Viet Nam)
Lim, Swee Hua Erin, Health Sciences Division, Abu Dhabi Women’s College, Higher Colleges of Technology (United Arab Emirates)
Lisa, Shamia Khan, Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka-1207 (Bangladesh)
Loiseau, Gerard, CIRAD, Montpellier, France Campus international de Baillarguet, TA C/dir B, 34398 (France)
Lougovois, Vladimiros P., Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institute of Athens, Ag. Spyridonos Str, Egaleo, 12210, Athens (Greece)
Lucien, Kouamé Patrice, Laboratoire de Biocatalyse et des Bioprocédés de l’Université Nangui Abrogoua (Abidjan, Côte d’Ivoire), 22 BP 801 Abidjan 22 (Côte d'Ivoire)
Lucien Patrice, Kouamé, Laboratory of Biocatalysis and Bioprocesses, Department of food science and technology, Nangui-Abrogoua University, 02 BP 801 Abidjan 02, (Côte d'Ivoire)
Luka, Tarimbuka Isa, Department of Animal Health and Production Technology, Adamawa State College of Agriculture, Ganye. P.M.B 2088 Ganye, Adamawa State (Nigeria)
Lule, Dagnachew, Oromia Agricultural Research Institute (IQQO), Ethiopia, P.O. Box 81265, Addis Ababa (Nigeria)
Luna Maldonado, Alejandro Isabel, Autonomous University of Nuevo León, Faculty of Agronomy, Francisco Villa S / N, C.P. 66050 Col. Ex-Hacienda El Canadá, General Escobedo, Nuevo León (Mexico)
Luna-Maldonado, Urbano, Autonomous University of Nuevo León, Faculty of Agronomy, Francisco Villa S / N, C.P. 66050 Col. Ex-Hacienda El Canadá, General Escobedo, Nuevo León (Mexico)

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