Browse Author Index

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L

Lamichhane, Jeevan, Regional Agricultural Research Station, Lumle (Nepal)
Laouar, Abdelmalek, Department of Agronomy, University of Ferhat ABBAS, Sétif1 (Algeria)
Lazaar, Ramdan, Laboratory of geo development in arid and semi-arid regions, Faculty of Letters and Human Sciences, Ibn Zohr University, BP 29/S 80000, Agadir (Morocco)
Le, Bao, Department of Biotechnology, Chonnam National University, Yeosu, Chonnam 59626 (Korea, Republic of)
Leelavatcharamas, Vichai, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand (Thailand)
Lemessa, Sisay Diriba, Haramaya University, College of Business and Economics (Ethiopia)
Lenucci, Marcello Salvatore, Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento, Via Prov.le Lecce-Monteroni, 73100 Lecce (Italy)
LI, YA-BING, Institute of Cotton Research of Caas (China)
Lieu, Dong My, Faculty of Food Technology, Ho Chi Minh city University of Food Industry (Viet Nam)
Loiseau, Gerard, CIRAD, Montpellier, France Campus international de Baillarguet, TA C/dir B, 34398 (France)
Lougovois, Vladimiros P., Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institute of Athens, Ag. Spyridonos Str, Egaleo, 12210, Athens (Greece)
Lucien, Kouamé Patrice, Laboratoire de Biocatalyse et des Bioprocédés de l’Université Nangui Abrogoua (Abidjan, Côte d’Ivoire), 22 BP 801 Abidjan 22 (Côte d'Ivoire)
Lucien Patrice, Kouamé, Laboratory of Biocatalysis and Bioprocesses, Department of food science and technology, Nangui-Abrogoua University, 02 BP 801 Abidjan 02, (Côte d'Ivoire)
Luka, Tarimbuka Isa, Department of Animal Health and Production Technology, Adamawa State College of Agriculture, Ganye. P.M.B 2088 Ganye, Adamawa State (Nigeria)

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