Issue Title
Vol 7 (2019): Special Issue 1 (TARGID 2019) The Effects of Flower Pruning on Yield and Quality in Bunch Tomatoes Grown in Greenhouse Abstract  PDF (Türkçe)
Cigdem Elgin Karabacak, Aysel Yeşilyurt Er
Vol 5, No 9 (2017) Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale Abstract  PDF
Erhan Kaplaner, Mehmet Hüseyin Singeç, Mehmet Öztürk
Vol 7, No 10 (2019) Grape Leaves as a Natural Antioxidant Source: Determination of Total Phenolic Compound Changes Abstract  PDF (Türkçe)
Zehra Babalık, Nilgün Göktürk Baydar
Vol 7, No 12 (2019) The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer Acceptance of Chicken Meat Abstract  PDF
Ergin Ozturk, Emine Dogan
Vol 7, No 10 (2019) Biological Activity Determination in Leaf, Branch and Fruit of Methanol Extract of Taxus baccata (L) Species Collected from Usak Province Abstract  PDF (Türkçe)
Yasemin Karafakıoglu
Vol 5, No 3 (2017) Phenolic Combination and Comparison of Antioxidant Activity in Three Different Alcoholic Extracts of Dracocephalum moldavica L. Abstract  PDF
Behnaz Aslanipour, Reza Heidari, Neda Farnad
Vol 7 (2019): Special Issue 1 (TARGID 2019) Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens Abstract  PDF (Türkçe)
Gulten Okmen, Ridvan Tekin, Irem Camur, Kutbettin Arslan, Busra Eroglu
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae) Abstract  PDF
İlknur Ak, Gülen Türker
Vol 4, No 12 (2016) Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry, Raspberry and Strawberry Fruits After Cold Storage Abstract  PDF
Tamar Turmanidze, Levan Gulua, Merab Jgenti, Louise Wicker
Vol 8, No 3 (2020) Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains Abstract  PDF (Türkçe)
Emrah Yalazi, Murat Zorba
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum Abstract  PDF
Sehat Çolakoğlu, Gülen Türker, İlknur Ak, Fatma Çolakoğlu
Vol 7, No 4 (2019) Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors Abstract  PDF
Nezahat Turfan, Temel Sarıyıldız, Ekrem Mutlu
Vol 7 (2019): Special Issue 1 (TARGID 2019) Free Radical Scavenging Activity and Biochemical characteristics of Ulva rigida (Ulvophyceae) and Arthrospira platensis (Cyanophyceae) Abstract  PDF
İlknur Ak, Gülen Türker
Vol 5, No 9 (2017) The Effect of Black Cumin (Nigella sativa) Oil on Oxidative Stress and Some Antioxidant Parameters in Scaly Carp (Cyprinus carpio) Held at Different Water Temperatures Abstract  PDF (Türkçe)
Serpil Mişe Yonar
Vol 8, No 2 (2020) A Research on the Use of Waste Mandarin Peels as Fixing Agents in Leather Production and Its Effects on Ageing and Colour Abstract  PDF
Eser Eke Bayramoglu, Fatma Coşkun Topuz, Mehmet Münir Ayana, Samet Soylu
Vol 2, No 6 (2014) The Effect of Humic Acid Applications on Some Morphological, Physiological and Biochemical Characteristics of Eggplants Irrigated with Water Contained Heavy Metals in High Concentration Abstract  PDF (Türkçe)
Sevinc Kiran, Fatma Özkay, Kuşvuran Şebnem, Ellialtıoğlu Şebnem
Vol 8, No 8 (2020) Determination of Total Phenolic Content and Antioxidant Activities of Different Sesame (Sesamum indicum L.) Genotypes Abstract  PDF (Türkçe)
Cemal Kurt, Burçak Uçar, Murat Reis Akkaya
Vol 7, No 1 (2019) Biochemical Responses of Shoot and Root Tissues of Sainfoin (Onobrychis viciifolia Scop.) to NaCl-Salt Stress Under İn Vitro Conditions Abstract  PDF
Ramazan Beyaz
Vol 7, No 11 (2019) How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder? Abstract  PDF
Gita Nevara Addelia, Shyan Yea Chay, Kharidah Muhammad, Hasanah Mohd Ghazali, Roselina Karim
Vol 6, No 12 (2018) N-Acyl Homoserine Lactone-Mediated Quorum Sensing System Inhibition of Phenolic Strawberry Extract Abstract  PDF
Sedef İlk
Vol 6, No 5 (2018) Antioxidant and Antimicrobial Activities of Salvia multicaulis Abstract  PDF
Mustafa Pehlivan, Mustafa Sevindik
Vol 5, No 4 (2017) Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products Abstract  PDF (Türkçe)
Azim Şimşek, Birol Kılıç
Vol 8, No 9 (2020) Antioxidant and Oxidant Status of Endemic Helleborus vesicarius Abstract  PDF
Falah Saleh Mohammed, Gülcan Çınar, Serap Sahin Yigit, Hasan Akgül, Muhittin Dogan
Vol 8, No 6 (2020) Oxidative stability of soybean oil enriched with ethyl acetate extract of olive by-products Abstract  PDF
Semra Turan, Deniz Günal Köroğlu
Vol 6, No 9 (2018) The Effects of Licorice Root Powder (Glycyrrhriza glabra) on Performance, Serum Parameters, Egg Yolk Cholesterol and Antioxidant Capacity of Laying Japanese Quail Abstract  PDF
Sibel Canoğulları Doğan, Zeynep Erdoğan, Ahmet Şekeroğlu, Mikail Baylan, Altuğ Küçükgül
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