Search


 
Issue Title
 
Vol 5, No 9 (2017) Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale Abstract  PDF
Erhan Kaplaner, Mehmet Hüseyin Singeç, Mehmet Öztürk
 
Vol 7, No 10 (2019) Grape Leaves as a Natural Antioxidant Source: Determination of Total Phenolic Compound Changes Abstract  PDF (Türkçe)
Zehra Babalık, Nilgün Göktürk Baydar
 
Vol 7, No 12 (2019) The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer Acceptance of Chicken Meat Abstract  PDF
Ergin Ozturk, Emine Dogan
 
Vol 7, No 10 (2019) Biological Activity Determination in Leaf, Branch and Fruit of Methanol Extract of Taxus baccata (L) Species Collected from Usak Province Abstract  PDF (Türkçe)
Yasemin Karafakıoglu
 
Vol 5, No 3 (2017) Phenolic Combination and Comparison of Antioxidant Activity in Three Different Alcoholic Extracts of Dracocephalum moldavica L. Abstract  PDF
Behnaz Aslanipour, Reza Heidari, Neda Farnad
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens Abstract  PDF (Türkçe)
Gulten Okmen, Ridvan Tekin, Irem Camur, Kutbettin Arslan, Busra Eroglu
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae) Abstract  PDF
İlknur Ak, Gülen Türker
 
Vol 4, No 12 (2016) Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry, Raspberry and Strawberry Fruits After Cold Storage Abstract  PDF
Tamar Turmanidze, Levan Gulua, Merab Jgenti, Louise Wicker
 
Vol 8, No 3 (2020) Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains Abstract  PDF (Türkçe)
Emrah Yalazi, Murat Zorba
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum Abstract  PDF
Sehat Çolakoğlu, Gülen Türker, İlknur Ak, Fatma Çolakoğlu
 
Vol 7, No 4 (2019) Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors Abstract  PDF
Nezahat Turfan, Temel Sarıyıldız, Ekrem Mutlu
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Free Radical Scavenging Activity and Biochemical characteristics of Ulva rigida (Ulvophyceae) and Arthrospira platensis (Cyanophyceae) Abstract  PDF
İlknur Ak, Gülen Türker
 
Vol 5, No 9 (2017) The Effect of Black Cumin (Nigella sativa) Oil on Oxidative Stress and Some Antioxidant Parameters in Scaly Carp (Cyprinus carpio) Held at Different Water Temperatures Abstract  PDF (Türkçe)
Serpil Mişe Yonar
 
Vol 8, No 2 (2020) A Research on the Use of Waste Mandarin Peels as Fixing Agents in Leather Production and Its Effects on Ageing and Colour Abstract  PDF
Eser Eke Bayramoglu, Fatma Coşkun Topuz, Mehmet Münir Ayana, Samet Soylu
 
Vol 2, No 6 (2014) The Effect of Humic Acid Applications on Some Morphological, Physiological and Biochemical Characteristics of Eggplants Irrigated with Water Contained Heavy Metals in High Concentration Abstract  PDF (Türkçe)
Sevinc Kiran, Fatma Özkay, Kuşvuran Şebnem, Ellialtıoğlu Şebnem
 
Vol 7, No 1 (2019) Biochemical Responses of Shoot and Root Tissues of Sainfoin (Onobrychis viciifolia Scop.) to NaCl-Salt Stress Under İn Vitro Conditions Abstract  PDF
Ramazan Beyaz
 
Vol 7, No 11 (2019) How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder? Abstract  PDF
Gita Nevara Addelia, Shyan Yea Chay, Kharidah Muhammad, Hasanah Mohd Ghazali, Roselina Karim
 
Vol 6, No 12 (2018) N-Acyl Homoserine Lactone-Mediated Quorum Sensing System Inhibition of Phenolic Strawberry Extract Abstract  PDF
Sedef İlk
 
Vol 6, No 5 (2018) Antioxidant and Antimicrobial Activities of Salvia multicaulis Abstract  PDF
Mustafa Pehlivan, Mustafa Sevindik
 
Vol 5, No 4 (2017) Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products Abstract  PDF (Türkçe)
Azim Şimşek, Birol Kılıç
 
Vol 8, No 6 (2020) Oxidative stability of soybean oil enriched with ethyl acetate extract of olive by-products Abstract  PDF
Semra Turan, Deniz Günal Köroğlu
 
Vol 6, No 9 (2018) The Effects of Licorice Root Powder (Glycyrrhriza glabra) on Performance, Serum Parameters, Egg Yolk Cholesterol and Antioxidant Capacity of Laying Japanese Quail Abstract  PDF
Sibel Canoğulları Doğan, Zeynep Erdoğan, Ahmet Şekeroğlu, Mikail Baylan, Altuğ Küçükgül
 
Vol 3, No 8 (2015) Production of Whey Powder Added Fruit Beverages and Some Quality Characteristics Abstract  PDF (Türkçe)
Büşra Ece Argan, Onur Güneşer, Ayşegül Kırca Toklucu, Yonca Karagül Yüceer
 
Vol 7, No 12 (2019) Scavenging Effect, Chemical Composition and Antispasmodic Activity of the Essential Oil of Origanum Onites L. Abstract  PDF
Hüseyin Saygın, Bülent Saraç
 
Vol 6, No 9 (2018) Biological Activities of Stem, Leaves and Essential Oil of Cedrus deodara from District Poonch, Rawalakot Azad Kashmir, Pakistan Abstract  PDF
Tahir Zaman, Mubasher Sabir Syed, Sadaf Isfaq, Muhammad Sarfraz Khan
 
26 - 50 of 73 Items << < 1 2 3 > >> 

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"