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Issue Title
 
Vol 2, No 6 (2014) The Effect of Humic Acid Applications on Some Morphological, Physiological and Biochemical Characteristics of Eggplants Irrigated with Water Contained Heavy Metals in High Concentration Abstract  PDF (Türkçe)
Sevinc Kiran, Fatma Özkay, Kuşvuran Şebnem, Ellialtıoğlu Şebnem
 
Vol 7, No 1 (2019) Biochemical Responses of Shoot and Root Tissues of Sainfoin (Onobrychis viciifolia Scop.) to NaCl-Salt Stress Under İn Vitro Conditions Abstract  PDF
Ramazan Beyaz
 
Vol 6, No 12 (2018) N-Acyl Homoserine Lactone-Mediated Quorum Sensing System Inhibition of Phenolic Strawberry Extract Abstract  PDF
Sedef İlk
 
Vol 5, No 3 (2017) Phenolic Combination and Comparison of Antioxidant Activity in Three Different Alcoholic Extracts of Dracocephalum moldavica L. Abstract  PDF
Behnaz Aslanipour, Reza Heidari, Neda Farnad
 
Vol 7, No 10 (2019) Biological Activity Determination in Leaf, Branch and Fruit of Methanol Extract of Taxus baccata (L) Species Collected from Usak Province Abstract  PDF (Türkçe)
Yasemin Karafakıoglu
 
Vol 4, No 12 (2016) Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry, Raspberry and Strawberry Fruits After Cold Storage Abstract  PDF
Tamar Turmanidze, Levan Gulua, Merab Jgenti, Louise Wicker
 
Vol 5, No 12 (2017) Investigation of Antioxidant and Immune System Parameters in Oreochromis niloticus Fed with Organic and Inorganic Selenium Supplementation Feeds Abstract  PDF (Türkçe)
Arzu Özlüer Hunt, Ferbal Özkan-Yılmaz, Şanser Delioğlan, Mehmet Berkoz
 
Vol 6, No 7 (2018) Determination and Comparison of In Vitro Radical Scavenging Activity of Both Garlic Oil and Aqueous Garlic Extracts and Their In Vivo Antioxidant Effect on Schistosomiasis Disease in Mice Abstract  PDF
Somayye Sadrefozalayi, Behnaz Aslanipour, Murat Alan, Mehmet Calan
 
Vol 5, No 3 (2017) Nutrient Content, Phytonutrient Composition, Alpha Amylase, Alpha Glucosidase Inhibition Activity and Antioxidant Activity of the Stoechospermum Marginatum Collected in Pre Monsoon Season Abstract  PDF
Reka Palanivel, Thahira Banu Azeez, Seethalakshmi Muthaya
 
Vol 6, No 6 (2018) Effect of Pulsed Ultraviolet Light on Natural Microbial Load and Antioxidant Properties of Fresh Blueberries Abstract  PDF
Senem Guner, Zeynal Topalcengiz
 
Vol 2, No 3 (2014) Antioxidant Properties of Some Dried Fruits Abstract  PDF (Türkçe)
Bilge Ertekin Filiz, Atıf Can Seydim
 
Vol 7, No 10 (2019) Effects of Organic Fertilizer and Drying Methods on Total Phenolic Content and Antioxidant Capacity of Organic White Tea (Camellia sinensis (L.) Kuntze) Abstract  PDF
Emine Yurteri, Aysel Özcan, Fatih Seyis
 
Vol 5, No 4 (2017) Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey Abstract  PDF
Zehra Can, Nimet Baltaş, Saban Keskin, Oktay Yıldız, Sevgi Kolaylı
 
Vol 6, No 5 (2018) Antioxidant and Antimicrobial Activities of Salvia multicaulis Abstract  PDF
Mustafa Pehlivan, Mustafa Sevindik
 
Vol 5, No 4 (2017) Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products Abstract  PDF (Türkçe)
Azim Şimşek, Birol Kılıç
 
Vol 6, No 9 (2018) The Effects of Licorice Root Powder (Glycyrrhriza glabra) on Performance, Serum Parameters, Egg Yolk Cholesterol and Antioxidant Capacity of Laying Japanese Quail Abstract  PDF
Sibel Canoğulları Doğan, Zeynep Erdoğan, Ahmet Şekeroğlu, Mikail Baylan, Altuğ Küçükgül
 
Vol 3, No 8 (2015) Production of Whey Powder Added Fruit Beverages and Some Quality Characteristics Abstract  PDF (Türkçe)
Büşra Ece Argan, Onur Güneşer, Ayşegül Kırca Toklucu, Yonca Karagül Yüceer
 
Vol 6, No 9 (2018) Biological Activities of Stem, Leaves and Essential Oil of Cedrus deodara from District Poonch, Rawalakot Azad Kashmir, Pakistan Abstract  PDF
Tahir Zaman, Mubasher Sabir Syed, Sadaf Isfaq, Muhammad Sarfraz Khan
 
Vol 6, No 8 (2018) Protective Effect of Humic Substances Against Oxidative Stress Caused by Lead in Liver of Nile Tilapia, Oreochromis niloticus (Linnaeus, 1758) Abstract  PDF (Türkçe)
Ferbal Özkan Yılmaz, Zülfiye Su, Arzu Özlüer-Hunt, Metin Yıldırım, Serap Yalın
 
Vol 5, No 12 (2017) Determination of Malondialdehyde (MDA), Superoxide Dismutase (SOD) and Glutathione Peroxidase (GPx) Levels in Kangal Dogs with Maternal Cannibalism Abstract  PDF
Nazlı Ercan, Mustafa Koçkaya
 
Vol 5, No 6 (2017) Phytochemical Properties and Proximate Composition of Papaya (Carica papaya L. var solo 8) Peels Abstract  PDF
Adingra Kouassi Martial-Didier, Konan Kouassi Hubert, Kouadio Eugène Jean Parfait, Tano Kablan
 
Vol 6, No 5 (2018) The Antibacterial Activities of Lavandula stoechas and Crepis sancta Leaf and Flower Against Mastitis Pathogens and Enzymatic and Non-Enzymatic Antioxidant Activities of The Extracts Abstract  PDF
Nuray Ergün, Gülten Ökmen, Pınar Erdal, Pınar Erdal, Zafer Cantekin, Yaşar Ergün
 
Vol 6, No 4 (2018) Effects of Different Drying Applications on the Some Quality Characteristics of Pear Fruit Abstract  PDF (Türkçe)
Gökçen İzli
 
Vol 5, No 4 (2017) Determination of Some Physicochemical and Microbiological Properties of Rosehip Marmalades Abstract  PDF (Türkçe)
Ayşe Özbey, Nilgün Öncül, Kader Tokatlı, Metin Yıldırım, Zeliha Yıldırım
 
Vol 6, No 4 (2018) Determination of Some Physicochemical Properties, Fatty Acid Composition and Antioxidant Capacity, of Organic and Conventional Milk in Turkey Produced Abstract  PDF (Türkçe)
Bayram Ürkek, Mustafa Şengül
 
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