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Issue Title
 
Vol 3, No 8 (2015) Production of Whey Powder Added Fruit Beverages and Some Quality Characteristics Abstract  PDF (Türkçe)
Büşra Ece Argan, Onur Güneşer, Ayşegül Kırca Toklucu, Yonca Karagül Yüceer
 
Vol 7, No 12 (2019) Scavenging Effect, Chemical Composition and Antispasmodic Activity of the Essential Oil of Origanum Onites L. Abstract  PDF
Hüseyin Saygın, Bülent Saraç
 
Vol 6, No 9 (2018) Biological Activities of Stem, Leaves and Essential Oil of Cedrus deodara from District Poonch, Rawalakot Azad Kashmir, Pakistan Abstract  PDF
Tahir Zaman, Mubasher Sabir Syed, Sadaf Isfaq, Muhammad Sarfraz Khan
 
Vol 8, No 3 (2020) Assessment of Preservative Ability of Aqueous and Ethanolic Extracts of Onion (Allium cepa L ) on Soybean Daddawa- A Condiment Abstract  PDF
Adelodun Kolapo, Temitope Popoola, Flora Oluwafemi
 
Vol 6, No 8 (2018) Protective Effect of Humic Substances Against Oxidative Stress Caused by Lead in Liver of Nile Tilapia, Oreochromis niloticus (Linnaeus, 1758) Abstract  PDF (Türkçe)
Ferbal Özkan Yılmaz, Zülfiye Su, Arzu Özlüer-Hunt, Metin Yıldırım, Serap Yalın
 
Vol 5, No 12 (2017) Determination of Malondialdehyde (MDA), Superoxide Dismutase (SOD) and Glutathione Peroxidase (GPx) Levels in Kangal Dogs with Maternal Cannibalism Abstract  PDF
Nazlı Ercan, Mustafa Koçkaya
 
Vol 5, No 12 (2017) Investigation of Antioxidant and Immune System Parameters in Oreochromis niloticus Fed with Organic and Inorganic Selenium Supplementation Feeds Abstract  PDF (Türkçe)
Arzu Özlüer Hunt, Ferbal Özkan-Yılmaz, Şanser Delioğlan, Mehmet Berkoz
 
Vol 8, No 10 (2020) Antioxidant Potential of Endemic Salvia absconditiflora Abstract  PDF
Hasan Akgul, Nuh Korkmaz, Alpaslan Dayangaç, Mustafa Sevindik
 
Vol 8, No 2 (2020) Antifungal Effects of Some Raw Purple Vegetables on Foodborne Molds by Ethanol Extracts Abstract  PDF (Türkçe)
Gökhan Akarca, Oktay Tomar, Elif Başpınar, Gamze Yıldırım
 
Vol 6, No 7 (2018) Determination and Comparison of In Vitro Radical Scavenging Activity of Both Garlic Oil and Aqueous Garlic Extracts and Their In Vivo Antioxidant Effect on Schistosomiasis Disease in Mice Abstract  PDF
Somayye Sadrefozalayi, Behnaz Aslanipour, Murat Alan, Mehmet Calan
 
Vol 8, No 9 (2020) Phenolic Compounds and Antioxidant Activity of Local Cultivar of Apple (Malus domestica Borkh) in East of Turkey Abstract  PDF
Gülden Gökşen, Fevzi Keleş
 
Vol 5, No 3 (2017) Nutrient Content, Phytonutrient Composition, Alpha Amylase, Alpha Glucosidase Inhibition Activity and Antioxidant Activity of the Stoechospermum Marginatum Collected in Pre Monsoon Season Abstract  PDF
Reka Palanivel, Thahira Banu Azeez, Seethalakshmi Muthaya
 
Vol 6, No 6 (2018) Effect of Pulsed Ultraviolet Light on Natural Microbial Load and Antioxidant Properties of Fresh Blueberries Abstract  PDF
Senem Guner, Zeynal Topalcengiz
 
Vol 8, No 1 (2020) Red Cabbage Extracts as Inhibitors of Lipid Oxidation in Fresh Minced Tilapia (Nile perch) During Refrigerated Storage Abstract  PDF
Ayse Demirbaş
 
Vol 8, No 8 (2020) Biological Activities of Phytochemicals in Plants Abstract  PDF (Türkçe)
Tuğba Demir, Özlem Akpınar
 
Vol 2, No 3 (2014) Antioxidant Properties of Some Dried Fruits Abstract  PDF (Türkçe)
Bilge Ertekin Filiz, Atıf Can Seydim
 
Vol 7, No 10 (2019) Effects of Organic Fertilizer and Drying Methods on Total Phenolic Content and Antioxidant Capacity of Organic White Tea (Camellia sinensis (L.) Kuntze) Abstract  PDF
Emine Yurteri, Aysel Özcan, Fatih Seyis
 
Vol 8, No 7 (2020) Determination of Yield and Some Fruit Quality Characteristics of the Festival and Camarosa Strawberry Cultivars Grown in Aydın/Sultanhisar Conditions Abstract  PDF (Türkçe)
Seda Erdoğan Bayram
 
Vol 7 (2019): Special Issue 2 (TABKON 2019) Evaluation of Nutrients and Biological Activities of Kenger (Gundellia tournefortii L.) Seeds Cultivated in Sivas Province Abstract  PDF (Türkçe)
Handan Saraç, Ahmet Demirbaş, Sevgi Durna Daştan, Mehmet Ataş, Özge Çevik, Nuraniye Eruygur
 
Vol 5, No 4 (2017) Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey Abstract  PDF
Zehra Can, Nimet Baltaş, Saban Keskin, Oktay Yıldız, Sevgi Kolaylı
 
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Investigation of Antioxidant Potential and Phytotoxic Effects of Ganoderma lucidum Methanol Extract Abstract  PDF (Türkçe)
Fuat Bozok, Tülin Eker, Gökhan Sezer, Adnan Bozdoğan, Hasan Hüseyin Doğan, Saadet Büyükalaca
 
Vol 6, No 2 (2018) The Effect of Pruning Age and Diurnal Variability on the Antioxidant Activity of Tea (Camellia sinensis (L.) O. Kuntz) Leaves in Organic Tea Farming Abstract  PDF (Türkçe)
Yusuf Şavşatlı, Aysel Özcan, Muhammed İkbal Çatal, Emine Yurteri, Fatih Seyis
 
Vol 8, No 6 (2020) Influence of Conventional Fermentation on Antioxidant Activity and Phenolic Contents of Two Common Dairy Products: Yogurt and Kefir Abstract  PDF
Bilge Taşkın, Neriman Bağdatlıoğlu
 
Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) Investigation of Some Biological Activities of Horsetail (Equisetum arvense) Plant Used for Medicinal Purposes in Gümüşhane Province Abstract  PDF (Türkçe)
Tuba Acet, Kadriye Özcan
 
Vol 5, No 6 (2017) Phytochemical Properties and Proximate Composition of Papaya (Carica papaya L. var solo 8) Peels Abstract  PDF
Adingra Kouassi Martial-Didier, Konan Kouassi Hubert, Kouadio Eugène Jean Parfait, Tano Kablan
 
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