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Issue |
Title |
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Vol 5, No 4 (2017) |
Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products |
Abstract
PDF (Türkçe)
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Azim Şimşek, Birol Kılıç |
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Vol 8, No 6 (2020) |
Oxidative stability of soybean oil enriched with ethyl acetate extract of olive by-products |
Abstract
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Semra Turan, Deniz Günal Köroğlu |
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Vol 8, No 12 (2020) |
Determination of Antioxidant Activity and Total Tannin from Drumstick (Moringa oleifera Lam.) Leaves Using Different Solvent Extraction Methods |
Abstract
PDF
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Mohammad Afzal Hossain, Nadia Khan Disha, Jahid Hasan Shourove, Pappu Dey |
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Vol 6, No 9 (2018) |
The Effects of Licorice Root Powder (Glycyrrhriza glabra) on Performance, Serum Parameters, Egg Yolk Cholesterol and Antioxidant Capacity of Laying Japanese Quail |
Abstract
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Sibel Canoğulları Doğan, Zeynep Erdoğan, Ahmet Şekeroğlu, Mikail Baylan, Altuğ Küçükgül |
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Vol 3, No 8 (2015) |
Production of Whey Powder Added Fruit Beverages and Some Quality Characteristics |
Abstract
PDF (Türkçe)
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Büşra Ece Argan, Onur Güneşer, Ayşegül Kırca Toklucu, Yonca Karagül Yüceer |
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Vol 7, No 12 (2019) |
Scavenging Effect, Chemical Composition and Antispasmodic Activity of the Essential Oil of Origanum Onites L. |
Abstract
PDF
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Hüseyin Saygın, Bülent Saraç |
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Vol 6, No 9 (2018) |
Biological Activities of Stem, Leaves and Essential Oil of Cedrus deodara from District Poonch, Rawalakot Azad Kashmir, Pakistan |
Abstract
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Tahir Zaman, Mubasher Sabir Syed, Sadaf Isfaq, Muhammad Sarfraz Khan |
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Vol 8, No 3 (2020) |
Assessment of Preservative Ability of Aqueous and Ethanolic Extracts of Onion (Allium cepa L ) on Soybean Daddawa- A Condiment |
Abstract
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Adelodun Kolapo, Temitope Popoola, Flora Oluwafemi |
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Vol 6, No 8 (2018) |
Protective Effect of Humic Substances Against Oxidative Stress Caused by Lead in Liver of Nile Tilapia, Oreochromis niloticus (Linnaeus, 1758) |
Abstract
PDF (Türkçe)
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Ferbal Özkan Yılmaz, Zülfiye Su, Arzu Özlüer-Hunt, Metin Yıldırım, Serap Yalın |
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Vol 5, No 12 (2017) |
Determination of Malondialdehyde (MDA), Superoxide Dismutase (SOD) and Glutathione Peroxidase (GPx) Levels in Kangal Dogs with Maternal Cannibalism |
Abstract
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Nazlı Ercan, Mustafa Koçkaya |
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Vol 8, No 10 (2020) |
Antioxidant Potential of Endemic Salvia absconditiflora |
Abstract
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Hasan Akgul, Nuh Korkmaz, Alpaslan Dayangaç, Mustafa Sevindik |
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Vol 5, No 12 (2017) |
Investigation of Antioxidant and Immune System Parameters in Oreochromis niloticus Fed with Organic and Inorganic Selenium Supplementation Feeds |
Abstract
PDF (Türkçe)
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Arzu Özlüer Hunt, Ferbal Özkan-Yılmaz, Şanser Delioğlan, Mehmet Berkoz |
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Vol 8, No 9 (2020) |
Phenolic Compounds and Antioxidant Activity of Local Cultivar of Apple (Malus domestica Borkh) in East of Turkey |
Abstract
PDF
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Gülden Gökşen, Fevzi Keleş |
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Vol 8, No 2 (2020) |
Antifungal Effects of Some Raw Purple Vegetables on Foodborne Molds by Ethanol Extracts |
Abstract
PDF (Türkçe)
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Gökhan Akarca, Oktay Tomar, Elif Başpınar, Gamze Yıldırım |
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Vol 6, No 7 (2018) |
Determination and Comparison of In Vitro Radical Scavenging Activity of Both Garlic Oil and Aqueous Garlic Extracts and Their In Vivo Antioxidant Effect on Schistosomiasis Disease in Mice |
Abstract
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Somayye Sadrefozalayi, Behnaz Aslanipour, Murat Alan, Mehmet Calan |
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Vol 5, No 3 (2017) |
Nutrient Content, Phytonutrient Composition, Alpha Amylase, Alpha Glucosidase Inhibition Activity and Antioxidant Activity of the Stoechospermum Marginatum Collected in Pre Monsoon Season |
Abstract
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Reka Palanivel, Thahira Banu Azeez, Seethalakshmi Muthaya |
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Vol 6, No 6 (2018) |
Effect of Pulsed Ultraviolet Light on Natural Microbial Load and Antioxidant Properties of Fresh Blueberries |
Abstract
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Senem Guner, Zeynal Topalcengiz |
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Vol 8, No 8 (2020) |
Biological Activities of Phytochemicals in Plants |
Abstract
PDF (Türkçe)
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Tuğba Demir, Özlem Akpınar |
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Vol 8, No 1 (2020) |
Red Cabbage Extracts as Inhibitors of Lipid Oxidation in Fresh Minced Tilapia (Nile perch) During Refrigerated Storage |
Abstract
PDF
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Ayse Demirbaş |
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Vol 8, No 7 (2020) |
Determination of Yield and Some Fruit Quality Characteristics of the Festival and Camarosa Strawberry Cultivars Grown in Aydın/Sultanhisar Conditions |
Abstract
PDF (Türkçe)
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Seda Erdoğan Bayram |
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Vol 2, No 3 (2014) |
Antioxidant Properties of Some Dried Fruits |
Abstract
PDF (Türkçe)
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Bilge Ertekin Filiz, Atıf Can Seydim |
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Vol 7, No 10 (2019) |
Effects of Organic Fertilizer and Drying Methods on Total Phenolic Content and Antioxidant Capacity of Organic White Tea (Camellia sinensis (L.) Kuntze) |
Abstract
PDF
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Emine Yurteri, Aysel Özcan, Fatih Seyis |
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Vol 7 (2019): Special Issue 2 (TABKON 2019) |
Evaluation of Nutrients and Biological Activities of Kenger (Gundellia tournefortii L.) Seeds Cultivated in Sivas Province |
Abstract
PDF (Türkçe)
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Handan Saraç, Ahmet Demirbaş, Sevgi Durna Daştan, Mehmet Ataş, Özge Çevik, Nuraniye Eruygur |
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Vol 5, No 4 (2017) |
Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey |
Abstract
PDF
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Zehra Can, Nimet Baltaş, Saban Keskin, Oktay Yıldız, Sevgi Kolaylı |
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Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) |
Investigation of Antioxidant Potential and Phytotoxic Effects of Ganoderma lucidum Methanol Extract |
Abstract
PDF (Türkçe)
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Fuat Bozok, Tülin Eker, Gökhan Sezer, Adnan Bozdoğan, Hasan Hüseyin Doğan, Saadet Büyükalaca |
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