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Vol 6, No 5 (2018) The Antibacterial Activities of Lavandula stoechas and Crepis sancta Leaf and Flower Against Mastitis Pathogens and Enzymatic and Non-Enzymatic Antioxidant Activities of The Extracts Abstract  PDF
Nuray Ergün, Gülten Ökmen, Pınar Erdal, Pınar Erdal, Zafer Cantekin, Yaşar Ergün
 
Vol 6, No 4 (2018) Effects of Different Drying Applications on the Some Quality Characteristics of Pear Fruit Abstract  PDF (Türkçe)
Gökçen İzli
 
Vol 5, No 4 (2017) Determination of Some Physicochemical and Microbiological Properties of Rosehip Marmalades Abstract  PDF (Türkçe)
Ayşe Özbey, Nilgün Öncül, Kader Tokatlı, Metin Yıldırım, Zeliha Yıldırım
 
Vol 6, No 4 (2018) Determination of Some Physicochemical Properties, Fatty Acid Composition and Antioxidant Capacity, of Organic and Conventional Milk in Turkey Produced Abstract  PDF (Türkçe)
Bayram Ürkek, Mustafa Şengül
 
Vol 2, No 2 (2014) Determination of Some Quality Criteria of the Kefir Produced with Molasses and Plum Abstract  PDF (Türkçe)
Tuğba Kök Taş, Erkut İlay, Ayla Öker
 
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