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Issue Title
 
Vol 3, No 6 (2015) An Assessment for Soft Drink Consumption of Individuals in Centre Town of Ankara Province Abstract  PDF (Türkçe)
Bilge Gözener, Murat Sayılı
 
Vol 7, No 5 (2019) Bottled Water Consumption Habits and Purchase Behaviours of Consumers in the Urban Areas of Adana Abstract  PDF
Mutlu Bulut, Arzu Seçer
 
Vol 6, No 1 (2018) Efficiency of Poultry Production in terms of Quality and Balanced Nutrition Abstract  PDF (Türkçe)
Ahmet Uçar, Mesut Türkoğlu
 
Vol 5, No 12 (2017) Seafood Consumption Attributes and Buying Behaviours According to the Generations: A Study on Millennial Generation in Turkish Market Abstract  PDF
Osman İnanç Güney, Levent Sangün
 
Vol 5, No 7 (2017) Comparison of Domestic and Foreign Commercial Brown Layer Hens in Terms of Yield Characteristics in Free-Range Raising System Abstract  PDF (Türkçe)
İsmail Türker, Sezai Alkan, Serpil Akçay
 
Vol 7, No 9 (2019) Household Expenditure Analysis and Ratio of Poultry Products in Food Expenditures Abstract  PDF (Türkçe)
Hudaverdi Bircan, Hasan Eleroğlu
 
Vol 6, No 6 (2018) Effect of The Media on The Consumption of Poultry Products in The TR72 Region (Kayseri, Sivas and Yozgat) Abstract  PDF (Türkçe)
Hasan Eleroğlu, Hudaverdi Bircan, Rahim Arslan
 
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Status and Future Outlook of Cultivated Mushroom Sector in Turkey Abstract  PDF (Türkçe)
Erkan Eren, Aysun Pekşen
 
Vol 7, No 6 (2019) The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves Abstract  PDF
Ilknur Alibas, Mahrukh Parveez Zia, Aslihan Yilmaz
 
Vol 5, No 6 (2017) Evaluation of the Student’s Parents about the School Milk Programme: The Case of Isparta Abstract  PDF (Türkçe)
Gözde Altındal, Mevlüt Gül, Pelin Ertan
 
Vol 6, No 4 (2018) The Effects on Water Consumption and Some Growth Parameters of Different Level of Leonardite in Curly Leaf Salad (Lactuva sativa var. crispa) Abstract  PDF (Türkçe)
Sertan Sesveren, Berrin Taş
 
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