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Vol 7, No 5 (2019) Detection of Potential Bacterial Pathogens and Aflatoxigenic Fungi from Grain Samples Abstract  PDF
Hinda Abdukadir Mohamed, Md. Salauddin, Md. Khaled Hossain, Farzana Afroz
 
Vol 4, No 11 (2016) The Profile of Good Hygiene Practice of Catering Service Sector in Samsun Abstract  PDF (Türkçe)
Sibel Özçakmak, Osman Gül
 
Vol 9, No 6 (2021) Adoption of Improved Maize Varieties as a Sustainable Agricultural Intensification in Eastern Ethiopia: Implications for Food and Nutrition Security Abstract  PDF
Mengistu Ketema, Kibebew Kibret, Feyisa Hundessa, Tewodros Bezu
 
Vol 10, No 3 (2022) An Overview on The Use of Lemna minor L. in the Field of Health and Nutrition Abstract  PDF (Türkçe)
Eda Sönmez Gürer, Evren Algın Yapar
 
Vol 10, No 2 (2022) Innovated Per Adult Human UNIT Method (PAHUM) vs. Error Bound PC in Food Systems Abstract  PDF
Sümer Hasimoglu
 
Vol 8, No 11 (2020) Application of Plasma Technology in Food Processing Abstract  PDF (Türkçe)
Aslı Albayrak, Gülden Başyiğit Kılıç
 
Vol 5, No 6 (2017) A Review on Food Production with 3 Dimensional (3D) Printing Technology Abstract  PDF (Türkçe)
Celalettin Değerli, Sedef Nehir El
 
Vol 7, No 4 (2019) Investigating the Recovery Potential of Protein and Antioxidant Compounds from Sesame Bran using Selected Basic Component Analyses Abstract  PDF (Türkçe)
Ahmet Görgüç, Fatih Mehmet Yılmaz
 
Vol 9, No 6 (2021) Review on Production of Single-Cell Protein from Food Wastes Abstract  PDF
Nura Abdullahi, Munir Abba Dandago, Alkasim Kabiru Yunusa
 
Vol 5, No 5 (2017) Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods Abstract  PDF
Hatice Saadiye Eryılmaz, Beyza Şükran Işık, Evren Demircan, Zahide Memeli, Esra Çapanoğlu, Dilara Nilüfer Erdil
 
Vol 8, No 5 (2020) Propolis and Potential Use in Food Products Abstract  PDF
Ezgi Demir Özer
 
Vol 8, No 2 (2020) Application of Modern Techniques in Animal Production Sector for Human and Animal Welfare Abstract  PDF
Wajid Ali, Moazam Ali, Muhammad Ahmad, Sadia Dilawar, Asia Firdous, Anam Afzal
 
Vol 6, No 4 (2018) Thermal Inactivation of Salmonella Enteritidis Inoculated to Cake and Chicken Abstract  PDF (Türkçe)
Ceyda Dadalı, Duygu Kışla
 
Vol 8, No 5 (2020) Experimental Recognition System for Dirty Eggshell by Using Image Analysis Technique Abstract  PDF
Abdullah Beyaz, Serdar Özlü, Dilara Gerdan
 
Vol 8, No 2 (2020) A New Look at Waste Utilization; Use of Artichoke (Cynara scolymus L.) Leaves in the Production of Functional Crackers Abstract  PDF (Türkçe)
Nazlı Savlak, Bilge Taşkın, Burçin Çelik, Fatmanur Kumru, Sıdıkanur Kıyak
 
Vol 8, No 10 (2020) Determination of Consumers' Perceptions and Attitudes Towards Halal Food: The Case of Konya Province Abstract  PDF (Türkçe)
Ayşe Büşra Madenci, Zeki Bayramoğlu, Selman Türker, Kemalettin Ağızan, Vildan Eyiz
 
Vol 9, No 7 (2021) The Relationship Between Socio-Economic Characteristics and Environmental Awareness Levels of Consumers and the Factors Effective in Purchasing Environmentally Friendly Food Products Abstract  PDF (Türkçe)
Yusuf Çakmakçı, Harun Hurma
 
Vol 8, No 5 (2020) Marketing Communication Tools in Food Industry: A Case Study on Cukurova Region in Turkey Abstract  PDF
Nermin Bahşi, Dilek Bostan Budak
 
Vol 9, No 4 (2021) The Bifunctional Catalase-Phenol Oxidase of Mycothermus Thermophilum (MtCATPO) Increases the Antioxidant Capacities of its Ortho-Diphenolic Substrates and of Green and Black Tea Extracts Abstract  PDF
Betül Söyler, Zümrüt Begüm Ögel
 
Vol 2, No 5 (2014) The Effect of Essential Oils on Staphylococcus aureus Abstract  PDF (Türkçe)
Seda Ozdikmenli, Nukhet Nilüfer Zorba
 
Vol 10, No 2 (2022) Vulnerability of Rice Farmers to Climate Change in Kwara State, Nigeria Abstract  PDF
Sheu-Usman Oladipo Akanbi, Olanrewaju Solomon Olatunji, Olamide Sulaiman Oladipo, Uswat Temitayo Adeyemi, Akinyinka Akinyoade
 
Vol 5, No 2 (2017) The Importance of Edible Landscape in the Cities Abstract  PDF
Filiz Çelik
 
Vol 2, No 3 (2014) Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread Abstract  PDF
Hasan Tangüler
 
Vol 2, No 2 (2014) Impacts of the Climate Change on Agricultural Food Security, Traditional Knowledge and Agroecology Abstract  PDF (Türkçe)
Murat Türkeş
 
Vol 2, No 1 (2014) The Synergist Effect of P-Hydroxybenzoic Acid and Propyl-Paraben on The Antibacterial Activity of Enterocin KP Abstract  PDF (Türkçe)
Zeliha Yıldırım, Yaselin İlk, Metin Yıldırım
 
Vol 7, No 5 (2019) Nutritional and Sensory Quality in Organic and Conventional Foods Abstract  PDF (Türkçe)
Rabia Talay, Ümmügülsüm Erdoğan
 
Vol 6, No 9 (2018) Food Security of Urban Female-headed Households: Case in Jambi Province, Indonesia Abstract  PDF
Hardiani Hardiani, Junaidi Junaidi, Purwaka Hari Prihanto
 
Vol 5, No 8 (2017) Rapid Alert System for Food and Feed (RASFF) 2009-2016 Turkey Report Abstract  PDF (Türkçe)
Selin Çınar, Sevda Nur Yılmaz, Ecem Aydın, Aslı Yorulmaz
 
Vol 5, No 6 (2017) Drying of Foods with Foam mat Drying Method Abstract  PDF (Türkçe)
Emine Varhan, Mehmet Koç
 
Vol 9, No 10 (2021) Compost Plant Site Selection for Food Waste Using GIS Based Multicriteria Analysis Abstract  PDF
Sedat Yalcinkaya, Sevin Uzer, Hasan İhsan Kaleli, Fatih Doğan, Mert Kayalık
 
Vol 6, No 2 (2018) Evaluation of Food Security in Dairy Products in Terms of Manufacturers in Turkey Abstract  PDF
Özge Can Niyaz, İsmail Hakkı İnan, Duygu Aktürk
 
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