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Vol 9, No 1 (2021) Physicochemical Properties, Proximate Composition and Total Viable Counts of Staphylococcus aureus in ‘Nono’ And Yoghurt Samples in Kaduna, Nigeria Abstract  PDF
Fausat Adeola Abdulrahman, Emiade Sanmi
 
Vol 1, No 2 (2013) Evaluation of Barley as Human Food Abstract  PDF (Türkçe)
Mehmet Köten, Sabri Ünsal, Ayhan Atlı
 
Vol 5, No 8 (2017) Rapid Alert System for Food and Feed (RASFF) 2009-2016 Turkey Report Abstract  PDF (Türkçe)
Selin Çınar, Sevda Nur Yılmaz, Ecem Aydın, Aslı Yorulmaz
 
Vol 5, No 6 (2017) Drying of Foods with Foam mat Drying Method Abstract  PDF (Türkçe)
Emine Varhan, Mehmet Koç
 
Vol 6, No 2 (2018) Evaluation of Food Security in Dairy Products in Terms of Manufacturers in Turkey Abstract  PDF
Özge Can Niyaz, İsmail Hakkı İnan, Duygu Aktürk
 
Vol 2, No 3 (2014) Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread Abstract  PDF
Hasan Tangüler
 
Vol 2, No 2 (2014) Impacts of the Climate Change on Agricultural Food Security, Traditional Knowledge and Agroecology Abstract  PDF (Türkçe)
Murat Türkeş
 
Vol 2, No 1 (2014) The Synergist Effect of P-Hydroxybenzoic Acid and Propyl-Paraben on The Antibacterial Activity of Enterocin KP Abstract  PDF (Türkçe)
Zeliha Yıldırım, Yaselin İlk, Metin Yıldırım
 
Vol 7, No 5 (2019) Nutritional and Sensory Quality in Organic and Conventional Foods Abstract  PDF (Türkçe)
Rabia Talay, Ümmügülsüm Erdoğan
 
Vol 6, No 9 (2018) Food Security of Urban Female-headed Households: Case in Jambi Province, Indonesia Abstract  PDF
Hardiani Hardiani, Junaidi Junaidi, Purwaka Hari Prihanto
 
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