Issue Title
Vol 8, No 1 (2020) Biosecurity Procedures with the All Aspects in Goose Breeding Abstract  PDF (Türkçe)
Mehmet Sarı, Mustafa Saatcı
Vol 3, No 8 (2015) Mycoflora and Aflatoxin levels of Left-over Harvest in some Farms, South West of Nigeria Abstract  PDF
Flora Oluwafemi, Aminat Omodolapo Badmos, Adelodun Lawrence Kolapo
Vol 5, No 10 (2017) Probiotic Yeasts and Their Properties Abstract  PDF (Türkçe)
Hatice Yıldıran, Güldeb Başyiğit Kılıç, Aynur Gül Karahan
Vol 3, No 6 (2015) How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector Abstract  PDF
Sayed Mohammad Naim Khalid
Vol 5, No 2 (2017) The Relationship Between Sweeteners and Metabolic Diseases Abstract  PDF (Türkçe)
Nildem Kızılaslan
Vol 8, No 8 (2020) A Study on Udder Health Management Practices, Reproductive Disorders and Subclinical Mastitis in Buffalo Herds in Coastal Region of Bangladesh Abstract  PDF
Dibyendu Biswas, SM Hanif, Eaftekhar Ahmed Rana, AKM Mostafa Anower
Vol 5, No 1 (2017) Conjugated Linoleic Acid and Importance to Health Abstract  PDF (Türkçe)
Canan Asal Ulus, Ali Gücükoğlu
Vol 8, No 6 (2020) Awareness and Attitude towards Functional Dairy Products among Consumers in Western Province of Sri Lanka Abstract  PDF
Narayana Mudiyanselage Nayana Kumari Narayana, Sanjeewa Fernando, Gangani Chandima Samaraweera
Vol 8, No 2 (2020) Effect of Calving Season, Calving Year and Lactation Number on the Milk Yield Traits in Holstein Cows Raising in Şanlıurfa Abstract  PDF
Durhasan Mundan, Abuzer Kafar Zonturlu, Yahya Öztürk, Tuğra Akkuş, Cihan Kaçar
Vol 6, No 9 (2018) The Effects of Dietary Probiotic and Antibiotic Supplementations on Health Characteristics of Rainbow Trout Abstract  PDF (Türkçe)
Ekrem Şanver Çelik, Sebahattin Ergün, Sevdan Yılmaz
Vol 5, No 8 (2017) Organic Acids and Use in Aquaculture Abstract  PDF (Türkçe)
Ferbal Özkan Yılmaz, Arzu Özlüer Hunt
Vol 5, No 6 (2017) The General Effects of Dioxins on Livestock Feeding Abstract  PDF (Türkçe)
Süleyman Çalışlar, Mesut Karaman
Vol 2, No 3 (2014) Production, Composition, and Health Effects of Oolong Tea Abstract  PDF (Türkçe)
İlkay Koca, Şeyda Bostancı
Vol 2, No 3 (2014) Somatic Cell Count, Importance and Effect Factors in Dairy Cattle Abstract  PDF (Türkçe)
İbrahim Aytekin, Saim Boztepe
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