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Vol 5, No 9 (2017) Milk Urea Content and δ13C as Potential Tool for Differentiation of Milk from Organic and Conventional Low- and High-Input Farming Systems Abstract  PDF
Yaroslava Zhukova, Pylyp Petrov, Yuriy Demikhov, Alex Mason, Olga Korostynska
 
Vol 7, No 11 (2019) Historical Development and Geographical Characteristics of Kırklareli Cheese Abstract  PDF (Türkçe)
Buket Aşkın
 
Vol 4, No 11 (2016) Investigation of The Effectiveness of Some Plant Compounds and Essential Oils of Corymbia Citriodora Against Foodborne Pathogens Abstract  PDF
Cemil Kürekci, Mustafa Yipel, Sevda Pehlivanlar Önen
 
Vol 6, No 10 (2018) Analysis of Factors Affecting Consumers in UHT Milk Consumption: The Case Study of Erzurum Abstract  PDF
Ahmet Semih Uzundumlu, Avni Birinci, Seval Kurtoğlu
 
Vol 2, No 5 (2014) Relationships Between Somatic Cell Count and Some Raw Milk Paramaters of Brown Swiss Cattle Abstract  PDF (Türkçe)
Aziz Şahin, Muzaffer Kaşıkcı
 
Vol 7, No 8 (2019) Subacute Rumen Acidosis and Preventive Feeding Practices in Dairy Cows Abstract  PDF (Türkçe)
Hayrettin Çayıroğlu, Ahmet Şahin, İsa Coşkun
 
Vol 7, No 7 (2019) Consumers’ Willingness to Pay and Market Shares for Drinking Milk Profiles with the Region of Origin: Case of Iğdır Province Abstract  PDF (Türkçe)
Yavuz Topcu
 
Vol 1, No 1 (2013) The Effect of Udder Measurements on Somatic Cell Count and Daily Milk Production in Holstein Cattle Abstract  PDF (Türkçe)
Ayhan Ceyhan, Mahmut Çınar, Ugur Serbester
 
Vol 5, No 6 (2017) Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet Abstract  PDF
Mustafa Güçlü Sucak, Uğur Serbester, Murat Görgülü
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) The Current State of Goat Raising in The City of Uşak Problems and Suggestions for Solutions Abstract  PDF (Türkçe)
Sibel Alapala Demirhan, Murat Erdem
 
Vol 7, No 11 (2019) Determination of Heavy Metal Pollution Caused by Wastewater of Milk Products Factory, Paint Factory and Textile Factory in Erkenez Stream (Kahramanmaraş) Abstract  PDF (Türkçe)
Özgür Canpolat, Ece Vanlı
 
Vol 2, No 6 (2014) Modeling of Kefir Production with Fuzzy Logic Abstract  PDF (Türkçe)
Hüseyin Nail Akgül, Filiz Yıldız Akgül, Tuna Doğan
 
Vol 7, No 10 (2019) Impact of Essential Feed Crops and Feed Additives on Red Meat and Milk Markets Abstract  PDF (Türkçe)
Nihat Fidan, Zeki Bayramoğlu
 
Vol 4, No 9 (2016) The Effects of Dairy Management on Milk Quality Characteristics Abstract  PDF
Pylyp Petrov, Yaroslava Zhukova, Demikhov Yuriy
 
Vol 8, No 1 (2020) Bioactive Peptides in Milk and Milk products, Antimicrobial Properties and Effects on Human Health Abstract  PDF (Türkçe)
Selda Bulca, Burcu Güvenç
 
Vol 4, No 4 (2016) Effects of Temperature on Time Dependent Rheological Characteristics of Koumiss Abstract  PDF
Serdal Sabancı, Ömer Çokgezme, Derya Tezcan, Mutlu Cevik, Filiz İçier
 
Vol 8, No 9 (2020) Effect of Transglutaminase Enzyme on Some Properties of Yogurt Produced from Camel Milk Abstract  PDF (Türkçe)
Selda Bulca, Fahriye Ümüt, Atakan Koç
 
Vol 5, No 6 (2017) Investigation of Production and Price Relationship in Cow Milk Production by Koyck Model Approach Abstract  PDF
Damla Özsayın
 
Vol 3, No 10 (2015) The Nutritive and Feeding Value of Olive Cake for Ruminants Abstract  PDF (Türkçe)
Gürhan Keleş
 
Vol 5, No 5 (2017) Determination of Viable Salmonella Typhimurium Cells in Heat Treated Milk By PMA/Real-Time PCR Method Abstract  PDF (Türkçe)
Zülal Kesmen, Hakiye Aslan
 
Vol 3, No 4 (2015) Comparison of Saanen x Hair Goat Crossbred (F1, G1) and Hair Goat Raised at The Farm Conditions in Terms of Milk Yield Characteristics Abstract  PDF (Türkçe)
Hilal Tozlu Çelik, Mustafa Olfaz
 
Vol 8, No 4 (2020) Analysis of Developments in the Dairy Cattle Sector of Turkey Abstract  PDF (Türkçe)
Arif Semerci, Ahmet Duran Çelik, Eylem Durmuş
 
Vol 6, No 1 (2018) Prevalence and Characterization of Listeria Species from Raw Milk and Dairy Products from Çanakkale Province Abstract  PDF
Pınar Şanlıbaba, Başar Uymaz Tezel
 
Vol 5, No 4 (2017) Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey Abstract  PDF
Zehra Can, Nimet Baltaş, Saban Keskin, Oktay Yıldız, Sevgi Kolaylı
 
Vol 8, No 2 (2020) Effect of Calving Season, Calving Year and Lactation Number on the Milk Yield Traits in Holstein Cows Raising in Şanlıurfa Abstract  PDF
Durhasan Mundan, Abuzer Kafar Zonturlu, Yahya Öztürk, Tuğra Akkuş, Cihan Kaçar
 
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