Issue Title
Vol 8, No 1 (2020) The Effect of High Power Ultrasound on the Milk Homogenization Efficiency and Milk Fat Globule Size Compared to Conventional Homogenization Abstract  PDF (Türkçe)
Vildan Akdeniz, A. Sibel Akalın
Vol 6, No 9 (2018) The Impact of Feeding Factors on Holstein Dairy Farms Costs in Kosovo Abstract  PDF
Fatos Krasniqi, Muhamet Kamberi, Enkelejda Emiri-Sallaku, Ragip Kastrati, Myqerem Tafaj
Vol 5, No 8 (2017) Effects of Some Breeding Criteria on Financial Evaluation Indicators for Dairy Cattle Investment Projects Abstract  PDF
Adnan Ünalan
Vol 6, No 9 (2018) Prevalence and Antibiotic Resistance Pattern of Escherichia coli Isolated from Raw Dairy Milk Abstract  PDF
Abul Hasan, Ahsanur Reza, Farzana Islam Rume, Mirza Mienur Meher, Md. Shafiullah Parvej, AKM Mostafa Anower
Vol 2, No 5 (2014) Number of Bovine Animals in Provinces Incoming Working Field GAP International Agricultural Research and Training Center Abstract  PDF (Türkçe)
Yavuz Han, Galip Bakır, Şahin Tez, Polat İpek
Vol 8, No 9 (2020) The Influence of Microfiltration on Raw Milk Quality Abstract  PDF (Türkçe)
Ceren Akal, Birce Mercanoğlu Taban
Vol 8, No 1 (2020) Determination of Milk Consumption Habits of Students of Agricultural Faculty: Compare of Department of Dairy Technology with Department of Agriculture Economy Abstract  PDF (Türkçe)
Hüseyin Tayyar Güldal, Havva Ceren Akal, Nazlı Türkmen, Gökçe Eminoğlu, Celalettin Koçak
Vol 5, No 8 (2017) Threat Coming with Milk: Aflatoxin Abstract  PDF (Türkçe)
Efsun Deligöz, Nebahat Bilge
Vol 2, No 3 (2014) Somatic Cell Count, Importance and Effect Factors in Dairy Cattle Abstract  PDF (Türkçe)
İbrahim Aytekin, Saim Boztepe
Vol 7, No 12 (2019) Current Situation, Problems and Solution of Dairy Cattle Enterprises in Uşak Province Abstract  PDF (Türkçe)
Sibel Alapala Demirhan, Mevlüt Yenilmez
Vol 1, No 2 (2013) Current Condition and directions of Livestock Breeding in the Central Anatolia Region Abstract  PDF (Türkçe)
Ayhan Ceyhan, Uğur Serbester, Mahmut Çınar, Adnan Ünalan, Ethem Akyol, Ahmet Şekeroğlu
Vol 8, No 6 (2020) Factors Affecting Milk Production in Anatolian Buffalo Herds in Samsun Province of Turkey Abstract  PDF
Ercan Bayram, Savaş Atasever
Vol 6, No 4 (2018) Determination of Some Physicochemical Properties, Fatty Acid Composition and Antioxidant Capacity, of Organic and Conventional Milk in Turkey Produced Abstract  PDF (Türkçe)
Bayram Ürkek, Mustafa Şengül
Vol 7, No 12 (2019) A Study on Mixing Camel Milk with Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production Abstract  PDF
Selda Bulca, Bengisu Dumanoğlu, Ömer Cem Özdemir
Vol 8, No 6 (2020) Influence of Conventional Fermentation on Antioxidant Activity and Phenolic Contents of Two Common Dairy Products: Yogurt and Kefir Abstract  PDF
Bilge Taşkın, Neriman Bağdatlıoğlu
Vol 5, No 4 (2017) Determination of Physical, Chemical and Microbiological Properties of Milk From Some Dairy Plants in Sivas Province Abstract  PDF (Türkçe)
Mehmet Beykaya, Ayşe Özbey, Zeliha Yıldırım
Vol 5, No 10 (2017) Estimation of Genetic and Phenotypic Parameters of Milk Traits in Turkish Holstein Cows Abstract  PDF (Türkçe)
Ahmet Derviş Sarar, İbrahim Tapkı
Vol 5, No 3 (2017) Prevalence and Antimicrobial Susceptibility of Escherichia Coli O157 Isolated From Raw Milk Marketed in Chittagong, Bangladesh Abstract  PDF
Md. Kauser-Ul Alam, Shireen Akther, Nazmul Sarwar, Shamsul Morshed, Goutam Kumar Debnath
Vol 5, No 8 (2017) Effects of Some Environmental Factors on Milking Time Milk Yield in Red Holstein Cows Abstract  PDF
Atakan Koc
Vol 5, No 6 (2017) Evaluation of the Student’s Parents about the School Milk Programme: The Case of Isparta Abstract  PDF (Türkçe)
Gözde Altındal, Mevlüt Gül, Pelin Ertan
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