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Vol 4, No 11 (2016) Economic Evaluation of Natural and Artificial Incubated Geese in Intensive and Free-Range Production Systems Abstract  PDF (Türkçe)
Mehmet Akif Boz, Musa Sarıca, Umut Sami YAMAK
 
Vol 3, No 9 (2015) Situation Analysis of the Feed Manufacturing Industry in Diyarbakır Province Abstract  PDF (Türkçe)
Muzaffer Denli, Ramazan Demirel, Abdullah Sessiz
 
Vol 6, No 1 (2018) Efficiency of Poultry Production in terms of Quality and Balanced Nutrition Abstract  PDF (Türkçe)
Ahmet Uçar, Mesut Türkoğlu
 
Vol 7, No 2 (2019) Our Traditional Product Doner; Production Methods, Quality Characteristics and Development Studies Abstract  PDF (Türkçe)
Gülen Yıldız Turp, Buket Yıldırım
 
Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) The Importance of Use of Computer Technology in Ecological Livestock Abstract  PDF (Türkçe)
Hasan Çelikyürek, Kadir Karakuş
 
Vol 5, No 6 (2017) Quince Market in the World and Turkey Abstract  PDF (Türkçe)
Bekir Sıtkı Şirikçi, Mevlüt Gül
 
Vol 6, No 12 (2018) Determination of Flowering Dates and Pollen Properties of Some Pecan Nut Cultivars in Adana Ecological Conditions Abstract  PDF (Türkçe)
Senay Karabıyık, Sinan Eti
 
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Evaluation of Medium and Large-Scale Mushroom Companies in Turkey Abstract  PDF (Türkçe)
Erkan Eren, Gölgen Bahar Öztekin, Yüksel Tüzel
 
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Mushroom Cultivation in South Korea Abstract  PDF (Türkçe)
Mustafa Kemal Soylu, Mingu Kang
 
Vol 5, No 2 (2017) The Importance of Edible Landscape in the Cities Abstract  PDF
Filiz Çelik
 
Vol 6, No 8 (2018) Determination of Feed Value of Mistletoe Collected in Niğde Region by In vitro Gas Production Technique Abstract  PDF (Türkçe)
Mustafa Boga, Sema Yaman, Sibel Canoğlu Doğan, Aykut Burğut
 
Vol 4, No 11 (2016) The Profile of Good Hygiene Practice of Catering Service Sector in Samsun Abstract  PDF (Türkçe)
Sibel Özçakmak, Osman Gül
 
Vol 6, No 3 (2018) Organic Animal Production and Mycotoxins Abstract  PDF (Türkçe)
Nurcan Çetinkaya
 
Vol 5, No 7 (2017) Comparison of Domestic and Foreign Commercial Brown Layer Hens in Terms of Yield Characteristics in Free-Range Raising System Abstract  PDF (Türkçe)
İsmail Türker, Sezai Alkan, Serpil Akçay
 
Vol 5, No 5 (2017) Changes in Potato Production Costs and Profitability: The Case Of Niğde Abstract  PDF (Türkçe)
Ayşe Karsan, Mevlüt Gül
 
Vol 1, No 1 (2013) Organic Poultry Drinking Water Characteristics, the Importance in Nutrition and Practices for Enhancing the Quality of Water Abstract  PDF (Türkçe)
Hasan Eleroğlu, Arda Yıldırım, Ahmet Şekeroğlu
 
Vol 5, No 12 (2017) Analysis of the Current State of Hazelnut Processing Plants in Ordu Abstract  PDF (Türkçe)
Derya Öztürk, Sezer Yıldız, Elif Topsakal
 
Vol 5, No 11 (2017) The Economic Empowerment of Women in Uganda Through Mushroom Production Abstract  PDF
Ibarahim Mayanja, Tolga Tipi
 
Vol 6, No 4 (2018) The Role of University Partners in the Innovation Adoption Process to Rice Seed Farmers in Aceh Province Abstract  PDF
Setia Budi, Ahmad Humam Hamid, Fajri Fajri, Agussabti Agussabti
 
Vol 5, No 10 (2017) Determination of Nutritive Values of Different Malt Barley Varieties Using In Vitro Gas Production Technique Abstract  PDF (Türkçe)
Behlül Sevim, Tugay Ayaşan, İsmail Ülger, Şerife Ergül, Sait Aykanat, Ahmet Mehdi Coşkun
 
Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) Current Situation and Development Strategy of Organic Sheep and Goat Breeding in Turkey Abstract  PDF (Türkçe)
Ayhan Ceyhan, Vecihi Aksakal, Gürsel Dellal, Mehmet Koyuncu, Nedim Koşum, Turgay Taşkın
 
Vol 5, No 7 (2017) Evaluation of Production Process and Capacity Utilization of Olive Oil Mills in Turkey Abstract  PDF (Türkçe)
Selda Murat Hocaoglu, İrfan Baştürk, Betül Hande Gürsoy Haksevenler, Cihangir Aydöner
 
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