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Issue Title
 
Vol 7, No 6 (2019) Fully Controlled Production and Sex Control of European Catfish (Silurus glanis Linnaeus, 1758) Abstract  PDF (Türkçe)
Hülya Saygı, Fatih Güleç
 
Vol 8, No 5 (2020) Structural Characteristics, Mechanization Applications, Problems and Solution Suggestions of Poultry Houses of Broiler Chickens in Bolu Central District Abstract  PDF (Türkçe)
Kerem Aytimur, Ebubekir Altuntaş, Sedat Karaman
 
Vol 7, No 12 (2019) A Study on Mixing Camel Milk with Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production Abstract  PDF
Selda Bulca, Bengisu Dumanoğlu, Ömer Cem Özdemir
 
Vol 7, No 4 (2019) Effects of Genotype and Production Systems on Chicken Meat Characteristics Abstract  PDF (Türkçe)
Hacer Kaya, Musa Karaalp
 
Vol 4, No 11 (2016) The Profile of Good Hygiene Practice of Catering Service Sector in Samsun Abstract  PDF (Türkçe)
Sibel Özçakmak, Osman Gül
 
Vol 8, No 4 (2020) Erzincan Tulum Cheese Abstract  PDF (Türkçe)
Ayla Arslaner, Özgenur Türkmen
 
Vol 8, No 3 (2020) The Factors Affecting the Beef Producer Price Formation in Turkey Abstract  PDF (Türkçe)
Yurdakul Saçlı
 
Vol 6, No 3 (2018) Organic Animal Production and Mycotoxins Abstract  PDF (Türkçe)
Nurcan Çetinkaya
 
Vol 5, No 7 (2017) Comparison of Domestic and Foreign Commercial Brown Layer Hens in Terms of Yield Characteristics in Free-Range Raising System Abstract  PDF (Türkçe)
İsmail Türker, Sezai Alkan, Serpil Akçay
 
Vol 7, No 2 (2019) Our Traditional Product Doner; Production Methods, Quality Characteristics and Development Studies Abstract  PDF (Türkçe)
Gülen Yıldız Turp, Buket Yıldırım
 
Vol 6, No 1 (2018) Efficiency of Poultry Production in terms of Quality and Balanced Nutrition Abstract  PDF (Türkçe)
Ahmet Uçar, Mesut Türkoğlu
 
Vol 8, No 2 (2020) Application of Modern Techniques in Animal Production Sector for Human and Animal Welfare Abstract  PDF
Wajid Ali, Moazam Ali, Muhammad Ahmad, Sadia Dilawar, Asia Firdous, Anam Afzal
 
Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) The Importance of Use of Computer Technology in Ecological Livestock Abstract  PDF (Türkçe)
Hasan Çelikyürek, Kadir Karakuş
 
Vol 5, No 6 (2017) Quince Market in the World and Turkey Abstract  PDF (Türkçe)
Bekir Sıtkı Şirikçi, Mevlüt Gül
 
Vol 6, No 12 (2018) Determination of Flowering Dates and Pollen Properties of Some Pecan Nut Cultivars in Adana Ecological Conditions Abstract  PDF (Türkçe)
Senay Karabıyık, Sinan Eti
 
Vol 8, No 1 (2020) Effect of Production Systems for Laying Hens on Hen Welfare Abstract  PDF
Brian Tainika, Ahmet Şekeroğlu
 
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Evaluation of Medium and Large-Scale Mushroom Companies in Turkey Abstract  PDF (Türkçe)
Erkan Eren, Gölgen Bahar Öztekin, Yüksel Tüzel
 
Vol 5, No 12 (2017) Analysis of the Current State of Hazelnut Processing Plants in Ordu Abstract  PDF (Türkçe)
Derya Öztürk, Sezer Yıldız, Elif Topsakal
 
Vol 5, No 11 (2017) The Economic Empowerment of Women in Uganda Through Mushroom Production Abstract  PDF
Ibarahim Mayanja, Tolga Tipi
 
Vol 6, No 4 (2018) The Role of University Partners in the Innovation Adoption Process to Rice Seed Farmers in Aceh Province Abstract  PDF
Setia Budi, Ahmad Humam Hamid, Fajri Fajri, Agussabti Agussabti
 
Vol 5, No 10 (2017) Determination of Nutritive Values of Different Malt Barley Varieties Using In Vitro Gas Production Technique Abstract  PDF (Türkçe)
Behlül Sevim, Tugay Ayaşan, İsmail Ülger, Şerife Ergül, Sait Aykanat, Ahmet Mehdi Coşkun
 
Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) Current Situation and Development Strategy of Organic Sheep and Goat Breeding in Turkey Abstract  PDF (Türkçe)
Ayhan Ceyhan, Vecihi Aksakal, Gürsel Dellal, Mehmet Koyuncu, Nedim Koşum, Turgay Taşkın
 
Vol 5, No 7 (2017) Evaluation of Production Process and Capacity Utilization of Olive Oil Mills in Turkey Abstract  PDF (Türkçe)
Selda Murat Hocaoglu, İrfan Baştürk, Betül Hande Gürsoy Haksevenler, Cihangir Aydöner
 
Vol 5, No 5 (2017) Changes in Potato Production Costs and Profitability: The Case Of Niğde Abstract  PDF (Türkçe)
Ayşe Karsan, Mevlüt Gül
 
Vol 1, No 1 (2013) Organic Poultry Drinking Water Characteristics, the Importance in Nutrition and Practices for Enhancing the Quality of Water Abstract  PDF (Türkçe)
Hasan Eleroğlu, Arda Yıldırım, Ahmet Şekeroğlu
 
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