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Vol 5, No 10 (2017) Determination of Nutritive Values of Different Malt Barley Varieties Using In Vitro Gas Production Technique Abstract  PDF (Türkçe)
Behlül Sevim, Tugay Ayaşan, İsmail Ülger, Şerife Ergül, Sait Aykanat, Ahmet Mehdi Coşkun
 
Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) Current Situation and Development Strategy of Organic Sheep and Goat Breeding in Turkey Abstract  PDF (Türkçe)
Ayhan Ceyhan, Vecihi Aksakal, Gürsel Dellal, Mehmet Koyuncu, Nedim Koşum, Turgay Taşkın
 
Vol 5, No 7 (2017) Evaluation of Production Process and Capacity Utilization of Olive Oil Mills in Turkey Abstract  PDF (Türkçe)
Selda Murat Hocaoglu, İrfan Baştürk, Betül Hande Gürsoy Haksevenler, Cihangir Aydöner
 
Vol 5, No 5 (2017) Changes in Potato Production Costs and Profitability: The Case Of Niğde Abstract  PDF (Türkçe)
Ayşe Karsan, Mevlüt Gül
 
Vol 1, No 1 (2013) Organic Poultry Drinking Water Characteristics, the Importance in Nutrition and Practices for Enhancing the Quality of Water Abstract  PDF (Türkçe)
Hasan Eleroğlu, Arda Yıldırım, Ahmet Şekeroğlu
 
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