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Vol 5, No 2 (2017) Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties Abstract  PDF
Bekir Atar, Burhan Kara
 
Vol 1, No 2 (2013) QTL analysis for Malt Quality in DH Lines of Barley (Steptoe × Morex) grown in Iran Abstract  PDF
Mohammad Bahman Sadeghi, Wakil Ahmad Sarhadi, Seyed Ali Peighambari, Mohammad Reza Naghavi, Ahmad Kalbasi Ashtari
 
Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions Abstract  PDF
Mustafa Sürmen, Emre Kara
 
Vol 5, No 9 (2017) Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut Cultivars Abstract  PDF
Olaposi Adeleke, Oladipupo Qudus Adiamo, Olumide Samson Fawale, Gbeminiyi Olamiti
 
Vol 2, No 5 (2014) Relationships Between Somatic Cell Count and Some Raw Milk Paramaters of Brown Swiss Cattle Abstract  PDF (Türkçe)
Aziz Şahin, Muzaffer Kaşıkcı
 
Vol 5, No 10 (2017) Estimation of Relationship Between In Situ and In Vitro Rumen Protein Degradability of Extruded Full Fat Soybean Abstract  PDF
Arzu Erol Tunç, Yusuf Cufadar, Sema Yaman
 
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