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Vol 7, No 5 (2019) Effects of Housing Condition, Feeding Style and Age on Meat Colour, and Some Carcass Characteristics in Eastern Anatolian Red Bulls Abstract  PDF
Sadrettin Yüksel, Alpay Karaçuhalılar, Fatma Yüksel, Burcuhan Balta
 
Vol 4, No 8 (2016) Genetic Variation for Biofortifying The Maize Grain Abstract  PDF
Gönül Cömertpay, Faheem Shehzad Baloch, Halil Erdem
 
Vol 7, No 6 (2019) The Effect of Different Thawing Methods on Quality Parameters of Frozen Mussels and Shrimp Meats Abstract  PDF (Türkçe)
Zafer Ceylan, Kubra Unal
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) The Effects of Flower Pruning on Yield and Quality in Bunch Tomatoes Grown in Greenhouse Abstract  PDF (Türkçe)
Cigdem Elgin Karabacak, Aysel Yeşilyurt Er
 
Vol 7, No 2 (2019) Effects of Irrigation Levels and Mulch Applications on Pomological Properties of Strawberry Abstract  PDF (Türkçe)
Burçak Kapur, Yeşim Şahiner
 
Vol 5, No 1 (2017) Changes in the Quality of Black Mulberry and Blueberry Sherbets During Storage Abstract  PDF
Ahsen Rayman Ergün, Yeliz Tekgül, Hamza Bozkır, taner baysal
 
Vol 4, No 12 (2016) Effect of Plant Growth Regulators on Fruit-set and Quality of Guava Abstract  PDF
Shreef Mahmood, Md. Nazmul Hasan, S.M. Younus Ali, Rafija Alam Ripa, Md. Golap Hossain
 
Vol 7, No 8 (2019) Postharvest Loss Assessment of Tomato (Solanum lycopersicum L.) in Fogera, Ethiopia Abstract  PDF
Fentahun Asrat, Asrat Ayalew, Asfaw Degu
 
Vol 4, No 8 (2016) Determination of Antibiotics Resistance Levels in Enterobacteriaceae Isolated from Giresun Coasts Abstract  PDF (Türkçe)
Tamer Akkan, Cengiz Mutlu
 
Vol 7, No 11 (2019) Postharvest Differences between Conventional and Artificial Drying of Hazelnut Abstract  PDF (Türkçe)
Ali Turan, Ali İslam
 
Vol 4, No 4 (2016) Assessment of Çinarli Stream (Hafik -Sivas)'S Water Quality via Physico-Chemical Methods Abstract  PDF
Ekrem Mutlu, Banu Kutlu, Tuğba Demir
 
Vol 6, No 11 (2018) Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat Abstract  PDF
Senay Sarıca, Dursen Urkmez
 
Vol 4, No 11 (2016) Effect of Storage Time on Nutrient Composition and Quality Parameters of Corn Silage Abstract  PDF
Betül Zehra Sarıçiçek, Birgül Yıldırım, Zahide Kocabaş, Emel Ozgumus Demir
 
Vol 7, No 11 (2019) Historical Development and Geographical Characteristics of Kırklareli Cheese Abstract  PDF (Türkçe)
Buket Aşkın
 
Vol 8, No 2 (2020) Determination the Effectiveness of the Cytotoxic Analysis on the Water Quality Assessments Abstract  PDF (Türkçe)
Nuray Emin, Ekrem Mutlu, Ayşegül Emin Güzel
 
Vol 7 (2019): Special Issue 2 (TABKON 2019) Effects of Rose Residue, Manure and Inoculation on Yield and Some Yield Components in Chickpea (Cicer arietinum L.) Cultivation Abstract  PDF (Türkçe)
Bünyamin Aldemir, Ruziye Karaman, Muharrem Kaya
 
Vol 4, No 9 (2016) Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese Production Abstract  PDF (Türkçe)
Lütfiye Yılmaz - Ersan, Gizem Omak
 
Vol 8, No 8 (2020) The Effect of Orange Peel Oil Addition to Laying Quail Diets on Performance, Eggshell Quality and Some Serum Parameters Abstract  PDF (Türkçe)
Behlül Sevim, Osman Olgun, Esra Tuğçe Şentürk, Alp Önder Yıldız
 
Vol 4, No 2 (2016) The Effects of Dietary Rosemary (Rosmarinus officinalis L.) Essential Oil Supplementation on Laying Hen Performance, Egg Quality and Oxidative Stability of Egg Abstract  PDF (Türkçe)
Tülay Çimrin, Murat Demirel
 
Vol 8, No 8 (2020) Grain Yield and Some Quality Traits of Local Oat (Avena sativa L.) Genotypes Under Eskişehir Conditions Abstract  PDF (Türkçe)
Ali Cevat Sönmez, Yaşar Karaduman
 
Vol 4, No 2 (2016) Role of integrated use of nitrogen fertilizer sources in improving seed quality of canola (Brassica napus L.) Abstract  PDF
Ayman EL Sabagh, Celaleddin Barutçular, Hirofumi Saneoka, Abd Elhamid Omar
 
Vol 8, No 3 (2020) Floristic Patterns and Qualities of Forage Species from Mountainous Rangeland in the Middle Black Sea Region of Turkey Abstract  PDF
İbrahim Aydın, Betül Pak, Duygu Algan, Nuh Ocak
 
Vol 4, No 9 (2016) Effect of Some Egg Quality Traits on Hatching Results in Brown Pure Lines Abstract  PDF (Türkçe)
İsmail Durmuş, Serdar Kamanlı, Sezai Alkan
 
Vol 4, No 1 (2016) Effect of Drying Methods and Pre Treatments on Nutritional Value and Sensory Quality of Fish (Oreochromis niloticus, Pylodictis olivaris and Cyprinus carpio) Species Commonly Used in Gambella Region Abstract  PDF
Dagne Tarle, Mitiku Guya, Solomon Abera, getachew bekele fereja
 
Vol 3, No 12 (2015) Adaptation of Some Bread Wheat Cultivars to Kayseri Conditions Abstract  PDF (Türkçe)
Sancar Bulut
 
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