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Vol 8, No 10 (2020) Effects of Sodium Butyrate Addition to Laying Hens Diets on Performance, Egg Quality and Some Blood Parameters Abstract  PDF (Türkçe)
Behlul Sevim, Yusuf Cufadar, Barışcan Curabay
 
Vol 3, No 10 (2015) Determination of Phomological and Phenological Properties of Some Apple Cultivars in Konya Ecological Conditions Abstract  PDF (Türkçe)
Şeyma Arıkan, Muzaffer İpek, Lütfi Pırlak
 
Vol 8, No 1 (2020) Factors Affecting Mastitis Cases and the Correlations of Somatic Cell Count with Milk Production in Holstein Cows Abstract  PDF
Savaş Atasever, Violetta Tóth, Edit Mikóné Jónás
 
Vol 8, No 10 (2020) Determination of Forage Yield, Quality and Mineral Content Mung Bean Growing as Second Crop Abstract  PDF (Türkçe)
Ruziye Karaman, Muharrem Kaya, Cengiz Türkay
 
Vol 6, No 8 (2018) Water Quality Chance and The Variation of the Algal Flora of The Munzur River (Tunceli-Turkey) Abstract  PDF (Türkçe)
Banu Kutlu, Burcu Demir
 
Vol 8, No 5 (2020) Systematic review: Effect of Irrigation Water Quality and Deficit Irrigation on Crop Yield and Water Use efficiency Abstract  PDF
Lelisa Endalu Tura, Tasisa Temesgen Tolossa
 
Vol 3, No 10 (2015) Combining Ability Analysis and Genetic-Effects Studies for Some Important Quality Characters in Brassica napus L. Abstract  PDF
Aamar Shehzad, Hafeez Ahmad Sadaqat, Mohsin Ali, Muhammad Furqan Ashraf
 
Vol 4, No 12 (2016) Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry, Raspberry and Strawberry Fruits After Cold Storage Abstract  PDF
Tamar Turmanidze, Levan Gulua, Merab Jgenti, Louise Wicker
 
Vol 8, No 10 (2020) Relationships of Alizarin Test Scores with Somatic Cell Count in Bovine Milk Abstract  PDF
Baqdaulet Sadikov, Savaş Atasever
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Determination of Yield and Quality Performances of Silage Maize Cultivars to be Grown as Second Crop under Çukurova Conditions Abstract  PDF (Türkçe)
Yasin Korkmaz, Tugay Ayasan, Sait Aykanat, Mustafa Avcı
 
Vol 6, No 11 (2018) Effects of Different Seed Coating Ratios of an Organic Acid Mixture on Yield and Quality of Bread Wheat Abstract  PDF
Hatun Barut, Sait Aykanat, Ali Alpaslan Ezici, Uğur Sevilmiş
 
Vol 3, No 9 (2015) Situation Analysis of the Feed Manufacturing Industry in Diyarbakır Province Abstract  PDF (Türkçe)
Muzaffer Denli, Ramazan Demirel, Abdullah Sessiz
 
Vol 7, No 11 (2019) The Effect of Soil and Foliar Urea Application at Heading Stage on Grain Yield and Quality Traits of Bread Wheat (Triticium aestivum L.) Abstract  PDF (Türkçe)
Erdinc Savasli, Oğuz Önder, Yaşar Karaduman, Ramis Dayıoğlu, Didem Özen, Suat Özdemir, Arzu Akın, Zafer Saban Tunca, Bedrettin Demir, Nevzat Aydın
 
Vol 3, No 7 (2015) Assessment of Physico-chemical Water Quality of Birecik Dam, Şanlıurfa, West East Region, Turkey Abstract  PDF
Banu Kutlu, Ahmet Sesli, Rıdvan Tepe, Ekrem Mutlu
 
Vol 7 (2019): Special Issue 3 (TURJAF 2019) Evaluation of Some Physicochemical Water Quality Parameters of Gümüşsuyu Pond (Sinop-Erfelek) Abstract  PDF (Türkçe)
Ekrem Mutlu, Ayşegül Emin Güzel
 
Vol 4, No 11 (2016) Microbiological and Chemical Quality of Feta Cheeses Consumed in Van Abstract  PDF (Türkçe)
Enise Akel, Süleyman Alemdar
 
Vol 7, No 7 (2019) Plant Growth, Yield and Sprout Quality in Brussels Sprouts Sowed in Different Periods in Çukurova Region Conditions Abstract  PDF (Türkçe)
İbrahim Burak Yılmaz, Nebahat Sarı
 
Vol 5, No 9 (2017) Determination of Spatiotemporal Variations in Heavy Metal Concentration through Orontes River Abstract  PDF
Ece Kılıç, Mehmet Fatih Can
 
Vol 7 (2019): Special Issue 3 (TURJAF 2019) Microbiological Quality of Raw Meat Sold in Tokat Province Abstract  PDF (Türkçe)
Nilgün Öncül, Zeliha Yıldırım
 
Vol 8, No 4 (2020) Relation Between Ergosterol and Various Mycotoxins in Different Cheeses Abstract  PDF
Çetin Kadakal, Nizam Mustafa Nizamoğlu, Tolga Kağan Tepe, Sevda Arısoy, Begüm Tepe, Suat Batu
 
Vol 3, No 6 (2015) Effects of Cold and Heat Stress on Egg Quality Traits of a Newly Developed Native Hybrid Layer Abstract  PDF
İsmail Durmuş, Serdar Kamanlı
 
Vol 7 (2019): Special Issue 2 (TABKON 2019) Evaluation of Oat (Avena sativa L.) Genotypes for Yield and Some Quality Parameters in Trakya-Marmara Region Abstract  PDF (Türkçe)
Turhan Kahraman, Asiye Seis Subaşı, Özge Yıldız, Ceylan Büyükkileci, Turgay Sanal
 
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Investigations on Mushroom Storage and Quality Parameters Abstract  PDF (Türkçe)
Ömür Dündar, Hatice Demircioğlu, Okan Özkaya, Burcu Dündar
 
Vol 5, No 7 (2017) Comparison of Domestic and Foreign Commercial Brown Layer Hens in Terms of Yield Characteristics in Free-Range Raising System Abstract  PDF (Türkçe)
İsmail Türker, Sezai Alkan, Serpil Akçay
 
Vol 6, No 1 (2018) Efficiency of Poultry Production in terms of Quality and Balanced Nutrition Abstract  PDF (Türkçe)
Ahmet Uçar, Mesut Türkoğlu
 
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