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Vol 1, No 1 (2013) Organic Poultry Drinking Water Characteristics, the Importance in Nutrition and Practices for Enhancing the Quality of Water Abstract  PDF (Türkçe)
Hasan Eleroğlu, Arda Yıldırım, Ahmet Şekeroğlu
 
Vol 6, No 1 (2018) The Effects of Foliar Nitrogen Treatments at Heading Stage on Grain Protein Contents of Bread Wheat Cultivars in in Irrigated Condition Abstract  PDF (Türkçe)
Erdinc Savasli, Oguz Önder, Cemal Cekiç, Hasan Müfit Kalaycı, Ramis Dayıoglu, Yaşar Karaduman, Fatma Gökmen, Nesim DURSUN, Sait Gezgin
 
Vol 5, No 5 (2017) Evaluation of an Organic Package of Practice Towards Green Gram Cultivation and Assessment of its Effectiveness in Terms of Crop Sustainability and Soil Quality Development Abstract  PDF
Antara Seal, Ranjan Bera, Rupkatha Roy Chowdhury, Koushik Mukhopadhyay, Sudipta Mukherjee, Ajit Kumar Dolui
 
Vol 5, No 4 (2017) Determination of Some Physicochemical and Microbiological Properties of Rosehip Marmalades Abstract  PDF (Türkçe)
Ayşe Özbey, Nilgün Öncül, Kader Tokatlı, Metin Yıldırım, Zeliha Yıldırım
 
Vol 5, No 12 (2017) Analysis of the Current State of Hazelnut Processing Plants in Ordu Abstract  PDF (Türkçe)
Derya Öztürk, Sezer Yıldız, Elif Topsakal
 
Vol 5, No 3 (2017) Determination of Fruit Quality Traits of Some Mandarin Cultivars under Conditions Ecological Adana Abstract  PDF (Türkçe)
Gülsevim Tiring, Serdar Satar, Turgut Yeşiloğlu, Berken Çimen
 
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