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Issue |
Title |
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Vol 6, No 7 (2018) |
Carbon Mineralization in the Industrial Lands of Eastern Mediterranean Region |
Abstract
PDF (Türkçe)
|
Hüsniye Aka Sağlıker, Neslişah Mutlu |
|
Vol 3, No 5 (2015) |
Cattle Housing at the Registered Farms under Cattle Breeders’ Association in Ödemiş, İzmir. |
Abstract
PDF (Türkçe)
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Erdal Yaylak, Yusuf Konca, Nursel Koyubenbe |
|
Vol 6, No 7 (2018) |
Challenges for a Transition from Peasant Agriculture to a Business Agriculture in Burkina Faso |
Abstract
PDF
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Babou Sogue, Handan Akçaöz |
|
Vol 8, No 11 (2020) |
Challenges of Melon Processing Among Women Processors in Enugu-Ezike Agricultural Zone of Enugu State, Nigeria |
Abstract
PDF
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Angela Ebere Obetta, Ridwan Mukaila, Ogochukwu Gabriella Onah, Chukwuemeka Chiebonam Onyia |
|
Vol 5, No 5 (2017) |
Changes in Potato Production Costs and Profitability: The Case Of Niğde |
Abstract
PDF (Türkçe)
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Ayşe Karsan, Mevlüt Gül |
|
Vol 8, No 12 (2020) |
Changes in Semen, Hormonal profile and Testicular Morphology of West African Dwarf Goat Bucks treated with Danazol |
Abstract
PDF
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Lukman Oladimeji Raji, Mohammed Babashani, Ganiyu Jimoh Akorede, Aishat O Olatunji, Fatima Sanusi, Yusuf Idris, Khalid Tahlia Biobaku |
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Vol 7, No 12 (2019) |
Changes in Some Heavy Metal Concentratıons Due to Organ and Traffic Density in Tilia tomentosa |
Abstract
PDF (Türkçe)
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Ezgi Abacioglu, Hatice Akarsu, Çiğdem Özer Genç, Ayşe Öztürk |
|
Vol 6, No 12 (2018) |
Changes in Some Soil Chemical and Biological Properties on the Growing Season of Sesame in Çukurova Region |
Abstract
PDF
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Şahin Cenkseven, Burak Koçak, Nacide Kızıldağ, Hüsniye Aka Sağlıker, Cengiz Darıcı |
|
Vol 5, No 1 (2017) |
Changes in the Quality of Black Mulberry and Blueberry Sherbets During Storage |
Abstract
PDF
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Ahsen Rayman Ergün, Yeliz Tekgül, Hamza Bozkır, taner baysal |
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Vol 4, No 11 (2016) |
Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds |
Abstract
PDF
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Oseni Kadiri, Saka O Gbadamosi, Babatunde Olawoye, Charles T Akanbi |
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Vol 7 (2019): Special Issue 2 (TABKON 2019) |
Changes within the Daytime of Essential Oil Content and Composition of Zahter (Thymbra spicata L.) Grown in Ermenek Conditions |
Abstract
PDF
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Hasan Maral, Saliha Kırıcı |
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Vol 5, No 10 (2017) |
Characterization and Antimicrobial-Resistance Profile of Escherichia coli O157 and O157: H7 Isolated from Modified Atmosphere Packaged Meat Samples |
Abstract
PDF
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Özgür Çadırcı, Ali Gücükoğlu, Göknur Terzi Güzel, Tolga Uyanık, Abdulaziz Abdulahi, Mustafa Alişarlı |
|
Vol 8, No 11 (2020) |
Characterization in Terms of Phenological Properties of Mung bean [Vigna radiata (L.) Wilczek] Genotypes / Local Populations in Isparta Conditions |
Abstract
PDF (Türkçe)
|
Ruziye Karaman, Muharrem Kaya |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water |
Abstract
PDF
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İbrahim Ender Künili, Fatma Çolakoğlu |
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Vol 6, No 4 (2018) |
Characterization of Membranes Produced by Electrospinning Method from Maclura pomifera (Osage Orange) Fruit Extract |
Abstract
PDF (Türkçe)
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Rifat Battaloğlu, Emine Müge Pekacar |
|
Vol 6, No 11 (2018) |
Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Yoghurt Available in Bangladesh |
Abstract
PDF
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Mohammad Shaokat Ali, Shamima Ahmed, Md. Forhad Uddin, Abdul Matin, Mohammad Sharif Uddin, Nilufa Yeasmin |
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Vol 7, No 6 (2019) |
Characterization of rbcL and trnL Plastid DNA Sequences of Vuralia turcica (Fabaceae; Papilionoideae) |
Abstract
PDF
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Dilek Tekdal |
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Vol 5, No 1 (2017) |
Characterization of Rhizobia from Root Nodule and Rhizosphere of Lablab purpureus and Vigna sinensis in Bangladesh |
Abstract
PDF
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Safirun Pervin, Bushra Jannat, Sohana Al Sanjee |
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Vol 3, No 7 (2015) |
Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile. |
Abstract
PDF
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Muhammad Farhan Jahangir Chughtai, Imran Pasha, Faqir Muhammad Anjum, Muhammad Adnan Nasir |
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Vol 7, No 11 (2019) |
Chemical Composition and mineral bioavailability of Tetrapleura tetraptera (Schumach & Thonn.) Taub. Fruit Pulp Consumed as Spice in South-eastern Côte d’Ivoire. |
Abstract
PDF
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N’zebo Jean-Michel N’zebo, Amedée Pascal Ahi, Kouakou Martin Dje, Aka Faustin Kabran, Lucien Patrice Kouamé |
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Vol 5, No 5 (2017) |
Chemical Composition and Rumen Degradation Characteristics of Different Chickpea (Cicer Arietinum L.) Lines Straw |
Abstract
PDF
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Numan Kılıçalp, Hatice Hızlı, Dürdane Mart |
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Vol 5, No 3 (2017) |
Chemical Safety of Unpolished Nigerian Rice |
Abstract
PDF
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Akinsola Francis Awopetu, Joseph Adewuyi Adeyemi, Oluwatosin Christianah Falope, Chris Olukayode Adedire |
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Vol 8, No 8 (2020) |
Chicken Reproductive Performance in Ethiopia: Review |
Abstract
PDF
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Sisay Fikru Mersha, Ewonetu Kebede Senbeta |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations |
Abstract
PDF
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Seren Bilgiç, Ece Söğüt, Atıf Can Seydim |
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Vol 8, No 11 (2020) |
Cloning of Two Nicotinic Acetylcholine Receptor Genes from Bemisia tabaci (Gennadius) |
Abstract
PDF (Türkçe)
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Gül Satar, Mehmet Rifat Ulusoy, Ke Dong |
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