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Issue Title
 
Vol 3, No 7 (2015) Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile. Abstract   PDF
Muhammad Farhan Jahangir Chughtai, Imran Pasha, Faqir Muhammad Anjum, Muhammad Adnan Nasir
 
Vol 7, No 11 (2019) Chemical Composition and mineral bioavailability of Tetrapleura tetraptera (Schumach & Thonn.) Taub. Fruit Pulp Consumed as Spice in South-eastern Côte d’Ivoire. Abstract   PDF
N’zebo Jean-Michel N’zebo, Amedée Pascal Ahi, Kouakou Martin Dje, Aka Faustin Kabran, Lucien Patrice Kouamé
 
Vol 5, No 5 (2017) Chemical Composition and Rumen Degradation Characteristics of Different Chickpea (Cicer Arietinum L.) Lines Straw Abstract   PDF
Numan Kılıçalp, Hatice Hızlı, Dürdane Mart
 
Vol 5, No 3 (2017) Chemical Safety of Unpolished Nigerian Rice Abstract   PDF
Akinsola Francis Awopetu, Joseph Adewuyi Adeyemi, Oluwatosin Christianah Falope, Chris Olukayode Adedire
 
Vol 8, No 8 (2020) Chicken Reproductive Performance in Ethiopia: Review Abstract   PDF
Sisay Fikru Mersha, Ewonetu Kebede Senbeta
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations Abstract   PDF
Seren Bilgiç, Ece Söğüt, Atıf Can Seydim
 
Vol 8, No 3 (2020) Cocoa Bean Hulls: Effect on Nutritional Quality, Texture and Sensory Properties of Pound Cake Abstract   PDF
Elif Öztürk, Gülden Ova
 
Vol 3, No 10 (2015) Combining Ability Analysis and Genetic-Effects Studies for Some Important Quality Characters in Brassica napus L. Abstract   PDF
Aamar Shehzad, Hafeez Ahmad Sadaqat, Mohsin Ali, Muhammad Furqan Ashraf
 
Vol 2, No 4 (2014) Comparation of Spermatological Characteristics in Carasobarbus luteus (H., 1843) and Carassius carassius (L., 1758) Living in Atatürk Dam Lake Abstract   PDF (Türkçe)
Faruk Aral, Zafer Doğu, Erdinç Şahinöz
 
Vol 7, No 11 (2019) Comparative Evaluation and Demonstration of Field Pea Production Practices in Intermediate Altitudes of Northeastern Amhara, Ethiopia Abstract   PDF
Ademe Mihiretu, Netsanet Assefa
 
Vol 5, No 10 (2017) Comparative Genomic Analysis of Partial Grapevine Leafroll-Associated Virus-1 Sequences Isolated from Pomegranate and Grapevines Abstract   PDF (Türkçe)
Eminur Elçi, Mona Gazel, Kadriye Çağlayan
 
Vol 5, No 3 (2017) Comparative Studies on Growth Performance of Heterobranchus bidorsalis (Geoffroy Saint-Hilaire, 1809) in Different Culture Facilities Abstract   PDF
Lord Tertese Angahar
 
Vol 5, No 9 (2017) Comparatively Energy Use Efficiency and Economic Analysis in Pear Farming: Case of Thrace Region Abstract   PDF (Türkçe)
Başak Aydın, Duygu Aktürk, Erol Özkan, Harun Hurma, Mehmet Ali Kiracı
 
Vol 3, No 1 (2015) Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey Abstract   PDF
Özlem Saral, Zafer Ölmez, Hüseyin Şahin
 
Vol 6, No 4 (2018) Comparison of Biodynamic and Organic Agriculture Abstract   PDF (Türkçe)
Özlem Çakır, Hilal Yıldız, Neva Karataş
 
Vol 7, No 8 (2019) Comparison of Clinic - Histopathologic Findings and Morphometric Measurements of Subclinical Laminitic Claws in Dairy Cattle Abstract   PDF
Göksen Çeçen Ayalp, Ülke Gülsüm Çalışkan, Aylin Alasonyalılar Demirer
 
Vol 8, No 2 (2020) Comparison of Development of New and Old Wheat Varieties at High Temperature Conditioning Abstract   PDF (Türkçe)
Bekir Atar
 
Vol 5, No 3 (2017) Comparison of Different Systems of Roe Deer (C. capreolus) Trophy Evaluation Abstract   PDF
Milan Urošević, Milivoje Urošević, Darko Drobnjak, Yusuf Ziya Oğrak, Dragutin Matarugić, Stojić Petar
 
Vol 5, No 7 (2017) Comparison of Domestic and Foreign Commercial Brown Layer Hens in Terms of Yield Characteristics in Free-Range Raising System Abstract   PDF (Türkçe)
İsmail Türker, Sezai Alkan, Serpil Akçay
 
Vol 6, No 8 (2018) Comparison of Dry Matter Estimates in Isochrysis affinis galbana and Phaeodactylum tricornutum Cultures Abstract   PDF (Türkçe)
Leyla Uslu, Gökhan Tamer Kayaalp, Oya Işık, Burcu Ak Çimen, Melis Çelik Güney
 
Vol 8, No 1 (2020) Comparison of Egg Quality Traits of Atak-S Hens Kept in Different Rearing Systems Abstract   PDF (Türkçe)
Dilek Şentürk Demirel, Ramazan Demirel
 
Vol 7, No 11 (2019) Comparison of Fatty Acid Compositions of Commercial Fish and Fish By-Products Oils Used in Fish Feed Industry in Turkey Abstract   PDF
Kutsal Gamsız, Ali Yıldırım Korkut, Aysun Kop
 
Vol 6, No 7 (2018) Comparison of Fatty Acid Profile of Edible Tissues of Wild Terrestrial Snail (Helix lucorum L. 1758) Collected in Two Province (Adana and Sinop) Abstract   PDF
Mustafa Göçer, İlkan Ali Olgunoğlu
 
Vol 7, No 3 (2019) Comparison of Female and Male Individuals in Terms of Carcass Amount of The Edible Water Frog Pelophylax Ridibundus (Pallas, 1771) Abstract   PDF (Türkçe)
Ahmet Alkaya, Hülya Şereflişan, Suat Dikel
 
Vol 8, No 5 (2020) Comparison of Field Crops with Tap and Fibrous Root System at Early and Late Growth Stages Abstract   PDF
Hayati Akman
 
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