| Issue | Title | |
| Vol 3, No 11 (2015) | An Investigation into the Environmental Sensitivity and Awareness Level-A Case Study of Sarayönü District, Konya | Abstract PDF (Türkçe) |
| Muhammed Kamil Öden, Sezen Küçükçongar, Zehra Gök | ||
| Vol 7, No 1 (2019) | An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey | Abstract PDF |
| Duygu Balpetek Külcü, Cavidan Demir Gökışık, Sinem Aydın | ||
| Vol 9, No 3 (2021) | An Investigation of City Cemeteries in Terms of Landscape Architecture, a Case of Ordu Province | Abstract PDF (Türkçe) |
| Pervin Yeşil, Meltem Melikoğlu Aldeniz | ||
| Vol 6, No 10 (2018) | An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province | Abstract PDF (Türkçe) |
| Betül Gürer, Ethem Akyol | ||
| Vol 5, No 1 (2017) | An Investigation of Multiple Antibiotic Resistance and Identification of Bacteria Isolated from Gölbaşı and Azaplı Lakes (Adıyaman) | Abstract PDF (Türkçe) |
| Fikret Büyükkaya Kayış, Sadık Dinçer, Fatih Matyar, Hatice Aysun Mercimek Takcı, Melis Sümengen Özdenefe, Afet Arkut | ||
| Vol 6, No 10 (2018) | An Investigation on Cd, Cu, Zn, Pb, Cr, Fe Levels in Diopatra neapolitana (Delle Chiaje, 1841) and Sediments That Inhabit | Abstract PDF (Türkçe) |
| Elif Çağrı Taş, Zeki Ergen, Uğur Sunlu | ||
| Vol 8, No 8 (2020) | An Investigation on Determination of Seed Characteristics of Some Gluten-Free Crops (Amarantus mantegazzianus, Chenopodium quinoa Willd., Eragrostis tef [Zucc] Trotter, Salvia hispanica L.) | Abstract PDF (Türkçe) |
| Zeynep Dumanoğlu, Hakan Geren | ||
| Vol 8, No 8 (2020) | An Investigation on Serum Mineral Levels of Healthy Norduz and Hair Goats Raised in Semi-Intensive Conditions | Abstract PDF |
| Ayşe Özge Demir, Ferda Karakuş, Suna Akkol | ||
| Vol 7, No 2 (2019) | An Overview of Evapotranspiration Guide for Irrigated Crops in Turkey | Abstract PDF |
| Melek Yiğen, Murat Tekiner | ||
| Vol 3, No 6 (2015) | An Overview of Food Emulsions: Description, Classification and Recent Potential Applications | Abstract PDF |
| Meltem Serdaroğlu, Burcu Öztürk, Ayşe Kara | ||
| Vol 5, No 1 (2017) | Analyses of Dynamics in Dairy Products and Identification of Lactic Acid Bacteria Population by Molecular Methods | Abstract PDF |
| Aytül Sofu | ||
| Vol 8, No 3 (2020) | Analysis of Ca, K and Fe Element in Some Medicinal and Aromatic Plants and Fungal Specimens Growing in Ordu (Mesudiye ve Kabadüz) Plateaus | Abstract PDF (Türkçe) |
| Canan Aksoy, Handan Aksoy, Engin Tıraşoğlu, Ali Ömer Üçler | ||
| Vol 8, No 11 (2020) | Analysis of Change in Cost Factors in Canola Production: The Case of Çanakkale Province | Abstract PDF (Türkçe) |
| Arif Semerci, Ahmet Duran çelik | ||
| Vol 6, No 9 (2018) | Analysis of Consumer’s WTP for Cowpea Varieties in Osun State, Nigeria: the Hedonic Pricing Approach | Abstract PDF |
| Rabirou Kassali, Abayomi Yusuf Oyewale, Olufemi Adedotun Yesufu | ||
| Vol 8, No 4 (2020) | Analysis of Developments in the Dairy Cattle Sector of Turkey | Abstract PDF (Türkçe) |
| Arif Semerci, Ahmet Duran Çelik, Eylem Durmuş | ||
| Vol 6, No 2 (2018) | Analysis of Economic Efficiency in Some Irish Farms Using the DEA Approach | Abstract PDF |
| Nicola Galluzzo | ||
| Vol 6, No 10 (2018) | Analysis of Factors Affecting Consumers in UHT Milk Consumption: The Case Study of Erzurum | Abstract PDF |
| Ahmet Semih Uzundumlu, Avni Birinci, Seval Kurtoğlu | ||
| Vol 9, No 5 (2021) | Analysis of Factors Affecting the Value of Agricultural Lands: The Case of Evren District of Ankara Province | Abstract PDF (Türkçe) |
| Zeki Bayramoğlu, Şenol Özdemir | ||
| Vol 6, No 9 (2018) | Analysis of Financial Performance in Dairy Enterprises; The Case Study of Konya, Turkey | Abstract PDF |
| Cennet Oğuz, Aysun Yener | ||
| Vol 9, No 8 (2021) | Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey | Abstract PDF |
| Şeref Turhan, Aslı Kurnaz | ||
| Vol 5, No 3 (2017) | Analysis of Major Nutritional Components of Pleurotus pulmonarius During the Cultivation in Different Indoor Environmental Conditions on Sawdust | Abstract PDF |
| Tariqul Islam, Zarina Zakaria, Nasrul Hamidin, Mohd Azlan Bin Mohd Ishak | ||
| Vol 9, No 1 (2021) | Analysis of Oily Sunflower Production in Turkey | Abstract PDF (Türkçe) |
| Arif Semerci, Eylem Durmuş | ||
| Vol 6, No 10 (2018) | Analysis of Polymorphisms on GH-MspI and IGF1-SnaBI Loci in Five Turkish Native Cattle Breeds | Abstract PDF |
| Yasemin Öner, Onur Yılmaz, Candan Eriş, Nezih Ata, Cihan Ünal, Seyrani Koncagül | ||
| Vol 9, No 6 (2021) | Analysis of Poverty Status of Ebonyi State Farming Households | Abstract PDF |
| Ogechi Cordelia Nwahia, Benjamin Ahmed, Edwin Onyeabor, Stanley Balogun | ||
| Vol 6, No 12 (2018) | Analysis of Red Meat Prices with Garch Method: The Case of Turkey | Abstract PDF (Türkçe) |
| Merve Ayyıldız, Adnan Çiçek | ||
| Vol 5, No 12 (2017) | Analysis of the Current State of Hazelnut Processing Plants in Ordu | Abstract PDF (Türkçe) |
| Derya Öztürk, Sezer Yıldız, Elif Topsakal | ||
| Vol 3, No 5 (2015) | Analysis of the Factors Affecting the Consumers’ Attitude and Behaviors towards the Poultry Meat Consumption | Abstract PDF (Türkçe) |
| Yavuz Topcu, Ahmet Semih Uzundumlu, Derya Baran | ||
| Vol 6, No 12 (2018) | Analysis of the Socio-Economic Constraints of Small Ruminants’ Production in West Bank-Palestine | Abstract PDF |
| Yahya Istaitih, Makbule Nisa Mencet Yelboga | ||
| Vol 8, No 9 (2020) | Analysis of Various DNA Barcodes on the Turkish Protected Designation of Origin Apricot “Iğdır Kayısısı” (Prunus armeniaca cv. Şalak) | Abstract PDF |
| Kaan Hürkan | ||
| Vol 8, No 12 (2020) | Analysis of Wheat Farming Enterprises according to Farm Accounting Data Network (FADN) System in Çanakkale | Abstract PDF (Türkçe) |
| Duygu Aktürk, Gülşah Demirel | ||
| Vol 5, No 4 (2017) | Analytical and Mathematical Determination of Shelf-life of Fresh-cut Red Cabbage | Abstract PDF (Türkçe) |
| Fulya Şimşek, Özlem Kızılırmak Esmer | ||
| Vol 6, No 4 (2018) | Androgen Receptor Localization in the Genital Tissues of the Dwarf Hamsters (Phodopus roborovskii) | Abstract PDF (Türkçe) |
| Fatih Mehmet Gür, Sema Timurkaan, Saime Betül Baygeldi, Zait Ender Özkan, Yeşim Aslan Kanmaz, Hatice Emel Gür, Ramazan İlgün, Berrin Gençer Tarakçı | ||
| Vol 5, No 4 (2017) | Annual Change of Reproductive Hormones in Female Angora Goats | Abstract PDF |
| Erkan Pehlivan, Hüseyin Polat, Gürsel Dellal | ||
| Vol 8, No 9 (2020) | Anthocyanin Stability Profile of Mango Powder: Temperature, pH, Light, Solvent and Sugar Content Effects | Abstract PDF |
| Shireen Akther, Farhana Sultana, Md. Rahim Badsha, Jakia Sultana Jothi, Md. Abdul Alim | ||
| Vol 5, No 11 (2017) | Antibacterial Activity and Chemical Composition of Essential Oils from Some Galium (Rubiaceae) Species Against Pathogenic Bacteria | Abstract PDF |
| Filiz Yağız, Rifat Battaloğlu, Sedef İlk, Ahmet Savran | ||
| Vol 5, No 8 (2017) | Antibacterial and Antioxidant Activities of Liquidambar Orientalis Mill. Various Extracts Against Bacterial Pathogens Causing Mastitis | Abstract PDF |
| Gülten Ökmen, Zafer Cantekin, Mohammmad Intakhab Alam, Onur Türkcan, Yaşar Ergün | ||
| Vol 9, No 8 (2021) | Antibacterial Effect of Different Herbal Extracts Against Listeria monocytogenes Strains Isolated from Foods | Abstract PDF |
| Esra Şentürk, Simge Aktop, Hacer Aslan Canberi, Zehra Tuğçe Toprak, Pınar Şanlıbaba | ||
| Vol 8, No 1 (2020) | Anti-Biofilm and Antimicrobial Activities of Five Edible and Medicinal Macrofungi Samples on Some Biofilm Producing Multi Drug Resistant Enterococcus Strains | Abstract PDF |
| Başar Karaca, Arzu Çöleri Cihan, Ilgaz Akata, Ergin Murat Altuner | ||
| Vol 7, No 4 (2019) | Antibiogram Study of Bacterial Pathogen from Tilapia Fish in Bangladesh | Abstract PDF |
| Sume Begum, Md. Salauddin, Md. Khaled Hossain, Mst. Deloara Begum | ||
| Vol 8, No 11 (2020) | Antibiotic Residues in Filtered Honeys | Abstract PDF |
| Sema Ağaoğlu, Süleyman Alemdar, Nazlı Ercan | ||
| Vol 5, No 8 (2017) | Antibiotic Resistance Case Study: Enterobacteriaceae isolated from Batlama Creek in Giresun, Turkey | Abstract PDF |
| Tamer Akkan | ||
| Vol 8, No 7 (2020) | Antifreeze Proteins: An Inovative Agent for the Prevention of Foods | Abstract PDF (Türkçe) |
| İlhan Gün, Aslı Albayrak, Asuman Gürsel | ||
| Vol 6, No 9 (2018) | Antifungal Activity of Some Lactic Acid Bacteria Against Several Soil-borne Fungal Pathogens Isolated from Strawberry Plants | Abstract PDF |
| Elif Canpolat, Müzeyyen Müge Doğaner, Sibel Derviş, Çiğdem Ulubaş Serçe | ||
| Vol 8, No 2 (2020) | Antifungal Effects of Some Raw Purple Vegetables on Foodborne Molds by Ethanol Extracts | Abstract PDF (Türkçe) |
| Gökhan Akarca, Oktay Tomar, Elif Başpınar, Gamze Yıldırım | ||
| Vol 9, No 8 (2021) | Anti-helminthic Activity of Consolida orientalis (Gay) Schröd. on Caenorhabditis elegans Nematodes and Determination of Possible Active Ingredients | Abstract PDF |
| Hulya Ozpinar | ||
| Vol 8, No 7 (2020) | Antilisterial Activity by Enterococcus Species Isolated from Traditional Cheeses | Abstract PDF |
| Esra Şentürk, Sema Yakıt, Pınar Şanlıbaba | ||
| Vol 4, No 10 (2016) | Antimicrobial Activities of Five Strains Of Lactococcus Isolated from Beef Against Indicator Organisms of Public Health Significance | Abstract PDF |
| Olusegun Ayodele Olaoye | ||
| Vol 9, No 4 (2021) | Antimicrobial Activities of Some Marine Macroalgae Species from Iskenderun Bay | Abstract PDF |
| Selin Sayın | ||
| Vol 4, No 11 (2016) | Antimicrobial Activity of Various Plant Extracts on Pseudomonas Species Associated with Spoilage of Chilled Fish | Abstract PDF |
| Osan Bahurmiz, Rosma Ahmad, Noryati Ismail, Frederick Adzitey, Shaida-Fariza Sulaiman | ||
| Vol 5, No 4 (2017) | Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products | Abstract PDF (Türkçe) |
| Azim Şimşek, Birol Kılıç | ||
| Vol 8, No 5 (2020) | Antimicrobial and Phytochemical Activity of Coconut Shell Extracts | Abstract PDF |
| Gebila Mazaya, Karseno Karseno, Tri Yanto | ||
| Vol 7 (2019): Special Issue 1 (TARGID 2019) | Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes | Abstract PDF |
| Gülten Tiryaki Gündüz, Ayça Korkmaz, Ezgi Solak, Hande Didar Sözbir | ||
| Vol 7 (2019): Special Issue 1 (TARGID 2019) | Antimicrobial Effect of Red Beet (Beta vulgaris var. Cruenta Alef.) On Some Foodborne Pathogens | Abstract PDF (Türkçe) |
| Oktay Tomar, Gamze Yıldırım | ||
| Vol 6, No 10 (2018) | Antimicrobial Effect of Secondary Metabolites Produced by Some Bacillus Strains Developed in Different Energy Sources | Abstract PDF (Türkçe) |
| Ferit Can Yazdıç, Altuğ Karaman, Fadime Yazdıç | ||
| Vol 7, No 10 (2019) | Antimicrobial Effect of Vinegar | Abstract PDF (Türkçe) |
| Çağlar Gökırmaklı, Havva Nilgün Budak, Zeynep Banu Güzel-Seydim | ||
| Vol 7, No 5 (2019) | Antimicrobial Properties of a Traditionally and Specially Prepared Oil Complex: NigellaSativa Seed Oil, Rosemary Oil, and Olive Oil | Abstract PDF |
| Ahmet Ozbek, Tayfur Demiray, Elif Koptaget, Ozlem Kucuk, Leyla Demir | ||
| Vol 7 (2019): Special Issue 1 (TARGID 2019) | Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae) | Abstract PDF |
| İlknur Ak, Gülen Türker | ||
| Vol 6, No 9 (2018) | Antioxidant Activities of Heracleum platytaenium extracts and Essential Oil | Abstract PDF |
| Tunay Karan, Nusret Genc | ||
| Vol 9, No 2 (2021) | Antioxidant Activity and Element Content of Suillus collinitus | Abstract PDF |
| Celal Bal | ||
| Vol 3, No 6 (2015) | Antioxidant Activity and Phenolic Content of Apple Cider | Abstract PDF |
| Nilgün Havva Budak, Filiz Ozçelik, Zeynep Banu Güzel-Seydim | ||
| Vol 7, No 10 (2019) | Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey | Abstract PDF |
| Bahtınur Taşcı, Halil Kütük, İlkay Koca | ||
| Vol 7 (2019): Special Issue 1 (TARGID 2019) | Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum | Abstract PDF |
| Sehat Çolakoğlu, Gülen Türker, İlknur Ak, Fatma Çolakoğlu | ||
| Vol 4, No 12 (2016) | Antioxidant Activity of Quercetin: A Mechanistic Review | Abstract PDF |
| Senay Ozgen, Ozgur Kivilcim Kilinc, Zeliha Selamoğlu | ||
| Vol 6, No 5 (2018) | Antioxidant and Antimicrobial Activities of Salvia multicaulis | Abstract PDF |
| Mustafa Pehlivan, Mustafa Sevindik | ||
| Vol 8, No 3 (2020) | Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains | Abstract PDF (Türkçe) |
| Emrah Yalazi, Murat Zorba | ||
| Vol 9, No 4 (2021) | Antioxidant and Cytotoxic Potential of Local Endemic Plant Pastinaca zozimoides Fenzl | Abstract PDF |
| Cihan Düşgün, Teoman Kankılıç, Cemil İşlek, Dilara Fatma Balı, Özgür Kankılıç | ||
| Vol 4, No 4 (2016) | Antioxidant and Free Radical Scavenging Activity of Trigonella foenum-graecum L, Murraya koenigii , Coriandrum sativum and Centella asiatica | Abstract PDF |
| Sanghamitra Dutta, Debanita Roy, Archisman De, Camellia Dutta, Swagata Bhattacharya | ||
| Vol 8, No 9 (2020) | Antioxidant and Oxidant Status of Endemic Helleborus vesicarius | Abstract PDF |
| Falah Saleh Mohammed, Gülcan Çınar, Serap Sahin Yigit, Hasan Akgül, Muhittin Dogan | ||
| Vol 8, No 2 (2020) | Antioxidant, Antimicrobial Activity of Olive Leaf Extract and Oleuropein, Their Possibilities Usage in Foods | Abstract PDF (Türkçe) |
| Mustafa Bayram, Semra Topuz, Cemal Kaya | ||
| Vol 8, No 10 (2020) | Antioxidant Potential of Endemic Salvia absconditiflora | Abstract PDF |
| Hasan Akgul, Nuh Korkmaz, Alpaslan Dayangaç, Mustafa Sevindik | ||
| Vol 2, No 3 (2014) | Antioxidant Properties of Some Dried Fruits | Abstract PDF (Türkçe) |
| Bilge Ertekin Filiz, Atıf Can Seydim | ||
| Vol 9, No 1 (2021) | Antioxidants and Mineral Contents of Chicory as Coffee Additive | Abstract PDF |
| Uğur Başaran, Erdem Gülümser, Cennet Yaman, Medine Çopur Doğrusöz, Hanife Mut | ||
| Vol 8, No 5 (2020) | Antiseptics Used in Ear, Nose and Throat in Veterinary Medicine | Abstract PDF (Türkçe) |
| Hür Can Tümay, Ayhan Filazi | ||
| Vol 9, No 2 (2021) | Antiviral Effects of Microalgae | Abstract PDF (Türkçe) |
| Aybike Türkmen, İhsan Akyurt | ||
| Vol 9, No 5 (2021) | Application of Edible Film and Coatings Enriched with Active Compounds for Fresh and Processed Meat and Fish Products | Abstract PDF (Türkçe) |
| Ali Kozlu, Yeşim Elmacı | ||
| Vol 7 (2019): Special Issue 2 (TABKON 2019) | Application of GA3 (Gibberellic Acid) and Kinetin Plant Growth Agents in Relieving the Effects of Salt (NaCl) Stress on Germination and Seedling Growth of Common Vetch (Vicia sativa L.) Seeds | Abstract PDF (Türkçe) |
| Ebru Dinler, Cahit Balabanl, Emre Bıçakçı | ||
| Vol 5, No 5 (2017) | Application of Horizontal Subsurface Flow Constructed Wetland Systems for Domestic Wastewater Treatment: A Case Study, Kızılcaören | Abstract PDF (Türkçe) |
| Fulya Aydın Temel, Esin Avcı, Yüksel Ardalı | ||
| Vol 8, No 2 (2020) | Application of Modern Techniques in Animal Production Sector for Human and Animal Welfare | Abstract PDF |
| Wajid Ali, Moazam Ali, Muhammad Ahmad, Sadia Dilawar, Asia Firdous, Anam Afzal | ||
| Vol 8, No 10 (2020) | Application of Phage for Biocontrol of Salmonella Species in Food Systems | Abstract PDF |
| Zehra Tuğçe Toprak, Pınar Şanlıbaba | ||
| Vol 7, No 9 (2019) | Application of Plant-Based Edible Film and Coatings for Minimally Processed Fruits and Vegetables | Abstract PDF (Türkçe) |
| Ali Kozlu, Yeşim Elmacı | ||
| Vol 8, No 11 (2020) | Application of Plasma Technology in Food Processing | Abstract PDF (Türkçe) |
| Aslı Albayrak, Gülden Başyiğit Kılıç | ||
| Vol 8, No 2 (2020) | Application of Principal Component Analysis for Gene Sequences (cDNA microarrays) | Abstract PDF (Türkçe) |
| Yalçın Tahtalı, Zeynel Cebeci | ||
| Vol 4, No 4 (2016) | Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle | Abstract PDF |
| Navneet Singh Deora, Aastha Deswal, Sanjith Madhavan | ||
| Vol 7 (2019): Special Issue 3 (TURJAF 2019) | Application of Totaliter Basin Management System in Van Lake Basin | Abstract PDF (Türkçe) |
| Ünal Şirin, Sedat Karaman, Şefik Tüfenkçi | ||
| Vol 5, No 11 (2017) | Applications of Active Packaging in Breads | Abstract PDF (Türkçe) |
| Ali Göncü, Sami Gökhan Özkal | ||
| Vol 5, No 12 (2017) | Approaches to Agricultural Insurance Applications of Farmers Producing Vine Leaves: The Sample of Tokat Province | Abstract PDF (Türkçe) |
| Sibel Ölmez Cangi, Rüstem cangi, Esen Oruç | ||
| Vol 5, No 6 (2017) | Approximate Mathematical Modeling of Osmotic Dehydration of Cone-Shaped Fruits and Vegetables in Hypertonic Solutions | Abstract PDF |
| Mohammad Sirousazar | ||
| Vol 5, No 11 (2017) | Apricot Breeding Studies and New Varieties in Turkey | Abstract PDF (Türkçe) |
| Bayram Murat Asma, Fırat Ege Karaat, Çiğdem Çuhacı, Aliseydi Doğan, Hazal Karaca | ||
| Vol 6, No 10 (2018) | Aquaculture Production of Middle Eastern Countries | Abstract PDF (Türkçe) |
| Hülya Saygı, Aysun Kop, Hatice Tekoğul, Özgür Altan | ||
| Vol 8 (2020): Special Issue 1 (TARGID 2020) | Arabidopsis thaliana Plants Overexpressing the Barley Nicotinamine Synthase1 (HvNAS1) Gene Show Tolerance to Iron Deficiency | Abstract PDF (Türkçe) |
| Emre Aksoy, Amir Maqbool, Buasimuhan Abudureyimu | ||
| Vol 9, No 2 (2021) | Areal Precipitation Estimation Using Satellite Derived Rainfall Data over an Irrigation Area | Abstract PDF |
| Mehmet Ali Akgül, Hakan Aksu | ||
| Vol 9, No 3 (2021) | Argiope bruennichi (Scopoli, 1772) Spider's Web Structure and Morphology of the Spinneret | Abstract PDF (Türkçe) |
| İlkay Çorak Öcal, Nazife Yiğit Kayhan, Ümmügülsüm Hanife Aktaş | ||
| Vol 7, No 2 (2019) | As a Thermal Process Contaminant Acrylamide: Formation Mechanisms and Strategies of Reducing Acrylamide Content in Meat Products | Abstract PDF (Türkçe) |
| Hülya Serpil Kavuşan, Meltem Serdaroglu | ||
| Vol 7, No 7 (2019) | Assessing Fruit Tree Species Diversity in Home Garden Agro-Forestry and Their Role Supporting Local People’s Livelihoods in Burie District, Ethiopia | Abstract PDF |
| Alebachew Abebe Alemu, Habtamu Kiros, Eba Muluneh Sorecha | ||
| Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) | Assessment of Agro-Tourism Potential of Gümüşhane Province | Abstract PDF (Türkçe) |
| Suat Akyürek, Besim Karabulut | ||
| Vol 4, No 4 (2016) | Assessment of Çinarli Stream (Hafik -Sivas)'S Water Quality via Physico-Chemical Methods | Abstract PDF |
| Ekrem Mutlu, Banu Kutlu, Tuğba Demir | ||
| Vol 3, No 3 (2015) | Assessment of Bioactivity of Cinnamomum tamala (Buch.-Ham.) | Abstract PDF |
| Sukumar Dandapat, Manoj Kumar, Monoranjan Prasad Sinha | ||
| Vol 5, No 6 (2017) | Assessment of Genetic Variation within Commercial Iranian Pomegranate (Punica granatum L.) Cultivars, Using ISSR and SSR Markers | Abstract PDF |
| Meysam Madadi, Zabihollah Zamani, Reza Fatahi | ||
| Vol 6, No 7 (2018) | Assessment of Heavy Metal Accumulation in Some Fish Species from Batlama Stream, Eastern Black Sea Coast | Abstract PDF (Türkçe) |
| Mustafa Türkmen, Ekrem Mutlu, Sena Zebel, Aysun Türkmen | ||
| Vol 7, No 1 (2019) | Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover | Abstract PDF |
| Gülten Tiryaki Gündüz, Ayça Korkmaz, İlkim Emenli, Zeynep Öztürk | ||
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