Browse Title Index


 
Issue Title
 
Vol 9 (2021): Special Issue (TURJAF 2021) An Analysis of the Change in the Attitudes and Behaviors of Users before and after the Pandemic: Case Study; Ankara Çubuk-1 Dam Abstract   PDF
Sertaç Güngör, Elif Nur Doğan
 
Vol 8, No 11 (2020) An Analysis of the Effects of Livestock Support Policies on Breeders: An Example of TR83 Region in Turkey Abstract   PDF
Gülistan Erdal, Hilmi Erdal, Adnan Çiçek
 
Vol 2, No 1 (2014) An Analytical Evaluation of Production-Price Relation in Potato Production Using Koyck Approach (The Case of TR 71 Region) Abstract   PDF (Türkçe)
Hasan Gökhan Doğan, Arslan Zafer Gürler, Bekir Ayyıldız, Ergün Şimşek
 
Vol 3, No 6 (2015) An Assessment for Soft Drink Consumption of Individuals in Centre Town of Ankara Province Abstract   PDF (Türkçe)
Bilge Gözener, Murat Sayılı
 
Vol 6, No 6 (2018) An Evaluation of Climate Mitigation Adoption Technologies in Improving Rural Households’ Livelihood Outcomes: The Case of Eastern Oromia, Ethiopia Abstract   PDF
Beyan Ahmed Yuya, Nano Alemu Daba
 
Vol 8 (2020): Special Issue 1 (TARGID 2020) An Evaluation Study within the Scope of Distance Education Experience of Selcuk Univercity Landscape Architecture Department Students in Covid-19 Process Abstract   PDF (Türkçe)
Sertaç Güngör, Esra Sivri
 
Vol 8, No 8 (2020) An Examination of Fish Consumption Habits of Vocational School Students (The Model of Kahta Vocational School) Abstract   PDF (Türkçe)
İlkan Ali Olgunoğlu, Mine Perçin Olgunoğlu, İsmail Ukav
 
Vol 9, No 8 (2021) An Important Genotype for Sustainable Extensive Goat Production Systems of Turkey: The Gökçeada Goat Abstract   PDF
Cemil Tölü, Türker Savaş
 
Vol 6, No 10 (2018) An Investigate on Importance of the Major Components of Herb Essential Oils on Challenging with Fish Diseases Abstract   PDF
Azime Küçükgül
 
Vol 3, No 11 (2015) An Investigation into the Environmental Sensitivity and Awareness Level-A Case Study of Sarayönü District, Konya Abstract   PDF (Türkçe)
Muhammed Kamil Öden, Sezen Küçükçongar, Zehra Gök
 
Vol 7, No 1 (2019) An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey Abstract   PDF
Duygu Balpetek Külcü, Cavidan Demir Gökışık, Sinem Aydın
 
Vol 9, No 3 (2021) An Investigation of City Cemeteries in Terms of Landscape Architecture, a Case of Ordu Province Abstract   PDF (Türkçe)
Pervin Yeşil, Meltem Melikoğlu Aldeniz
 
Vol 6, No 10 (2018) An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province Abstract   PDF (Türkçe)
Betül Gürer, Ethem Akyol
 
Vol 5, No 1 (2017) An Investigation of Multiple Antibiotic Resistance and Identification of Bacteria Isolated from Gölbaşı and Azaplı Lakes (Adıyaman) Abstract   PDF (Türkçe)
Fikret Büyükkaya Kayış, Sadık Dinçer, Fatih Matyar, Hatice Aysun Mercimek Takcı, Melis Sümengen Özdenefe, Afet Arkut
 
Vol 6, No 10 (2018) An Investigation on Cd, Cu, Zn, Pb, Cr, Fe Levels in Diopatra neapolitana (Delle Chiaje, 1841) and Sediments That Inhabit Abstract   PDF (Türkçe)
Elif Çağrı Taş, Zeki Ergen, Uğur Sunlu
 
Vol 8, No 8 (2020) An Investigation on Determination of Seed Characteristics of Some Gluten-Free Crops (Amarantus mantegazzianus, Chenopodium quinoa Willd., Eragrostis tef [Zucc] Trotter, Salvia hispanica L.) Abstract   PDF (Türkçe)
Zeynep Dumanoğlu, Hakan Geren
 
Vol 8, No 8 (2020) An Investigation on Serum Mineral Levels of Healthy Norduz and Hair Goats Raised in Semi-Intensive Conditions Abstract   PDF
Ayşe Özge Demir, Ferda Karakuş, Suna Akkol
 
Vol 7, No 2 (2019) An Overview of Evapotranspiration Guide for Irrigated Crops in Turkey Abstract   PDF
Melek Yiğen, Murat Tekiner
 
Vol 3, No 6 (2015) An Overview of Food Emulsions: Description, Classification and Recent Potential Applications Abstract   PDF
Meltem Serdaroğlu, Burcu Öztürk, Ayşe Kara
 
Vol 10, No 3 (2022) An Overview on The Use of Lemna minor L. in the Field of Health and Nutrition Abstract   PDF (Türkçe)
Eda Sönmez Gürer, Evren Algın Yapar
 
Vol 5, No 1 (2017) Analyses of Dynamics in Dairy Products and Identification of Lactic Acid Bacteria Population by Molecular Methods Abstract   PDF
Aytül Sofu
 
Vol 9 (2021): Special Issue (TURJAF 2021) Analysis of Accessibility to Family Health Centers in Antalya Using GIS Abstract   PDF
Orhun Soydan
 
Vol 8, No 3 (2020) Analysis of Ca, K and Fe Element in Some Medicinal and Aromatic Plants and Fungal Specimens Growing in Ordu (Mesudiye ve Kabadüz) Plateaus Abstract   PDF (Türkçe)
Canan Aksoy, Handan Aksoy, Engin Tıraşoğlu, Ali Ömer Üçler
 
Vol 8, No 11 (2020) Analysis of Change in Cost Factors in Canola Production: The Case of Çanakkale Province Abstract   PDF (Türkçe)
Arif Semerci, Ahmet Duran çelik
 
Vol 10, No 4 (2022) Analysis of Clade V MLO Gene Expressions in Hazelnut Leaves upon Exposure to Powdery Mildew Abstract   PDF
Ulku Baykal, Kadriye Özcan
 
Vol 6, No 9 (2018) Analysis of Consumer’s WTP for Cowpea Varieties in Osun State, Nigeria: the Hedonic Pricing Approach Abstract   PDF
Rabirou Kassali, Abayomi Yusuf Oyewale, Olufemi Adedotun Yesufu
 
Vol 8, No 4 (2020) Analysis of Developments in the Dairy Cattle Sector of Turkey Abstract   PDF (Türkçe)
Arif Semerci, Ahmet Duran Çelik, Eylem Durmuş
 
Vol 6, No 2 (2018) Analysis of Economic Efficiency in Some Irish Farms Using the DEA Approach Abstract   PDF
Nicola Galluzzo
 
Vol 6, No 10 (2018) Analysis of Factors Affecting Consumers in UHT Milk Consumption: The Case Study of Erzurum Abstract   PDF
Ahmet Semih Uzundumlu, Avni Birinci, Seval Kurtoğlu
 
Vol 9, No 5 (2021) Analysis of Factors Affecting the Value of Agricultural Lands: The Case of Evren District of Ankara Province Abstract   PDF (Türkçe)
Zeki Bayramoğlu, Şenol Özdemir
 
Vol 6, No 9 (2018) Analysis of Financial Performance in Dairy Enterprises; The Case Study of Konya, Turkey Abstract   PDF
Cennet Oğuz, Aysun Yener
 
Vol 9, No 8 (2021) Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey Abstract   PDF
Şeref Turhan, Aslı Kurnaz
 
Vol 5, No 3 (2017) Analysis of Major Nutritional Components of Pleurotus pulmonarius During the Cultivation in Different Indoor Environmental Conditions on Sawdust Abstract   PDF
Tariqul Islam, Zarina Zakaria, Nasrul Hamidin, Mohd Azlan Bin Mohd Ishak
 
Vol 9, No 1 (2021) Analysis of Oily Sunflower Production in Turkey Abstract   PDF (Türkçe)
Arif Semerci, Eylem Durmuş
 
Vol 6, No 10 (2018) Analysis of Polymorphisms on GH-MspI and IGF1-SnaBI Loci in Five Turkish Native Cattle Breeds Abstract   PDF
Yasemin Öner, Onur Yılmaz, Candan Eriş, Nezih Ata, Cihan Ünal, Seyrani Koncagül
 
Vol 9, No 6 (2021) Analysis of Poverty Status of Ebonyi State Farming Households Abstract   PDF
Ogechi Cordelia Nwahia, Benjamin Ahmed, Edwin Onyeabor, Stanley Balogun
 
Vol 6, No 12 (2018) Analysis of Red Meat Prices with Garch Method: The Case of Turkey Abstract   PDF (Türkçe)
Merve Ayyıldız, Adnan Çiçek
 
Vol 5, No 12 (2017) Analysis of the Current State of Hazelnut Processing Plants in Ordu Abstract   PDF (Türkçe)
Derya Öztürk, Sezer Yıldız, Elif Topsakal
 
Vol 3, No 5 (2015) Analysis of the Factors Affecting the Consumers’ Attitude and Behaviors towards the Poultry Meat Consumption Abstract   PDF (Türkçe)
Yavuz Topcu, Ahmet Semih Uzundumlu, Derya Baran
 
Vol 6, No 12 (2018) Analysis of the Socio-Economic Constraints of Small Ruminants’ Production in West Bank-Palestine Abstract   PDF
Yahya Istaitih, Makbule Nisa Mencet Yelboga
 
Vol 9, No 10 (2021) Analysis of the VIT1 Promoter Activity in Developing Arabidopsis thaliana Plants Abstract   PDF
Seckin Eroglu
 
Vol 8, No 9 (2020) Analysis of Various DNA Barcodes on the Turkish Protected Designation of Origin Apricot “Iğdır Kayısısı” (Prunus armeniaca cv. Şalak) Abstract   PDF
Kaan Hürkan
 
Vol 8, No 12 (2020) Analysis of Wheat Farming Enterprises according to Farm Accounting Data Network (FADN) System in Çanakkale Abstract   PDF (Türkçe)
Duygu Aktürk, Gülşah Demirel
 
Vol 5, No 4 (2017) Analytical and Mathematical Determination of Shelf-life of Fresh-cut Red Cabbage Abstract   PDF (Türkçe)
Fulya Şimşek, Özlem Kızılırmak Esmer
 
Vol 6, No 4 (2018) Androgen Receptor Localization in the Genital Tissues of the Dwarf Hamsters (Phodopus roborovskii) Abstract   PDF (Türkçe)
Fatih Mehmet Gür, Sema Timurkaan, Saime Betül Baygeldi, Zait Ender Özkan, Yeşim Aslan Kanmaz, Hatice Emel Gür, Ramazan İlgün, Berrin Gençer Tarakçı
 
Vol 9 (2021): Special Issue (TURJAF 2021) Animal Origin Compost Potential and Optimum Facility Locations in Samsun Abstract   PDF (Türkçe)
Sinan Dündar, Hüdaverdi Bircan, Hasan Eleroğlu
 
Vol 5, No 4 (2017) Annual Change of Reproductive Hormones in Female Angora Goats Abstract   PDF
Erkan Pehlivan, Hüseyin Polat, Gürsel Dellal
 
Vol 9 (2021): Special Issue (TURJAF 2021) Antagonistic Activity of Bacillus spp. Against Fire Blight Disease In vitro and In planta Abstract   PDF
Haris Butt, Kubilay Kurtulus Bastas
 
Vol 8, No 9 (2020) Anthocyanin Stability Profile of Mango Powder: Temperature, pH, Light, Solvent and Sugar Content Effects Abstract   PDF
Shireen Akther, Farhana Sultana, Md. Rahim Badsha, Jakia Sultana Jothi, Md. Abdul Alim
 
Vol 5, No 11 (2017) Antibacterial Activity and Chemical Composition of Essential Oils from Some Galium (Rubiaceae) Species Against Pathogenic Bacteria Abstract   PDF
Filiz Yağız, Rifat Battaloğlu, Sedef İlk, Ahmet Savran
 
Vol 5, No 8 (2017) Antibacterial and Antioxidant Activities of Liquidambar Orientalis Mill. Various Extracts Against Bacterial Pathogens Causing Mastitis Abstract   PDF
Gülten Ökmen, Zafer Cantekin, Mohammmad Intakhab Alam, Onur Türkcan, Yaşar Ergün
 
Vol 9, No 8 (2021) Antibacterial Effect of Different Herbal Extracts Against Listeria monocytogenes Strains Isolated from Foods Abstract   PDF
Esra Şentürk, Simge Aktop, Hacer Aslan Canberi, Zehra Tuğçe Toprak, Pınar Şanlıbaba
 
Vol 8, No 1 (2020) Anti-Biofilm and Antimicrobial Activities of Five Edible and Medicinal Macrofungi Samples on Some Biofilm Producing Multi Drug Resistant Enterococcus Strains Abstract   PDF
Başar Karaca, Arzu Çöleri Cihan, Ilgaz Akata, Ergin Murat Altuner
 
Vol 7, No 4 (2019) Antibiogram Study of Bacterial Pathogen from Tilapia Fish in Bangladesh Abstract   PDF
Sume Begum, Md. Salauddin, Md. Khaled Hossain, Mst. Deloara Begum
 
Vol 8, No 11 (2020) Antibiotic Residues in Filtered Honeys Abstract   PDF
Sema Ağaoğlu, Süleyman Alemdar, Nazlı Ercan
 
Vol 5, No 8 (2017) Antibiotic Resistance Case Study: Enterobacteriaceae isolated from Batlama Creek in Giresun, Turkey Abstract   PDF
Tamer Akkan
 
Vol 8, No 7 (2020) Antifreeze Proteins: An Inovative Agent for the Prevention of Foods Abstract   PDF (Türkçe)
İlhan Gün, Aslı Albayrak, Asuman Gürsel
 
Vol 6, No 9 (2018) Antifungal Activity of Some Lactic Acid Bacteria Against Several Soil-borne Fungal Pathogens Isolated from Strawberry Plants Abstract   PDF
Elif Canpolat, Müzeyyen Müge Doğaner, Sibel Derviş, Çiğdem Ulubaş Serçe
 
Vol 8, No 2 (2020) Antifungal Effects of Some Raw Purple Vegetables on Foodborne Molds by Ethanol Extracts Abstract   PDF (Türkçe)
Gökhan Akarca, Oktay Tomar, Elif Başpınar, Gamze Yıldırım
 
Vol 9, No 8 (2021) Anti-helminthic Activity of Consolida orientalis (Gay) Schröd. on Caenorhabditis elegans Nematodes and Determination of Possible Active Ingredients Abstract   PDF
Hulya Ozpinar
 
Vol 8, No 7 (2020) Antilisterial Activity by Enterococcus Species Isolated from Traditional Cheeses Abstract   PDF
Esra Şentürk, Sema Yakıt, Pınar Şanlıbaba
 
Vol 4, No 10 (2016) Antimicrobial Activities of Five Strains Of Lactococcus Isolated from Beef Against Indicator Organisms of Public Health Significance Abstract   PDF
Olusegun Ayodele Olaoye
 
Vol 9, No 4 (2021) Antimicrobial Activities of Some Marine Macroalgae Species from Iskenderun Bay Abstract   PDF
Selin Sayın
 
Vol 10, No 4 (2022) Antimicrobial Activity Of Garlic (Allium Sativum L.) In The Preservation Of Merguez, A Traditional Algerian Sausage Abstract   PDF
Nasri Meriem, Abed Hanane, Rouag Noureddine
 
Vol 4, No 11 (2016) Antimicrobial Activity of Various Plant Extracts on Pseudomonas Species Associated with Spoilage of Chilled Fish Abstract   PDF
Osan Bahurmiz, Rosma Ahmad, Noryati Ismail, Frederick Adzitey, Shaida-Fariza Sulaiman
 
Vol 5, No 4 (2017) Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products Abstract   PDF (Türkçe)
Azim Şimşek, Birol Kılıç
 
Vol 8, No 5 (2020) Antimicrobial and Phytochemical Activity of Coconut Shell Extracts Abstract   PDF
Gebila Mazaya, Karseno Karseno, Tri Yanto
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes Abstract   PDF
Gülten Tiryaki Gündüz, Ayça Korkmaz, Ezgi Solak, Hande Didar Sözbir
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antimicrobial Effect of Red Beet (Beta vulgaris var. Cruenta Alef.) On Some Foodborne Pathogens Abstract   PDF (Türkçe)
Oktay Tomar, Gamze Yıldırım
 
Vol 6, No 10 (2018) Antimicrobial Effect of Secondary Metabolites Produced by Some Bacillus Strains Developed in Different Energy Sources Abstract   PDF (Türkçe)
Ferit Can Yazdıç, Altuğ Karaman, Fadime Yazdıç
 
Vol 7, No 10 (2019) Antimicrobial Effect of Vinegar Abstract   PDF (Türkçe)
Çağlar Gökırmaklı, Havva Nilgün Budak, Zeynep Banu Güzel-Seydim
 
Vol 7, No 5 (2019) Antimicrobial Properties of a Traditionally and Specially Prepared Oil Complex: NigellaSativa Seed Oil, Rosemary Oil, and Olive Oil Abstract   PDF
Ahmet Ozbek, Tayfur Demiray, Elif Koptaget, Ozlem Kucuk, Leyla Demir
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae) Abstract   PDF
İlknur Ak, Gülen Türker
 
Vol 6, No 9 (2018) Antioxidant Activities of Heracleum platytaenium extracts and Essential Oil Abstract   PDF
Tunay Karan, Nusret Genc
 
Vol 9, No 2 (2021) Antioxidant Activity and Element Content of Suillus collinitus Abstract   PDF
Celal Bal
 
Vol 3, No 6 (2015) Antioxidant Activity and Phenolic Content of Apple Cider Abstract   PDF
Nilgün Havva Budak, Filiz Ozçelik, Zeynep Banu Güzel-Seydim
 
Vol 7, No 10 (2019) Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey Abstract   PDF
Bahtınur Taşcı, Halil Kütük, İlkay Koca
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum Abstract   PDF
Sehat Çolakoğlu, Gülen Türker, İlknur Ak, Fatma Çolakoğlu
 
Vol 4, No 12 (2016) Antioxidant Activity of Quercetin: A Mechanistic Review Abstract   PDF
Senay Ozgen, Ozgur Kivilcim Kilinc, Zeliha Selamoğlu
 
Vol 6, No 5 (2018) Antioxidant and Antimicrobial Activities of Salvia multicaulis Abstract   PDF
Mustafa Pehlivan, Mustafa Sevindik
 
Vol 8, No 3 (2020) Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains Abstract   PDF (Türkçe)
Emrah Yalazi, Murat Zorba
 
Vol 9, No 4 (2021) Antioxidant and Cytotoxic Potential of Local Endemic Plant Pastinaca zozimoides Fenzl Abstract   PDF
Cihan Düşgün, Teoman Kankılıç, Cemil İşlek, Dilara Fatma Balı, Özgür Kankılıç
 
Vol 4, No 4 (2016) Antioxidant and Free Radical Scavenging Activity of Trigonella foenum-graecum L, Murraya koenigii , Coriandrum sativum and Centella asiatica Abstract   PDF
Sanghamitra Dutta, Debanita Roy, Archisman De, Camellia Dutta, Swagata Bhattacharya
 
Vol 8, No 9 (2020) Antioxidant and Oxidant Status of Endemic Helleborus vesicarius Abstract   PDF
Falah Saleh Mohammed, Gülcan Çınar, Serap Sahin Yigit, Hasan Akgül, Muhittin Dogan
 
Vol 9, No 10 (2021) Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions Abstract   PDF
İmran Uysal, Falah Saleh Mohammed, Ali Erdem Şabik, Eylem Kına, Mustafa Sevindik
 
Vol 8, No 2 (2020) Antioxidant, Antimicrobial Activity of Olive Leaf Extract and Oleuropein, Their Possibilities Usage in Foods Abstract   PDF (Türkçe)
Mustafa Bayram, Semra Topuz, Cemal Kaya
 
Vol 8, No 10 (2020) Antioxidant Potential of Endemic Salvia absconditiflora Abstract   PDF
Hasan Akgul, Nuh Korkmaz, Alpaslan Dayangaç, Mustafa Sevindik
 
Vol 2, No 3 (2014) Antioxidant Properties of Some Dried Fruits Abstract   PDF (Türkçe)
Bilge Ertekin Filiz, Atıf Can Seydim
 
Vol 9, No 1 (2021) Antioxidants and Mineral Contents of Chicory as Coffee Additive Abstract   PDF
Uğur Başaran, Erdem Gülümser, Cennet Yaman, Medine Çopur Doğrusöz, Hanife Mut
 
Vol 9 (2021): Special Issue (TURJAF 2021) Anti-Quorum Sensing Effects of Some Medicinal and Aromatic Plant Extracts on Xanthomonas axonopodis pv. Phaseoli Abstract   PDF
Tibebu Belete, Kubilay Kurtulus Bastas
 
Vol 8, No 5 (2020) Antiseptics Used in Ear, Nose and Throat in Veterinary Medicine Abstract   PDF (Türkçe)
Hür Can Tümay, Ayhan Filazi
 
Vol 9, No 2 (2021) Antiviral Effects of Microalgae Abstract   PDF (Türkçe)
Aybike Türkmen, İhsan Akyurt
 
Vol 9, No 5 (2021) Application of Edible Film and Coatings Enriched with Active Compounds for Fresh and Processed Meat and Fish Products Abstract   PDF (Türkçe)
Ali Kozlu, Yeşim Elmacı
 
Vol 7 (2019): Special Issue 2 (TABKON 2019) Application of GA3 (Gibberellic Acid) and Kinetin Plant Growth Agents in Relieving the Effects of Salt (NaCl) Stress on Germination and Seedling Growth of Common Vetch (Vicia sativa L.) Seeds Abstract   PDF (Türkçe)
Ebru Dinler, Cahit Balabanl, Emre Bıçakçı
 
Vol 5, No 5 (2017) Application of Horizontal Subsurface Flow Constructed Wetland Systems for Domestic Wastewater Treatment: A Case Study, Kızılcaören Abstract   PDF (Türkçe)
Fulya Aydın Temel, Esin Avcı, Yüksel Ardalı
 
Vol 8, No 2 (2020) Application of Modern Techniques in Animal Production Sector for Human and Animal Welfare Abstract   PDF
Wajid Ali, Moazam Ali, Muhammad Ahmad, Sadia Dilawar, Asia Firdous, Anam Afzal
 
Vol 10, No 4 (2022) Application of Multivariate Principal Component Factor Analysis to Morphological Characterization of Camels in Ethiopia Abstract   PDF
Kefelegn Kebede, Berhanu Bekele, Sisay Tilahun, Biresaw Serda
 
Vol 8, No 10 (2020) Application of Phage for Biocontrol of Salmonella Species in Food Systems Abstract   PDF
Zehra Tuğçe Toprak, Pınar Şanlıbaba
 
Vol 7, No 9 (2019) Application of Plant-Based Edible Film and Coatings for Minimally Processed Fruits and Vegetables Abstract   PDF (Türkçe)
Ali Kozlu, Yeşim Elmacı
 
Vol 8, No 11 (2020) Application of Plasma Technology in Food Processing Abstract   PDF (Türkçe)
Aslı Albayrak, Gülden Başyiğit Kılıç
 
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