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Issue |
Title |
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Vol 9 (2021): Special Issue (TURJAF 2021) |
An Analysis of the Change in the Attitudes and Behaviors of Users before and after the Pandemic: Case Study; Ankara Çubuk-1 Dam |
Abstract
PDF
|
Sertaç Güngör, Elif Nur Doğan |
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Vol 8, No 11 (2020) |
An Analysis of the Effects of Livestock Support Policies on Breeders: An Example of TR83 Region in Turkey |
Abstract
PDF
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Gülistan Erdal, Hilmi Erdal, Adnan Çiçek |
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Vol 2, No 1 (2014) |
An Analytical Evaluation of Production-Price Relation in Potato Production Using Koyck Approach (The Case of TR 71 Region) |
Abstract
PDF (Türkçe)
|
Hasan Gökhan Doğan, Arslan Zafer Gürler, Bekir Ayyıldız, Ergün Şimşek |
|
Vol 3, No 6 (2015) |
An Assessment for Soft Drink Consumption of Individuals in Centre Town of Ankara Province |
Abstract
PDF (Türkçe)
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Bilge Gözener, Murat Sayılı |
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Vol 6, No 6 (2018) |
An Evaluation of Climate Mitigation Adoption Technologies in Improving Rural Households’ Livelihood Outcomes: The Case of Eastern Oromia, Ethiopia |
Abstract
PDF
|
Beyan Ahmed Yuya, Nano Alemu Daba |
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Vol 8 (2020): Special Issue 1 (TARGID 2020) |
An Evaluation Study within the Scope of Distance Education Experience of Selcuk Univercity Landscape Architecture Department Students in Covid-19 Process |
Abstract
PDF (Türkçe)
|
Sertaç Güngör, Esra Sivri |
|
Vol 8, No 8 (2020) |
An Examination of Fish Consumption Habits of Vocational School Students (The Model of Kahta Vocational School) |
Abstract
PDF (Türkçe)
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İlkan Ali Olgunoğlu, Mine Perçin Olgunoğlu, İsmail Ukav |
|
Vol 9, No 8 (2021) |
An Important Genotype for Sustainable Extensive Goat Production Systems of Turkey: The Gökçeada Goat |
Abstract
PDF
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Cemil Tölü, Türker Savaş |
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Vol 6, No 10 (2018) |
An Investigate on Importance of the Major Components of Herb Essential Oils on Challenging with Fish Diseases |
Abstract
PDF
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Azime Küçükgül |
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Vol 3, No 11 (2015) |
An Investigation into the Environmental Sensitivity and Awareness Level-A Case Study of Sarayönü District, Konya |
Abstract
PDF (Türkçe)
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Muhammed Kamil Öden, Sezen Küçükçongar, Zehra Gök |
|
Vol 7, No 1 (2019) |
An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey |
Abstract
PDF
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Duygu Balpetek Külcü, Cavidan Demir Gökışık, Sinem Aydın |
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Vol 9, No 3 (2021) |
An Investigation of City Cemeteries in Terms of Landscape Architecture, a Case of Ordu Province |
Abstract
PDF (Türkçe)
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Pervin Yeşil, Meltem Melikoğlu Aldeniz |
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Vol 6, No 10 (2018) |
An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province |
Abstract
PDF (Türkçe)
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Betül Gürer, Ethem Akyol |
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Vol 5, No 1 (2017) |
An Investigation of Multiple Antibiotic Resistance and Identification of Bacteria Isolated from Gölbaşı and Azaplı Lakes (Adıyaman) |
Abstract
PDF (Türkçe)
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Fikret Büyükkaya Kayış, Sadık Dinçer, Fatih Matyar, Hatice Aysun Mercimek Takcı, Melis Sümengen Özdenefe, Afet Arkut |
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Vol 6, No 10 (2018) |
An Investigation on Cd, Cu, Zn, Pb, Cr, Fe Levels in Diopatra neapolitana (Delle Chiaje, 1841) and Sediments That Inhabit |
Abstract
PDF (Türkçe)
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Elif Çağrı Taş, Zeki Ergen, Uğur Sunlu |
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Vol 8, No 8 (2020) |
An Investigation on Determination of Seed Characteristics of Some Gluten-Free Crops (Amarantus mantegazzianus, Chenopodium quinoa Willd., Eragrostis tef [Zucc] Trotter, Salvia hispanica L.) |
Abstract
PDF (Türkçe)
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Zeynep Dumanoğlu, Hakan Geren |
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Vol 8, No 8 (2020) |
An Investigation on Serum Mineral Levels of Healthy Norduz and Hair Goats Raised in Semi-Intensive Conditions |
Abstract
PDF
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Ayşe Özge Demir, Ferda Karakuş, Suna Akkol |
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Vol 7, No 2 (2019) |
An Overview of Evapotranspiration Guide for Irrigated Crops in Turkey |
Abstract
PDF
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Melek Yiğen, Murat Tekiner |
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Vol 3, No 6 (2015) |
An Overview of Food Emulsions: Description, Classification and Recent Potential Applications |
Abstract
PDF
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Meltem Serdaroğlu, Burcu Öztürk, Ayşe Kara |
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Vol 10, No 3 (2022) |
An Overview on The Use of Lemna minor L. in the Field of Health and Nutrition |
Abstract
PDF (Türkçe)
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Eda Sönmez Gürer, Evren Algın Yapar |
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Vol 5, No 1 (2017) |
Analyses of Dynamics in Dairy Products and Identification of Lactic Acid Bacteria Population by Molecular Methods |
Abstract
PDF
|
Aytül Sofu |
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Vol 9 (2021): Special Issue (TURJAF 2021) |
Analysis of Accessibility to Family Health Centers in Antalya Using GIS |
Abstract
PDF
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Orhun Soydan |
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Vol 8, No 3 (2020) |
Analysis of Ca, K and Fe Element in Some Medicinal and Aromatic Plants and Fungal Specimens Growing in Ordu (Mesudiye ve Kabadüz) Plateaus |
Abstract
PDF (Türkçe)
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Canan Aksoy, Handan Aksoy, Engin Tıraşoğlu, Ali Ömer Üçler |
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Vol 8, No 11 (2020) |
Analysis of Change in Cost Factors in Canola Production: The Case of Çanakkale Province |
Abstract
PDF (Türkçe)
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Arif Semerci, Ahmet Duran çelik |
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Vol 10, No 4 (2022) |
Analysis of Clade V MLO Gene Expressions in Hazelnut Leaves upon Exposure to Powdery Mildew |
Abstract
PDF
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Ulku Baykal, Kadriye Özcan |
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Vol 6, No 9 (2018) |
Analysis of Consumer’s WTP for Cowpea Varieties in Osun State, Nigeria: the Hedonic Pricing Approach |
Abstract
PDF
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Rabirou Kassali, Abayomi Yusuf Oyewale, Olufemi Adedotun Yesufu |
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Vol 8, No 4 (2020) |
Analysis of Developments in the Dairy Cattle Sector of Turkey |
Abstract
PDF (Türkçe)
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Arif Semerci, Ahmet Duran Çelik, Eylem Durmuş |
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Vol 6, No 2 (2018) |
Analysis of Economic Efficiency in Some Irish Farms Using the DEA Approach |
Abstract
PDF
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Nicola Galluzzo |
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Vol 6, No 10 (2018) |
Analysis of Factors Affecting Consumers in UHT Milk Consumption: The Case Study of Erzurum |
Abstract
PDF
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Ahmet Semih Uzundumlu, Avni Birinci, Seval Kurtoğlu |
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Vol 9, No 5 (2021) |
Analysis of Factors Affecting the Value of Agricultural Lands: The Case of Evren District of Ankara Province |
Abstract
PDF (Türkçe)
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Zeki Bayramoğlu, Şenol Özdemir |
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Vol 6, No 9 (2018) |
Analysis of Financial Performance in Dairy Enterprises; The Case Study of Konya, Turkey |
Abstract
PDF
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Cennet Oğuz, Aysun Yener |
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Vol 9, No 8 (2021) |
Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey |
Abstract
PDF
|
Şeref Turhan, Aslı Kurnaz |
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Vol 5, No 3 (2017) |
Analysis of Major Nutritional Components of Pleurotus pulmonarius During the Cultivation in Different Indoor Environmental Conditions on Sawdust |
Abstract
PDF
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Tariqul Islam, Zarina Zakaria, Nasrul Hamidin, Mohd Azlan Bin Mohd Ishak |
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Vol 9, No 1 (2021) |
Analysis of Oily Sunflower Production in Turkey |
Abstract
PDF (Türkçe)
|
Arif Semerci, Eylem Durmuş |
|
Vol 6, No 10 (2018) |
Analysis of Polymorphisms on GH-MspI and IGF1-SnaBI Loci in Five Turkish Native Cattle Breeds |
Abstract
PDF
|
Yasemin Öner, Onur Yılmaz, Candan Eriş, Nezih Ata, Cihan Ünal, Seyrani Koncagül |
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Vol 9, No 6 (2021) |
Analysis of Poverty Status of Ebonyi State Farming Households |
Abstract
PDF
|
Ogechi Cordelia Nwahia, Benjamin Ahmed, Edwin Onyeabor, Stanley Balogun |
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Vol 6, No 12 (2018) |
Analysis of Red Meat Prices with Garch Method: The Case of Turkey |
Abstract
PDF (Türkçe)
|
Merve Ayyıldız, Adnan Çiçek |
|
Vol 5, No 12 (2017) |
Analysis of the Current State of Hazelnut Processing Plants in Ordu |
Abstract
PDF (Türkçe)
|
Derya Öztürk, Sezer Yıldız, Elif Topsakal |
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Vol 3, No 5 (2015) |
Analysis of the Factors Affecting the Consumers’ Attitude and Behaviors towards the Poultry Meat Consumption |
Abstract
PDF (Türkçe)
|
Yavuz Topcu, Ahmet Semih Uzundumlu, Derya Baran |
|
Vol 6, No 12 (2018) |
Analysis of the Socio-Economic Constraints of Small Ruminants’ Production in West Bank-Palestine |
Abstract
PDF
|
Yahya Istaitih, Makbule Nisa Mencet Yelboga |
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Vol 9, No 10 (2021) |
Analysis of the VIT1 Promoter Activity in Developing Arabidopsis thaliana Plants |
Abstract
PDF
|
Seckin Eroglu |
|
Vol 8, No 9 (2020) |
Analysis of Various DNA Barcodes on the Turkish Protected Designation of Origin Apricot “Iğdır Kayısısı” (Prunus armeniaca cv. Şalak) |
Abstract
PDF
|
Kaan Hürkan |
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Vol 8, No 12 (2020) |
Analysis of Wheat Farming Enterprises according to Farm Accounting Data Network (FADN) System in Çanakkale |
Abstract
PDF (Türkçe)
|
Duygu Aktürk, Gülşah Demirel |
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Vol 5, No 4 (2017) |
Analytical and Mathematical Determination of Shelf-life of Fresh-cut Red Cabbage |
Abstract
PDF (Türkçe)
|
Fulya Şimşek, Özlem Kızılırmak Esmer |
|
Vol 6, No 4 (2018) |
Androgen Receptor Localization in the Genital Tissues of the Dwarf Hamsters (Phodopus roborovskii) |
Abstract
PDF (Türkçe)
|
Fatih Mehmet Gür, Sema Timurkaan, Saime Betül Baygeldi, Zait Ender Özkan, Yeşim Aslan Kanmaz, Hatice Emel Gür, Ramazan İlgün, Berrin Gençer Tarakçı |
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Vol 9 (2021): Special Issue (TURJAF 2021) |
Animal Origin Compost Potential and Optimum Facility Locations in Samsun |
Abstract
PDF (Türkçe)
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Sinan Dündar, Hüdaverdi Bircan, Hasan Eleroğlu |
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Vol 5, No 4 (2017) |
Annual Change of Reproductive Hormones in Female Angora Goats |
Abstract
PDF
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Erkan Pehlivan, Hüseyin Polat, Gürsel Dellal |
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Vol 9 (2021): Special Issue (TURJAF 2021) |
Antagonistic Activity of Bacillus spp. Against Fire Blight Disease In vitro and In planta |
Abstract
PDF
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Haris Butt, Kubilay Kurtulus Bastas |
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Vol 8, No 9 (2020) |
Anthocyanin Stability Profile of Mango Powder: Temperature, pH, Light, Solvent and Sugar Content Effects |
Abstract
PDF
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Shireen Akther, Farhana Sultana, Md. Rahim Badsha, Jakia Sultana Jothi, Md. Abdul Alim |
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Vol 5, No 11 (2017) |
Antibacterial Activity and Chemical Composition of Essential Oils from Some Galium (Rubiaceae) Species Against Pathogenic Bacteria |
Abstract
PDF
|
Filiz Yağız, Rifat Battaloğlu, Sedef İlk, Ahmet Savran |
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Vol 5, No 8 (2017) |
Antibacterial and Antioxidant Activities of Liquidambar Orientalis Mill. Various Extracts Against Bacterial Pathogens Causing Mastitis |
Abstract
PDF
|
Gülten Ökmen, Zafer Cantekin, Mohammmad Intakhab Alam, Onur Türkcan, Yaşar Ergün |
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Vol 9, No 8 (2021) |
Antibacterial Effect of Different Herbal Extracts Against Listeria monocytogenes Strains Isolated from Foods |
Abstract
PDF
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Esra Şentürk, Simge Aktop, Hacer Aslan Canberi, Zehra Tuğçe Toprak, Pınar Şanlıbaba |
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Vol 8, No 1 (2020) |
Anti-Biofilm and Antimicrobial Activities of Five Edible and Medicinal Macrofungi Samples on Some Biofilm Producing Multi Drug Resistant Enterococcus Strains |
Abstract
PDF
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Başar Karaca, Arzu Çöleri Cihan, Ilgaz Akata, Ergin Murat Altuner |
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Vol 7, No 4 (2019) |
Antibiogram Study of Bacterial Pathogen from Tilapia Fish in Bangladesh |
Abstract
PDF
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Sume Begum, Md. Salauddin, Md. Khaled Hossain, Mst. Deloara Begum |
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Vol 8, No 11 (2020) |
Antibiotic Residues in Filtered Honeys |
Abstract
PDF
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Sema Ağaoğlu, Süleyman Alemdar, Nazlı Ercan |
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Vol 5, No 8 (2017) |
Antibiotic Resistance Case Study: Enterobacteriaceae isolated from Batlama Creek in Giresun, Turkey |
Abstract
PDF
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Tamer Akkan |
|
Vol 8, No 7 (2020) |
Antifreeze Proteins: An Inovative Agent for the Prevention of Foods |
Abstract
PDF (Türkçe)
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İlhan Gün, Aslı Albayrak, Asuman Gürsel |
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Vol 6, No 9 (2018) |
Antifungal Activity of Some Lactic Acid Bacteria Against Several Soil-borne Fungal Pathogens Isolated from Strawberry Plants |
Abstract
PDF
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Elif Canpolat, Müzeyyen Müge Doğaner, Sibel Derviş, Çiğdem Ulubaş Serçe |
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Vol 8, No 2 (2020) |
Antifungal Effects of Some Raw Purple Vegetables on Foodborne Molds by Ethanol Extracts |
Abstract
PDF (Türkçe)
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Gökhan Akarca, Oktay Tomar, Elif Başpınar, Gamze Yıldırım |
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Vol 9, No 8 (2021) |
Anti-helminthic Activity of Consolida orientalis (Gay) Schröd. on Caenorhabditis elegans Nematodes and Determination of Possible Active Ingredients |
Abstract
PDF
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Hulya Ozpinar |
|
Vol 8, No 7 (2020) |
Antilisterial Activity by Enterococcus Species Isolated from Traditional Cheeses |
Abstract
PDF
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Esra Şentürk, Sema Yakıt, Pınar Şanlıbaba |
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Vol 4, No 10 (2016) |
Antimicrobial Activities of Five Strains Of Lactococcus Isolated from Beef Against Indicator Organisms of Public Health Significance |
Abstract
PDF
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Olusegun Ayodele Olaoye |
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Vol 9, No 4 (2021) |
Antimicrobial Activities of Some Marine Macroalgae Species from Iskenderun Bay |
Abstract
PDF
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Selin Sayın |
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Vol 10, No 4 (2022) |
Antimicrobial Activity Of Garlic (Allium Sativum L.) In The Preservation Of Merguez, A Traditional Algerian Sausage |
Abstract
PDF
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Nasri Meriem, Abed Hanane, Rouag Noureddine |
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Vol 4, No 11 (2016) |
Antimicrobial Activity of Various Plant Extracts on Pseudomonas Species Associated with Spoilage of Chilled Fish |
Abstract
PDF
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Osan Bahurmiz, Rosma Ahmad, Noryati Ismail, Frederick Adzitey, Shaida-Fariza Sulaiman |
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Vol 5, No 4 (2017) |
Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products |
Abstract
PDF (Türkçe)
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Azim Şimşek, Birol Kılıç |
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Vol 8, No 5 (2020) |
Antimicrobial and Phytochemical Activity of Coconut Shell Extracts |
Abstract
PDF
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Gebila Mazaya, Karseno Karseno, Tri Yanto |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes |
Abstract
PDF
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Gülten Tiryaki Gündüz, Ayça Korkmaz, Ezgi Solak, Hande Didar Sözbir |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Antimicrobial Effect of Red Beet (Beta vulgaris var. Cruenta Alef.) On Some Foodborne Pathogens |
Abstract
PDF (Türkçe)
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Oktay Tomar, Gamze Yıldırım |
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Vol 6, No 10 (2018) |
Antimicrobial Effect of Secondary Metabolites Produced by Some Bacillus Strains Developed in Different Energy Sources |
Abstract
PDF (Türkçe)
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Ferit Can Yazdıç, Altuğ Karaman, Fadime Yazdıç |
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Vol 7, No 10 (2019) |
Antimicrobial Effect of Vinegar |
Abstract
PDF (Türkçe)
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Çağlar Gökırmaklı, Havva Nilgün Budak, Zeynep Banu Güzel-Seydim |
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Vol 7, No 5 (2019) |
Antimicrobial Properties of a Traditionally and Specially Prepared Oil Complex: NigellaSativa Seed Oil, Rosemary Oil, and Olive Oil |
Abstract
PDF
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Ahmet Ozbek, Tayfur Demiray, Elif Koptaget, Ozlem Kucuk, Leyla Demir |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae) |
Abstract
PDF
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İlknur Ak, Gülen Türker |
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Vol 6, No 9 (2018) |
Antioxidant Activities of Heracleum platytaenium extracts and Essential Oil |
Abstract
PDF
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Tunay Karan, Nusret Genc |
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Vol 9, No 2 (2021) |
Antioxidant Activity and Element Content of Suillus collinitus |
Abstract
PDF
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Celal Bal |
|
Vol 3, No 6 (2015) |
Antioxidant Activity and Phenolic Content of Apple Cider |
Abstract
PDF
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Nilgün Havva Budak, Filiz Ozçelik, Zeynep Banu Güzel-Seydim |
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Vol 7, No 10 (2019) |
Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey |
Abstract
PDF
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Bahtınur Taşcı, Halil Kütük, İlkay Koca |
|
Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum |
Abstract
PDF
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Sehat Çolakoğlu, Gülen Türker, İlknur Ak, Fatma Çolakoğlu |
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Vol 4, No 12 (2016) |
Antioxidant Activity of Quercetin: A Mechanistic Review |
Abstract
PDF
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Senay Ozgen, Ozgur Kivilcim Kilinc, Zeliha Selamoğlu |
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Vol 6, No 5 (2018) |
Antioxidant and Antimicrobial Activities of Salvia multicaulis |
Abstract
PDF
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Mustafa Pehlivan, Mustafa Sevindik |
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Vol 8, No 3 (2020) |
Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains |
Abstract
PDF (Türkçe)
|
Emrah Yalazi, Murat Zorba |
|
Vol 9, No 4 (2021) |
Antioxidant and Cytotoxic Potential of Local Endemic Plant Pastinaca zozimoides Fenzl |
Abstract
PDF
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Cihan Düşgün, Teoman Kankılıç, Cemil İşlek, Dilara Fatma Balı, Özgür Kankılıç |
|
Vol 4, No 4 (2016) |
Antioxidant and Free Radical Scavenging Activity of Trigonella foenum-graecum L, Murraya koenigii , Coriandrum sativum and Centella asiatica |
Abstract
PDF
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Sanghamitra Dutta, Debanita Roy, Archisman De, Camellia Dutta, Swagata Bhattacharya |
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Vol 8, No 9 (2020) |
Antioxidant and Oxidant Status of Endemic Helleborus vesicarius |
Abstract
PDF
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Falah Saleh Mohammed, Gülcan Çınar, Serap Sahin Yigit, Hasan Akgül, Muhittin Dogan |
|
Vol 9, No 10 (2021) |
Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions |
Abstract
PDF
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İmran Uysal, Falah Saleh Mohammed, Ali Erdem Şabik, Eylem Kına, Mustafa Sevindik |
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Vol 8, No 2 (2020) |
Antioxidant, Antimicrobial Activity of Olive Leaf Extract and Oleuropein, Their Possibilities Usage in Foods |
Abstract
PDF (Türkçe)
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Mustafa Bayram, Semra Topuz, Cemal Kaya |
|
Vol 8, No 10 (2020) |
Antioxidant Potential of Endemic Salvia absconditiflora |
Abstract
PDF
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Hasan Akgul, Nuh Korkmaz, Alpaslan Dayangaç, Mustafa Sevindik |
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Vol 2, No 3 (2014) |
Antioxidant Properties of Some Dried Fruits |
Abstract
PDF (Türkçe)
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Bilge Ertekin Filiz, Atıf Can Seydim |
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Vol 9, No 1 (2021) |
Antioxidants and Mineral Contents of Chicory as Coffee Additive |
Abstract
PDF
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Uğur Başaran, Erdem Gülümser, Cennet Yaman, Medine Çopur Doğrusöz, Hanife Mut |
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Vol 9 (2021): Special Issue (TURJAF 2021) |
Anti-Quorum Sensing Effects of Some Medicinal and Aromatic Plant Extracts on Xanthomonas axonopodis pv. Phaseoli |
Abstract
PDF
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Tibebu Belete, Kubilay Kurtulus Bastas |
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Vol 8, No 5 (2020) |
Antiseptics Used in Ear, Nose and Throat in Veterinary Medicine |
Abstract
PDF (Türkçe)
|
Hür Can Tümay, Ayhan Filazi |
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Vol 9, No 2 (2021) |
Antiviral Effects of Microalgae |
Abstract
PDF (Türkçe)
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Aybike Türkmen, İhsan Akyurt |
|
Vol 9, No 5 (2021) |
Application of Edible Film and Coatings Enriched with Active Compounds for Fresh and Processed Meat and Fish Products |
Abstract
PDF (Türkçe)
|
Ali Kozlu, Yeşim Elmacı |
|
Vol 7 (2019): Special Issue 2 (TABKON 2019) |
Application of GA3 (Gibberellic Acid) and Kinetin Plant Growth Agents in Relieving the Effects of Salt (NaCl) Stress on Germination and Seedling Growth of Common Vetch (Vicia sativa L.) Seeds |
Abstract
PDF (Türkçe)
|
Ebru Dinler, Cahit Balabanl, Emre Bıçakçı |
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Vol 5, No 5 (2017) |
Application of Horizontal Subsurface Flow Constructed Wetland Systems for Domestic Wastewater Treatment: A Case Study, Kızılcaören |
Abstract
PDF (Türkçe)
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Fulya Aydın Temel, Esin Avcı, Yüksel Ardalı |
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Vol 8, No 2 (2020) |
Application of Modern Techniques in Animal Production Sector for Human and Animal Welfare |
Abstract
PDF
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Wajid Ali, Moazam Ali, Muhammad Ahmad, Sadia Dilawar, Asia Firdous, Anam Afzal |
|
Vol 10, No 4 (2022) |
Application of Multivariate Principal Component Factor Analysis to Morphological Characterization of Camels in Ethiopia |
Abstract
PDF
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Kefelegn Kebede, Berhanu Bekele, Sisay Tilahun, Biresaw Serda |
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Vol 8, No 10 (2020) |
Application of Phage for Biocontrol of Salmonella Species in Food Systems |
Abstract
PDF
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Zehra Tuğçe Toprak, Pınar Şanlıbaba |
|
Vol 7, No 9 (2019) |
Application of Plant-Based Edible Film and Coatings for Minimally Processed Fruits and Vegetables |
Abstract
PDF (Türkçe)
|
Ali Kozlu, Yeşim Elmacı |
|
Vol 8, No 11 (2020) |
Application of Plasma Technology in Food Processing |
Abstract
PDF (Türkçe)
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Aslı Albayrak, Gülden Başyiğit Kılıç |
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