Browse Title Index

Issue Title
Vol 3, No 6 (2015) The Symptoms of Herbicidal Action: The Case of Aclonifen Abstract   PDF
Özgür Kıvılcım Kılınç
Vol 2, No 1 (2014) The Synergist Effect of P-Hydroxybenzoic Acid and Propyl-Paraben on The Antibacterial Activity of Enterocin KP Abstract   PDF (Türkçe)
Zeliha Yıldırım, Yaselin İlk, Metin Yıldırım
Vol 6, No 10 (2018) The Synergistic Effect of Different Secondary Compounds on Malacosoma neustria Larvae Abstract   PDF (Türkçe)
Oğuzhan Yanar
Vol 7, No 4 (2019) The Systematic Composition of Bacillariophyta members from Ergene River (Thrace Region, Turkey) Abstract   PDF (Türkçe)
Rıza Akgül, Füsun Akgül, Veysel Aysel
Vol 4, No 12 (2016) The Threat of Ochratoxin A in Poultry Nutrition Abstract   PDF (Türkçe)
Emrah Güngör, Aydın Altop, Güray Erener
Vol 6, No 5 (2018) The Usage of Edible Films Extracted from Cherry and Apricot Tree Gums for Coating of Strawberry (Fragaria ananassa) and Loquat (Eriobotrya japonica) Fruits Abstract   PDF
Sema Özmert Ergin, Hilmi Yaman, Meltem Dilek
Vol 5, No 12 (2017) The Use of Computer-Based Image Analysis on Colour Determination of Liquid Smoked Trout (Oncorhynchus mykiss) Treated with Different Dry Salt-Sugar Mixtures Abstract   PDF
Zayde Ayvaz, Fikret Çakır, Hatice Gündüz, Mehmet Erdağ
Vol 9, No 8 (2021) The Use of Different Fat Sources on Performance, Egg Quality and Egg Yolk Fatty Acids Content in Laying Quails Abstract   PDF
Rabia Göçmen, Gülşah Kanbur, Yusuf Cufadar
Vol 7, No 11 (2019) The Use of Essential Oils in Active Food Packaging: A Review of Recent Studies Abstract   PDF
Muhammad Zeeshan Akram, Sema Yaman Fırıncıoğlu, Hassan Jalal, Sibel Canoğulları Doğan
Vol 6, No 3 (2018) The Use of Expanded Perlite for Pb(II) removal from Industrial Leachate: Kinetic Studies Abstract   PDF (Türkçe)
Fulya Aydın Temel
Vol 3, No 7 (2015) The Use of Garlic (Allium sativum) as a Growth Promoter in Aquaculture Abstract   PDF (Türkçe)
Suat Dikel
Vol 7, No 9 (2019) The Use of Germination Indices for Salinity Tolerance Classification of Pepper Cultivars Abstract   PDF
Gamze Kaya
Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) The Use of Herbal Drugs in Organic Animal Production: The Case of Ethnoveterinary Medicine in Central Anatolia Region Abstract   PDF (Türkçe)
Çağrı Çağlar Sinmez, Aşkın Yaşar
Vol 5, No 7 (2017) The Use of Insects in Broiler Nutrition Abstract   PDF (Türkçe)
Özgün Işık, Figen Kırkpınar
Vol 7, No 10 (2019) The Use of Micro capsulated Feed as Alternative to Artemia sp. in The Food of Guppy and Goldfish Larvae Abstract   PDF (Türkçe)
Mahmut Yanar, Çiğdem Çalım Akray, Ece Evliyaoğlu, Zeynep Erçen
Vol 6, No 12 (2018) The Use of Native Halophytes in Landscape Design in The Central Anatolia, Turkey Abstract   PDF
Coşkun Sağlam, Serpil Önder
Vol 8, No 2 (2020) The Use of Radial-Based Artificial Neural Networks in Modelling Drying Kinetics Abstract   PDF (Türkçe)
Adil Koray Yıldız, Muhammed Taşova, Hakan Polatcı
Vol 8, No 12 (2020) The Use of Rice Husk Waste in Foam Concrete Production Abstract   PDF (Türkçe)
Oğuzhan Yavuz Bayraktar
Vol 7, No 8 (2019) The Use of Syrian Sumac (Rhus coriaria) as a Meat Tenderizer: Effect on Fat, Protein and Collagen Profiles on Pectoralis superficialis Cut Abstract   PDF
Khaula Sakhr, Sami El Khatib
Vol 7, No 1 (2019) The Using of Antimicrobial Peptides in Broiler Feeding Abstract   PDF (Türkçe)
Mehmet Akif Özcan, Levent Gülüm, Mustafa Midilli, Muhammet Gören
Vol 9, No 3 (2021) The Variation of Chrome Consantration in Some Landscape Plants Due to Species, Organ and Traffic Density Abstract   PDF (Türkçe)
Hakan Şevik
Vol 4, No 11 (2016) The Volumetrical, Geometrical and Frictional Properties of White Mulberry (Morus alba L.) Fruits Abstract   PDF
Ebubekir Altuntaş
Vol 6, No 10 (2018) The Way of Yield Increasing and Cost Reducing in Agriculture: Smart Irrigation and Fertigation Abstract   PDF
Muhammed Karaşahin, Özgür Dündar, Ahmet Samancı
Vol 7, No 5 (2019) Theoretical and Experimental Examination of Solar Energy Potential for Agricultural Irrigation Purposes in Niğde Province Abstract   PDF (Türkçe)
Burak Şen, Remzi Gözyuman, Mustafa Bayrak, Oğuzhan Yıldız
Vol 4, No 12 (2016) Therapeutic Potential of Saffron Crocus (Crocus sativus L.) Abstract   PDF
Zeliha Selamoglu, Senay Ozgen
Vol 6, No 4 (2018) Thermal Inactivation of Salmonella Enteritidis Inoculated to Cake and Chicken Abstract   PDF (Türkçe)
Ceyda Dadalı, Duygu Kışla
Vol 7, No 7 (2019) Thermal Resistance of Acid Adapted and Non-Adapted Stationary Phase Escherichia coli O157:H7, Salmonella enterica Typhimurium and Listeria monocytogenes in Pomegranate Juice Abstract   PDF (Türkçe)
Zeynal Topalcengiz, Sefa Işık, Yusuf Alan
Vol 8, No 5 (2020) Thiols and Their Uses in the Food Industry Abstract   PDF (Türkçe)
İnci Cerit, Aslı Demirer, Eda Bülbül, Merve Yaman, Şeyma Nur Güngör, Omca Demirkol
Vol 5, No 8 (2017) Threat Coming with Milk: Aflatoxin Abstract   PDF (Türkçe)
Efsun Deligöz, Nebahat Bilge
Vol 7 (2019): Special Issue 2 (TABKON 2019) Threats to Biodiversity Bio-Trafficking in Turkey Abstract   PDF (Türkçe)
Orhan Kurt, Nurya Çelik, Merve Göre, Haydar Kurt
Vol 8, No 3 (2020) Tillage, Crop Residue and Nitrogen Management Effects on Nitrogen Uptake, Nitrogen Use Efficiency and Yield of Rice Abstract   PDF
Arjun Bastola, Tika Karki, Santosh Marahatta, Lal Prasad Amgai
Vol 8, No 1 (2020) Tillage Method and Residual N, P, K, Zn, B, Mg, Ca, and S Nutrients Effect on Growth and Yield of Dry Bean Grown after the Harvest of Maize Abstract   PDF
Hillary Moses Omondi Otieno, George N. Chemining’wa, Shamie Zingore, Charles K. Gachene
Vol 5, No 6 (2017) Time Series Analysis of Causal Relationship among Sectoral Labor Productivity in Turkey Abstract   PDF
Cevher Özden, Filiz Yetiz
Vol 8, No 3 (2020) Tissue Culture Studies in Olive Plants on the World and Turkey Abstract   PDF (Türkçe)
Zeliha Çiftçi, Mizgin Ay, Ebru Sakar
Vol 8, No 11 (2020) Tissue Lead and Cadmium Levels and Associated Haematological Changes in Goats Slaughtered at The Bodija Abattoir, Ibadan Abstract   PDF
Afusat Jagun Jubril, Ayotunde Elijah Sijuwola, Adewole Augustine Adekola, Adekunle Latifat Ajoke
Vol 10, No 2 (2022) Total Antioxidant and Oxidant Status and DPPH Free radical activity of Euphorbia eriophora Abstract   PDF
Hasan Akgül, Falah Saleh Mohammed, Eylem Kına, İmran Uysal, Mustafa Sevindik, Muhittin Doğan
Vol 9, No 10 (2021) Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde Abstract   PDF
Şükrü Canpolat, Ilgaz Akata, Yasemin İşlek, Elif Canpolat, Cemil İşlek
Vol 4, No 12 (2016) Towards Added Value Attieke Production in Côte d’Ivoire Using Bacillus spp. as Starters Abstract   PDF
Charlotte Ayawovi Ehon, Regina Krabi, Antoine Assamoi, Sébastien Niamké
Vol 7, No 12 (2019) Toxic Effect of Four Different Plant Extracts on Potato Tuber Moth [(Phthorimaea operculella(Zeller) (Lepidoptera: Gelechiidae)] Eggs and Larvae Abstract   PDF (Türkçe)
Ayşe Yeşilayer, Melike Deniz
Vol 6, No 2 (2018) Toxicity and Reproductive Parameters Impairment of Cypermethrin in Male Guinea Pig (Cavia porcellus) Abstract   PDF
Bertin Narcisse Vemo, Augustave Kenfack, Ferdinand Ngoula, Edouard Akono Nantia, Claude Cedric Njieudeu Ngaleu, Arthénice Jemima Nounamo Guiekep, Astride Martine Megnimeza Tsambou, Ferry Nana Yidjeu, Chancel Patrick Nelo, Alexis Teguia
Vol 8, No 9 (2020) Trace Elements Concentrations and Human Health Risk Evaluation for Four Common Fish Species in Sinop Coasts (Black Sea) Abstract   PDF
Ayşe Gündoğdu, Saniye Türk Çulha, Fatma Koçbaş
Vol 4, No 11 (2016) Trace Minerals in Poultry Nutrition and the Efficiency of Chelating Forms Abstract   PDF (Türkçe)
Kasım Özek
Vol 9, No 8 (2021) Trade Effects of Geographical Indications on Turkish Agricultural Products and Foodstuff Abstract   PDF
Burçak Müge Vural
Vol 8, No 8 (2020) Traditional Nevzine Dessert Production Abstract   PDF (Türkçe)
Nuran Erdem, Hatice Berna Poçan, Ali Samet Babaoğlu, Mustafa Karakaya
Vol 2, No 3 (2014) Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread Abstract   PDF
Hasan Tangüler
Vol 4, No 12 (2016) Training Needs Of Rice Farmers In Mahanawiyah District, AL-Qadisiya Province, Iraq Abstract   PDF
Bassim Kshash
Vol 5, No 10 (2017) Transcriptome-wide Identification and Expression Analysis of Brachypodium distachyon Transposons in Response to Viral Infection Abstract   PDF
Tuğba Gürkök
Vol 7, No 6 (2019) Transglutaminase Shows Better Functionality on High Digestible, High Lysine Sorghum-Wheat Composite Dough and Bread, Compared to Normal Sorghum-Wheat Composites Abstract   PDF
Yunus Emre Tunçil, Mehtap Fevzioglu, Seda Arioglu-Tunçil, Gebisa Ejeta, Osvaldo H. Campanella, Bruce R Hamaker
Vol 9, No 12 (2021) Transportation of Food by Cold Chain Methods one of the Cause of Reoccurrence Covid-19 Infection during its Pandemic Abstract   PDF
Mesut Selamoğlu, Ali Raza Memon
Vol 8, No 11 (2020) Trends and Challenges in Improved Agricultural Inputs Use by Smallholder Farmers in Ethiopia: A Review Abstract   PDF
Mideksa Fufa Jilito, Desalegn Yadeta Wedajo
Vol 8, No 11 (2020) Tuber fulgens Quél., A New Record for Turkish Truffles Abstract   PDF
Ilgaz Akata, Mustafa Sevindik, Ergin Şahin
Vol 6, No 12 (2018) Turkey’s Foreign Trade Trends of Sea Food Abstract   PDF (Türkçe)
Serpil Yılmaz, Mustafa Tunca Olguner, İbrahim Yılmaz
Vol 6, No 1 (2018) Turmeric (Curcuma Longa): An Underutilized Phytogenic Additive in Poultry Nutrition Abstract   PDF
Olumuyiwa Joseph Olarotimi
Vol 9, No 2 (2021) Twenty Minutes of Ultraviolet-B Light Improved Quality of Cherry Fruits (Prunus avium L. cv 0900 Ziraat) During Storage Abstract   PDF
Tuğçe Şahin, Rezzan Kasım, Mehmet Ufuk Kasım
Vol 8, No 8 (2020) Two New Records for Spider Mite Fauna of Turkey, Tetranychus kanzawai Kishida and Eotetranychus rubiphilus Reck (Trombidiformes: Tetranychidae) Abstract   PDF
Yunus Emre Altunç, Rana Akyazı
Vol 4, No 5 (2016) Ultrasonic Carcass Assessment of Dorper and Dorper x Merino Lambs Using MLD and Body Measurements Abstract   PDF
Onur Yılmaz, Sezen Ocak, Sinan Ogun
Vol 5, No 4 (2017) Unsupervised Discretization of Continuous Variables in a Chicken Egg Quality Traits Dataset Abstract   PDF
Zeynel Cebeci, Figen Yıldız
Vol 5, No 12 (2017) Urban Agriculture: Search for Agricultural Practice in Urbanized Rural Areas Abstract   PDF
Celile Özçiçek Dölekoğlu, Sema Gün
Vol 6, No 11 (2018) Urban Households’ Vulnerability to Multidimensional Poverty in Eastern Ethiopia Abstract   PDF
Amare Mabrie Yemata
Vol 8 (2020): Special Issue 1 (TARGID 2020) Usability of Antimicrobial Peptides in Poultry Nutrition Abstract   PDF (Türkçe)
Senay Sarıca
Vol 7 (2019): Special Issue 3 (TURJAF 2019) Usability of Coriander Oil (Coriandrum sativum) as a Herbal Anesthetic on Fish Abstract   PDF (Türkçe)
Yusuf Aktop, Baki Aydın, İfakat Tülay Çağatay
Vol 3, No 9 (2015) Usage Level of Wheat Varieties and Problems in Agricultural Farms: A Case Study for Burdur and Isparta Province Abstract   PDF (Türkçe)
Hülya Gül, Mevlüt Gül, Sultan Acun, Sinem Türk Aslan, Ayşe Öztürk, Burhan Kara, Zekeriya Akman
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Usage of Edible Mushrooms in Various Food Products Abstract   PDF
Özge Süfer, Fuat Bozok, Hande Demir
Vol 9, No 11 (2021) Usage of Hypericum perforatum Microcapsules in the Production of Ayran (Drinking Yoghurt) Abstract   PDF (Türkçe)
Fadime Seyrekoğlu, Hasan Temiz
Vol 9, No 10 (2021) Usage of Natural Colour Indicators in Packaging Materials for Monitorization of Meat Freshness Abstract   PDF
Pelin Talu Özkaya, Seval Dağbağlı
Vol 9, No 9 (2021) Usage of the Modern Open Temporary Store for Wheat Storage Abstract   PDF (Türkçe)
Can Burak Şişman, Ayşen Köktaş Keskin
Vol 7, No 9 (2019) Usage Possibilities of Biofumigation in controlling of Soil-borne Plant Pathogenic Fungi Abstract   PDF (Türkçe)
Sevilay Saygı, Muharrem Türkkan, İsmail Erper
Vol 7, No 2 (2019) Use an Organic Biostimulant (Vermicompost Tea) For Enhancement In Vıtro Callus Growth in Sainfoin (Onobrychis viciifolia Scop.) Abstract   PDF
Ramazan Beyaz, Fevziye Şüheyda Hepşen Türkay
Vol 4, No 2 (2016) Use of Copra Meal in Poultry and Ruminant Nutrition Abstract   PDF (Türkçe)
Tugay Ayasan
Vol 7 (2019): Special Issue 1 (TARGID 2019) Use of Cross-Streak Method to Determine Antimicrobial Activity Abstract   PDF (Türkçe)
Mustafa Ersal
Vol 7 (2019): Special Issue 1 (TARGID 2019) Use of Different Statistic Approaches on Variability in Hydrologic Variables Abstract   PDF
Kadri Yürekli, Müberra Erdoğan, Ömer Faruk Karaca
Vol 8, No 1 (2020) Use of Forest Products Who Lives in Mountain Areas of Mersin Province Abstract   PDF (Türkçe)
Sedef Akıncı, Dilek Bostan Budak
Vol 8, No 6 (2020) Use of Functional Featured Natural Components in Meat Products Abstract   PDF (Türkçe)
Işıl İlter, Figen Ertekin
Vol 8, No 7 (2020) Use of Monoterpenes in the Control of Bark Beetles (Coleoptera: Curculionidae, Scolytinae) in Forest Areas Abstract   PDF (Türkçe)
Gülsevim Tiring, Serdar Satar, Okan Özkaya
Vol 3, No 6 (2015) Use of Moringa Oleifera in Poultry and Ruminant Nutrition Abstract   PDF (Türkçe)
Tugay Ayasan
Vol 4, No 6 (2016) Use of Mulberry Leaf in Animal Nutrition Abstract   PDF (Türkçe)
Tugay Ayasan, Mikail Baylan
Vol 8, No 1 (2020) Use of Nanoemulsions in Encapsulation of Food Components Abstract   PDF (Türkçe)
İsmail Tontul
Vol 6, No 8 (2018) Use of Non-Parametric Approaches on Normality of Hydrologic Variables Abstract   PDF
Kadri Yürekli, Müberra Erdoğan, Mehmet Murat Cömert
Vol 6, No 12 (2018) Use of Probiotic Microorganisms for Plant Based Food Products Abstract   PDF (Türkçe)
Burcu Sıla Göral, Gülten Tiryaki Gündüz
Vol 2, No 5 (2014) Use of Probiotics in Fermented Meat Products Abstract   PDF (Türkçe)
Recep Palamutoğlu, Cemal Kasnak
Vol 7, No 8 (2019) Use of Solar Energy Assisted Drying Methods in the Food Industry Abstract   PDF (Türkçe)
Vildan Top, İsmail Tontul, Selman Türker
Vol 9, No 3 (2021) Use of Sweeteners in Milk and Milk Products Abstract   PDF (Türkçe)
Zeynep Ece Günaydı, Ahmet Ayar
Vol 10, No 1 (2022) Use of the Molecular Hydrogen in Agriculture Field Abstract   PDF (Türkçe)
Duried Alwazeer, Ayhan Çiğdem
Vol 7, No 8 (2019) Using EPM Model and GIS for Estimation of Soil Erosion in Souss Basin, Morocco Abstract   PDF
Argaz Ahmed, Darkaoui Adil, Bikhtar Hasna, Ayouch Elbachir, Ramdan Lazaar
Vol 7, No 6 (2019) Using Generalized Procrustes Analysis for Evaluation of Sensory Characteristic Data of Lamb Meat Abstract   PDF
Gazel Ser
Vol 4, No 4 (2016) Using of Babassu and its By-products in Animal Nutrition Abstract   PDF (Türkçe)
Tugay Ayasan
Vol 8, No 9 (2020) Using of Essential Oil Mixture in Quail Breeders (Coturnix Coturnix Japonica) for Improving Cecal Short-Chain Fatty Acid Concentrations Abstract   PDF (Türkçe)
Özlem Durna Aydın, Gültekin Yıldız
Vol 6, No 3 (2018) Using of Weeds as Food in Eastern Anatolia Region Abstract   PDF (Türkçe)
Zühal Okcu, Benay Kaplan
Vol 9, No 8 (2021) Using Swimming Speed as an Indicator of Malformation: A Practical Approach for Identification and Removal of Juvenile Seabass (Dicentrarchus labrax L., 1758) with Skeletal Deformity Abstract   PDF
Ali Yıldırım Korkut, Tolga Mustafa Tolon, Kutsal Gamsız, Aysun Kop
Vol 8, No 10 (2020) Utilization of Pulsed Electric Field (PEF) Technique in Meat and Seafood Processing Abstract   PDF (Türkçe)
Berkay Kopuk, Recep Güneş, Harun Uran
Vol 8, No 1 (2020) UV-B Radiations and Secondary Metabolites Abstract   PDF
İlkay Yavaş, Aydın Ünay, Shafaqat Ali, Zohaib Abbas
Vol 7, No 10 (2019) Validation of The Weather Generator CLIGEN with Season Precipitation Data in Tokat Province Abstract   PDF
Saniye Demir, İrfan Oğuz
Vol 5, No 3 (2017) Vallisneria spiralis (Linneaus 1753) Rearing in Different Nutrient Environments Studies Abstract   PDF (Türkçe)
Hatice Tekoğul, Gamze Turan, Hülya Saygı, Semra Cirik, Edis Koru, Ulviye Karacalar, Şafak Seyhaneyıldız
Vol 6, No 6 (2018) Valuation of Gender Differentiated Dairy Farming and Household Level Food Security Status in Eastern Oromia, Ethiopia Abstract   PDF
Beyan Ahmed Yuya
Vol 7, No 4 (2019) Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors Abstract   PDF
Nezahat Turfan, Temel Sarıyıldız, Ekrem Mutlu
Vol 8, No 4 (2020) Variation in Chemicals and Growth Parameters of Taşköprü Garlic Abstract   PDF
Nezahat Turfan
Vol 4, No 9 (2016) Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review Abstract   PDF
Oseni Kadiri, Babatunde Olawoye
Vol 8, No 1 (2020) Virtual Analysis on Proximate Body Composition of Labeo rohita and Cirrhinus mrigala Abstract   PDF
Muhammad Atif Sikandar, Zaigham Hassan, Abdul Basit, Raees Khan, Fethi Ahmet Ozdemir
Vol 8 (2020): Special Issue 1 (TARGID 2020) Virtual and Augmented Reality Applications in Landscape Design and Project Presentation Techniques Abstract   PDF
Orhun Soydan, Ahmet Benliay
Vol 6, No 5 (2018) Viticulture Biodiversity in Van Province Abstract   PDF
Ruhan İlknur Gazioğlu Şensoy, Adnan Doğan, Cuneyt Uyak, Nurhan Keskin
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