Browse Title Index


 
Issue Title
 
Vol 6, No 10 (2018) An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province Abstract   PDF (Türkçe)
Betül Gürer, Ethem Akyol
 
Vol 5, No 1 (2017) An Investigation of Multiple Antibiotic Resistance and Identification of Bacteria Isolated from Gölbaşı and Azaplı Lakes (Adıyaman) Abstract   PDF (Türkçe)
Fikret Büyükkaya Kayış, Sadık Dinçer, Fatih Matyar, Hatice Aysun Mercimek Takcı, Melis Sümengen Özdenefe, Afet Arkut
 
Vol 6, No 10 (2018) An Investigation on Cd, Cu, Zn, Pb, Cr, Fe Levels in Diopatra neapolitana (Delle Chiaje, 1841) and Sediments That Inhabit Abstract   PDF (Türkçe)
Elif Çağrı Taş, Zeki Ergen, Uğur Sunlu
 
Vol 3, No 6 (2015) An Overview of Food Emulsions: Description, Classification and Recent Potential Applications Abstract   PDF
Meltem Serdaroğlu, Burcu Öztürk, Ayşe Kara
 
Vol 5, No 1 (2017) Analyses of Dynamics in Dairy Products and Identification of Lactic Acid Bacteria Population by Molecular Methods Abstract   PDF
Aytül Sofu
 
Vol 6, No 9 (2018) Analysis of Consumer’s WTP for Cowpea Varieties in Osun State, Nigeria: the Hedonic Pricing Approach Abstract   PDF
Rabirou Kassali, Abayomi Yusuf Oyewale, Olufemi Adedotun Yesufu
 
Vol 6, No 2 (2018) Analysis of Economic Efficiency in Some Irish Farms Using the DEA Approach Abstract   PDF
Nicola Galluzzo
 
Vol 6, No 10 (2018) Analysis of Factors Affecting Consumers in UHT Milk Consumption: The Case Study of Erzurum Abstract   PDF
Ahmet Semih Uzundumlu, Avni Birinci, Seval Kurtoğlu
 
Vol 6, No 9 (2018) Analysis of Financial Performance in Dairy Enterprises; The Case Study of Konya, Turkey Abstract   PDF
Cennet Oğuz, Aysun Yener
 
Vol 5, No 3 (2017) Analysis of Major Nutritional Components of Pleurotus pulmonarius During the Cultivation in Different Indoor Environmental Conditions on Sawdust Abstract   PDF
Tariqul Islam, Zarina Zakaria, Nasrul Hamidin, Mohd Azlan Bin Mohd Ishak
 
Vol 6, No 10 (2018) Analysis of Polymorphisms on GH-MspI and IGF1-SnaBI Loci in Five Turkish Native Cattle Breeds Abstract   PDF
Yasemin Öner, Onur Yılmaz, Candan Eriş, Nezih Ata, Cihan Ünal, Seyrani Koncagül
 
Vol 6, No 12 (2018) Analysis of Red Meat Prices with Garch Method: The Case of Turkey Abstract   PDF (Türkçe)
Merve Ayyıldız, Adnan Çiçek
 
Vol 5, No 12 (2017) Analysis of the Current State of Hazelnut Processing Plants in Ordu Abstract   PDF (Türkçe)
Derya Öztürk, Sezer Yıldız, Elif Topsakal
 
Vol 3, No 5 (2015) Analysis of the Factors Affecting the Consumers’ Attitude and Behaviors towards the Poultry Meat Consumption Abstract   PDF (Türkçe)
Yavuz Topcu, Ahmet Semih Uzundumlu, Derya Baran
 
Vol 6, No 12 (2018) Analysis of the Socio-Economic Constraints of Small Ruminants’ Production in West Bank-Palestine Abstract   PDF
Yahya Istaitih, Makbule Nisa Mencet Yelboga
 
Vol 5, No 4 (2017) Analytical and Mathematical Determination of Shelf-life of Fresh-cut Red Cabbage Abstract   PDF (Türkçe)
Fulya Şimşek, Özlem Kızılırmak Esmer
 
Vol 6, No 4 (2018) Androgen Receptor Localization in the Genital Tissues of the Dwarf Hamsters (Phodopus roborovskii) Abstract   PDF (Türkçe)
Fatih Mehmet Gür, Sema Timurkaan, Saime Betül Baygeldi, Zait Ender Özkan, Yeşim Aslan Kanmaz, Hatice Emel Gür, Ramazan İlgün, Berrin Gençer Tarakçı
 
Vol 5, No 4 (2017) Annual Change of Reproductive Hormones in Female Angora Goats Abstract   PDF
Erkan Pehlivan, Hüseyin Polat, Gürsel Dellal
 
Vol 5, No 11 (2017) Antibacterial Activity and Chemical Composition of Essential Oils from Some Galium (Rubiaceae) Species Against Pathogenic Bacteria Abstract   PDF
Filiz Yağız, Rifat Battaloğlu, Sedef İlk, Ahmet Savran
 
Vol 5, No 8 (2017) Antibacterial and Antioxidant Activities of Liquidambar Orientalis Mill. Various Extracts Against Bacterial Pathogens Causing Mastitis Abstract   PDF
Gülten Ökmen, Zafer Cantekin, Mohammmad Intakhab Alam, Onur Türkcan, Yaşar Ergün
 
Vol 5, No 8 (2017) Antibiotic Resistance Case Study: Enterobacteriaceae isolated from Batlama Creek in Giresun, Turkey Abstract   PDF
Tamer Akkan
 
Vol 6, No 9 (2018) Antifungal Activity of Some Lactic Acid Bacteria Against Several Soil-borne Fungal Pathogens Isolated from Strawberry Plants Abstract   PDF
Elif Canpolat, Müzeyyen Müge Doğaner, Sibel Derviş, Çiğdem Ulubaş Serçe
 
Vol 4, No 10 (2016) Antimicrobial Activities of Five Strains Of Lactococcus Isolated from Beef Against Indicator Organisms of Public Health Significance Abstract   PDF
Olusegun Ayodele Olaoye
 
Vol 4, No 11 (2016) Antimicrobial Activity of Various Plant Extracts on Pseudomonas Species Associated with Spoilage of Chilled Fish Abstract   PDF
Osan Bahurmiz, Rosma Ahmad, Noryati Ismail, Frederick Adzitey, Shaida-Fariza Sulaiman
 
Vol 5, No 4 (2017) Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products Abstract   PDF (Türkçe)
Azim Şimşek, Birol Kılıç
 
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