Browse Title Index


 
Issue Title
 
Vol 8, No 3 (2020) Backyard Chicken Farming Role in Supplementing Household Economy of District Quetta, Pakistan Abstract   PDF
Kamran Baseer Achakzai, Muhammad Abbas Shah, Ramla Achakzai, Ghulam Hussain Kakar
 
Vol 8, No 5 (2020) Balık Tüketim Eğilimleri, Sinop İli Örneği Abstract   PDF (Türkçe)
Şennan Yücel, Birol Baki, Bünyamin Küçükkoşker
 
Vol 7, No 3 (2019) Behavioral Determinants of Food Waste; the Case of Çorum Province Abstract   PDF (Türkçe)
Gungor Karakas
 
Vol 7, No 11 (2019) Behaviour of Hazelnut Producers for Agricultural Insurance and Determination of Factors Affecting It: Case Study of Bulancak District of Giresun Province Abstract   PDF (Türkçe)
Hayriye Sibel Gülse Bal, Rüveyda Yüzbaşıoğlu, Esra Kaplan
 
Vol 3, No 6 (2015) Bioactive Components of Soybeans and Their Health Effects Abstract   PDF (Türkçe)
Tülay Özcan, Berrak Delikanlı, Zeynep Akın
 
Vol 7, No 10 (2019) Bioactive Compounds and Biological Activities of Kumquat (Fortunella spp.) Abstract   PDF (Türkçe)
Demet Yıldız Turgut, Ayhan Topuz
 
Vol 8, No 1 (2020) Bioactive Peptides in Milk and Milk products, Antimicrobial Properties and Effects on Human Health Abstract   PDF (Türkçe)
Selda Bulca, Burcu Güvenç
 
Vol 7 (2019): Special Issue 2 (TABKON 2019) Bioactivity and Therapeutic Properties of Evelik (Rumex crispus), A Naturally Growing and Edible Plant in Sivas Province Abstract   PDF (Türkçe)
Sevgi Durna Daştan, Hasan Durukan, Ahmet Demirbaş, Erol Dönmez
 
Vol 7, No 1 (2019) Biochemical Responses of Shoot and Root Tissues of Sainfoin (Onobrychis viciifolia Scop.) to NaCl-Salt Stress Under İn Vitro Conditions Abstract   PDF
Ramazan Beyaz
 
Vol 8, No 6 (2020) Bioinformatics Analysis of Fugu (Fugu rubripes) Catalase (cat) Gene Abstract   PDF (Türkçe)
Mehtap Bayır, Gökhan Arslan
 
Vol 2, No 6 (2014) Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey Abstract   PDF
Hamide Doğan, Ethem Akyol, Hasan Akgül, Zeliha Selamoğlu Talas
 
Vol 8, No 8 (2020) Biological Activities of Phytochemicals in Plants Abstract   PDF (Türkçe)
Tuğba Demir, Özlem Akpınar
 
Vol 6, No 9 (2018) Biological Activities of Stem, Leaves and Essential Oil of Cedrus deodara from District Poonch, Rawalakot Azad Kashmir, Pakistan Abstract   PDF
Tahir Zaman, Mubasher Sabir Syed, Sadaf Isfaq, Muhammad Sarfraz Khan
 
Vol 7, No 10 (2019) Biological Activity Determination in Leaf, Branch and Fruit of Methanol Extract of Taxus baccata (L) Species Collected from Usak Province Abstract   PDF (Türkçe)
Yasemin Karafakıoglu
 
Vol 8, No 3 (2020) Biological Effects of Propolis on Cancer Abstract   PDF
Hamide Doğan, Sibel Silici, Ahmet Ata Ozcimen
 
Vol 8, No 3 (2020) Biological Features and The Mortality Life Table of Aleyrodes lonicerae Walker (Hemiptera: Aleyrodidae) on Viola tricolor L. Abstract   PDF (Türkçe)
Bağdel Çelik, Tülin Özsisli
 
Vol 8, No 3 (2020) Biological Features and The Mortality Life Tables of Aleyrodes lonicerae Walker (Hemiptera: Aleyrodidae) on Rosa sp. Abstract   PDF (Türkçe)
Tülin Özsisli, Bağdel Çelik
 
Vol 7, No 10 (2019) Biometric Property Assessment of Bafra Sheep and Lambs Abstract   PDF (Türkçe)
Sezen Ocak Yetişgin
 
Vol 3, No 12 (2015) Biopreservative in Foods: Nisin (E234) Abstract   PDF (Türkçe)
Başar Uymaz, Pınar Şanlıbaba
 
Vol 7, No 4 (2019) Biosafety Assessment of Probiotics “Probiotics” Abstract   PDF (Türkçe)
Ebru Demir, Gülden Başyiğit Kılıç, Demircan Özbalcı
 
Vol 8, No 1 (2020) Biosecurity Procedures with the All Aspects in Goose Breeding Abstract   PDF (Türkçe)
Mehmet Sarı, Mustafa Saatcı
 
Vol 3, No 3 (2015) Biotechnology Applications in Fish Nutrition Abstract   PDF (Türkçe)
Makbule Baylan, Gamze Mazı, Sedat Gündoğdu
 
Vol 3, No 5 (2015) Bitkilerin Kuraklık Stresine Tepkilerinde Bilinenler ve Yeni Yaklaşımlar Abstract   PDF (Türkçe)
Neslihan Zahide Öztürk
 
Vol 7, No 12 (2019) Black Sea Whiting: Assessment of Potential Health Benefits/Risks and Differences Based on Mineral Concentrations of Meat and Roes Abstract   PDF
Hülya Turan, Can Okan Altan, Demet Kocatepe
 
Vol 6, No 1 (2018) Blood biochemical changes in common carp (Cyprinus carpio Linnaeus, 1758) fed different levels of copper sulphate and zeolite Abstract   PDF
Arzu Aydın Uncumusaoğlu
 
Vol 7, No 8 (2019) Blood Protein Levels of Rainbow Trout Oncorhynchus mykiss (Walbaum, 1792) Cultured in The Cage Abstract   PDF (Türkçe)
Asiye Başusta, Murat Dağ
 
Vol 3, No 8 (2015) Blumea lacera Plant Poisoning in Cattle; Epidemiology and Management Abstract   PDF
Mst. Nusrat Zahan, Ahsanur Reza, Milton Talukder, Mohammad Shaokat Ali, Tarun Paul, Md. Shafiullah Parvej
 
Vol 6, No 1 (2018) Botanical Composition and In Situ Dry Matter Degradability of Legume- Grass Mixture Pasture Fertilized with Different Amounts of Nitrogen Abstract   PDF
Numan Kılıçalp, Mustafa Avcı, Hatice Hızlı, Rüştü Hatipoğlu, Tugay Ayaşan
 
Vol 7, No 5 (2019) Bottled Water Consumption Habits and Purchase Behaviours of Consumers in the Urban Areas of Adana Abstract   PDF
Mutlu Bulut, Arzu Seçer
 
Vol 6, No 10 (2018) Buckwheat: Composition and Potential Usages in Foods Abstract   PDF (Türkçe)
Su Kılıç, Yeşim Elmacı
 
Vol 8, No 3 (2020) Bulb Quality and Storability of Onion (Allium cepa L.) as Affected by Varieties and Intra-Row Spacing in Antsokia Gemza, Ethiopia Abstract   PDF
Birtukan Asmirew, Yohannes Gedamu, Asrat Ayalew
 
Vol 8, No 2 (2020) Calix[4]arene Embedded Polyamide Supported Liquid Membrane for Separation of Heavy Metals from Aqueous Solutions Abstract   PDF
Seydahmet Cay, Serkan Sayin, Mehmet Soner Engin
 
Vol 8, No 2 (2020) Camel milk: As a New Protein Source to Use for Yoghurt Production Abstract   PDF (Türkçe)
Selda Bulca, Atakan Koç
 
Vol 8, No 4 (2020) Canary Production Abstract   PDF
Fatma Yenilmez
 
Vol 6, No 7 (2018) Carbon Mineralization in the Industrial Lands of Eastern Mediterranean Region Abstract   PDF (Türkçe)
Hüsniye Aka Sağlıker, Neslişah Mutlu
 
Vol 3, No 5 (2015) Cattle Housing at the Registered Farms under Cattle Breeders’ Association in Ödemiş, İzmir. Abstract   PDF (Türkçe)
Erdal Yaylak, Yusuf Konca, Nursel Koyubenbe
 
Vol 9, No 1 (2021) Cellular Bioenergetics in Spirulina platensis towards Growth and Phycocyanin Production Under Different Photon Flux Densities Using the Modified Zarrouk’s Medium Abstract   PDF
Anyway Chofamba
 
Vol 6, No 7 (2018) Challenges for a Transition from Peasant Agriculture to a Business Agriculture in Burkina Faso Abstract   PDF
Babou Sogue, Handan Akçaöz
 
Vol 8, No 11 (2020) Challenges of Melon Processing Among Women Processors in Enugu-Ezike Agricultural Zone of Enugu State, Nigeria Abstract   PDF
Angela Ebere Obetta, Ridwan Mukaila, Ogochukwu Gabriella Onah, Chukwuemeka Chiebonam Onyia
 
Vol 5, No 5 (2017) Changes in Potato Production Costs and Profitability: The Case Of Niğde Abstract   PDF (Türkçe)
Ayşe Karsan, Mevlüt Gül
 
Vol 8, No 12 (2020) Changes in Semen, Hormonal profile and Testicular Morphology of West African Dwarf Goat Bucks treated with Danazol Abstract   PDF
Lukman Oladimeji Raji, Mohammed Babashani, Ganiyu Jimoh Akorede, Aishat O Olatunji, Fatima Sanusi, Yusuf Idris, Khalid Tahlia Biobaku
 
Vol 9, No 1 (2021) Changes in Serum Mineral Composition During Poxvirus Infection in Sheep and Their Lambs Abstract   PDF
Başaran Karademir
 
Vol 7, No 12 (2019) Changes in Some Heavy Metal Concentratıons Due to Organ and Traffic Density in Tilia tomentosa Abstract   PDF (Türkçe)
Ezgi Abacioglu, Hatice Akarsu, Çiğdem Özer Genç, Ayşe Öztürk
 
Vol 6, No 12 (2018) Changes in Some Soil Chemical and Biological Properties on the Growing Season of Sesame in Çukurova Region Abstract   PDF
Şahin Cenkseven, Burak Koçak, Nacide Kızıldağ, Hüsniye Aka Sağlıker, Cengiz Darıcı
 
Vol 5, No 1 (2017) Changes in the Quality of Black Mulberry and Blueberry Sherbets During Storage Abstract   PDF
Ahsen Rayman Ergün, Yeliz Tekgül, Hamza Bozkır, taner baysal
 
Vol 4, No 11 (2016) Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds Abstract   PDF
Oseni Kadiri, Saka O Gbadamosi, Babatunde Olawoye, Charles T Akanbi
 
Vol 7 (2019): Special Issue 2 (TABKON 2019) Changes within the Daytime of Essential Oil Content and Composition of Zahter (Thymbra spicata L.) Grown in Ermenek Conditions Abstract   PDF
Hasan Maral, Saliha Kırıcı
 
Vol 5, No 10 (2017) Characterization and Antimicrobial-Resistance Profile of Escherichia coli O157 and O157: H7 Isolated from Modified Atmosphere Packaged Meat Samples Abstract   PDF
Özgür Çadırcı, Ali Gücükoğlu, Göknur Terzi Güzel, Tolga Uyanık, Abdulaziz Abdulahi, Mustafa Alişarlı
 
Vol 8, No 11 (2020) Characterization in Terms of Phenological Properties of Mung bean [Vigna radiata (L.) Wilczek] Genotypes / Local Populations in Isparta Conditions Abstract   PDF (Türkçe)
Ruziye Karaman, Muharrem Kaya
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water Abstract   PDF
İbrahim Ender Künili, Fatma Çolakoğlu
 
Vol 6, No 4 (2018) Characterization of Membranes Produced by Electrospinning Method from Maclura pomifera (Osage Orange) Fruit Extract Abstract   PDF (Türkçe)
Rifat Battaloğlu, Emine Müge Pekacar
 
Vol 6, No 11 (2018) Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Yoghurt Available in Bangladesh Abstract   PDF
Mohammad Shaokat Ali, Shamima Ahmed, Md. Forhad Uddin, Abdul Matin, Mohammad Sharif Uddin, Nilufa Yeasmin
 
Vol 7, No 6 (2019) Characterization of rbcL and trnL Plastid DNA Sequences of Vuralia turcica (Fabaceae; Papilionoideae) Abstract   PDF
Dilek Tekdal
 
Vol 5, No 1 (2017) Characterization of Rhizobia from Root Nodule and Rhizosphere of Lablab purpureus and Vigna sinensis in Bangladesh Abstract   PDF
Safirun Pervin, Bushra Jannat, Sohana Al Sanjee
 
Vol 3, No 7 (2015) Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile. Abstract   PDF
Muhammad Farhan Jahangir Chughtai, Imran Pasha, Faqir Muhammad Anjum, Muhammad Adnan Nasir
 
Vol 9, No 3 (2021) Characterization of Volatile Compounds and Sensory Properties of Chaste (Vitex agnus-castus L.) Honeys Abstract   PDF (Türkçe)
Ceyda Dadalı
 
Vol 7, No 11 (2019) Chemical Composition and mineral bioavailability of Tetrapleura tetraptera (Schumach & Thonn.) Taub. Fruit Pulp Consumed as Spice in South-eastern Côte d’Ivoire. Abstract   PDF
N’zebo Jean-Michel N’zebo, Amedée Pascal Ahi, Kouakou Martin Dje, Aka Faustin Kabran, Lucien Patrice Kouamé
 
Vol 5, No 5 (2017) Chemical Composition and Rumen Degradation Characteristics of Different Chickpea (Cicer Arietinum L.) Lines Straw Abstract   PDF
Numan Kılıçalp, Hatice Hızlı, Dürdane Mart
 
Vol 5, No 3 (2017) Chemical Safety of Unpolished Nigerian Rice Abstract   PDF
Akinsola Francis Awopetu, Joseph Adewuyi Adeyemi, Oluwatosin Christianah Falope, Chris Olukayode Adedire
 
Vol 8, No 8 (2020) Chicken Reproductive Performance in Ethiopia: Review Abstract   PDF
Sisay Fikru Mersha, Ewonetu Kebede Senbeta
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations Abstract   PDF
Seren Bilgiç, Ece Söğüt, Atıf Can Seydim
 
Vol 9, No 1 (2021) Circular Economy and its Prospects in Nepalese Agriculture Abstract   PDF
Santosh Kumar Bhattarai, Suman Bhattarai, Chandan KC, Arun GC
 
Vol 8, No 11 (2020) Cloning of Two Nicotinic Acetylcholine Receptor Genes from Bemisia tabaci (Gennadius) Abstract   PDF (Türkçe)
Gül Satar, Mehmet Rifat Ulusoy, Ke Dong
 
Vol 8, No 3 (2020) Cocoa Bean Hulls: Effect on Nutritional Quality, Texture and Sensory Properties of Pound Cake Abstract   PDF
Elif Öztürk, Gülden Ova
 
Vol 3, No 10 (2015) Combining Ability Analysis and Genetic-Effects Studies for Some Important Quality Characters in Brassica napus L. Abstract   PDF
Aamar Shehzad, Hafeez Ahmad Sadaqat, Mohsin Ali, Muhammad Furqan Ashraf
 
Vol 2, No 4 (2014) Comparation of Spermatological Characteristics in Carasobarbus luteus (H., 1843) and Carassius carassius (L., 1758) Living in Atatürk Dam Lake Abstract   PDF (Türkçe)
Faruk Aral, Zafer Doğu, Erdinç Şahinöz
 
Vol 8, No 10 (2020) Comparative Economic Profitability Analysis for Greenhouses in Modern and Traditional Conditions: Tomato Farming for Example Abstract   PDF (Türkçe)
Osman Karkacier
 
Vol 7, No 11 (2019) Comparative Evaluation and Demonstration of Field Pea Production Practices in Intermediate Altitudes of Northeastern Amhara, Ethiopia Abstract   PDF
Ademe Mihiretu, Netsanet Assefa
 
Vol 5, No 10 (2017) Comparative Genomic Analysis of Partial Grapevine Leafroll-Associated Virus-1 Sequences Isolated from Pomegranate and Grapevines Abstract   PDF (Türkçe)
Eminur Elçi, Mona Gazel, Kadriye Çağlayan
 
Vol 5, No 3 (2017) Comparative Studies on Growth Performance of Heterobranchus bidorsalis (Geoffroy Saint-Hilaire, 1809) in Different Culture Facilities Abstract   PDF
Lord Tertese Angahar
 
Vol 8, No 11 (2020) Comparative Theoretical Analysis of Biomass and Energy Potentials of Usable Maize and Wheat Stalk Wastes: Example of Sakarya Province Abstract   PDF
Muhammed Taşova, İsmail Naneli
 
Vol 5, No 9 (2017) Comparatively Energy Use Efficiency and Economic Analysis in Pear Farming: Case of Thrace Region Abstract   PDF (Türkçe)
Başak Aydın, Duygu Aktürk, Erol Özkan, Harun Hurma, Mehmet Ali Kiracı
 
Vol 3, No 1 (2015) Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey Abstract   PDF
Özlem Saral, Zafer Ölmez, Hüseyin Şahin
 
Vol 6, No 4 (2018) Comparison of Biodynamic and Organic Agriculture Abstract   PDF (Türkçe)
Özlem Çakır, Hilal Yıldız, Neva Karataş
 
Vol 7, No 8 (2019) Comparison of Clinic - Histopathologic Findings and Morphometric Measurements of Subclinical Laminitic Claws in Dairy Cattle Abstract   PDF
Göksen Çeçen Ayalp, Ülke Gülsüm Çalışkan, Aylin Alasonyalılar Demirer
 
Vol 8, No 2 (2020) Comparison of Development of New and Old Wheat Varieties at High Temperature Conditioning Abstract   PDF (Türkçe)
Bekir Atar
 
Vol 5, No 3 (2017) Comparison of Different Systems of Roe Deer (C. capreolus) Trophy Evaluation Abstract   PDF
Milan Urošević, Milivoje Urošević, Darko Drobnjak, Yusuf Ziya Oğrak, Dragutin Matarugić, Stojić Petar
 
Vol 5, No 7 (2017) Comparison of Domestic and Foreign Commercial Brown Layer Hens in Terms of Yield Characteristics in Free-Range Raising System Abstract   PDF (Türkçe)
İsmail Türker, Sezai Alkan, Serpil Akçay
 
Vol 6, No 8 (2018) Comparison of Dry Matter Estimates in Isochrysis affinis galbana and Phaeodactylum tricornutum Cultures Abstract   PDF (Türkçe)
Leyla Uslu, Gökhan Tamer Kayaalp, Oya Işık, Burcu Ak Çimen, Melis Çelik Güney
 
Vol 8, No 1 (2020) Comparison of Egg Quality Traits of Atak-S Hens Kept in Different Rearing Systems Abstract   PDF (Türkçe)
Dilek Şentürk Demirel, Ramazan Demirel
 
Vol 7, No 11 (2019) Comparison of Fatty Acid Compositions of Commercial Fish and Fish By-Products Oils Used in Fish Feed Industry in Turkey Abstract   PDF
Kutsal Gamsız, Ali Yıldırım Korkut, Aysun Kop
 
Vol 6, No 7 (2018) Comparison of Fatty Acid Profile of Edible Tissues of Wild Terrestrial Snail (Helix lucorum L. 1758) Collected in Two Province (Adana and Sinop) Abstract   PDF
Mustafa Göçer, İlkan Ali Olgunoğlu
 
Vol 7, No 3 (2019) Comparison of Female and Male Individuals in Terms of Carcass Amount of The Edible Water Frog Pelophylax Ridibundus (Pallas, 1771) Abstract   PDF (Türkçe)
Ahmet Alkaya, Hülya Şereflişan, Suat Dikel
 
Vol 8, No 5 (2020) Comparison of Field Crops with Tap and Fibrous Root System at Early and Late Growth Stages Abstract   PDF
Hayati Akman
 
Vol 4, No 10 (2016) Comparison of Fossil Fuel and Geothermal Energy Sources Used for Greenhouse Heating Abstract   PDF (Türkçe)
Abdullah Nafi Baytorun, Derya Önder, Özkan Gügercin
 
Vol 8, No 2 (2020) Comparison of Genetic Structure Using Molecular Markers in Estivated and Hibernated Native Bombus terrestris (L.) Populations Abstract   PDF (Türkçe)
Bahar Argun Karslı, Fehmi Gürel
 
Vol 5, No 2 (2017) Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties Abstract   PDF
Bekir Atar, Burhan Kara
 
Vol 6, No 7 (2018) Comparison of Greenhouse Fuel Consumption Calculated Using Different Methods with Actual Fuel Consumption Abstract   PDF
Abdullah Nafi Baytorun, Zeynep Zaimoğlu, Adil Akyüz, Sait Üstün, Ali Çaylı
 
Vol 7, No 1 (2019) Comparison of IPARD I and IPARD II Programmes as a Source of Rural Development Financing in Turkey Abstract   PDF
Ender Kaya, Aykut Örs
 
Vol 3, No 4 (2015) Comparison of Kil Goat and Saanen x Kil Goat Crosbred (F1, G1) Raised At The Farm Conditions In Terms of Fertility Characteristics Abstract   PDF (Türkçe)
Hilal Tozlu Çelik, Mustafa Olfaz
 
Vol 8, No 3 (2020) Comparison of Least Squares and Some Bias Estimators in Multicollinearity Abstract   PDF (Türkçe)
Furkan Yılmaz, Lütfi Bayyurt, Samet Hasan Abacı, Yalçın Tahtalı
 
Vol 7, No 8 (2019) Comparison of Least Squares, Ridge Regression and Principal Component Approaches in the Presence of Multicollinearity in Regression Analysis Abstract   PDF
Soner Çankaya, Samet Eker, Samet Hasan Abacı
 
Vol 7, No 1 (2019) Comparison of Leavening Ability of Kluyveromyces lactis in Different Bread Dough Formulations Abstract   PDF
Bekir Gökçen Mazı
 
Vol 8, No 2 (2020) Comparison of Linear and Non-Linear Models for Definition of Body Features of Romanov Lambs Abstract   PDF (Türkçe)
Yalçın Tahtalı, Ahmet Tahsin Yaldızbaş
 
Vol 6, No 10 (2018) Comparison of Mutton Charollais Lambs and Their Cross Lambs Born from Indigenous Fat Tailed and F1 Prolific Breed Ewes Abstract   PDF
Müzeyyen Kutluca Korkmaz, Ebru Emsen
 
Vol 8, No 7 (2020) Comparison of Orchard-grass and Sweet Maize for Doubled Haploid Plant Production via Wide Hybridization in Bread Wheat Abstract   PDF
Süleyman Avcı, İmren Kutlu
 
Vol 7, No 10 (2019) Comparison of Pearl Sac Formation in Four Mussel Species (Mollusca: Bivalvia: Unionoida) at the Graft Implantation Abstract   PDF (Türkçe)
Hülya Şereflişan
 
Vol 3, No 4 (2015) Comparison of Saanen x Hair Goat Crossbred (F1, G1) and Hair Goat Raised at The Farm Conditions in Terms of Milk Yield Characteristics Abstract   PDF (Türkçe)
Hilal Tozlu Çelik, Mustafa Olfaz
 
Vol 7 (2019): Special Issue 3 (TURJAF 2019) Comparison of Some Carcass Components of Selected Japanese Quail Lines in terms of SNP Haplotypes Abstract   PDF
Kemal Karabağ, Emel Tüten Sevim, Taki Karslı, Sezai Alkan
 
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Comparison of Some Chemical Contents of Ganoderma lucidum (Curtis) P. Karst Collected from Nature and Cultured on Orange Stump Abstract   PDF (Türkçe)
Nezahat Turfan, Mertcan Karadeniz, Sabri Ünal
 
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