Browse Title Index


 
Issue Title
 
Vol 4, No 7 (2016) Larvicidal Activity of Essential Oils from the Leaves and Fruits of Nutmeg (Myristica fragrans Houtt) Against Aedes aegypti (Diptera: Culicidae) Abstract   PDF
Anne Carolina, Maman Maman
 
Vol 5, No 3 (2017) Late Blight of Potato (Phytophthora infestans) I: Fungicides Application and Associated Challenges Abstract   PDF
Abdul Majeed, Zahir Muhammad, Zabeeh Ullah, Rafi Ullah, Habib Ahmad
 
Vol 6, No 6 (2018) Length–Weight, Length–Length Relationships and Condition Factor of Chondrostoma regium (Heckel, 1843) and Barbus lacerta, Heckel, 1843 From Karasu River (East Anatolia, Turkey) Abstract   PDF
Osman Serdar, Ebru İfakat Özcan
 
Vol 6, No 12 (2018) Low Cost Provides of the Energy Needs of Plateau Houses by Using Photovoltaic Systems Abstract   PDF (Türkçe)
Hilmi Zenk
 
Vol 3, No 11 (2015) L-Tryptophan, Melatonin, Serotonin Profiles in the Foods and their Effects on Health Abstract   PDF (Türkçe)
Seda Kurtulmuş, Tuğba Kök Taş
 
Vol 7, No 7 (2019) Machine Vision System: Food Industry Applications and Practices Abstract   PDF (Türkçe)
Pinar Balkir, Kemal Kemahlıoğlu, Ufuk Yücel
 
Vol 7, No 8 (2019) Macro-Anatomical and Morphometric Investigation of the Tongue and Lingual Papillae in the Guinea fowl (Numida meleagridis) Abstract   PDF
Ramazan İlgün, Nilgün Kuru, Ferhan Bölükbaş, Fatih Mehmet Gür
 
Vol 6, No 2 (2018) Maintaining the Postharvest Quality of Organic Horticultural Crops Abstract   PDF (Türkçe)
Fisun Gürsel Çelikel
 
Vol 8, No 3 (2020) Maize (Zea mays L.) Growth and Yield Response to Tillage Methods and Fertilizer Combinations in the Midland Agro-ecological Zones of Kenya Abstract   PDF
Hillary Moses Omondi Otieno, Shamie Zingore, George N. Chemining’wa, Charles K. Gachene
 
Vol 5, No 7 (2017) Management Model of Lakes as a tool for planning the remediation of Suat Uğurlu Lake Abstract   PDF
Bilge Aydın Er, Tolga Ayeri, Fulya Aydın Temel, Nurdan Gamze Turan, Yüksel Ardalı
 
Vol 7, No 1 (2019) Management of Agricultural Wastes in Rural Areas and Investigation of Reduction Potential of Greenhouse Gas Emissions via Renewable Biomass Energy Technologies Abstract   PDF (Türkçe)
Çağdaş Gönen
 
Vol 8, No 5 (2020) Marketing Communication Tools in Food Industry: A Case Study on Cukurova Region in Turkey Abstract   PDF
Nermin Bahşi, Dilek Bostan Budak
 
Vol 5, No 7 (2017) Marketing Strategies Based on Consumer Preferences of Karnavas Mullberry Molasses with Protected Designation of Origin (PDO) Abstract   PDF (Türkçe)
Yavuz Topcu, Derya Baran
 
Vol 4, No 2 (2016) Marketing Structure, Problems and Suggestions of Small Ruminant Production in Çamardı District of Niğde Province Abstract   PDF (Türkçe)
Arzu Seçer, Mustafa Boğa
 
Vol 7, No 5 (2019) Mass Spectroscopic Evaluation of Virgin Olive Oils (VOOs) Fatty Acid Profile in terms of Cultivar, Geographical Origin, Extraction and Packaging Type Abstract   PDF
Didar Ucuncuoglu
 
Vol 5, No 5 (2017) Measuring the Efficiency Profile of Crop Production in Traditional Rainfed Sector of North Kordofan state, Sudan. Abstract   PDF
Ibrahim Elnour Ibrahim, Ahmed Mohammed Morakah
 
Vol 8, No 5 (2020) Medicinal and Aromatic Plants Market in Hatay Province and Development Opportunities Abstract   PDF (Türkçe)
Ahmet Duran Çelik, Aykut Gül
 
Vol 6, No 9 (2018) Mediterranean Diet, Melatonin and Health Abstract   PDF (Türkçe)
Merve Eda Eker, Sibel Karakaya
 
Vol 5, No 1 (2017) Metabolic Effects of Dietary Proteins, Amino Acids and The Other Amine Consisting Compounds on Cardiovascular System. Abstract   PDF (Türkçe)
Elif Uğur, Reyhan Nergiz Ünal
 
Vol 4, No 11 (2016) Microbiological and Chemical Quality of Feta Cheeses Consumed in Van Abstract   PDF (Türkçe)
Enise Akel, Süleyman Alemdar
 
Vol 7 (2019): Special Issue 3 (TURJAF 2019) Microbiological Quality of Raw Meat Sold in Tokat Province Abstract   PDF (Türkçe)
Nilgün Öncül, Zeliha Yıldırım
 
Vol 7, No 12 (2019) Microencapsulation of Carotenoid Components and Recent Developments in Used Methods Abstract   PDF (Türkçe)
Nuray İnan Çınkır, Erdal Ağçam, Asiye Akyıldız
 
Vol 7, No 9 (2019) Micropropagation of Some Citrus Rootstocks with Classical and New Generation Tissue Culture Techniques Abstract   PDF (Türkçe)
Melike Cengiz, Yıldız Aka Kaçar
 
Vol 8, No 5 (2020) Micropropagation of Spathiphyllum with Temporary Immersion Bioreactor System Abstract   PDF (Türkçe)
Yıldız Aka Kaçar, Dicle Dönmez, Belgin Biçen, Mansur Hakan Erol, Özhan Şimsek, Yeşim Yalçın Mendi
 
Vol 7, No 12 (2019) Milk Production and Composition in Camel and Its Beneficial Uses: A Review Abstract   PDF
Wajid Ali, Ethem Akyol, Ayhan Ceyhan, Sadia Dilawar, Asia Firdous, Muhammad Zia ul Qasim, Muhammad Moiez Ahmad
 
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