Browse Title Index

Issue Title
Vol 4, No 2 (2016) The Making of Salty Soy Sauce From Koro Benguk (Mucuna Pruriens) (Study of Saline Concentration of Salt Solution and Duration of Moromi's Fermentation) Abstract   PDF
Arie Febrianto Mulyadi, Wignyanto MS, Eka Yaniar Putri Nur Hidayah
Vol 3, No 1 (2015) The Mastitis Case in Water Buffalo Abstract   PDF (Türkçe)
Aziz Şahin, Arda Yıldırım
Vol 6, No 2 (2018) The Most Popular Edible Wild Mushrooms in Vezirköprü District of Samsun Province Abstract   PDF
Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen
Vol 6, No 11 (2018) The Nexus between Livestock Products and Government Supports: A Time Series Examination on Turkey Abstract   PDF (Türkçe)
Savaş Çevik, Ali Karabacak, Mehmet Okan Taşar
Vol 5, No 11 (2017) The Non-Linear Relation between Governance and Efficiency: Evidence from Agriculture Abstract   PDF
Nizamettin Bayyurt, Zehra Vildan Serin
Vol 3, No 10 (2015) The Nutritive and Feeding Value of Olive Cake for Ruminants Abstract   PDF (Türkçe)
Gürhan Keleş
Vol 7, No 2 (2019) The Optimum Plant Density for Vigorous Seed Production in Safflower Abstract   PDF
İsmail Özaşık, Mehmet Demir Kaya, Engin Gökhan Kulan
Vol 5, No 11 (2017) The Past, Present and Future of Weed Problems in the Lentil (Lens culinaris Medik.) Production in Turkey: Şanlıurfa Province Example Abstract   PDF (Türkçe)
Zübeyde Filiz Arslan, Ayçin Aksu Altun, Ayşin Bilgili
Vol 5, No 11 (2017) The Physical Quality of Milled Rice as Affected by Moisture Content and Relative Humidity during Delayed Rough Rice Drying Abstract   PDF
Tamrin Tamrin, Filli Pratama, Bagus Septian
Vol 2, No 3 (2014) The Possibilities of Using By-Products from Olive Oil in Ruminant Feeding Abstract   PDF (Türkçe)
Mustafa Boga
Vol 4, No 8 (2016) The Present and Future Statues of Animal Presence in Turkey; The Declination of TR83 Area Abstract   PDF (Türkçe)
Gülistan Erdal, Hilmi Erdal, Hatice Yavuz, Ali Çallı
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) The Problems Detected in Mushroom Cultivation in Ankara Abstract   PDF (Türkçe)
Mürüvvet Ulusoy Deniz, Şule Tütüncü, Erkan Eren
Vol 4, No 11 (2016) The Profile of Good Hygiene Practice of Catering Service Sector in Samsun Abstract   PDF (Türkçe)
Sibel Özçakmak, Osman Gül
Vol 4, No 10 (2016) The Recreational Using of Water Resources of Küre Mountains National Park Abstract   PDF (Türkçe)
Nur Belkayalı, Miraç Aydın
Vol 5, No 2 (2017) The Relationship Between Sweeteners and Metabolic Diseases Abstract   PDF (Türkçe)
Nildem Kızılaslan
Vol 6, No 10 (2018) The Relationships Between Egg Production, Age and The Hatching Traits of Pheasants Abstract   PDF
Ahmet Uçar, Musa Sarıca
Vol 3, No 6 (2015) The relationships between phenylthiocarbamide taste perception and smoking, work out habits and susceptibility to depression Abstract   PDF
Sevgi Durna Daştan, Yusuf Muhammed Durna, Taner Daştan
Vol 7, No 1 (2019) The Role of Information in the Transition to Organic Farming of the Farmers: Kadirli Sample Abstract   PDF (Türkçe)
Nermin Bahşi, Hasan Kurt
Vol 6, No 4 (2018) The Role of University Partners in the Innovation Adoption Process to Rice Seed Farmers in Aceh Province Abstract   PDF
Setia Budi, Ahmad Humam Hamid, Fajri Fajri, Agussabti Agussabti
Vol 6, No 11 (2018) The Socio-Economic Structure of Farmers Related to Organic Olive Cultivation and The Knowledge Level and Approaches Towards Organic Agriculture Abstract   PDF (Türkçe)
Damla Özsayın, Sibel Tan, Bengü Everest
Vol 5, No 5 (2017) The Structural Situation Analysis of the Dairy Cattle Enterprises in Diyarbakır Province Abstract   PDF (Türkçe)
Muhittin Tutkun, Muzaffer Denli, Abdullah Sessiz
Vol 3, No 7 (2015) The Structure, Problems and Solutions of Fruit Sapling Producing Enterprises in Hatay Province Abstract   PDF (Türkçe)
Nuran Tapkı, Faruk Emeksiz, Erdal Dağıstan
Vol 3, No 11 (2015) The Survival of Bifidobacterium infantis 20088 and Physicochemical Changes During Refrigeration Storage of Selected Fermented Traditional Sudanese Fruit Beverages Abstract   PDF
Wala Salah Elden Babekir, Abubakar Awad Siddig, Barka Mohammed Kabeir
Vol 3, No 6 (2015) The Symptoms of Herbicidal Action: The Case of Aclonifen Abstract   PDF
Özgür Kıvılcım Kılınç
Vol 2, No 1 (2014) The Synergist Effect of P-Hydroxybenzoic Acid and Propyl-Paraben on The Antibacterial Activity of Enterocin KP Abstract   PDF (Türkçe)
Zeliha Yıldırım, Yaselin İlk, Metin Yıldırım
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