Browse Title Index


 
Issue Title
 
Vol 4, No 11 (2016) Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds Abstract   PDF
Oseni Kadiri, Saka O Gbadamosi, Babatunde Olawoye, Charles T Akanbi
 
Vol 10, No 2 (2022) Changes in Udder Surface Temperature and Milk Quality Characteristics in Cows during the Hot Season Abstract   PDF
Hüseyin Erdem, İbrahim Cihangir Okuyucu
 
Vol 9, No 8 (2021) Changes That May Occur in Temperature, Rain, and Climate Types Due to Global Climate Change: The Example of Düzce Abstract   PDF
İsmail Koç
 
Vol 7 (2019): Special Issue 2 (TABKON 2019) Changes within the Daytime of Essential Oil Content and Composition of Zahter (Thymbra spicata L.) Grown in Ermenek Conditions Abstract   PDF
Hasan Maral, Saliha Kırıcı
 
Vol 5, No 10 (2017) Characterization and Antimicrobial-Resistance Profile of Escherichia coli O157 and O157: H7 Isolated from Modified Atmosphere Packaged Meat Samples Abstract   PDF
Özgür Çadırcı, Ali Gücükoğlu, Göknur Terzi Güzel, Tolga Uyanık, Abdulaziz Abdulahi, Mustafa Alişarlı
 
Vol 8, No 11 (2020) Characterization in Terms of Phenological Properties of Mung bean [Vigna radiata (L.) Wilczek] Genotypes / Local Populations in Isparta Conditions Abstract   PDF (Türkçe)
Ruziye Karaman, Muharrem Kaya
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water Abstract   PDF
İbrahim Ender Künili, Fatma Çolakoğlu
 
Vol 6, No 4 (2018) Characterization of Membranes Produced by Electrospinning Method from Maclura pomifera (Osage Orange) Fruit Extract Abstract   PDF (Türkçe)
Rifat Battaloğlu, Emine Müge Pekacar
 
Vol 6, No 11 (2018) Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Yoghurt Available in Bangladesh Abstract   PDF
Mohammad Shaokat Ali, Shamima Ahmed, Md. Forhad Uddin, Abdul Matin, Mohammad Sharif Uddin, Nilufa Yeasmin
 
Vol 7, No 6 (2019) Characterization of rbcL and trnL Plastid DNA Sequences of Vuralia turcica (Fabaceae; Papilionoideae) Abstract   PDF
Dilek Tekdal
 
Vol 5, No 1 (2017) Characterization of Rhizobia from Root Nodule and Rhizosphere of Lablab purpureus and Vigna sinensis in Bangladesh Abstract   PDF
Safirun Pervin, Bushra Jannat, Sohana Al Sanjee
 
Vol 3, No 7 (2015) Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile. Abstract   PDF
Muhammad Farhan Jahangir Chughtai, Imran Pasha, Faqir Muhammad Anjum, Muhammad Adnan Nasir
 
Vol 9, No 3 (2021) Characterization of Volatile Compounds and Sensory Properties of Chaste (Vitex agnus-castus L.) Honeys Abstract   PDF (Türkçe)
Ceyda Dadalı
 
Vol 7, No 11 (2019) Chemical Composition and mineral bioavailability of Tetrapleura tetraptera (Schumach & Thonn.) Taub. Fruit Pulp Consumed as Spice in South-eastern Côte d’Ivoire. Abstract   PDF
N’zebo Jean-Michel N’zebo, Amedée Pascal Ahi, Kouakou Martin Dje, Aka Faustin Kabran, Lucien Patrice Kouamé
 
Vol 5, No 5 (2017) Chemical Composition and Rumen Degradation Characteristics of Different Chickpea (Cicer Arietinum L.) Lines Straw Abstract   PDF
Numan Kılıçalp, Hatice Hızlı, Dürdane Mart
 
Vol 5, No 3 (2017) Chemical Safety of Unpolished Nigerian Rice Abstract   PDF
Akinsola Francis Awopetu, Joseph Adewuyi Adeyemi, Oluwatosin Christianah Falope, Chris Olukayode Adedire
 
Vol 8, No 8 (2020) Chicken Reproductive Performance in Ethiopia: Review Abstract   PDF
Sisay Fikru Mersha, Ewonetu Kebede Senbeta
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations Abstract   PDF
Seren Bilgiç, Ece Söğüt, Atıf Can Seydim
 
Vol 9, No 1 (2021) Circular Economy and its Prospects in Nepalese Agriculture Abstract   PDF
Santosh Kumar Bhattarai, Suman Bhattarai, Chandan KC, Arun GC
 
Vol 9, No 12 (2021) Classification of Some Fruits using Image Processing and Machine Learning Abstract   PDF
Dilara Gerdan Koç, Mustafa Vatandaş
 
Vol 8, No 11 (2020) Cloning of Two Nicotinic Acetylcholine Receptor Genes from Bemisia tabaci (Gennadius) Abstract   PDF (Türkçe)
Gül Satar, Mehmet Rifat Ulusoy, Ke Dong
 
Vol 8, No 3 (2020) Cocoa Bean Hulls: Effect on Nutritional Quality, Texture and Sensory Properties of Pound Cake Abstract   PDF
Elif Öztürk, Gülden Ova
 
Vol 9, No 6 (2021) Cointegration Analysis of Exchange Rate Volatility and Agricultural Exports in Turkey: an Ardl Approch Abstract   PDF
Turgut Orman, İlkay Dellal
 
Vol 9, No 8 (2021) Collection and Morphological Characterization of Local Okra (Abelmoschus esculentus L.) Genotypes in Northern Cyprus Abstract   PDF
Nihat Yılmaz, Turgut Alas, Handan Şapcı Selamoğlu, Zeynep Arı, Hatice Bekci
 
Vol 3, No 10 (2015) Combining Ability Analysis and Genetic-Effects Studies for Some Important Quality Characters in Brassica napus L. Abstract   PDF
Aamar Shehzad, Hafeez Ahmad Sadaqat, Mohsin Ali, Muhammad Furqan Ashraf
 
Vol 2, No 4 (2014) Comparation of Spermatological Characteristics in Carasobarbus luteus (H., 1843) and Carassius carassius (L., 1758) Living in Atatürk Dam Lake Abstract   PDF (Türkçe)
Faruk Aral, Zafer Doğu, Erdinç Şahinöz
 
Vol 9, No 6 (2021) Comparative Advantage of Turkish Olive Oil in Global Markets: An Empirical Analysis Abstract   PDF
Abdulmusa Sönmüş, Mehmet Hanifi Aslan
 
Vol 10, No 2 (2022) Comparative Detection of Canine Parvovirus by Differential PCR, Conventional PCR and Nested PCR tests: Detecting Antigenic Variants by Differential PCR Abstract   PDF
Sibel Hasırcıoğlu, Hatice Pelin Aslım
 
Vol 8, No 10 (2020) Comparative Economic Profitability Analysis for Greenhouses in Modern and Traditional Conditions: Tomato Farming for Example Abstract   PDF (Türkçe)
Osman Karkacier
 
Vol 7, No 11 (2019) Comparative Evaluation and Demonstration of Field Pea Production Practices in Intermediate Altitudes of Northeastern Amhara, Ethiopia Abstract   PDF
Ademe Mihiretu, Netsanet Assefa
 
Vol 5, No 10 (2017) Comparative Genomic Analysis of Partial Grapevine Leafroll-Associated Virus-1 Sequences Isolated from Pomegranate and Grapevines Abstract   PDF (Türkçe)
Eminur Elçi, Mona Gazel, Kadriye Çağlayan
 
Vol 9, No 6 (2021) Comparative Staging of Blastoderm Development at Oviposition in Eggs from Layer and Broiler Grandparent Breeder Flocks Abstract   PDF
Serdar Özlü
 
Vol 5, No 3 (2017) Comparative Studies on Growth Performance of Heterobranchus bidorsalis (Geoffroy Saint-Hilaire, 1809) in Different Culture Facilities Abstract   PDF
Lord Tertese Angahar
 
Vol 9, No 10 (2021) Comparative Study of the Antioxidant Activity of Holarrhena Floribunda and Picralima Nitida Abstract   PDF
Alida Edwige Odoh, Désirée Mariette Yéhé, Yao Kanga, Guédé-Noël Zirihi, Diénéba Koné-Bamba
 
Vol 8, No 11 (2020) Comparative Theoretical Analysis of Biomass and Energy Potentials of Usable Maize and Wheat Stalk Wastes: Example of Sakarya Province Abstract   PDF
Muhammed Taşova, İsmail Naneli
 
Vol 5, No 9 (2017) Comparatively Energy Use Efficiency and Economic Analysis in Pear Farming: Case of Thrace Region Abstract   PDF (Türkçe)
Başak Aydın, Duygu Aktürk, Erol Özkan, Harun Hurma, Mehmet Ali Kiracı
 
Vol 3, No 1 (2015) Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey Abstract   PDF
Özlem Saral, Zafer Ölmez, Hüseyin Şahin
 
Vol 6, No 4 (2018) Comparison of Biodynamic and Organic Agriculture Abstract   PDF (Türkçe)
Özlem Çakır, Hilal Yıldız, Neva Karataş
 
Vol 7, No 8 (2019) Comparison of Clinic - Histopathologic Findings and Morphometric Measurements of Subclinical Laminitic Claws in Dairy Cattle Abstract   PDF
Göksen Çeçen Ayalp, Ülke Gülsüm Çalışkan, Aylin Alasonyalılar Demirer
 
Vol 8, No 2 (2020) Comparison of Development of New and Old Wheat Varieties at High Temperature Conditioning Abstract   PDF (Türkçe)
Bekir Atar
 
Vol 5, No 3 (2017) Comparison of Different Systems of Roe Deer (C. capreolus) Trophy Evaluation Abstract   PDF
Milan Urošević, Milivoje Urošević, Darko Drobnjak, Yusuf Ziya Oğrak, Dragutin Matarugić, Stojić Petar
 
Vol 5, No 7 (2017) Comparison of Domestic and Foreign Commercial Brown Layer Hens in Terms of Yield Characteristics in Free-Range Raising System Abstract   PDF (Türkçe)
İsmail Türker, Sezai Alkan, Serpil Akçay
 
Vol 6, No 8 (2018) Comparison of Dry Matter Estimates in Isochrysis affinis galbana and Phaeodactylum tricornutum Cultures Abstract   PDF (Türkçe)
Leyla Uslu, Gökhan Tamer Kayaalp, Oya Işık, Burcu Ak Çimen, Melis Çelik Güney
 
Vol 8, No 1 (2020) Comparison of Egg Quality Traits of Atak-S Hens Kept in Different Rearing Systems Abstract   PDF (Türkçe)
Dilek Şentürk Demirel, Ramazan Demirel
 
Vol 9, No 8 (2021) Comparison of Fatty Acid Composition and Antioxidant Contents of Tribulus Terrestris L. Collected from Different Localities Abstract   PDF
Nazan Çömlekçioğlu, Rıdvan Çırak
 
Vol 7, No 11 (2019) Comparison of Fatty Acid Compositions of Commercial Fish and Fish By-Products Oils Used in Fish Feed Industry in Turkey Abstract   PDF
Kutsal Gamsız, Ali Yıldırım Korkut, Aysun Kop
 
Vol 6, No 7 (2018) Comparison of Fatty Acid Profile of Edible Tissues of Wild Terrestrial Snail (Helix lucorum L. 1758) Collected in Two Province (Adana and Sinop) Abstract   PDF
Mustafa Göçer, İlkan Ali Olgunoğlu
 
Vol 7, No 3 (2019) Comparison of Female and Male Individuals in Terms of Carcass Amount of The Edible Water Frog Pelophylax Ridibundus (Pallas, 1771) Abstract   PDF (Türkçe)
Ahmet Alkaya, Hülya Şereflişan, Suat Dikel
 
Vol 8, No 5 (2020) Comparison of Field Crops with Tap and Fibrous Root System at Early and Late Growth Stages Abstract   PDF
Hayati Akman
 
Vol 4, No 10 (2016) Comparison of Fossil Fuel and Geothermal Energy Sources Used for Greenhouse Heating Abstract   PDF (Türkçe)
Abdullah Nafi Baytorun, Derya Önder, Özkan Gügercin
 
Vol 8, No 2 (2020) Comparison of Genetic Structure Using Molecular Markers in Estivated and Hibernated Native Bombus terrestris (L.) Populations Abstract   PDF (Türkçe)
Bahar Argun Karslı, Fehmi Gürel
 
Vol 5, No 2 (2017) Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties Abstract   PDF
Bekir Atar, Burhan Kara
 
Vol 6, No 7 (2018) Comparison of Greenhouse Fuel Consumption Calculated Using Different Methods with Actual Fuel Consumption Abstract   PDF
Abdullah Nafi Baytorun, Zeynep Zaimoğlu, Adil Akyüz, Sait Üstün, Ali Çaylı
 
Vol 9, No 4 (2021) Comparison of Heavy Metal Levels of Organic and Conventional Milk and Milk Products in Turkey Abstract   PDF
Mansur Seymen Seğmenoğlu, Emine Baydan
 
Vol 7, No 1 (2019) Comparison of IPARD I and IPARD II Programmes as a Source of Rural Development Financing in Turkey Abstract   PDF
Ender Kaya, Aykut Örs
 
Vol 3, No 4 (2015) Comparison of Kil Goat and Saanen x Kil Goat Crosbred (F1, G1) Raised At The Farm Conditions In Terms of Fertility Characteristics Abstract   PDF (Türkçe)
Hilal Tozlu Çelik, Mustafa Olfaz
 
Vol 8, No 3 (2020) Comparison of Least Squares and Some Bias Estimators in Multicollinearity Abstract   PDF (Türkçe)
Furkan Yılmaz, Lütfi Bayyurt, Samet Hasan Abacı, Yalçın Tahtalı
 
Vol 7, No 8 (2019) Comparison of Least Squares, Ridge Regression and Principal Component Approaches in the Presence of Multicollinearity in Regression Analysis Abstract   PDF
Soner Çankaya, Samet Eker, Samet Hasan Abacı
 
Vol 7, No 1 (2019) Comparison of Leavening Ability of Kluyveromyces lactis in Different Bread Dough Formulations Abstract   PDF
Bekir Gökçen Mazı
 
Vol 8, No 2 (2020) Comparison of Linear and Non-Linear Models for Definition of Body Features of Romanov Lambs Abstract   PDF (Türkçe)
Yalçın Tahtalı, Ahmet Tahsin Yaldızbaş
 
Vol 9, No 8 (2021) Comparison of mineral content of bottled spring and mineral waters marketed in Turkey Abstract   PDF
Şeref Turhan, Aslı Kurnaz, Aybaba Hançerlioğulları
 
Vol 6, No 10 (2018) Comparison of Mutton Charollais Lambs and Their Cross Lambs Born from Indigenous Fat Tailed and F1 Prolific Breed Ewes Abstract   PDF
Müzeyyen Kutluca Korkmaz, Ebru Emsen
 
Vol 8, No 7 (2020) Comparison of Orchard-grass and Sweet Maize for Doubled Haploid Plant Production via Wide Hybridization in Bread Wheat Abstract   PDF
Süleyman Avcı, İmren Kutlu
 
Vol 7, No 10 (2019) Comparison of Pearl Sac Formation in Four Mussel Species (Mollusca: Bivalvia: Unionoida) at the Graft Implantation Abstract   PDF (Türkçe)
Hülya Şereflişan
 
Vol 3, No 4 (2015) Comparison of Saanen x Hair Goat Crossbred (F1, G1) and Hair Goat Raised at The Farm Conditions in Terms of Milk Yield Characteristics Abstract   PDF (Türkçe)
Hilal Tozlu Çelik, Mustafa Olfaz
 
Vol 9, No 11 (2021) Comparison of Sivas-Koyulhisar Forest (Fagus orientalis Lipsky.) Soils and Agricultural Soils in Terms of Carbon Mineralization Abstract   PDF (Türkçe)
Ahu Kutlay, Fikret Koçbulut, Ahmet Demirbaş, Tolga Karaköy
 
Vol 7 (2019): Special Issue 3 (TURJAF 2019) Comparison of Some Carcass Components of Selected Japanese Quail Lines in terms of SNP Haplotypes Abstract   PDF
Kemal Karabağ, Emel Tüten Sevim, Taki Karslı, Sezai Alkan
 
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Comparison of Some Chemical Contents of Ganoderma lucidum (Curtis) P. Karst Collected from Nature and Cultured on Orange Stump Abstract   PDF (Türkçe)
Nezahat Turfan, Mertcan Karadeniz, Sabri Ünal
 
Vol 9, No 7 (2021) Comparison of Some Heavy Metal Levels in the Muscle Tissue of Capoeta trutta Captured from Örencik Region of Keban Dam Lake (Elazığ) Abstract   PDF (Türkçe)
Özgür Canpolat, Metin Çalta
 
Vol 8, No 7 (2020) Comparison of Synthetic Broiler Genotypes with Commercial Broilers in Terms of Some Economic Parameters and Parentstock Performance Abstract   PDF (Türkçe)
Beyhan Yeter, Ömer Camcı
 
Vol 4, No 12 (2016) Comparison of the Body Condition Score and Body Measurements of Purebred and Crossbred Kids Fattening in Different Systems Abstract   PDF (Türkçe)
Hacer Tüfekci, Mustafa Olfaz
 
Vol 6, No 11 (2018) Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat Abstract   PDF
Senay Sarıca, Dursen Urkmez
 
Vol 9, No 6 (2021) Comparison of The Fiber Characteristics of the Some Cotton Varieties Ginned by Using Sawgin and Rollergin Abstract   PDF
Sevtap Kartal, Lale Efe
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Comparison of the Observed Rainfall with Rainfall Estimated by CLIGEN Climate Model in terms of Drought Analysis Abstract   PDF
Müberra Erdoğan, Kadri Yürekli, Mehmet Murat Cömert
 
Vol 7, No 11 (2019) Comparison of the Sensitivity of Arabidopsis SOS Pathway Mutants under Salt Stress Abstract   PDF (Türkçe)
Buasimuhan Abudureyimu, Emre Aksoy
 
Vol 7, No 3 (2019) Comparison of Three Different Models Used in the Estimation of Lactation Curve Abstract   PDF (Türkçe)
Melis Çelik Güney, Gökhan Tamer Kayaalp, Gökhan Gökçe, Serap Göncü
 
Vol 10, No 3 (2022) Comparison of University Students' Perceived Stress Levels in terms of Body-Mass Index Categories and Gender Abstract   PDF (Türkçe)
Burcu Köksal
 
Vol 8, No 3 (2020) Competitive Analysis of Isparta Fruit Sector through Diamond Model Abstract   PDF (Türkçe)
Derya Balcı, Fatma Handan Giray
 
Vol 7, No 9 (2019) Competitiveness Analysis of Olive Oil Sector Abstract   PDF
Eylem Durmuş, Sertaç Dokuzlu
 
Vol 8, No 7 (2020) Compliance of Lebanese Pickling Industry with Lebanese and International Standards Abstract   PDF
Sami Tlais, Hayat Omairi, Ali Al Khatib, Hassan HajjHussein
 
Vol 6, No 3 (2018) Composition Analysis of Municipal Solid Waste A Case Study in Benghazi, Libya Abstract   PDF
Faisal Ali Mohamed Baba, Miraç Aydın, Idris Imneisi
 
Vol 9, No 10 (2021) Compost Plant Site Selection for Food Waste Using GIS Based Multicriteria Analysis Abstract   PDF
Sedat Yalcinkaya, Sevin Uzer, Hasan İhsan Kaleli, Fatih Doğan, Mert Kayalık
 
Vol 5, No 6 (2017) Comprehensive Review of Growing Food Insecurity in Africa in Terms of Causes, Effects and Solutions: The Nigerian Example Abstract   PDF
Wasiu Olayinka Fawole, Burhan Özkan
 
Vol 4, No 12 (2016) Comprehensive Risk Assessment of Heavy Metal Accumulation in Surface Sediment of Lake Tortum Based on Ecological Indices Abstract   PDF (Türkçe)
Serkan Kürker
 
Vol 10, No 1 (2022) Computerized Analysis of the Roll Over Protective Structure Designed for Safe Worker Transport with Agricultural Trailers Abstract   PDF (Türkçe)
Maksut Barış Eminoğlu, Uğur Yegül, Burak Şen
 
Vol 1, No 1 (2013) Concentrations of Selected Metals In Some Ready-To-Eat-Foods Consumed in Southern Nigeria: Estimation of Dietary Intakes and Target Hazard Quotients Abstract   PDF
Chukwujindu Maxwell Iwegbue, Sarah O Nwozo, Chukwudumebi L Overah, Francisca I Bassey, Godwin E Nwajei
 
Vol 7, No 9 (2019) Congo Red Effects on Detoxification and Metabolic Enzymes in Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Abstract   PDF
Durali Danabas, Nuran Cikcikoglu Yildirim, Numan Yildirim, Onder Aksu
 
Vol 8, No 5 (2020) Congridae (Teleostei: Anguilliformes) Family Species of Distributing in the Turkish Seas and Their General Features Abstract   PDF (Türkçe)
Büşra Ulu, Bahar Bayhan
 
Vol 5, No 1 (2017) Conjugated Linoleic Acid and Importance to Health Abstract   PDF (Türkçe)
Canan Asal Ulus, Ali Gücükoğlu
 
Vol 9, No 10 (2021) Connecting Smallholding Farmers: Analysis of Agricultural Market Information Systems (The Case of Wondogenet Wereda, SNNPR, Ethiopia) Abstract   PDF
Mitiku Kebede Kayamo, Shiferaw Mitiku Tebeka
 
Vol 4, No 6 (2016) Conservation Characteristics and Nutritive Value of Sunflower Silages as Affected by The Maturity Stages and Fibrolytic Enzymes Abstract   PDF
Sibel Erdoğan, Murat Demirel
 
Vol 6, No 2 (2018) Consortium Application of Endophytic Bacteria and Fungi Improves Grain Yield and Physiological Attributes in Advanced Lines of Bread Wheat Abstract   PDF
Ghulam Muhae-Ud-Din, Muhammad Amjad Ali, Muhammad Naveed, Khalid Naveed, Amjad Abbas, Javed Anwar, Muhammad Hammad Tanveer
 
Vol 7, No 2 (2019) Consumer Attitudes Towards Goat Milk and Goat Milk Products: A Pilot Survey in South East of Turkey Abstract   PDF
Osman İnanç Güney
 
Vol 8, No 3 (2020) Consumers Preferences on Pickled Vine Leaves the Case of Tokat Province Abstract   PDF (Türkçe)
Esen Oruç, Rüstem Cangi, Aysel Ergün
 
Vol 8, No 11 (2020) Consumers’ Apple Consumption Profiles with the Region of Origin and Their Market Shares: Case of TRA1 Region Abstract   PDF (Türkçe)
Yavuz Topcu
 
Vol 6, No 11 (2018) Consumers’ Bread Consumption Habits and Waste Status: Hatay/Turkey Example Abstract   PDF
Bekir Demirtaş, Aybüke Kaya, Erdal Dağıstan
 
Vol 3, No 1 (2015) Consumers’ Determination of Red Meat and Meat Products Purchase Behaviour – City of Ankara Sample Abstract   PDF
Hasan Arısoy, Zeki Bayramoğlu
 
Vol 3, No 8 (2015) Consumers’ Knowledge, Attitudes and Behavior Assessment About Food Safety: The Case Study of Hatay Province of Turkey Abstract   PDF
Yalçın Yılmaz, Arif Semerci, Nuran Tapkı, Erdal Dağıstan, Dilşat Bozdoğan Konuşkan
 
Vol 4, No 11 (2016) Consumers’ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey Abstract   PDF
Ahmet Duran Çelik, Erdal Dağıstan
 
Vol 8, No 8 (2020) Consumers’ Preference and Perception of the Different Broiler Housing and Feeding Systems Among Staff and Students in a State University (Eskişehir Osmangazi University) Abstract   PDF (Türkçe)
Canan Kop Bozbay
 
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