Browse Title Index


 
Issue Title
 
Vol 4, No 11 (2016) Physicochemical Analysis of Water Quality of Brook Kuruçay Abstract   PDF
Ekrem Mutlu, Arzu Aydın Uncumusaoğlu
 
Vol 4, No 8 (2016) Physicochemical and Functional Properties of Flour from the Wild Edible Mushroom Termitomyces heimii Natarajan Harvested in Côte d’Ivoire Abstract   PDF
Edmond Ahipo Due, Koffi Djary Michel, Yolande Dogore Digbeu
 
Vol 3, No 8 (2015) Physicochemical Evaluation of Seeds and Oil of Nontraditional Oil Seeds Abstract   PDF
Adam Ismail Ahmed, Awad Mohammed Babeker, Ahmed Mohammed Ahmed Elamin, Elshiekh Awadelkarim Ibrahim
 
Vol 7, No 10 (2019) Physico-Chemical, Microbiological and Sensory Changes in Sun-dried Trichogaster fasciata During Storage Abstract   PDF
Md. Golam Rasul, Bhaskar Chandra Majumdar, Faria Afrin, Mueena Jahan, Chunhong Yuan, A.K.M. Azad Shah
 
Vol 7, No 6 (2019) Physicochemical Properties of Cheddar Cheese made from Citrus reticulata Blanco Crude Flowers Extract Abstract   PDF
Usman Mir Khan, Ishtiaque Ahmad, Saima Inayat, Hafiz Muhammed Arslan Amin, Zeliha Selamoglu
 
Vol 7, No 11 (2019) Physico-chemical Status of Vermicompost Processed by Earthworm Specie Eisenia fetida Abstract   PDF
Senay Ugur, Zafer Ulutaş, Fazli Wahid
 
Vol 4, No 7 (2016) Physiological Responses of Potato to Short-Term Drought Treatment Abstract   PDF (Türkçe)
İlknur Tındaş, Ufuk Demirel
 
Vol 5, No 6 (2017) Phytochemical Properties and Proximate Composition of Papaya (Carica papaya L. var solo 8) Peels Abstract   PDF
Adingra Kouassi Martial-Didier, Konan Kouassi Hubert, Kouadio Eugène Jean Parfait, Tano Kablan
 
Vol 1, No 2 (2013) Phytochemical Variation of Carrot Variety "Ereğli Siyahı" Abstract   PDF (Türkçe)
Senay Ozgen, Saziye Sekerci
 
Vol 6, No 6 (2018) Phytophthora Root Rot Diseases Occurring on Forest, Parks, and Nurseries in Turkey and Their Control Measures Abstract   PDF (Türkçe)
Seçil Akıllı Şimşek, Yakup Zekai Katırcıoğlu, Salih Maden
 
Vol 6, No 1 (2018) Plant Essential Oils Used Against Some Bee Diseases Abstract   PDF
Hidayet Tutun, Nafiye Koç, Asım Kart
 
Vol 7, No 7 (2019) Plant Growth, Yield and Sprout Quality in Brussels Sprouts Sowed in Different Periods in Çukurova Region Conditions Abstract   PDF (Türkçe)
İbrahim Burak Yılmaz, Nebahat Sarı
 
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Pleurotus eryngii Türünün Farklı İzolatlarına Ait Mantarların Bazı Mineral Besin İçeriklerinin Belirlenmesi Abstract   PDF (Türkçe)
Erdinç Uysal, Mustafa Kemal Soylu
 
Vol 6, No 10 (2018) Pneumatic Design Optimization in Hazelnut Shelling Process Abstract   PDF (Türkçe)
Faruk Güner, Mükrimin Şevket Güney
 
Vol 3, No 1 (2015) Polycyclic Aromatic Hydrocarbon and Metal Concentrations in Imported Canned Maize Abstract   PDF
Embbey K Ossai, Chukwujindu Maxwell Iwegbue, Elizabeth E. Ajogungbe, Godswill O Tesi
 
Vol 6, No 3 (2018) Polyphenol Oxidase Enzyme and Inactivation Methods Abstract   PDF (Türkçe)
Leman Yılmaz, Yeşim Elmacı
 
Vol 6, No 2 (2018) Polyporus squamosus (Huds.) Fr. in the Black Sea Region Abstract   PDF
Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen
 
Vol 5, No 12 (2017) Possible Use of Diatomite and Pumice-Amended Mortar and Plaster in Agricultural Structures Abstract   PDF
Serkan Yazarel, Sedat Karaman
 
Vol 3, No 1 (2015) Possible Use of Treated Wastewater as Irrigation Water at Urban Green Area Abstract   PDF
Elif Bozdoğan
 
Vol 7, No 11 (2019) Postharvest Differences between Conventional and Artificial Drying of Hazelnut Abstract   PDF (Türkçe)
Ali Turan, Ali İslam
 
Vol 7, No 8 (2019) Postharvest Loss Assessment of Tomato (Solanum lycopersicum L.) in Fogera, Ethiopia Abstract   PDF
Fentahun Asrat, Asrat Ayalew, Asfaw Degu
 
Vol 5, No 1 (2017) Potato Processing Industry By-products and Their Evaluation in Animal Nutrition Abstract   PDF (Türkçe)
Pınar Özdemir, Hatice Basmacıoğlu Malayoğlu
 
Vol 5, No 11 (2017) Potential Impacts of the Metropolitan Municipality Law No. 6360 on Rural Life: The Case of Kocaeli Abstract   PDF (Türkçe)
Ayşe Köşker Yaman, İlkay Kutlar
 
Vol 7, No 5 (2019) Preliminary Evaluation of Anti-Listerial Bacteriocin-like Peptide Produced by Enterococcus lactis PMD74 Isolated from Ezine Cheese Abstract   PDF
Başar Uymaz Tezel
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Preparation of Glucose Sensor Based on Keggin Type Polyoxometalate/Conducting Polymer Composite for Use in Food Industry Abstract   PDF (Türkçe)
Yasemin Torlak, Rukiye Ayranci, Metin Ak
 
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