Browse Title Index


 
Issue Title
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Nutraceutical and Food Preserving Importance of Laetiporus sulphureus Abstract   PDF
Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen
 
Vol 5, No 3 (2017) Nutrient Content, Phytonutrient Composition, Alpha Amylase, Alpha Glucosidase Inhibition Activity and Antioxidant Activity of the Stoechospermum Marginatum Collected in Pre Monsoon Season Abstract   PDF
Reka Palanivel, Thahira Banu Azeez, Seethalakshmi Muthaya
 
Vol 7, No 6 (2019) Nutrition content assessment of Arachis hypogaea L. samples grown in the Mediterranean region of Turkey Abstract   PDF
Nezahat Turfan, Aslı Kurnaz, Muhammet Karataşlı, Tahsin Özer, Şeref Turhan
 
Vol 3, No 1 (2015) Nutrition of Recipient Cows Abstract   PDF (Türkçe)
Tugay Ayaşan
 
Vol 7 (2019): Special Issue 3 (TURJAF 2019) Nutritional and Antioxidant Variability of Some Wild and Cultivated Edible Mushrooms from Kastamonu Rural Areas Abstract   PDF
Nezahat Turfan, Sezgin Ayan, Şeyma Selin Akın, Enes Akın
 
Vol 7 (2019): Special Issue 3 (TURJAF 2019) Nutritional and Health Consequences of Bauhinia variegata Abstract   PDF
Muhammad Yasir Naeem, Senay Ugur
 
Vol 7, No 5 (2019) Nutritional and Sensory Quality in Organic and Conventional Foods Abstract   PDF (Türkçe)
Rabia Talay, Ümmügülsüm Erdoğan
 
Vol 7 (2019): Special Issue 3 (TURJAF 2019) Nutritional Content and Health Benefits of Eggplant Abstract   PDF
Muhammad Yasir Naeem, Senay Ugur
 
Vol 7, No 2 (2019) Nutritional Minerals and Heavy Metals in Tea Infusions and Daily Intake of Human Body Abstract   PDF
Ayse Dilek Atasoy, Mehmet Irfan Yesilnacar, Ali Yildirim, Ahmet Ferit Atasoy
 
Vol 8, No 6 (2020) Nutritional Significance of Tropical Vegetables in Poultry Feeding: A Review Abstract   PDF
Muyiwa Adegbenro
 
Vol 4, No 9 (2016) Nutritive and Anti-nutritive Evaluation of Cnidoscolus aurifolia Leaves Abstract   PDF
Uwemedimo Emmanuel Udo, Akaninyene Uwemedimo Udo
 
Vol 4, No 2 (2016) Nutritive and Antioxidant properties of Shade Dried Leafy Vegetables Consumed in Northern Côte d’Ivoire Abstract   PDF
Patricia Dehegnan Oulaï, Lessoy Yves Thierry Zoue, Sébastien Lamine Niamké
 
Vol 6, No 8 (2018) Occurred Biogenamins Resulting from Microbial Activities Abstract   PDF (Türkçe)
Simge Aktop, Pınar Şanlıbaba
 
Vol 4, No 6 (2016) Occurrence of Foodborne Pathogens and Molds in Turkish Foods Abstract   PDF
Sebnem Ozturkogu-Budak
 
Vol 7, No 5 (2019) Occurrence of Rudderfish (Centrolophus niger Gmelin, 1789) in Saroz Bay (Northern Aegean Sea, Turkey) Abstract   PDF
Özgür Cengiz, Şükrü Şenol Paruğ, Bayram Kızılkaya
 
Vol 1, No 2 (2013) Oilseed Crop Cultivation in TR71 Region and Effects Of Climate Change Abstract   PDF (Türkçe)
İsmail Demir
 
Vol 7, No 12 (2019) On the Reasons of Fish Escapes from Sea-cage Farms in the Aegean Sea Abstract   PDF (Türkçe)
Okan Akyol, Tevfik Ceyhan, Aytaç Özgül, Faik Ozan Düzbastılar, Halil Şen
 
Vol 8, No 5 (2020) Operation and Labour Force Analysis of Feeding Robot in Livestock Enterprise Abstract   PDF (Türkçe)
Dursun Yenal Erzurumlu, Burak Şen
 
Vol 6, No 12 (2018) Optimally Rating of Biogas, Compost, Vermicompost Facilities to be Installed in Yozgat Province with ARAS and COPRAS Methods Abstract   PDF (Türkçe)
Rahim Arslan, HÜdaverdi Bircan, Hasan Eleroğlu
 
Vol 5, No 7 (2017) Optimization Model for Machinery Selection of Multi-Crop Farms in Elsuki Agricultural Scheme Abstract   PDF
Mysara Ahmed Mohamed, Abdalla Noureldin Osman Kheiry, Abbas Elshiekh Rahama, Alameen Alwathig Alameen
 
Vol 8, No 9 (2020) Optimization of Enrichment of D-Pinitol in Carob Extract Using Nanofiltration Application Using the Response Surface Methodology Abstract   PDF (Türkçe)
Ahmet Hacıoğlu, Ursula Tania Zoua Assoumou, Melis Yıldız, Aslı Arslan Kulcan, İbrahim Yavuz, Mustafa Karhan
 
Vol 5, No 7 (2017) Optimization of Extraction Parameters of Phenolic Compounds from Sarcopoterium spinosum Leaves by Response Surface Methodology Abstract   PDF
Ceren Sunguc, Oguz Bayraktar, İpek Erdogan, Mehmet Emin Uslu
 
Vol 5, No 12 (2017) Optimization of Liquid Medium for High Phosphate Solubilization by Serratia Marcescens Strain AGKT4 Abstract   PDF
Mohd Yusoff Abd. Samad, Sulaiman Zulkefly, Monsuru Adekunle Salisu, Mohd Jaafar Ahmad Kamil
 
Vol 8, No 2 (2020) Optimization of Plant Regeneration in Different Pepper (Capsicum annuum L.) Lines Abstract   PDF
Tolga İzgü, Hülya İlbi, Yeşim Yalçın Mendi
 
Vol 5, No 10 (2017) Optimization of Solid Phase Microextraction Conditions for Volatile Components of Foods by Using Response Surface Methodology Abstract   PDF (Türkçe)
Ceyda Dadalı, Yeşim Elmacı Elmacı
 
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