Browse Title Index


 
Issue Title
 
Vol 5, No 12 (2017) Possible Use of Diatomite and Pumice-Amended Mortar and Plaster in Agricultural Structures Abstract   PDF
Serkan Yazarel, Sedat Karaman
 
Vol 3, No 1 (2015) Possible Use of Treated Wastewater as Irrigation Water at Urban Green Area Abstract   PDF
Elif Bozdoğan
 
Vol 7, No 11 (2019) Postharvest Differences between Conventional and Artificial Drying of Hazelnut Abstract   PDF (Türkçe)
Ali Turan, Ali İslam
 
Vol 7, No 8 (2019) Postharvest Loss Assessment of Tomato (Solanum lycopersicum L.) in Fogera, Ethiopia Abstract   PDF
Fentahun Asrat, Asrat Ayalew, Asfaw Degu
 
Vol 5, No 1 (2017) Potato Processing Industry By-products and Their Evaluation in Animal Nutrition Abstract   PDF (Türkçe)
Pınar Özdemir, Hatice Basmacıoğlu Malayoğlu
 
Vol 5, No 11 (2017) Potential Impacts of the Metropolitan Municipality Law No. 6360 on Rural Life: The Case of Kocaeli Abstract   PDF (Türkçe)
Ayşe Köşker Yaman, İlkay Kutlar
 
Vol 7, No 5 (2019) Preliminary Evaluation of Anti-Listerial Bacteriocin-like Peptide Produced by Enterococcus lactis PMD74 Isolated from Ezine Cheese Abstract   PDF
Başar Uymaz Tezel
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Preparation of Glucose Sensor Based on Keggin Type Polyoxometalate/Conducting Polymer Composite for Use in Food Industry Abstract   PDF (Türkçe)
Yasemin Torlak, Rukiye Ayranci, Metin Ak
 
Vol 8, No 3 (2020) Presence of Aflatoxin M1 in Cube Cheeses Produced in Sivas Region Abstract   PDF
Sema Ağaoğlu, Süleyman Alemdar, Nazlı Ercan
 
Vol 8, No 7 (2020) Present Status and Development Possibilities of Forage Production in Adana Province Abstract   PDF (Türkçe)
Rüştü Hatipoğlu, Uğur Serbester, Mustafa Avcı, Beytullah Dönmez
 
Vol 7, No 12 (2019) Present Status and Potential in Şırnak Viticulture Abstract   PDF (Türkçe)
Mehmet Settar Ünal
 
Vol 6, No 9 (2018) Prevalence and Antibiotic Resistance Pattern of Escherichia coli Isolated from Raw Dairy Milk Abstract   PDF
Abul Hasan, Ahsanur Reza, Farzana Islam Rume, Mirza Mienur Meher, Md. Shafiullah Parvej, AKM Mostafa Anower
 
Vol 3, No 8 (2015) Prevalence and Antibiotic Susceptibility of Salmonella species Isolated from Beef and its Related Samples in Techiman Municipality of Ghana Abstract   PDF
Frederick Adzitey, Joseph Kwame Nsoah, Gabriel Ayum Teye
 
Vol 5, No 3 (2017) Prevalence and Antimicrobial Susceptibility of Escherichia Coli O157 Isolated From Raw Milk Marketed in Chittagong, Bangladesh Abstract   PDF
Md. Kauser-Ul Alam, Shireen Akther, Nazmul Sarwar, Shamsul Morshed, Goutam Kumar Debnath
 
Vol 6, No 1 (2018) Prevalence and Characterization of Listeria Species from Raw Milk and Dairy Products from Çanakkale Province Abstract   PDF
Pınar Şanlıbaba, Başar Uymaz Tezel
 
Vol 7, No 5 (2019) Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul Abstract   PDF
Zahide Bilgin, Gülay Merve Bayrakal, Emek Dümen, Gözde Ekici
 
Vol 4, No 12 (2016) Prevalence of Staphylococcus aureus Isolated From Various Foods of Animal Origin in Kırşehir, Turkey and Their Enterotoxigenicity Abstract   PDF
M. Dilek Avşaroğlu
 
Vol 5, No 6 (2017) Probiotic Lactococcus lactis: A Review Abstract   PDF
Priti Khemariya, Sudhir Singh, Gopal Nath, Anil K Gulati
 
Vol 3, No 4 (2015) Probiotic Meat Products and Nutrition Abstract   PDF (Türkçe)
Sena Özbay Doğu, Cemalettin Sarıçoban
 
Vol 7, No 9 (2019) Probiotic Yeasts and the Role of Yeasts in Probiotic Foods Abstract   PDF (Türkçe)
Eda Kılıç Kanak, Suzan Öztürk Yılmaz
 
Vol 5, No 10 (2017) Probiotic Yeasts and Their Properties Abstract   PDF (Türkçe)
Hatice Yıldıran, Güldeb Başyiğit Kılıç, Aynur Gül Karahan
 
Vol 3, No 7 (2015) Problems and Solution Proposals Related to Sheep and Goat Husbandry in Kastamonu Province Abstract   PDF (Türkçe)
Hacer Tüfekci, Mustafa Olfaz
 
Vol 2, No 4 (2014) Problems and Solutions of Pulses Production in Turkey Abstract   PDF (Türkçe)
Aybegün Ton, Tolga İbrahim Karaköy, Adem Emin Anlarsal
 
Vol 8, No 6 (2020) Problems, Suggestions and Last Trends Related to Salgam Beverage which is Traditional Product of Turkey Abstract   PDF
Hasan Tangüler, Selin Özge Dinç, Sermet Can Beylikci
 
Vol 8, No 5 (2020) Processed Meat Production in 3 Dimensional (3D) Printing Technology Abstract   PDF (Türkçe)
Celalettin Değerli
 
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