Browse Title Index


 
Issue Title
 
Vol 6, No 10 (2018) Antimicrobial Effect of Secondary Metabolites Produced by Some Bacillus Strains Developed in Different Energy Sources Abstract   PDF (Türkçe)
Ferit Can Yazdıç, Altuğ Karaman, Fadime Yazdıç
 
Vol 7, No 10 (2019) Antimicrobial Effect of Vinegar Abstract   PDF (Türkçe)
Çağlar Gökırmaklı, Havva Nilgün Budak, Zeynep Banu Güzel-Seydim
 
Vol 7, No 5 (2019) Antimicrobial Properties of a Traditionally and Specially Prepared Oil Complex: NigellaSativa Seed Oil, Rosemary Oil, and Olive Oil Abstract   PDF
Ahmet Ozbek, Tayfur Demiray, Elif Koptaget, Ozlem Kucuk, Leyla Demir
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae) Abstract   PDF
İlknur Ak, Gülen Türker
 
Vol 6, No 9 (2018) Antioxidant Activities of Heracleum platytaenium extracts and Essential Oil Abstract   PDF
Tunay Karan, Nusret Genc
 
Vol 3, No 6 (2015) Antioxidant Activity and Phenolic Content of Apple Cider Abstract   PDF
Nilgün Havva Budak, Filiz Ozçelik, Zeynep Banu Güzel-Seydim
 
Vol 7, No 10 (2019) Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey Abstract   PDF
Bahtınur Taşcı, Halil Kütük, İlkay Koca
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum Abstract   PDF
Sehat Çolakoğlu, Gülen Türker, İlknur Ak, Fatma Çolakoğlu
 
Vol 4, No 12 (2016) Antioxidant Activity of Quercetin: A Mechanistic Review Abstract   PDF
Senay Ozgen, Ozgur Kivilcim Kilinc, Zeliha Selamoğlu
 
Vol 6, No 5 (2018) Antioxidant and Antimicrobial Activities of Salvia multicaulis Abstract   PDF
Mustafa Pehlivan, Mustafa Sevindik
 
Vol 4, No 4 (2016) Antioxidant and Free Radical Scavenging Activity of Trigonella foenum-graecum L, Murraya koenigii , Coriandrum sativum and Centella asiatica Abstract   PDF
Sanghamitra Dutta, Debanita Roy, Archisman De, Camellia Dutta, Swagata Bhattacharya
 
Vol 2, No 3 (2014) Antioxidant Properties of Some Dried Fruits Abstract   PDF (Türkçe)
Bilge Ertekin Filiz, Atıf Can Seydim
 
Vol 7 (2019): Special Issue 2 (TABKON 2019) Application of GA3 (Gibberellic Acid) and Kinetin Plant Growth Agents in Relieving the Effects of Salt (NaCl) Stress on Germination and Seedling Growth of Common Vetch (Vicia sativa L.) Seeds Abstract   PDF (Türkçe)
Ebru Dinler, Cahit Balabanl, Emre Bıçakçı
 
Vol 5, No 5 (2017) Application of Horizontal Subsurface Flow Constructed Wetland Systems for Domestic Wastewater Treatment: A Case Study, Kızılcaören Abstract   PDF (Türkçe)
Fulya Aydın Temel, Esin Avcı, Yüksel Ardalı
 
Vol 7, No 9 (2019) Application of Plant-Based Edible Film and Coatings for Minimally Processed Fruits and Vegetables Abstract   PDF (Türkçe)
Ali Kozlu, Yeşim Elmacı
 
Vol 4, No 4 (2016) Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle Abstract   PDF
Navneet Singh Deora, Aastha Deswal, Sanjith Madhavan
 
Vol 7 (2019): Special Issue 3 (TURJAF 2019) Application of Totaliter Basin Management System in Van Lake Basin Abstract   PDF (Türkçe)
Ünal Şirin, Sedat Karaman, Şefik Tüfenkçi
 
Vol 5, No 11 (2017) Applications of Active Packaging in Breads Abstract   PDF (Türkçe)
Ali Göncü, Sami Gökhan Özkal
 
Vol 5, No 12 (2017) Approaches to Agricultural Insurance Applications of Farmers Producing Vine Leaves: The Sample of Tokat Province Abstract   PDF (Türkçe)
Sibel Ölmez Cangi, Rüstem cangi, Esen Oruç
 
Vol 5, No 6 (2017) Approximate Mathematical Modeling of Osmotic Dehydration of Cone-Shaped Fruits and Vegetables in Hypertonic Solutions Abstract   PDF
Mohammad Sirousazar
 
Vol 5, No 11 (2017) Apricot Breeding Studies and New Varieties in Turkey Abstract   PDF (Türkçe)
Bayram Murat Asma, Fırat Ege Karaat, Çiğdem Çuhacı, Aliseydi Doğan, Hazal Karaca
 
Vol 6, No 10 (2018) Aquaculture Production of Middle Eastern Countries Abstract   PDF (Türkçe)
Hülya Saygı, Aysun Kop, Hatice Tekoğul, Özgür Altan
 
Vol 7, No 2 (2019) As a Thermal Process Contaminant Acrylamide: Formation Mechanisms and Strategies of Reducing Acrylamide Content in Meat Products Abstract   PDF (Türkçe)
Hülya Serpil Kavuşan, Meltem Serdaroglu
 
Vol 7, No 7 (2019) Assessing Fruit Tree Species Diversity in Home Garden Agro-Forestry and Their Role Supporting Local People’s Livelihoods in Burie District, Ethiopia Abstract   PDF
Alebachew Abebe Alemu, Habtamu Kiros, Eba Muluneh Sorecha
 
Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) Assessment of Agro-Tourism Potential of Gümüşhane Province Abstract   PDF (Türkçe)
Suat Akyürek, Besim Karabulut
 
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