Browse Title Index


 
Issue Title
 
Vol 5, No 4 (2017) Analytical and Mathematical Determination of Shelf-life of Fresh-cut Red Cabbage Abstract   PDF (Türkçe)
Fulya Şimşek, Özlem Kızılırmak Esmer
 
Vol 6, No 4 (2018) Androgen Receptor Localization in the Genital Tissues of the Dwarf Hamsters (Phodopus roborovskii) Abstract   PDF (Türkçe)
Fatih Mehmet Gür, Sema Timurkaan, Saime Betül Baygeldi, Zait Ender Özkan, Yeşim Aslan Kanmaz, Hatice Emel Gür, Ramazan İlgün, Berrin Gençer Tarakçı
 
Vol 5, No 4 (2017) Annual Change of Reproductive Hormones in Female Angora Goats Abstract   PDF
Erkan Pehlivan, Hüseyin Polat, Gürsel Dellal
 
Vol 8, No 9 (2020) Anthocyanin Stability Profile of Mango Powder: Temperature, pH, Light, Solvent and Sugar Content Effects Abstract   PDF
Shireen Akther, Farhana Sultana, Md. Rahim Badsha, Jakia Sultana Jothi, Md. Abdul Alim
 
Vol 5, No 11 (2017) Antibacterial Activity and Chemical Composition of Essential Oils from Some Galium (Rubiaceae) Species Against Pathogenic Bacteria Abstract   PDF
Filiz Yağız, Rifat Battaloğlu, Sedef İlk, Ahmet Savran
 
Vol 5, No 8 (2017) Antibacterial and Antioxidant Activities of Liquidambar Orientalis Mill. Various Extracts Against Bacterial Pathogens Causing Mastitis Abstract   PDF
Gülten Ökmen, Zafer Cantekin, Mohammmad Intakhab Alam, Onur Türkcan, Yaşar Ergün
 
Vol 8, No 1 (2020) Anti-Biofilm and Antimicrobial Activities of Five Edible and Medicinal Macrofungi Samples on Some Biofilm Producing Multi Drug Resistant Enterococcus Strains Abstract   PDF
Başar Karaca, Arzu Çöleri Cihan, Ilgaz Akata, Ergin Murat Altuner
 
Vol 7, No 4 (2019) Antibiogram Study of Bacterial Pathogen from Tilapia Fish in Bangladesh Abstract   PDF
Sume Begum, Md. Salauddin, Md. Khaled Hossain, Mst. Deloara Begum
 
Vol 5, No 8 (2017) Antibiotic Resistance Case Study: Enterobacteriaceae isolated from Batlama Creek in Giresun, Turkey Abstract   PDF
Tamer Akkan
 
Vol 8, No 7 (2020) Antifreeze Proteins: An Inovative Agent for the Prevention of Foods Abstract   PDF (Türkçe)
İlhan Gün, Aslı Albayrak, Asuman Gürsel
 
Vol 6, No 9 (2018) Antifungal Activity of Some Lactic Acid Bacteria Against Several Soil-borne Fungal Pathogens Isolated from Strawberry Plants Abstract   PDF
Elif Canpolat, Müzeyyen Müge Doğaner, Sibel Derviş, Çiğdem Ulubaş Serçe
 
Vol 8, No 2 (2020) Antifungal Effects of Some Raw Purple Vegetables on Foodborne Molds by Ethanol Extracts Abstract   PDF (Türkçe)
Gökhan Akarca, Oktay Tomar, Elif Başpınar, Gamze Yıldırım
 
Vol 8, No 7 (2020) Antilisterial Activity by Enterococcus Species Isolated from Traditional Cheeses Abstract   PDF
Esra Şentürk, Sema Yakıt, Pınar Şanlıbaba
 
Vol 4, No 10 (2016) Antimicrobial Activities of Five Strains Of Lactococcus Isolated from Beef Against Indicator Organisms of Public Health Significance Abstract   PDF
Olusegun Ayodele Olaoye
 
Vol 4, No 11 (2016) Antimicrobial Activity of Various Plant Extracts on Pseudomonas Species Associated with Spoilage of Chilled Fish Abstract   PDF
Osan Bahurmiz, Rosma Ahmad, Noryati Ismail, Frederick Adzitey, Shaida-Fariza Sulaiman
 
Vol 5, No 4 (2017) Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products Abstract   PDF (Türkçe)
Azim Şimşek, Birol Kılıç
 
Vol 8, No 5 (2020) Antimicrobial and Phytochemical Activity of Coconut Shell Extracts Abstract   PDF
Gebila Mazaya, Karseno Karseno, Tri Yanto
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes Abstract   PDF
Gülten Tiryaki Gündüz, Ayça Korkmaz, Ezgi Solak, Hande Didar Sözbir
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antimicrobial Effect of Red Beet (Beta vulgaris var. Cruenta Alef.) On Some Foodborne Pathogens Abstract   PDF (Türkçe)
Oktay Tomar, Gamze Yıldırım
 
Vol 6, No 10 (2018) Antimicrobial Effect of Secondary Metabolites Produced by Some Bacillus Strains Developed in Different Energy Sources Abstract   PDF (Türkçe)
Ferit Can Yazdıç, Altuğ Karaman, Fadime Yazdıç
 
Vol 7, No 10 (2019) Antimicrobial Effect of Vinegar Abstract   PDF (Türkçe)
Çağlar Gökırmaklı, Havva Nilgün Budak, Zeynep Banu Güzel-Seydim
 
Vol 7, No 5 (2019) Antimicrobial Properties of a Traditionally and Specially Prepared Oil Complex: NigellaSativa Seed Oil, Rosemary Oil, and Olive Oil Abstract   PDF
Ahmet Ozbek, Tayfur Demiray, Elif Koptaget, Ozlem Kucuk, Leyla Demir
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae) Abstract   PDF
İlknur Ak, Gülen Türker
 
Vol 6, No 9 (2018) Antioxidant Activities of Heracleum platytaenium extracts and Essential Oil Abstract   PDF
Tunay Karan, Nusret Genc
 
Vol 3, No 6 (2015) Antioxidant Activity and Phenolic Content of Apple Cider Abstract   PDF
Nilgün Havva Budak, Filiz Ozçelik, Zeynep Banu Güzel-Seydim
 
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