Browse Title Index


 
Issue Title
 
Vol 3, No 7 (2015) Assessment of Physico-chemical Water Quality of Birecik Dam, Şanlıurfa, West East Region, Turkey Abstract   PDF
Banu Kutlu, Ahmet Sesli, Rıdvan Tepe, Ekrem Mutlu
 
Vol 6, No 1 (2018) Assessment of RAPD Markers to Analyse the Genetic Diversity among Sunflower (Helianthus annuus L.) Genotypes Abstract   PDF
Ali Raza, Haseeb Shaukat, Qasim Ali, Madiha Habib
 
Vol 5, No 9 (2017) Association Between Insulin Resistance, Nutrition, Fatty Meal Desire and CD36 Receptor Abstract   PDF (Türkçe)
Merve Ekici, Reyhan Nergiz-Unal
 
Vol 5, No 2 (2017) Attitude of Farmers towards Thai Koi Farming in Selected Upazila of Bangladesh Abstract   PDF
Farruk Ahmed, Mohammad Zulfikar Rahman, Shonia Sheheli, Debashish Sarker Dev
 
Vol 3, No 6 (2015) Bioactive Components of Soybeans and Their Health Effects Abstract   PDF (Türkçe)
Tülay Özcan, Berrak Delikanlı, Zeynep Akın
 
Vol 7, No 1 (2019) Biochemical Responses of Shoot and Root Tissues of Sainfoin (Onobrychis viciifolia Scop.) to NaCl-Salt Stress Under İn Vitro Conditions Abstract   PDF
Ramazan Beyaz
 
Vol 2, No 6 (2014) Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey Abstract   PDF
Hamide Doğan, Ethem Akyol, Hasan Akgül, Zeliha Selamoğlu Talas
 
Vol 6, No 9 (2018) Biological Activities of Stem, Leaves and Essential Oil of Cedrus deodara from District Poonch, Rawalakot Azad Kashmir, Pakistan Abstract   PDF
Tahir Zaman, Mubasher Sabir Syed, Sadaf Isfaq, Muhammad Sarfraz Khan
 
Vol 3, No 12 (2015) Biopreservative in Foods: Nisin (E234) Abstract   PDF (Türkçe)
Başar Uymaz, Pınar Şanlıbaba
 
Vol 3, No 3 (2015) Biotechnology Applications in Fish Nutrition Abstract   PDF (Türkçe)
Makbule Baylan, Gamze Mazı, Sedat Gündoğdu
 
Vol 3, No 5 (2015) Bitkilerin Kuraklık Stresine Tepkilerinde Bilinenler ve Yeni Yaklaşımlar Abstract   PDF (Türkçe)
Neslihan Zahide Öztürk
 
Vol 6, No 1 (2018) Blood biochemical changes in common carp (Cyprinus carpio Linnaeus, 1758) fed different levels of copper sulphate and zeolite Abstract   PDF
Arzu Aydın Uncumusaoğlu
 
Vol 3, No 8 (2015) Blumea lacera Plant Poisoning in Cattle; Epidemiology and Management Abstract   PDF
Mst. Nusrat Zahan, Ahsanur Reza, Milton Talukder, Mohammad Shaokat Ali, Tarun Paul, Md. Shafiullah Parvej
 
Vol 6, No 1 (2018) Botanical Composition and In Situ Dry Matter Degradability of Legume- Grass Mixture Pasture Fertilized with Different Amounts of Nitrogen Abstract   PDF
Numan Kılıçalp, Mustafa Avcı, Hatice Hızlı, Rüştü Hatipoğlu, Tugay Ayaşan
 
Vol 6, No 10 (2018) Buckwheat: Composition and Potential Usages in Foods Abstract   PDF (Türkçe)
Su Kılıç, Yeşim Elmacı
 
Vol 6, No 7 (2018) Carbon Mineralization in the Industrial Lands of Eastern Mediterranean Region Abstract   PDF (Türkçe)
Hüsniye Aka Sağlıker, Neslişah Mutlu
 
Vol 3, No 5 (2015) Cattle Housing at the Registered Farms under Cattle Breeders’ Association in Ödemiş, İzmir. Abstract   PDF (Türkçe)
Erdal Yaylak, Yusuf Konca, Nursel Koyubenbe
 
Vol 6, No 7 (2018) Challenges for a Transition from Peasant Agriculture to a Business Agriculture in Burkina Faso Abstract   PDF
Babou Sogue, Handan Akçaöz
 
Vol 5, No 5 (2017) Changes in Potato Production Costs and Profitability: The Case Of Niğde Abstract   PDF (Türkçe)
Ayşe Karsan, Mevlüt Gül
 
Vol 6, No 12 (2018) Changes in Some Soil Chemical and Biological Properties on the Growing Season of Sesame in Çukurova Region Abstract   PDF
Şahin Cenkseven, Burak Koçak, Nacide Kızıldağ, Hüsniye Aka Sağlıker, Cengiz Darıcı
 
Vol 5, No 1 (2017) Changes in the Quality of Black Mulberry and Blueberry Sherbets During Storage Abstract   PDF
Ahsen Rayman Ergün, Yeliz Tekgül, Hamza Bozkır, taner baysal
 
Vol 4, No 11 (2016) Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds Abstract   PDF
Oseni Kadiri, Saka O Gbadamosi, Babatunde Olawoye, Charles T Akanbi
 
Vol 5, No 10 (2017) Characterization and Antimicrobial-Resistance Profile of Escherichia coli O157 and O157: H7 Isolated from Modified Atmosphere Packaged Meat Samples Abstract   PDF
Özgür Çadırcı, Ali Gücükoğlu, Göknur Terzi Güzel, Tolga Uyanık, Abdulaziz Abdulahi, Mustafa Alişarlı
 
Vol 6, No 4 (2018) Characterization of Membranes Produced by Electrospinning Method from Maclura pomifera (Osage Orange) Fruit Extract Abstract   PDF (Türkçe)
Rifat Battaloğlu, Emine Müge Pekacar
 
Vol 6, No 11 (2018) Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Yoghurt Available in Bangladesh Abstract   PDF
Mohammad Shaokat Ali, Shamima Ahmed, Md. Forhad Uddin, Abdul Matin, Mohammad Sharif Uddin, Nilufa Yeasmin
 
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