| Issue | Title | |
| Vol 7, No 4 (2019) | Biosafety Assessment of Probiotics “Probiotics” | Abstract PDF (Türkçe) |
| Ebru Demir, Gülden Başyiğit Kılıç, Demircan Özbalcı | ||
| Vol 3, No 3 (2015) | Biotechnology Applications in Fish Nutrition | Abstract PDF (Türkçe) |
| Makbule Baylan, Gamze Mazı, Sedat Gündoğdu | ||
| Vol 3, No 5 (2015) | Bitkilerin Kuraklık Stresine Tepkilerinde Bilinenler ve Yeni Yaklaşımlar | Abstract PDF (Türkçe) |
| Neslihan Zahide Öztürk | ||
| Vol 6, No 1 (2018) | Blood biochemical changes in common carp (Cyprinus carpio Linnaeus, 1758) fed different levels of copper sulphate and zeolite | Abstract PDF |
| Arzu Aydın Uncumusaoğlu | ||
| Vol 7, No 8 (2019) | Blood Protein Levels of Rainbow Trout Oncorhynchus mykiss (Walbaum, 1792) Cultured in The Cage | Abstract PDF (Türkçe) |
| Asiye Başusta, Murat Dağ | ||
| Vol 3, No 8 (2015) | Blumea lacera Plant Poisoning in Cattle; Epidemiology and Management | Abstract PDF |
| Mst. Nusrat Zahan, Ahsanur Reza, Milton Talukder, Mohammad Shaokat Ali, Tarun Paul, Md. Shafiullah Parvej | ||
| Vol 6, No 1 (2018) | Botanical Composition and In Situ Dry Matter Degradability of Legume- Grass Mixture Pasture Fertilized with Different Amounts of Nitrogen | Abstract PDF |
| Numan Kılıçalp, Mustafa Avcı, Hatice Hızlı, Rüştü Hatipoğlu, Tugay Ayaşan | ||
| Vol 7, No 5 (2019) | Bottled Water Consumption Habits and Purchase Behaviours of Consumers in the Urban Areas of Adana | Abstract PDF |
| Mutlu Bulut, Arzu Seçer | ||
| Vol 6, No 10 (2018) | Buckwheat: Composition and Potential Usages in Foods | Abstract PDF (Türkçe) |
| Su Kılıç, Yeşim Elmacı | ||
| Vol 6, No 7 (2018) | Carbon Mineralization in the Industrial Lands of Eastern Mediterranean Region | Abstract PDF (Türkçe) |
| Hüsniye Aka Sağlıker, Neslişah Mutlu | ||
| Vol 3, No 5 (2015) | Cattle Housing at the Registered Farms under Cattle Breeders’ Association in Ödemiş, İzmir. | Abstract PDF (Türkçe) |
| Erdal Yaylak, Yusuf Konca, Nursel Koyubenbe | ||
| Vol 6, No 7 (2018) | Challenges for a Transition from Peasant Agriculture to a Business Agriculture in Burkina Faso | Abstract PDF |
| Babou Sogue, Handan Akçaöz | ||
| Vol 5, No 5 (2017) | Changes in Potato Production Costs and Profitability: The Case Of Niğde | Abstract PDF (Türkçe) |
| Ayşe Karsan, Mevlüt Gül | ||
| Vol 6, No 12 (2018) | Changes in Some Soil Chemical and Biological Properties on the Growing Season of Sesame in Çukurova Region | Abstract PDF |
| Şahin Cenkseven, Burak Koçak, Nacide Kızıldağ, Hüsniye Aka Sağlıker, Cengiz Darıcı | ||
| Vol 5, No 1 (2017) | Changes in the Quality of Black Mulberry and Blueberry Sherbets During Storage | Abstract PDF |
| Ahsen Rayman Ergün, Yeliz Tekgül, Hamza Bozkır, taner baysal | ||
| Vol 4, No 11 (2016) | Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds | Abstract PDF |
| Oseni Kadiri, Saka O Gbadamosi, Babatunde Olawoye, Charles T Akanbi | ||
| Vol 5, No 10 (2017) | Characterization and Antimicrobial-Resistance Profile of Escherichia coli O157 and O157: H7 Isolated from Modified Atmosphere Packaged Meat Samples | Abstract PDF |
| Özgür Çadırcı, Ali Gücükoğlu, Göknur Terzi Güzel, Tolga Uyanık, Abdulaziz Abdulahi, Mustafa Alişarlı | ||
| Vol 6, No 4 (2018) | Characterization of Membranes Produced by Electrospinning Method from Maclura pomifera (Osage Orange) Fruit Extract | Abstract PDF (Türkçe) |
| Rifat Battaloğlu, Emine Müge Pekacar | ||
| Vol 6, No 11 (2018) | Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Yoghurt Available in Bangladesh | Abstract PDF |
| Mohammad Shaokat Ali, Shamima Ahmed, Md. Forhad Uddin, Abdul Matin, Mohammad Sharif Uddin, Nilufa Yeasmin | ||
| Vol 7, No 6 (2019) | Characterization of rbcL and trnL Plastid DNA Sequences of Vuralia turcica (Fabaceae; Papilionoideae) | Abstract PDF |
| Dilek Tekdal | ||
| Vol 5, No 1 (2017) | Characterization of Rhizobia from Root Nodule and Rhizosphere of Lablab purpureus and Vigna sinensis in Bangladesh | Abstract PDF |
| Safirun Pervin, Bushra Jannat, Sohana Al Sanjee | ||
| Vol 3, No 7 (2015) | Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile. | Abstract PDF |
| Muhammad Farhan Jahangir Chughtai, Imran Pasha, Faqir Muhammad Anjum, Muhammad Adnan Nasir | ||
| Vol 5, No 5 (2017) | Chemical Composition and Rumen Degradation Characteristics of Different Chickpea (Cicer Arietinum L.) Lines Straw | Abstract PDF |
| Numan Kılıçalp, Hatice Hızlı, Dürdane Mart | ||
| Vol 5, No 3 (2017) | Chemical Safety of Unpolished Nigerian Rice | Abstract PDF |
| Akinsola Francis Awopetu, Joseph Adewuyi Adeyemi, Oluwatosin Christianah Falope, Chris Olukayode Adedire | ||
| Vol 3, No 10 (2015) | Combining Ability Analysis and Genetic-Effects Studies for Some Important Quality Characters in Brassica napus L. | Abstract PDF |
| Aamar Shehzad, Hafeez Ahmad Sadaqat, Mohsin Ali, Muhammad Furqan Ashraf | ||
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ISSN: 2148-127X
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