Browse Title Index


 
Issue Title
 
Vol 7, No 3 (2019) Comparison of Female and Male Individuals in Terms of Carcass Amount of The Edible Water Frog Pelophylax Ridibundus (Pallas, 1771) Abstract   PDF (Türkçe)
Ahmet Alkaya, Hülya Şereflişan, Suat Dikel
 
Vol 4, No 10 (2016) Comparison of Fossil Fuel and Geothermal Energy Sources Used for Greenhouse Heating Abstract   PDF (Türkçe)
Abdullah Nafi Baytorun, Derya Önder, Özkan Gügercin
 
Vol 5, No 2 (2017) Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties Abstract   PDF
Bekir Atar, Burhan Kara
 
Vol 6, No 7 (2018) Comparison of Greenhouse Fuel Consumption Calculated Using Different Methods with Actual Fuel Consumption Abstract   PDF
Abdullah Nafi Baytorun, Zeynep Zaimoğlu, Adil Akyüz, Sait Üstün, Ali Çaylı
 
Vol 7, No 1 (2019) Comparison of IPARD I and IPARD II Programmes as a Source of Rural Development Financing in Turkey Abstract   PDF
Ender Kaya, Aykut Örs
 
Vol 3, No 4 (2015) Comparison of Kil Goat and Saanen x Kil Goat Crosbred (F1, G1) Raised At The Farm Conditions In Terms of Fertility Characteristics Abstract   PDF (Türkçe)
Hilal Tozlu Çelik, Mustafa Olfaz
 
Vol 7, No 1 (2019) Comparison of Leavening Ability of Kluyveromyces lactis in Different Bread Dough Formulations Abstract   PDF
Bekir Gökçen Mazı
 
Vol 6, No 10 (2018) Comparison of Mutton Charollais Lambs and Their Cross Lambs Born from Indigenous Fat Tailed and F1 Prolific Breed Ewes Abstract   PDF
Müzeyyen Kutluca Korkmaz, Ebru Emsen
 
Vol 3, No 4 (2015) Comparison of Saanen x Hair Goat Crossbred (F1, G1) and Hair Goat Raised at The Farm Conditions in Terms of Milk Yield Characteristics Abstract   PDF (Türkçe)
Hilal Tozlu Çelik, Mustafa Olfaz
 
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Comparison of Some Chemical Contents of Ganoderma lucidum (Curtis) P. Karst Collected from Nature and Cultured on Orange Stump Abstract   PDF (Türkçe)
Nezahat Turfan, Mertcan Karadeniz, Sabri Ünal
 
Vol 4, No 12 (2016) Comparison of the Body Condition Score and Body Measurements of Purebred and Crossbred Kids Fattening in Different Systems Abstract   PDF (Türkçe)
Hacer Tüfekci, Mustafa Olfaz
 
Vol 6, No 11 (2018) Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat Abstract   PDF
Senay Sarıca, Dursen Urkmez
 
Vol 7, No 3 (2019) Comparison of Three Different Models Used in the Estimation of Lactation Curve Abstract   PDF (Türkçe)
Melis Çelik Güney, Gökhan Tamer Kayaalp, Gökhan Gökçe, Serap Göncü
 
Vol 6, No 3 (2018) Composition Analysis of Municipal Solid Waste A Case Study in Benghazi, Libya Abstract   PDF
Faisal Ali Mohamed Baba, Miraç Aydın, Idris Imneisi
 
Vol 5, No 6 (2017) Comprehensive Review of Growing Food Insecurity in Africa in Terms of Causes, Effects and Solutions: The Nigerian Example Abstract   PDF
Wasiu Olayinka Fawole, Burhan Özkan
 
Vol 4, No 12 (2016) Comprehensive Risk Assessment of Heavy Metal Accumulation in Surface Sediment of Lake Tortum Based on Ecological Indices Abstract   PDF (Türkçe)
Serkan Kürker
 
Vol 1, No 1 (2013) Concentrations of Selected Metals In Some Ready-To-Eat-Foods Consumed in Southern Nigeria: Estimation of Dietary Intakes and Target Hazard Quotients Abstract   PDF
Chukwujindu Maxwell Iwegbue, Sarah O Nwozo, Chukwudumebi L Overah, Francisca I Bassey, Godwin E Nwajei
 
Vol 5, No 1 (2017) Conjugated Linoleic Acid and Importance to Health Abstract   PDF (Türkçe)
Canan Asal Ulus, Ali Gücükoğlu
 
Vol 4, No 6 (2016) Conservation Characteristics and Nutritive Value of Sunflower Silages as Affected by The Maturity Stages and Fibrolytic Enzymes Abstract   PDF
Sibel Erdoğan, Murat Demirel
 
Vol 6, No 2 (2018) Consortium Application of Endophytic Bacteria and Fungi Improves Grain Yield and Physiological Attributes in Advanced Lines of Bread Wheat Abstract   PDF
Ghulam Muhae-Ud-Din, Muhammad Amjad Ali, Muhammad Naveed, Khalid Naveed, Amjad Abbas, Javed Anwar, Muhammad Hammad Tanveer
 
Vol 7, No 2 (2019) Consumer Attitudes Towards Goat Milk and Goat Milk Products: A Pilot Survey in South East of Turkey Abstract   PDF
Osman İnanç Güney
 
Vol 6, No 11 (2018) Consumers’ Bread Consumption Habits and Waste Status: Hatay/Turkey Example Abstract   PDF
Bekir Demirtaş, Aybüke Kaya, Erdal Dağıstan
 
Vol 3, No 1 (2015) Consumers’ Determination of Red Meat and Meat Products Purchase Behaviour – City of Ankara Sample Abstract   PDF
Hasan Arısoy, Zeki Bayramoğlu
 
Vol 3, No 8 (2015) Consumers’ Knowledge, Attitudes and Behavior Assessment About Food Safety: The Case Study of Hatay Province of Turkey Abstract   PDF
Yalçın Yılmaz, Arif Semerci, Nuran Tapkı, Erdal Dağıstan, Dilşat Bozdoğan Konuşkan
 
Vol 4, No 11 (2016) Consumers’ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey Abstract   PDF
Ahmet Duran Çelik, Erdal Dağıstan
 
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