Browse Title Index


 
Issue Title
 
Vol 3, No 4 (2015) Comparison of Kil Goat and Saanen x Kil Goat Crosbred (F1, G1) Raised At The Farm Conditions In Terms of Fertility Characteristics Abstract   PDF (Türkçe)
Hilal Tozlu Çelik, Mustafa Olfaz
 
Vol 7, No 8 (2019) Comparison of Least Squares, Ridge Regression and Principal Component Approaches in the Presence of Multicollinearity in Regression Analysis Abstract   PDF
Soner Çankaya, Samet Eker, Samet Hasan Abacı
 
Vol 7, No 1 (2019) Comparison of Leavening Ability of Kluyveromyces lactis in Different Bread Dough Formulations Abstract   PDF
Bekir Gökçen Mazı
 
Vol 6, No 10 (2018) Comparison of Mutton Charollais Lambs and Their Cross Lambs Born from Indigenous Fat Tailed and F1 Prolific Breed Ewes Abstract   PDF
Müzeyyen Kutluca Korkmaz, Ebru Emsen
 
Vol 7, No 10 (2019) Comparison of Pearl Sac Formation in Four Mussel Species (Mollusca: Bivalvia: Unionoida) at the Graft Implantation Abstract   PDF (Türkçe)
Hülya Şereflişan
 
Vol 3, No 4 (2015) Comparison of Saanen x Hair Goat Crossbred (F1, G1) and Hair Goat Raised at The Farm Conditions in Terms of Milk Yield Characteristics Abstract   PDF (Türkçe)
Hilal Tozlu Çelik, Mustafa Olfaz
 
Vol 7 (2019): Special Issue 3 (TURJAF 2019) Comparison of Some Carcass Components of Selected Japanese Quail Lines in terms of SNP Haplotypes Abstract   PDF
Kemal Karabağ, Emel Tüten Sevim, Taki Karslı, Sezai Alkan
 
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Comparison of Some Chemical Contents of Ganoderma lucidum (Curtis) P. Karst Collected from Nature and Cultured on Orange Stump Abstract   PDF (Türkçe)
Nezahat Turfan, Mertcan Karadeniz, Sabri Ünal
 
Vol 4, No 12 (2016) Comparison of the Body Condition Score and Body Measurements of Purebred and Crossbred Kids Fattening in Different Systems Abstract   PDF (Türkçe)
Hacer Tüfekci, Mustafa Olfaz
 
Vol 6, No 11 (2018) Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat Abstract   PDF
Senay Sarıca, Dursen Urkmez
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Comparison of the Observed Rainfall with Rainfall Estimated by CLIGEN Climate Model in terms of Drought Analysis Abstract   PDF
Müberra Erdoğan, Kadri Yürekli, Mehmet Murat Cömert
 
Vol 7, No 11 (2019) Comparison of the Sensitivity of Arabidopsis SOS Pathway Mutants under Salt Stress Abstract   PDF (Türkçe)
Buasimuhan Abudureyimu, Emre Aksoy
 
Vol 7, No 3 (2019) Comparison of Three Different Models Used in the Estimation of Lactation Curve Abstract   PDF (Türkçe)
Melis Çelik Güney, Gökhan Tamer Kayaalp, Gökhan Gökçe, Serap Göncü
 
Vol 7, No 9 (2019) Competitiveness Analysis of Olive Oil Sector Abstract   PDF
Eylem Durmuş, Sertaç Dokuzlu
 
Vol 6, No 3 (2018) Composition Analysis of Municipal Solid Waste A Case Study in Benghazi, Libya Abstract   PDF
Faisal Ali Mohamed Baba, Miraç Aydın, Idris Imneisi
 
Vol 5, No 6 (2017) Comprehensive Review of Growing Food Insecurity in Africa in Terms of Causes, Effects and Solutions: The Nigerian Example Abstract   PDF
Wasiu Olayinka Fawole, Burhan Özkan
 
Vol 4, No 12 (2016) Comprehensive Risk Assessment of Heavy Metal Accumulation in Surface Sediment of Lake Tortum Based on Ecological Indices Abstract   PDF (Türkçe)
Serkan Kürker
 
Vol 1, No 1 (2013) Concentrations of Selected Metals In Some Ready-To-Eat-Foods Consumed in Southern Nigeria: Estimation of Dietary Intakes and Target Hazard Quotients Abstract   PDF
Chukwujindu Maxwell Iwegbue, Sarah O Nwozo, Chukwudumebi L Overah, Francisca I Bassey, Godwin E Nwajei
 
Vol 7, No 9 (2019) Congo Red Effects on Detoxification and Metabolic Enzymes in Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Abstract   PDF
Durali Danabas, Nuran Cikcikoglu Yildirim, Numan Yildirim, Onder Aksu
 
Vol 5, No 1 (2017) Conjugated Linoleic Acid and Importance to Health Abstract   PDF (Türkçe)
Canan Asal Ulus, Ali Gücükoğlu
 
Vol 4, No 6 (2016) Conservation Characteristics and Nutritive Value of Sunflower Silages as Affected by The Maturity Stages and Fibrolytic Enzymes Abstract   PDF
Sibel Erdoğan, Murat Demirel
 
Vol 6, No 2 (2018) Consortium Application of Endophytic Bacteria and Fungi Improves Grain Yield and Physiological Attributes in Advanced Lines of Bread Wheat Abstract   PDF
Ghulam Muhae-Ud-Din, Muhammad Amjad Ali, Muhammad Naveed, Khalid Naveed, Amjad Abbas, Javed Anwar, Muhammad Hammad Tanveer
 
Vol 7, No 2 (2019) Consumer Attitudes Towards Goat Milk and Goat Milk Products: A Pilot Survey in South East of Turkey Abstract   PDF
Osman İnanç Güney
 
Vol 6, No 11 (2018) Consumers’ Bread Consumption Habits and Waste Status: Hatay/Turkey Example Abstract   PDF
Bekir Demirtaş, Aybüke Kaya, Erdal Dağıstan
 
Vol 3, No 1 (2015) Consumers’ Determination of Red Meat and Meat Products Purchase Behaviour – City of Ankara Sample Abstract   PDF
Hasan Arısoy, Zeki Bayramoğlu
 
201 - 225 of 1370 Items << < 4 5 6 7 8 9 10 11 12 13 > >>