Browse Title Index

Issue Title
Vol 6, No 7 (2018) Carbon Mineralization in the Industrial Lands of Eastern Mediterranean Region Abstract   PDF (Türkçe)
Hüsniye Aka Sağlıker, Neslişah Mutlu
Vol 3, No 5 (2015) Cattle Housing at the Registered Farms under Cattle Breeders’ Association in Ödemiş, İzmir. Abstract   PDF (Türkçe)
Erdal Yaylak, Yusuf Konca, Nursel Koyubenbe
Vol 6, No 7 (2018) Challenges for a Transition from Peasant Agriculture to a Business Agriculture in Burkina Faso Abstract   PDF
Babou Sogue, Handan Akçaöz
Vol 5, No 5 (2017) Changes in Potato Production Costs and Profitability: The Case Of Niğde Abstract   PDF (Türkçe)
Ayşe Karsan, Mevlüt Gül
Vol 7, No 12 (2019) Changes in Some Heavy Metal Concentratıons Due to Organ and Traffic Density in Tilia tomentosa Abstract   PDF (Türkçe)
Ezgi Abacioglu, Hatice Akarsu, Çiğdem Özer Genç, Ayşe Öztürk
Vol 6, No 12 (2018) Changes in Some Soil Chemical and Biological Properties on the Growing Season of Sesame in Çukurova Region Abstract   PDF
Şahin Cenkseven, Burak Koçak, Nacide Kızıldağ, Hüsniye Aka Sağlıker, Cengiz Darıcı
Vol 5, No 1 (2017) Changes in the Quality of Black Mulberry and Blueberry Sherbets During Storage Abstract   PDF
Ahsen Rayman Ergün, Yeliz Tekgül, Hamza Bozkır, taner baysal
Vol 4, No 11 (2016) Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds Abstract   PDF
Oseni Kadiri, Saka O Gbadamosi, Babatunde Olawoye, Charles T Akanbi
Vol 7 (2019): Special Issue 2 (TABKON 2019) Changes within the Daytime of Essential Oil Content and Composition of Zahter (Thymbra spicata L.) Grown in Ermenek Conditions Abstract   PDF
Hasan Maral, Saliha Kırıcı
Vol 5, No 10 (2017) Characterization and Antimicrobial-Resistance Profile of Escherichia coli O157 and O157: H7 Isolated from Modified Atmosphere Packaged Meat Samples Abstract   PDF
Özgür Çadırcı, Ali Gücükoğlu, Göknur Terzi Güzel, Tolga Uyanık, Abdulaziz Abdulahi, Mustafa Alişarlı
Vol 7 (2019): Special Issue 1 (TARGID 2019) Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water Abstract   PDF
İbrahim Ender Künili, Fatma Çolakoğlu
Vol 6, No 4 (2018) Characterization of Membranes Produced by Electrospinning Method from Maclura pomifera (Osage Orange) Fruit Extract Abstract   PDF (Türkçe)
Rifat Battaloğlu, Emine Müge Pekacar
Vol 6, No 11 (2018) Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Yoghurt Available in Bangladesh Abstract   PDF
Mohammad Shaokat Ali, Shamima Ahmed, Md. Forhad Uddin, Abdul Matin, Mohammad Sharif Uddin, Nilufa Yeasmin
Vol 7, No 6 (2019) Characterization of rbcL and trnL Plastid DNA Sequences of Vuralia turcica (Fabaceae; Papilionoideae) Abstract   PDF
Dilek Tekdal
Vol 5, No 1 (2017) Characterization of Rhizobia from Root Nodule and Rhizosphere of Lablab purpureus and Vigna sinensis in Bangladesh Abstract   PDF
Safirun Pervin, Bushra Jannat, Sohana Al Sanjee
Vol 3, No 7 (2015) Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile. Abstract   PDF
Muhammad Farhan Jahangir Chughtai, Imran Pasha, Faqir Muhammad Anjum, Muhammad Adnan Nasir
Vol 7, No 11 (2019) Chemical Composition and mineral bioavailability of Tetrapleura tetraptera (Schumach & Thonn.) Taub. Fruit Pulp Consumed as Spice in South-eastern Côte d’Ivoire. Abstract   PDF
N’zebo Jean-Michel N’zebo, Amedée Pascal Ahi, Kouakou Martin Dje, Aka Faustin Kabran, Lucien Patrice Kouamé
Vol 5, No 5 (2017) Chemical Composition and Rumen Degradation Characteristics of Different Chickpea (Cicer Arietinum L.) Lines Straw Abstract   PDF
Numan Kılıçalp, Hatice Hızlı, Dürdane Mart
Vol 5, No 3 (2017) Chemical Safety of Unpolished Nigerian Rice Abstract   PDF
Akinsola Francis Awopetu, Joseph Adewuyi Adeyemi, Oluwatosin Christianah Falope, Chris Olukayode Adedire
Vol 7 (2019): Special Issue 1 (TARGID 2019) Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations Abstract   PDF
Seren Bilgiç, Ece Söğüt, Atıf Can Seydim
Vol 8, No 3 (2020) Cocoa Bean Hulls: Effect on Nutritional Quality, Texture and Sensory Properties of Pound Cake Abstract   PDF
Elif Öztürk, Gülden Ova
Vol 3, No 10 (2015) Combining Ability Analysis and Genetic-Effects Studies for Some Important Quality Characters in Brassica napus L. Abstract   PDF
Aamar Shehzad, Hafeez Ahmad Sadaqat, Mohsin Ali, Muhammad Furqan Ashraf
Vol 2, No 4 (2014) Comparation of Spermatological Characteristics in Carasobarbus luteus (H., 1843) and Carassius carassius (L., 1758) Living in Atatürk Dam Lake Abstract   PDF (Türkçe)
Faruk Aral, Zafer Doğu, Erdinç Şahinöz
Vol 7, No 11 (2019) Comparative Evaluation and Demonstration of Field Pea Production Practices in Intermediate Altitudes of Northeastern Amhara, Ethiopia Abstract   PDF
Ademe Mihiretu, Netsanet Assefa
Vol 5, No 10 (2017) Comparative Genomic Analysis of Partial Grapevine Leafroll-Associated Virus-1 Sequences Isolated from Pomegranate and Grapevines Abstract   PDF (Türkçe)
Eminur Elçi, Mona Gazel, Kadriye Çağlayan
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