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Vol 4, No 11 (2016) Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions Abstract  PDF
Vecihi Aksakal, Sümer Haşimoğlu, Bahri Bayram, Yaşar Erdoğan, Hilal Ürüşan Altun, Mahir Murat Cengiz
 
Vol 7, No 2 (2019) An Overview of Evapotranspiration Guide for Irrigated Crops in Turkey Abstract  PDF
Melek Yiğen, Murat Tekiner
 
Vol 6, No 6 (2018) What Are The Factors Affecting No-Till Adoption In The Farming System Of Sétif Province In Algeria? Abstract  PDF
Amar Rouabhi, Abdelmalek Laouar, Abdelhamid Mekhlouf, Boubaker Dhehibi
 
Vol 4, No 2 (2016) How is nutrition linked to agriculture and education? Abstract  PDF
Sayed Mohammad Naim Khalid
 
Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) Assessment of Agro-Tourism Potential of Gümüşhane Province Abstract  PDF (Türkçe)
Suat Akyürek, Besim Karabulut
 
Vol 7, No 3 (2019) Prudential Expectation Analysis in Maize Production Abstract  PDF (Türkçe)
Merve Bozdemir, Zeki Bayramoğlu, Kemalettin Ağızan, Süheyla Ağızan
 
Vol 6, No 8 (2018) Determination of Value-Creating Activities in the Agricultural Value Chain Abstract  PDF (Türkçe)
Uğur Başer, Mehmet Bozoğlu
 
Vol 4, No 5 (2016) Role of Legislature in Sustainable Agricultural Development in Developing Nations: A Case Study of Nigeria Abstract  PDF
Akinbode Michael Okunola
 
Vol 3, No 7 (2015) Sustainable Agricultural Marketing Initiatives Abstract  PDF (Türkçe)
Hakan Adanacıoğlu
 
Vol 2, No 6 (2014) Modeling of Kefir Production with Fuzzy Logic Abstract  PDF (Türkçe)
Hüseyin Nail Akgül, Filiz Yıldız Akgül, Tuna Doğan
 
Vol 7, No 3 (2019) Factors Affecting Farmers’ Decision Making on Product Pattern: A Case of Vegetable Producers in Bafra District of Samsun Province, Turkey Abstract  PDF (Türkçe)
Nur İlkay Abacı, Kürşat Demiryürek
 
Vol 5, No 12 (2017) Urban Agriculture: Search for Agricultural Practice in Urbanized Rural Areas Abstract  PDF
Celile Özçiçek Dölekoğlu, Sema Gün
 
Vol 6, No 11 (2018) Evaluation of The Factors Affecting the Benefiting Level from The Young Farmers Project Support in TR 71 Region of Turkey Abstract  PDF (Türkçe)
Hasan Gökhan Doğan, Arzu Kan, Mustafa Kan, Fatma Tosun, İlkay Uçum, Cengiz Solmaz, Duygu Birol
 
Vol 5, No 2 (2017) The Importance of Edible Landscape in the Cities Abstract  PDF
Filiz Çelik
 
Vol 5, No 1 (2017) Agricultural Credit Market and Farmers’ Response: A Case Study of Turkey Abstract  PDF
Erdogan Gunes, Hormoz Movassaghi
 
Vol 6, No 6 (2018) Evaluation of Sunflower Plant Residues for Organic Farming Abstract  PDF (Türkçe)
Volkan Gül, Erdoğan Öztürk, Murat Sezek
 
Vol 6, No 4 (2018) Greenhouse Tomato Producers’ Views on Soilless Agriculture in Antalya Abstract  PDF
Bilge Gözener, Halime Dereli
 
Vol 6, No 4 (2018) Comparison of Biodynamic and Organic Agriculture Abstract  PDF (Türkçe)
Özlem Çakır, Hilal Yıldız, Neva Karataş
 
Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) Organic Agriculture and Animal Husbandry in Bayburt Current Status Abstract  PDF (Türkçe)
Bülent Bayraktar
 
Vol 6, No 11 (2018) The Socio-Economic Structure of Farmers Related to Organic Olive Cultivation and The Knowledge Level and Approaches Towards Organic Agriculture Abstract  PDF (Türkçe)
Damla Özsayın, Sibel Tan, Bengü Everest
 
Vol 5, No 6 (2017) Time Series Analysis of Causal Relationship among Sectoral Labor Productivity in Turkey Abstract  PDF
Cevher Özden, Filiz Yetiz
 
Vol 2, No 2 (2014) Impacts of the Climate Change on Agricultural Food Security, Traditional Knowledge and Agroecology Abstract  PDF (Türkçe)
Murat Türkeş
 
Vol 5, No 12 (2017) Approaches to Agricultural Insurance Applications of Farmers Producing Vine Leaves: The Sample of Tokat Province Abstract  PDF (Türkçe)
Sibel Ölmez Cangi, Rüstem cangi, Esen Oruç
 
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