Issue Title
Vol 4, No 5 (2016) Functional Quality and Colour Attributes of Two High-Lycopene Tomato Breeding Lines Grown under Greenhouse Conditions Abstract  PDF
Ilahy Riadh, Siddiqui Mohammed Wasim, Tlili Imen, Piro Gabriela, Lenucci Marcello Salvatore, Hdider Chafik
Vol 8, No 12 (2020) Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review Abstract  PDF
İbrahim Ertan Erkan, Özlem Aras Aşcı
Vol 8, No 5 (2020) Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq Abstract  PDF
Falah Saleh Mohammed, Ali Erdem Şabik, Emre Sevindik, Mustafa Pehlivan, Mustafa Sevindik
Vol 7, No 12 (2019) Testing of Reproducibility and Consistency of Commonly Used Five Different Antioxidant Capacity Methods on Turnip Juice Abstract  PDF (Türkçe)
Metin Konuş, Can Yılmaz, Nizamettin Özdoğan, Doğan Çetin, Nurhan Didem Kızılkan, Abdussamet Kayhan
Vol 8, No 10 (2020) Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture Abstract  PDF
Alsayadi Muneer MS, Almowallad Shamsan A., Yahya Mohammed A., Ekram Alsanea, Talal Alfardi, Salah Alhaidari, Hassan Alhaidari, Abdullah Alzhri
Vol 7, No 10 (2019) Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey Abstract  PDF
Bahtınur Taşcı, Halil Kütük, İlkay Koca
Vol 4, No 12 (2016) Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review Abstract  PDF
Oseni Kadiri, Babatunde Olawoye, Olumide S Fawale, Olusoji Adeola Adalumo
Vol 6, No 8 (2018) Evaluation of Cocoa Bean Hulls as a Fat Replacer On Functional Cake Production Abstract  PDF
Elif Öztürk, Gülden Ova
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes Abstract  PDF
Gülten Tiryaki Gündüz, Ayça Korkmaz, Ezgi Solak, Hande Didar Sözbir
Vol 4, No 6 (2016) Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines Abstract  PDF
Riadh Ilahy, Mohammed Wasim Siddiqui, Gabriella Piro, Marcello Salvatore Lenucci, Chafik Hdider
Vol 6, No 9 (2018) Antioxidant Activities of Heracleum platytaenium extracts and Essential Oil Abstract  PDF
Tunay Karan, Nusret Genc
Vol 3, No 1 (2015) Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey Abstract  PDF
Özlem Saral, Zafer Ölmez, Hüseyin Şahin
Vol 7, No 9 (2019) Evaluation of Microbiological, Physicochemical and Sensorial Properties of Purple Basil Kombucha Beverage Abstract  PDF
Seydi Yıkmış, Sergen Tuğgüm
Vol 2, No 6 (2014) Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey Abstract  PDF
Hamide Doğan, Ethem Akyol, Hasan Akgül, Zeliha Selamoğlu Talas
Vol 7, No 1 (2019) An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey Abstract  PDF
Duygu Balpetek Külcü, Cavidan Demir Gökışık, Sinem Aydın
Vol 4, No 9 (2016) Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review Abstract  PDF
Oseni Kadiri, Babatunde Olawoye
Vol 6, No 11 (2018) Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey Abstract  PDF
Hatıra Taşkın, Tülin Eker, Fuat Bozok, Hasan Hüseyin Doğan, Saadet Büyükalaca
Vol 6, No 11 (2018) Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat Abstract  PDF
Senay Sarıca, Dursen Urkmez
Vol 8, No 12 (2020) Fatty Acids, Bioactive Content and Antimicrobial Activity of Hibiscus sabdariffa L. Extract Obtained by Different Techniques Abstract  PDF (Türkçe)
Nazan Çömlekcioğlu, Ashabil Aygan
Vol 7, No 9 (2019) Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food Abstract  PDF
Mustafa Sevindik
Vol 5, No 1 (2017) Evaluation of Chemical Characterization, Antioxidant Activity and Oxidative Stability of Some Waste Seed Oil Abstract  PDF
Sibel Uluata, Nurhayat Ozdemir
Vol 8, No 11 (2020) The Influence of Different Ripening Stages, Harvest and Drying Methods on Quality of Unsulfured Sun-Dried Apricots Abstract  PDF
Emrah Çoban, Hüseyin Karlıdağ, İbrahim Kutalmış Kutsal
Vol 4, No 4 (2016) Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle Abstract  PDF
Navneet Singh Deora, Aastha Deswal, Sanjith Madhavan
Vol 7, No 7 (2019) The Benefits of Black Garlic to Human Health Abstract  PDF (Türkçe)
Sema Özmert Ergin
Vol 4, No 12 (2016) Antioxidant Activity of Quercetin: A Mechanistic Review Abstract  PDF
Senay Ozgen, Ozgur Kivilcim Kilinc, Zeliha Selamoğlu
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