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Issue |
Title |
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Vol 7, No 10 (2019) |
Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey |
Abstract
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Bahtınur Taşcı, Halil Kütük, İlkay Koca |
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Vol 8, No 12 (2020) |
Fatty Acids, Bioactive Content and Antimicrobial Activity of Hibiscus sabdariffa L. Extract Obtained by Different Techniques |
Abstract
PDF (Türkçe)
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Nazan Çömlekcioğlu, Ashabil Aygan |
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Vol 6, No 8 (2018) |
Evaluation of Cocoa Bean Hulls as a Fat Replacer On Functional Cake Production |
Abstract
PDF
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Elif Öztürk, Gülden Ova |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes |
Abstract
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Gülten Tiryaki Gündüz, Ayça Korkmaz, Ezgi Solak, Hande Didar Sözbir |
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Vol 4, No 6 (2016) |
Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines |
Abstract
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Riadh Ilahy, Mohammed Wasim Siddiqui, Gabriella Piro, Marcello Salvatore Lenucci, Chafik Hdider |
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Vol 3, No 1 (2015) |
Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey |
Abstract
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Özlem Saral, Zafer Ölmez, Hüseyin Şahin |
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Vol 7, No 10 (2019) |
Biological Activity Determination in Leaf, Branch and Fruit of Methanol Extract of Taxus baccata (L) Species Collected from Usak Province |
Abstract
PDF (Türkçe)
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Yasemin Karafakıoglu |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens |
Abstract
PDF (Türkçe)
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Gulten Okmen, Ridvan Tekin, Irem Camur, Kutbettin Arslan, Busra Eroglu |
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Vol 6, No 12 (2018) |
N-Acyl Homoserine Lactone-Mediated Quorum Sensing System Inhibition of Phenolic Strawberry Extract |
Abstract
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Sedef İlk |
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Vol 5, No 1 (2017) |
Evaluation of Chemical Characterization, Antioxidant Activity and Oxidative Stability of Some Waste Seed Oil |
Abstract
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Sibel Uluata, Nurhayat Ozdemir |
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Vol 3, No 6 (2015) |
Antioxidant Activity and Phenolic Content of Apple Cider |
Abstract
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Nilgün Havva Budak, Filiz Ozçelik, Zeynep Banu Güzel-Seydim |
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Vol 3, No 5 (2015) |
The Effects of Different Treatments on Phytochemical and Volatiles Compositions of ‘Hicaznar’ pomegranate Fruit During Cold Storage |
Abstract
PDF (Türkçe)
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Ayşe Tülin Öz, Ebru Kafkas, Mozhganx Zarifikhosroshahi, Tülin Şahin |
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Vol 5, No 9 (2017) |
Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale |
Abstract
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Erhan Kaplaner, Mehmet Hüseyin Singeç, Mehmet Öztürk |
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Vol 7, No 12 (2019) |
Scavenging Effect, Chemical Composition and Antispasmodic Activity of the Essential Oil of Origanum Onites L. |
Abstract
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Hüseyin Saygın, Bülent Saraç |
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Vol 5, No 3 (2017) |
Phenolic Combination and Comparison of Antioxidant Activity in Three Different Alcoholic Extracts of Dracocephalum moldavica L. |
Abstract
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Behnaz Aslanipour, Reza Heidari, Neda Farnad |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae) |
Abstract
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İlknur Ak, Gülen Türker |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum |
Abstract
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Sehat Çolakoğlu, Gülen Türker, İlknur Ak, Fatma Çolakoğlu |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Free Radical Scavenging Activity and Biochemical characteristics of Ulva rigida (Ulvophyceae) and Arthrospira platensis (Cyanophyceae) |
Abstract
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İlknur Ak, Gülen Türker |
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Vol 2, No 6 (2014) |
The Effect of Humic Acid Applications on Some Morphological, Physiological and Biochemical Characteristics of Eggplants Irrigated with Water Contained Heavy Metals in High Concentration |
Abstract
PDF (Türkçe)
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Sevinc Kiran, Fatma Özkay, Kuşvuran Şebnem, Ellialtıoğlu Şebnem |
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Vol 8, No 6 (2020) |
Oxidative stability of soybean oil enriched with ethyl acetate extract of olive by-products |
Abstract
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Semra Turan, Deniz Günal Köroğlu |
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Vol 8, No 12 (2020) |
Determination of Antioxidant Activity and Total Tannin from Drumstick (Moringa oleifera Lam.) Leaves Using Different Solvent Extraction Methods |
Abstract
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Mohammad Afzal Hossain, Nadia Khan Disha, Jahid Hasan Shourove, Pappu Dey |
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Vol 6, No 9 (2018) |
Biological Activities of Stem, Leaves and Essential Oil of Cedrus deodara from District Poonch, Rawalakot Azad Kashmir, Pakistan |
Abstract
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Tahir Zaman, Mubasher Sabir Syed, Sadaf Isfaq, Muhammad Sarfraz Khan |
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Vol 8, No 9 (2020) |
Phenolic Compounds and Antioxidant Activity of Local Cultivar of Apple (Malus domestica Borkh) in East of Turkey |
Abstract
PDF
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Gülden Gökşen, Fevzi Keleş |
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Vol 6, No 7 (2018) |
Determination and Comparison of In Vitro Radical Scavenging Activity of Both Garlic Oil and Aqueous Garlic Extracts and Their In Vivo Antioxidant Effect on Schistosomiasis Disease in Mice |
Abstract
PDF
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Somayye Sadrefozalayi, Behnaz Aslanipour, Murat Alan, Mehmet Calan |
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Vol 5, No 3 (2017) |
Nutrient Content, Phytonutrient Composition, Alpha Amylase, Alpha Glucosidase Inhibition Activity and Antioxidant Activity of the Stoechospermum Marginatum Collected in Pre Monsoon Season |
Abstract
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Reka Palanivel, Thahira Banu Azeez, Seethalakshmi Muthaya |
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