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Vol 7, No 10 (2019) Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey Abstract  PDF
Bahtınur Taşcı, Halil Kütük, İlkay Koca
 
Vol 8, No 12 (2020) Fatty Acids, Bioactive Content and Antimicrobial Activity of Hibiscus sabdariffa L. Extract Obtained by Different Techniques Abstract  PDF (Türkçe)
Nazan Çömlekcioğlu, Ashabil Aygan
 
Vol 6, No 8 (2018) Evaluation of Cocoa Bean Hulls as a Fat Replacer On Functional Cake Production Abstract  PDF
Elif Öztürk, Gülden Ova
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes Abstract  PDF
Gülten Tiryaki Gündüz, Ayça Korkmaz, Ezgi Solak, Hande Didar Sözbir
 
Vol 4, No 6 (2016) Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines Abstract  PDF
Riadh Ilahy, Mohammed Wasim Siddiqui, Gabriella Piro, Marcello Salvatore Lenucci, Chafik Hdider
 
Vol 3, No 1 (2015) Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey Abstract  PDF
Özlem Saral, Zafer Ölmez, Hüseyin Şahin
 
Vol 9, No 10 (2021) Screening of Bio-active Pigments, Antioxidant Activity, Total Phenolic and Flavonoid Content of Some Economically Important Medicinal Plants for Ethno-botanical Uses Abstract  PDF
Md. Abdul Hakim, Mohammed Arif Sadik Polash, Md. Ashrafuzzaman, Md. Solaiman Ali Fakir
 
Vol 7, No 10 (2019) Biological Activity Determination in Leaf, Branch and Fruit of Methanol Extract of Taxus baccata (L) Species Collected from Usak Province Abstract  PDF (Türkçe)
Yasemin Karafakıoglu
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens Abstract  PDF (Türkçe)
Gulten Okmen, Ridvan Tekin, Irem Camur, Kutbettin Arslan, Busra Eroglu
 
Vol 6, No 12 (2018) N-Acyl Homoserine Lactone-Mediated Quorum Sensing System Inhibition of Phenolic Strawberry Extract Abstract  PDF
Sedef İlk
 
Vol 5, No 1 (2017) Evaluation of Chemical Characterization, Antioxidant Activity and Oxidative Stability of Some Waste Seed Oil Abstract  PDF
Sibel Uluata, Nurhayat Ozdemir
 
Vol 3, No 6 (2015) Antioxidant Activity and Phenolic Content of Apple Cider Abstract  PDF
Nilgün Havva Budak, Filiz Ozçelik, Zeynep Banu Güzel-Seydim
 
Vol 3, No 5 (2015) The Effects of Different Treatments on Phytochemical and Volatiles Compositions of ‘Hicaznar’ pomegranate Fruit During Cold Storage Abstract  PDF (Türkçe)
Ayşe Tülin Öz, Ebru Kafkas, Mozhganx Zarifikhosroshahi, Tülin Şahin
 
Vol 5, No 9 (2017) Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale Abstract  PDF
Erhan Kaplaner, Mehmet Hüseyin Singeç, Mehmet Öztürk
 
Vol 7, No 12 (2019) Scavenging Effect, Chemical Composition and Antispasmodic Activity of the Essential Oil of Origanum Onites L. Abstract  PDF
Hüseyin Saygın, Bülent Saraç
 
Vol 9, No 8 (2021) Effects of Cold and Hot Infusions on Antioxidant Activities of Rosehip Tea Bag Abstract  PDF
Zeynep Akar, Erza Orhan, Seçil Durmuş
 
Vol 5, No 3 (2017) Phenolic Combination and Comparison of Antioxidant Activity in Three Different Alcoholic Extracts of Dracocephalum moldavica L. Abstract  PDF
Behnaz Aslanipour, Reza Heidari, Neda Farnad
 
Vol 9, No 8 (2021) Comparison of Fatty Acid Composition and Antioxidant Contents of Tribulus Terrestris L. Collected from Different Localities Abstract  PDF
Nazan Çömlekçioğlu, Rıdvan Çırak
 
Vol 9, No 10 (2021) Phenolic compound and antioxidant activity of two slightly consumed wild mushrooms (Lentinus squarrosulus and Auricularia politrich) in three regions from center Ivory Coast Abstract  PDF
Hermann Fourier Atta Anno, Hyacinthe Attoh Anon, Koffi Amoin Gisèle, Appolinaire Kouamé Kouassi, Jean Parfait Eugène Kouadio
 
Vol 9, No 10 (2021) Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde Abstract  PDF
Şükrü Canpolat, Ilgaz Akata, Yasemin İşlek, Elif Canpolat, Cemil İşlek
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae) Abstract  PDF
İlknur Ak, Gülen Türker
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum Abstract  PDF
Sehat Çolakoğlu, Gülen Türker, İlknur Ak, Fatma Çolakoğlu
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Free Radical Scavenging Activity and Biochemical characteristics of Ulva rigida (Ulvophyceae) and Arthrospira platensis (Cyanophyceae) Abstract  PDF
İlknur Ak, Gülen Türker
 
Vol 2, No 6 (2014) The Effect of Humic Acid Applications on Some Morphological, Physiological and Biochemical Characteristics of Eggplants Irrigated with Water Contained Heavy Metals in High Concentration Abstract  PDF (Türkçe)
Sevinc Kiran, Fatma Özkay, Kuşvuran Şebnem, Ellialtıoğlu Şebnem
 
Vol 8, No 6 (2020) Oxidative stability of soybean oil enriched with ethyl acetate extract of olive by-products Abstract  PDF
Semra Turan, Deniz Günal Köroğlu
 
Vol 8, No 12 (2020) Determination of Antioxidant Activity and Total Tannin from Drumstick (Moringa oleifera Lam.) Leaves Using Different Solvent Extraction Methods Abstract  PDF
Mohammad Afzal Hossain, Nadia Khan Disha, Jahid Hasan Shourove, Pappu Dey
 
Vol 6, No 9 (2018) Biological Activities of Stem, Leaves and Essential Oil of Cedrus deodara from District Poonch, Rawalakot Azad Kashmir, Pakistan Abstract  PDF
Tahir Zaman, Mubasher Sabir Syed, Sadaf Isfaq, Muhammad Sarfraz Khan
 
Vol 9, No 3 (2021) Nutrient Concentrations and Antioxidant Activity of Achillea millefolium L. (Yarrow), One of the Important Medicinal Plants Abstract  PDF (Türkçe)
Handan Saraç, Hasan Durukan, Ahmet Demirbaş
 
Vol 8, No 9 (2020) Phenolic Compounds and Antioxidant Activity of Local Cultivar of Apple (Malus domestica Borkh) in East of Turkey Abstract  PDF
Gülden Gökşen, Fevzi Keleş
 
Vol 6, No 7 (2018) Determination and Comparison of In Vitro Radical Scavenging Activity of Both Garlic Oil and Aqueous Garlic Extracts and Their In Vivo Antioxidant Effect on Schistosomiasis Disease in Mice Abstract  PDF
Somayye Sadrefozalayi, Behnaz Aslanipour, Murat Alan, Mehmet Calan
 
Vol 5, No 3 (2017) Nutrient Content, Phytonutrient Composition, Alpha Amylase, Alpha Glucosidase Inhibition Activity and Antioxidant Activity of the Stoechospermum Marginatum Collected in Pre Monsoon Season Abstract  PDF
Reka Palanivel, Thahira Banu Azeez, Seethalakshmi Muthaya
 
Vol 9, No 6 (2021) Effect of Different Substrate Mixtures on Volatile Aroma Compounds and Antioxidant Activity of Maitake Mushroom Abstract  PDF
Mehmet Zahit Aydın, Özge Süfer, Gökhan Baktemur, Flavien Shimira, Hatıra Taşkın
 
Vol 9, No 1 (2021) Determination of Some Physical, Chemical and Antioxidant Properties of Erzincan Traditional Mulberry Pekmez (Molasses) Abstract  PDF (Türkçe)
Mehmet Ali Salık, Ayla Arslaner, Songül Çakmakçı
 
Vol 9, No 10 (2021) Comparative Study of the Antioxidant Activity of Holarrhena Floribunda and Picralima Nitida Abstract  PDF
Alida Edwige Odoh, Désirée Mariette Yéhé, Yao Kanga, Guédé-Noël Zirihi, Diénéba Koné-Bamba
 
Vol 7 (2019): Special Issue 2 (TABKON 2019) Evaluation of Nutrients and Biological Activities of Kenger (Gundellia tournefortii L.) Seeds Cultivated in Sivas Province Abstract  PDF (Türkçe)
Handan Saraç, Ahmet Demirbaş, Sevgi Durna Daştan, Mehmet Ataş, Özge Çevik, Nuraniye Eruygur
 
Vol 2, No 3 (2014) Antioxidant Properties of Some Dried Fruits Abstract  PDF (Türkçe)
Bilge Ertekin Filiz, Atıf Can Seydim
 
Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) Investigation of Some Biological Activities of Horsetail (Equisetum arvense) Plant Used for Medicinal Purposes in Gümüşhane Province Abstract  PDF (Türkçe)
Tuba Acet, Kadriye Özcan
 
Vol 6, No 5 (2018) The Antibacterial Activities of Lavandula stoechas and Crepis sancta Leaf and Flower Against Mastitis Pathogens and Enzymatic and Non-Enzymatic Antioxidant Activities of The Extracts Abstract  PDF
Nuray Ergün, Gülten Ökmen, Pınar Erdal, Pınar Erdal, Zafer Cantekin, Yaşar Ergün
 
Vol 8, No 6 (2020) Influence of Conventional Fermentation on Antioxidant Activity and Phenolic Contents of Two Common Dairy Products: Yogurt and Kefir Abstract  PDF
Bilge Taşkın, Neriman Bağdatlıoğlu
 
Vol 5, No 6 (2017) Phytochemical Properties and Proximate Composition of Papaya (Carica papaya L. var solo 8) Peels Abstract  PDF
Adingra Kouassi Martial-Didier, Konan Kouassi Hubert, Kouadio Eugène Jean Parfait, Tano Kablan
 
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