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Issue |
Title |
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Vol 10, No 6 (2022) |
Free Radical Scavenging, Metal chelating and Antiperoxidative Activities of M. communis Berries Methanol extract and its Fractions |
Abstract
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Fatima Benchikh, Hassiba Benabdallah, Hind Amira, Islam Amira, Walid Mamache, Smain Amira |
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Vol 10, No 4 (2022) |
Effect of Different Brewing Methods on Some Physicochemical Properties of Green Tea (Camellia sinensis) |
Abstract
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Canan Göksu Sürücü, Nevzat Artık |
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Vol 7, No 10 (2019) |
Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey |
Abstract
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Bahtınur Taşcı, Halil Kütük, İlkay Koca |
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Vol 8, No 12 (2020) |
Fatty Acids, Bioactive Content and Antimicrobial Activity of Hibiscus sabdariffa L. Extract Obtained by Different Techniques |
Abstract
PDF (Türkçe)
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Nazan Çömlekcioğlu, Ashabil Aygan |
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Vol 10, No 10 (2022) |
Phenolic content and antioxidant activity of hydromethanolic and aqueous extracts of aerial parts of Phlomis crinita. |
Abstract
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Ismahane Derafa, Smain Amira, Fatima Benchikh, Walid Mamache, Chahrazed Kaoudoune |
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Vol 10, No 10 (2022) |
Anti-ulcer, Analgesic and Antioxidant Activities of Aqueous Extract of Foeniculum vulgare Mill Seeds |
Abstract
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Hassiba Benabdallah, Fatima Benchikh, Walid Mamache, Hind Amira, Smain Amira |
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Vol 6, No 8 (2018) |
Evaluation of Cocoa Bean Hulls as a Fat Replacer On Functional Cake Production |
Abstract
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Elif Öztürk, Gülden Ova |
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Vol 10, No 4 (2022) |
Phytochemical Composition and Antioxidant Activity of Pistacia lentiscus L. Leaves and Berries Oilcake Extracts |
Abstract
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Azzedine Mazari, Louisa Abdoun, Nessrine Dif, Zineb Fedjer, Aicha Blama, Amokrane Mahdeb |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes |
Abstract
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Gülten Tiryaki Gündüz, Ayça Korkmaz, Ezgi Solak, Hande Didar Sözbir |
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Vol 4, No 6 (2016) |
Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines |
Abstract
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Riadh Ilahy, Mohammed Wasim Siddiqui, Gabriella Piro, Marcello Salvatore Lenucci, Chafik Hdider |
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Vol 3, No 1 (2015) |
Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey |
Abstract
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Özlem Saral, Zafer Ölmez, Hüseyin Şahin |
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Vol 9, No 10 (2021) |
Screening of Bio-active Pigments, Antioxidant Activity, Total Phenolic and Flavonoid Content of Some Economically Important Medicinal Plants for Ethno-botanical Uses |
Abstract
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Md. Abdul Hakim, Mohammed Arif Sadik Polash, Md. Ashrafuzzaman, Md. Solaiman Ali Fakir |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens |
Abstract
PDF (Türkçe)
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Gulten Okmen, Ridvan Tekin, Irem Camur, Kutbettin Arslan, Busra Eroglu |
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Vol 9, No 12 (2021) |
Screening Chemical Composition and Bioactive Properties of Mentha x piperita L. Essential Oil and Extract |
Abstract
PDF
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Ilkin Sengun, Ersin Yucel, Gulden Kılıc, Berna Ozturk |
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Vol 6, No 12 (2018) |
N-Acyl Homoserine Lactone-Mediated Quorum Sensing System Inhibition of Phenolic Strawberry Extract |
Abstract
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Sedef İlk |
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Vol 7, No 10 (2019) |
Biological Activity Determination in Leaf, Branch and Fruit of Methanol Extract of Taxus baccata (L) Species Collected from Usak Province |
Abstract
PDF (Türkçe)
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Yasemin Karafakıoglu |
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Vol 5, No 1 (2017) |
Evaluation of Chemical Characterization, Antioxidant Activity and Oxidative Stability of Some Waste Seed Oil |
Abstract
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Sibel Uluata, Nurhayat Ozdemir |
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Vol 3, No 6 (2015) |
Antioxidant Activity and Phenolic Content of Apple Cider |
Abstract
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Nilgün Havva Budak, Filiz Ozçelik, Zeynep Banu Güzel-Seydim |
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Vol 3, No 5 (2015) |
The Effects of Different Treatments on Phytochemical and Volatiles Compositions of ‘Hicaznar’ pomegranate Fruit During Cold Storage |
Abstract
PDF (Türkçe)
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Ayşe Tülin Öz, Ebru Kafkas, Mozhganx Zarifikhosroshahi, Tülin Şahin |
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Vol 5, No 9 (2017) |
Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale |
Abstract
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Erhan Kaplaner, Mehmet Hüseyin Singeç, Mehmet Öztürk |
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Vol 7, No 12 (2019) |
Scavenging Effect, Chemical Composition and Antispasmodic Activity of the Essential Oil of Origanum Onites L. |
Abstract
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Hüseyin Saygın, Bülent Saraç |
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Vol 10, No 9 (2022) |
Antioxidant Capacity and Some Phytochemical Properties of Cornus mas and Rosa canina Fruits |
Abstract
PDF (Türkçe)
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Nazan Comlekcioglu, Fatma Dağlı, Uğur Çömlekcioğlu, Ashabil Aygan |
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Vol 10, No 8 (2022) |
The Antibacterial Activities of Lavandula angustifolia L., Mentha piperita L., and Ribes nigrum L. against Oral Bacteria, and Their Antioxidant Activities |
Abstract
PDF
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Gulten Okmen, Mahabbat Mammadhkanli, Kutbettin Arslan |
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Vol 10, No 2 (2022) |
Phytochemical Screening, Antioxidant, Antiulcer, Anti-Inflammatory and Analgesic Activity of the Aqueous Extract of Angelica archangelica |
Abstract
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Walid Mamache, Abderrahim BENSLAMA, Fatima Benchikh, Hassiba Benabdellah, Sabira Lassas, Hind Amira, Smain Amira |
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Vol 10, No 10 (2022) |
Free Radical Scavenging and Antinociceptive Activities of the Aqueous Extract from Matricaria chamomilla L. Flowers. |
Abstract
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Chahrazed Kaoudone, Fatima Benchikh, Cherif Abdennour, Hassiba Benabdallah, Walid Mamache, Smain Amira |
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Vol 5, No 3 (2017) |
Phenolic Combination and Comparison of Antioxidant Activity in Three Different Alcoholic Extracts of Dracocephalum moldavica L. |
Abstract
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Behnaz Aslanipour, Reza Heidari, Neda Farnad |
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Vol 9, No 8 (2021) |
Comparison of Fatty Acid Composition and Antioxidant Contents of Tribulus Terrestris L. Collected from Different Localities |
Abstract
PDF
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Nazan Çömlekçioğlu, Rıdvan Çırak |
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Vol 9, No 10 (2021) |
Phenolic compound and antioxidant activity of two slightly consumed wild mushrooms (Lentinus squarrosulus and Auricularia politrich) in three regions from center Ivory Coast |
Abstract
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Hermann Fourier Atta Anno, Hyacinthe Attoh Anon, Koffi Amoin Gisèle, Appolinaire Kouamé Kouassi, Jean Parfait Eugène Kouadio |
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Vol 9, No 10 (2021) |
Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde |
Abstract
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Şükrü Canpolat, Ilgaz Akata, Yasemin İşlek, Elif Canpolat, Cemil İşlek |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae) |
Abstract
PDF
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İlknur Ak, Gülen Türker |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum |
Abstract
PDF
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Sehat Çolakoğlu, Gülen Türker, İlknur Ak, Fatma Çolakoğlu |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Free Radical Scavenging Activity and Biochemical characteristics of Ulva rigida (Ulvophyceae) and Arthrospira platensis (Cyanophyceae) |
Abstract
PDF
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İlknur Ak, Gülen Türker |
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Vol 2, No 6 (2014) |
The Effect of Humic Acid Applications on Some Morphological, Physiological and Biochemical Characteristics of Eggplants Irrigated with Water Contained Heavy Metals in High Concentration |
Abstract
PDF (Türkçe)
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Sevinc Kiran, Fatma Özkay, Kuşvuran Şebnem, Ellialtıoğlu Şebnem |
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Vol 10, No 12 (2022) |
The Effect of Biochar Amendment on Physiological and Biochemical Properties and Nutrient Content of Lettuce in Saline Water Irrigation Conditions |
Abstract
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Talip Cakmakci, Ozlem Cakmakci, Ustun Sahin |
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Vol 10, No 12 (2022) |
Evaluation of Polyphenols, Vitamin C Contents and Antioxidant Activity of Two Types of Algerian Honey |
Abstract
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Asma Necib, Louiza Kefti, Radia Draiaia, Nadia Mohamadi, Soumaya Rezig |
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Vol 9, No 8 (2021) |
Effects of Cold and Hot Infusions on Antioxidant Activities of Rosehip Tea Bag |
Abstract
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Zeynep Akar, Erza Orhan, Seçil Durmuş |
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Vol 10, No 5 (2022) |
Effect of Blackberry and Oat Bran Addition on Lactobacillus acidophilus Viability and Antioxidant Activity of Probiotic Yogurt |
Abstract
PDF (Türkçe)
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Ecem akan |
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Vol 6, No 9 (2018) |
Biological Activities of Stem, Leaves and Essential Oil of Cedrus deodara from District Poonch, Rawalakot Azad Kashmir, Pakistan |
Abstract
PDF
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Tahir Zaman, Mubasher Sabir Syed, Sadaf Isfaq, Muhammad Sarfraz Khan |
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Vol 10 (2022): Special Issue 2 (TARGID 2022) |
Bjerkandera adusta Collected from Niğde: Analysis of Total Phenolic Compound, Antioxidant, vnd Antimicrobial Properties |
Abstract
PDF
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Elif Ildız, Şükrü Canpolat, Cemil İşlek, Elif Yürümez Canpolat, Yasemin İşlek, Ilgaz Akata |
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Vol 9, No 3 (2021) |
Nutrient Concentrations and Antioxidant Activity of Achillea millefolium L. (Yarrow), One of the Important Medicinal Plants |
Abstract
PDF (Türkçe)
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Handan Saraç, Hasan Durukan, Ahmet Demirbaş |
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Vol 8, No 9 (2020) |
Phenolic Compounds and Antioxidant Activity of Local Cultivar of Apple (Malus domestica Borkh) in East of Turkey |
Abstract
PDF
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Gülden Gökşen, Fevzi Keleş |
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Vol 6, No 7 (2018) |
Determination and Comparison of In Vitro Radical Scavenging Activity of Both Garlic Oil and Aqueous Garlic Extracts and Their In Vivo Antioxidant Effect on Schistosomiasis Disease in Mice |
Abstract
PDF
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Somayye Sadrefozalayi, Behnaz Aslanipour, Murat Alan, Mehmet Calan |
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Vol 5, No 3 (2017) |
Nutrient Content, Phytonutrient Composition, Alpha Amylase, Alpha Glucosidase Inhibition Activity and Antioxidant Activity of the Stoechospermum Marginatum Collected in Pre Monsoon Season |
Abstract
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Reka Palanivel, Thahira Banu Azeez, Seethalakshmi Muthaya |
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Vol 9, No 6 (2021) |
Effect of Different Substrate Mixtures on Volatile Aroma Compounds and Antioxidant Activity of Maitake Mushroom |
Abstract
PDF
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Mehmet Zahit Aydın, Özge Süfer, Gökhan Baktemur, Flavien Shimira, Hatıra Taşkın |
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Vol 9, No 1 (2021) |
Determination of Some Physical, Chemical and Antioxidant Properties of Erzincan Traditional Mulberry Pekmez (Molasses) |
Abstract
PDF (Türkçe)
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Mehmet Ali Salık, Ayla Arslaner, Songül Çakmakçı |
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Vol 9, No 10 (2021) |
Comparative Study of the Antioxidant Activity of Holarrhena Floribunda and Picralima Nitida |
Abstract
PDF
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Alida Edwige Odoh, Désirée Mariette Yéhé, Yao Kanga, Guédé-Noël Zirihi, Diénéba Koné-Bamba |
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Vol 10, No 6 (2022) |
Effect of The Storage Period on the Antioxidant Properties of Different Watermelon Cultivars Grown in Tunisia |
Abstract
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Imen Tlili, Ilahy Riadh, Zouhair Rached, Ahlem Ben Ali, Kamel Arfaoui, Thouraya R'him |
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Vol 7 (2019): Special Issue 2 (TABKON 2019) |
Evaluation of Nutrients and Biological Activities of Kenger (Gundellia tournefortii L.) Seeds Cultivated in Sivas Province |
Abstract
PDF (Türkçe)
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Handan Saraç, Ahmet Demirbaş, Sevgi Durna Daştan, Mehmet Ataş, Özge Çevik, Nuraniye Eruygur |
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Vol 2, No 3 (2014) |
Antioxidant Properties of Some Dried Fruits |
Abstract
PDF (Türkçe)
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Bilge Ertekin Filiz, Atıf Can Seydim |
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Vol 9 (2021): Special Issue (TURJAF 2021) |
Determination of The Physical, Physio-Chemical and Chemical Properties of Gilaburu Fruits (Viburnum opulus) Dried by Convectional Drying Technique |
Abstract
PDF
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Fatma Fulya Dal, Erkan Karacabey |
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Vol 8, No 6 (2020) |
Oxidative stability of soybean oil enriched with ethyl acetate extract of olive by-products |
Abstract
PDF
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Semra Turan, Deniz Günal Köroğlu |
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Vol 8, No 12 (2020) |
Determination of Antioxidant Activity and Total Tannin from Drumstick (Moringa oleifera Lam.) Leaves Using Different Solvent Extraction Methods |
Abstract
PDF
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Mohammad Afzal Hossain, Nadia Khan Disha, Jahid Hasan Shourove, Pappu Dey |
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Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) |
Investigation of Some Biological Activities of Horsetail (Equisetum arvense) Plant Used for Medicinal Purposes in Gümüşhane Province |
Abstract
PDF (Türkçe)
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Tuba Acet, Kadriye Özcan |
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Vol 6, No 5 (2018) |
The Antibacterial Activities of Lavandula stoechas and Crepis sancta Leaf and Flower Against Mastitis Pathogens and Enzymatic and Non-Enzymatic Antioxidant Activities of The Extracts |
Abstract
PDF
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Nuray Ergün, Gülten Ökmen, Pınar Erdal, Pınar Erdal, Zafer Cantekin, Yaşar Ergün |
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Vol 5, No 6 (2017) |
Phytochemical Properties and Proximate Composition of Papaya (Carica papaya L. var solo 8) Peels |
Abstract
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Adingra Kouassi Martial-Didier, Konan Kouassi Hubert, Kouadio Eugène Jean Parfait, Tano Kablan |
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Vol 8, No 6 (2020) |
Influence of Conventional Fermentation on Antioxidant Activity and Phenolic Contents of Two Common Dairy Products: Yogurt and Kefir |
Abstract
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Bilge Taşkın, Neriman Bağdatlıoğlu |
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