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Vol 7, No 1 (2019) Determination of Harvesting and Storage Capacity of Rain Water in Greenhouse Establishments Abstract  PDF (Türkçe)
Abdullah Nafi Baytorun, Zeynep Zaimoğlu, Mustafa Ünlü
 
Vol 6, No 2 (2018) Determination of Consumers Hard Shelled Dried Nuts Consumption Habits and Purchase Behaviour: A Case of Siirt Province Abstract  PDF (Türkçe)
Merve Kardeş, Koray Özrenk, Mustafa Terin
 
Vol 6, No 11 (2018) Consumers’ Bread Consumption Habits and Waste Status: Hatay/Turkey Example Abstract  PDF
Bekir Demirtaş, Aybüke Kaya, Erdal Dağıstan
 
Vol 7, No 7 (2019) Determination of Consumption Habits of Aquatic Products in Ardahan Province Abstract  PDF (Türkçe)
Emel Kılıç, Meral Soylu, Mustafa Selcuk Uzmanoglu
 
Vol 6, No 10 (2018) An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province Abstract  PDF (Türkçe)
Betül Gürer, Ethem Akyol
 
Vol 3, No 7 (2015) Determination of Bee Products Consumption Habits and Awareness Level in Some Provinces in Turkey Abstract  PDF (Türkçe)
Rahşan İvgin Tunca, Atilla Taşkın, Ufuk Karadavut
 
Vol 7, No 5 (2019) Factors Affecting Consumption of Organic Poultry Products in TR72 Region (Kayseri, Sivas and Yozgat) Abstract  PDF (Türkçe)
Hüdaverdi Bircan, Hasan Eleroğlu, Zafer Kartal
 
Vol 7, No 1 (2019) Determination of The Most Suitable Type of Fresh Milk in Istanbul Province Abstract  PDF
Ahmet Semih Uzundumlu
 
Vol 2, No 2 (2014) The Analysis of the Factors Affecting Fruit Mineral Water Preferences By Logit Model: The Case of Beypazarı Abstract  PDF (Türkçe)
Rüveyda Kızıloğlu, Halil Kızılaslan, Nuray Kızılaslan
 
Vol 6, No 10 (2018) Analysis of Factors Affecting Consumers in UHT Milk Consumption: The Case Study of Erzurum Abstract  PDF
Ahmet Semih Uzundumlu, Avni Birinci, Seval Kurtoğlu
 
Vol 5, No 3 (2017) Chemical Safety of Unpolished Nigerian Rice Abstract  PDF
Akinsola Francis Awopetu, Joseph Adewuyi Adeyemi, Oluwatosin Christianah Falope, Chris Olukayode Adedire
 
Vol 3, No 6 (2015) A Research on Red Meat Consumption and Preferences: A Case Study in Tekirdağ Province Abstract  PDF
Ebru Onurlubaş, Neslihan Yılmaz, Hasan Gökhan Doğan, Halil Kızılaslan
 
Vol 3, No 6 (2015) Survey on Consumption Behaviour of Energy Drink Among University Students: Example of Afyon Kocatepe University Abstract  PDF (Türkçe)
Levent Şen, Hurşit Ertuğrul Dere, İlknur Koçak Şen
 
Vol 6, No 2 (2018) The Most Popular Edible Wild Mushrooms in Vezirköprü District of Samsun Province Abstract  PDF
Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen
 
Vol 3, No 5 (2015) Fishery Products Consumptıon in the Cities of Ankara and Izmir in Turkey Abstract  PDF (Türkçe)
Hülya Saygı, Bahar Bayhan, Müge Aliye Hekimoğlu
 
Vol 6, No 7 (2018) Comparison of Greenhouse Fuel Consumption Calculated Using Different Methods with Actual Fuel Consumption Abstract  PDF
Abdullah Nafi Baytorun, Zeynep Zaimoğlu, Adil Akyüz, Sait Üstün, Ali Çaylı
 
Vol 4, No 8 (2016) Investigation of Fish Consumption in Giresun City Abstract  PDF (Türkçe)
Mustafa Türkmen, Aysun Türkmen, Köksal Duran
 
Vol 7, No 6 (2019) Investigation of Chicken Meat Consumption Habits in Terms of Improvement of Broiler Breeding: A Case Study of Uşak Province Abstract  PDF (Türkçe)
Atila Yıldız, Asuman Arslan Duru
 
Vol 7, No 5 (2019) Bottled Water Consumption Habits and Purchase Behaviours of Consumers in the Urban Areas of Adana Abstract  PDF
Mutlu Bulut, Arzu Seçer
 
Vol 6, No 1 (2018) Efficiency of Poultry Production in terms of Quality and Balanced Nutrition Abstract  PDF (Türkçe)
Ahmet Uçar, Mesut Türkoğlu
 
Vol 5, No 12 (2017) Seafood Consumption Attributes and Buying Behaviours According to the Generations: A Study on Millennial Generation in Turkish Market Abstract  PDF
Osman İnanç Güney, Levent Sangün
 
Vol 5, No 7 (2017) Comparison of Domestic and Foreign Commercial Brown Layer Hens in Terms of Yield Characteristics in Free-Range Raising System Abstract  PDF (Türkçe)
İsmail Türker, Sezai Alkan, Serpil Akçay
 
Vol 6, No 6 (2018) Effect of The Media on The Consumption of Poultry Products in The TR72 Region (Kayseri, Sivas and Yozgat) Abstract  PDF (Türkçe)
Hasan Eleroğlu, Hudaverdi Bircan, Rahim Arslan
 
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Status and Future Outlook of Cultivated Mushroom Sector in Turkey Abstract  PDF (Türkçe)
Erkan Eren, Aysun Pekşen
 
Vol 7, No 6 (2019) The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves Abstract  PDF
Ilknur Alibas, Mahrukh Parveez Zia, Aslihan Yilmaz
 
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