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Vol 7, No 1 (2019) Determination of Harvesting and Storage Capacity of Rain Water in Greenhouse Establishments Abstract  PDF (Türkçe)
Abdullah Nafi Baytorun, Zeynep Zaimoğlu, Mustafa Ünlü
 
Vol 8, No 5 (2020) Balık Tüketim Eğilimleri, Sinop İli Örneği Abstract  PDF (Türkçe)
Şennan Yücel, Birol Baki, Bünyamin Küçükkoşker
 
Vol 7, No 10 (2019) Paradox of Food and Nutrition Insecurity in Food Surplus Area of Haramaya District, Eastern Ethiopia Abstract  PDF
Daniel Alemu Gobena, Anbesse Girma
 
Vol 7, No 7 (2019) Determination of Consumption Habits of Aquatic Products in Ardahan Province Abstract  PDF (Türkçe)
Emel Kılıç, Meral Soylu, Mustafa Selcuk Uzmanoglu
 
Vol 8, No 1 (2020) Consumption and Use of Snail Limicolaria Flammea (Müller, 1774) in the City of Abidjan, Cote D’ivoire Abstract  PDF
Sea Tehi Bernard, Envin Bogui Jacques Anicet, Akoa Essoma Edwige, Saki Suomion Justin, Kouamé Lucien Patrice
 
Vol 6, No 2 (2018) Determination of Consumers Hard Shelled Dried Nuts Consumption Habits and Purchase Behaviour: A Case of Siirt Province Abstract  PDF (Türkçe)
Merve Kardeş, Koray Özrenk, Mustafa Terin
 
Vol 7, No 10 (2019) Determination of Students' Consumption Behavior Based on Their Awareness of Food Safety: The Case of Ordu University Abstract  PDF (Türkçe)
Derya Öztürk, Gamze Aydın Eryılmaz, Osman Kılıç
 
Vol 6, No 11 (2018) Consumers’ Bread Consumption Habits and Waste Status: Hatay/Turkey Example Abstract  PDF
Bekir Demirtaş, Aybüke Kaya, Erdal Dağıstan
 
Vol 6, No 10 (2018) An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province Abstract  PDF (Türkçe)
Betül Gürer, Ethem Akyol
 
Vol 3, No 7 (2015) Determination of Bee Products Consumption Habits and Awareness Level in Some Provinces in Turkey Abstract  PDF (Türkçe)
Rahşan İvgin Tunca, Atilla Taşkın, Ufuk Karadavut
 
Vol 6, No 10 (2018) Analysis of Factors Affecting Consumers in UHT Milk Consumption: The Case Study of Erzurum Abstract  PDF
Ahmet Semih Uzundumlu, Avni Birinci, Seval Kurtoğlu
 
Vol 5, No 3 (2017) Chemical Safety of Unpolished Nigerian Rice Abstract  PDF
Akinsola Francis Awopetu, Joseph Adewuyi Adeyemi, Oluwatosin Christianah Falope, Chris Olukayode Adedire
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) A Survey on Seafood Consumption and Consumer Preference in İzmir Province Abstract  PDF (Türkçe)
Bengü Çaylak, Fatma Çolakoğlu, İbrahim Ender Künili, Hasan Basri Ormancı
 
Vol 7, No 5 (2019) Factors Affecting Consumption of Organic Poultry Products in TR72 Region (Kayseri, Sivas and Yozgat) Abstract  PDF (Türkçe)
Hüdaverdi Bircan, Hasan Eleroğlu, Zafer Kartal
 
Vol 7, No 1 (2019) Determination of The Most Suitable Type of Fresh Milk in Istanbul Province Abstract  PDF
Ahmet Semih Uzundumlu
 
Vol 2, No 2 (2014) The Analysis of the Factors Affecting Fruit Mineral Water Preferences By Logit Model: The Case of Beypazarı Abstract  PDF (Türkçe)
Rüveyda Kızıloğlu, Halil Kızılaslan, Nuray Kızılaslan
 
Vol 8, No 8 (2020) An Examination of Fish Consumption Habits of Vocational School Students (The Model of Kahta Vocational School) Abstract  PDF (Türkçe)
İlkan Ali Olgunoğlu, Mine Perçin Olgunoğlu, İsmail Ukav
 
Vol 7, No 10 (2019) Fish Consumption Preferences of Consumers and Determination of Criteria Affecting Fish Consumption by Analytical Hierarchical Process (AHS) Method (Tokat Province of Almus District) Abstract  PDF (Türkçe)
Berrin Dal, Halil Kızılaslan, Tarık Dal
 
Vol 6, No 7 (2018) Comparison of Greenhouse Fuel Consumption Calculated Using Different Methods with Actual Fuel Consumption Abstract  PDF
Abdullah Nafi Baytorun, Zeynep Zaimoğlu, Adil Akyüz, Sait Üstün, Ali Çaylı
 
Vol 4, No 8 (2016) Investigation of Fish Consumption in Giresun City Abstract  PDF (Türkçe)
Mustafa Türkmen, Aysun Türkmen, Köksal Duran
 
Vol 7, No 6 (2019) Investigation of Chicken Meat Consumption Habits in Terms of Improvement of Broiler Breeding: A Case Study of Uşak Province Abstract  PDF (Türkçe)
Atila Yıldız, Asuman Arslan Duru
 
Vol 7, No 11 (2019) Effect of Regional Development Levels on Organic Products Consumption Abstract  PDF (Türkçe)
Hasan Eleroğlu
 
Vol 3, No 6 (2015) A Research on Red Meat Consumption and Preferences: A Case Study in Tekirdağ Province Abstract  PDF
Ebru Onurlubaş, Neslihan Yılmaz, Hasan Gökhan Doğan, Halil Kızılaslan
 
Vol 7, No 11 (2019) Seafood Consumption Preferences and Fish Demand in Kastamonu Abstract  PDF (Türkçe)
Serkan Dilek, Şenol Paruğ, Ayla Paruğ, Hayrettin Keskingöz
 
Vol 3, No 6 (2015) Survey on Consumption Behaviour of Energy Drink Among University Students: Example of Afyon Kocatepe University Abstract  PDF (Türkçe)
Levent Şen, Hurşit Ertuğrul Dere, İlknur Koçak Şen
 
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