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Vol 7, No 1 (2019) Determination of Harvesting and Storage Capacity of Rain Water in Greenhouse Establishments Abstract  PDF (Türkçe)
Abdullah Nafi Baytorun, Zeynep Zaimoğlu, Mustafa Ünlü
 
Vol 8, No 5 (2020) Balık Tüketim Eğilimleri, Sinop İli Örneği Abstract  PDF (Türkçe)
Şennan Yücel, Birol Baki, Bünyamin Küçükkoşker
 
Vol 7, No 10 (2019) Paradox of Food and Nutrition Insecurity in Food Surplus Area of Haramaya District, Eastern Ethiopia Abstract  PDF
Daniel Alemu Gobena, Anbesse Girma
 
Vol 7, No 7 (2019) Determination of Consumption Habits of Aquatic Products in Ardahan Province Abstract  PDF (Türkçe)
Emel Kılıç, Meral Soylu, Mustafa Selcuk Uzmanoglu
 
Vol 8, No 1 (2020) Consumption and Use of Snail Limicolaria Flammea (Müller, 1774) in the City of Abidjan, Cote D’ivoire Abstract  PDF
Sea Tehi Bernard, Envin Bogui Jacques Anicet, Akoa Essoma Edwige, Saki Suomion Justin, Kouamé Lucien Patrice
 
Vol 6, No 2 (2018) Determination of Consumers Hard Shelled Dried Nuts Consumption Habits and Purchase Behaviour: A Case of Siirt Province Abstract  PDF (Türkçe)
Merve Kardeş, Koray Özrenk, Mustafa Terin
 
Vol 7, No 10 (2019) Determination of Students' Consumption Behavior Based on Their Awareness of Food Safety: The Case of Ordu University Abstract  PDF (Türkçe)
Derya Öztürk, Gamze Aydın Eryılmaz, Osman Kılıç
 
Vol 6, No 11 (2018) Consumers’ Bread Consumption Habits and Waste Status: Hatay/Turkey Example Abstract  PDF
Bekir Demirtaş, Aybüke Kaya, Erdal Dağıstan
 
Vol 3, No 7 (2015) Determination of Bee Products Consumption Habits and Awareness Level in Some Provinces in Turkey Abstract  PDF (Türkçe)
Rahşan İvgin Tunca, Atilla Taşkın, Ufuk Karadavut
 
Vol 6, No 10 (2018) An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province Abstract  PDF (Türkçe)
Betül Gürer, Ethem Akyol
 
Vol 6, No 10 (2018) Analysis of Factors Affecting Consumers in UHT Milk Consumption: The Case Study of Erzurum Abstract  PDF
Ahmet Semih Uzundumlu, Avni Birinci, Seval Kurtoğlu
 
Vol 5, No 3 (2017) Chemical Safety of Unpolished Nigerian Rice Abstract  PDF
Akinsola Francis Awopetu, Joseph Adewuyi Adeyemi, Oluwatosin Christianah Falope, Chris Olukayode Adedire
 
Vol 9, No 1 (2021) Effects of the COVID-19 Pandemic on Eating and Meat Consumption Habits of Turkish Adults Abstract  PDF
Güliz Haskaraca, Esra Bostanci, Yusuf Arslan
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) A Survey on Seafood Consumption and Consumer Preference in İzmir Province Abstract  PDF (Türkçe)
Bengü Çaylak, Fatma Çolakoğlu, İbrahim Ender Künili, Hasan Basri Ormancı
 
Vol 7, No 5 (2019) Factors Affecting Consumption of Organic Poultry Products in TR72 Region (Kayseri, Sivas and Yozgat) Abstract  PDF (Türkçe)
Hüdaverdi Bircan, Hasan Eleroğlu, Zafer Kartal
 
Vol 8, No 11 (2020) Determination of Knowledge Level, Consumption Behaviours and Habits about the Bee Products of the University Students Abstract  PDF (Türkçe)
Sertaç Arı, Durmuş Ali Ceylan, Aziz Gül, Ethem Akyol
 
Vol 7, No 1 (2019) Determination of The Most Suitable Type of Fresh Milk in Istanbul Province Abstract  PDF
Ahmet Semih Uzundumlu
 
Vol 2, No 2 (2014) The Analysis of the Factors Affecting Fruit Mineral Water Preferences By Logit Model: The Case of Beypazarı Abstract  PDF (Türkçe)
Rüveyda Kızıloğlu, Halil Kızılaslan, Nuray Kızılaslan
 
Vol 10, No 3 (2022) Evaluating Veal Consumption Hedonism of Consumers by Mediating Effect Model with Risk Factor Abstract  PDF (Türkçe)
Yavuz Topcu
 
Vol 6, No 7 (2018) Comparison of Greenhouse Fuel Consumption Calculated Using Different Methods with Actual Fuel Consumption Abstract  PDF
Abdullah Nafi Baytorun, Zeynep Zaimoğlu, Adil Akyüz, Sait Üstün, Ali Çaylı
 
Vol 4, No 8 (2016) Investigation of Fish Consumption in Giresun City Abstract  PDF (Türkçe)
Mustafa Türkmen, Aysun Türkmen, Köksal Duran
 
Vol 9, No 8 (2021) Prevalence of Tea Consumption among University Students of South-Eastern Region of Bangladesh and Associated Factors Abstract  PDF
Jakia Sultana Jothi, Nahidur Rahman, Anindya Chakraborty, Shireen Akther
 
Vol 9, No 2 (2021) Determination of Drying Characteristics, Energy Consumption and Quality Values of Black Mulberry Fruit (Morus nigra L.) Dried Under Different Conditions Abstract  PDF
Muhammed Taşova, Hakan Polatcı, Adil Koray Yıldız
 
Vol 7, No 6 (2019) Investigation of Chicken Meat Consumption Habits in Terms of Improvement of Broiler Breeding: A Case Study of Uşak Province Abstract  PDF (Türkçe)
Atila Yıldız, Asuman Arslan Duru
 
Vol 8, No 12 (2020) Determining the Fisheries Consumption Preferences of Ege University Students Abstract  PDF
Hülya Saygı
 
Vol 8, No 11 (2020) Effects of Honey Sales Performed via Television Commercials on Consumers’ Buying Behavior Abstract  PDF
Dilek Kabakcı, Soner Çankaya, Gökhan Akdeniz, Engin Derebaşı
 
Vol 7, No 11 (2019) Effect of Regional Development Levels on Organic Products Consumption Abstract  PDF (Türkçe)
Hasan Eleroğlu
 
Vol 3, No 6 (2015) A Research on Red Meat Consumption and Preferences: A Case Study in Tekirdağ Province Abstract  PDF
Ebru Onurlubaş, Neslihan Yılmaz, Hasan Gökhan Doğan, Halil Kızılaslan
 
Vol 7, No 11 (2019) Seafood Consumption Preferences and Fish Demand in Kastamonu Abstract  PDF (Türkçe)
Serkan Dilek, Şenol Paruğ, Ayla Paruğ, Hayrettin Keskingöz
 
Vol 3, No 6 (2015) Survey on Consumption Behaviour of Energy Drink Among University Students: Example of Afyon Kocatepe University Abstract  PDF (Türkçe)
Levent Şen, Hurşit Ertuğrul Dere, İlknur Koçak Şen
 
Vol 6, No 2 (2018) The Most Popular Edible Wild Mushrooms in Vezirköprü District of Samsun Province Abstract  PDF
Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen
 
Vol 7, No 11 (2019) Production and Consumption of Poultry Meat in Benin Abstract  PDF (Türkçe)
Foudelou Issaka Ibrahima
 
Vol 3, No 5 (2015) Fishery Products Consumptıon in the Cities of Ankara and Izmir in Turkey Abstract  PDF (Türkçe)
Hülya Saygı, Bahar Bayhan, Müge Aliye Hekimoğlu
 
Vol 10, No 4 (2022) Investigation of Consumption Preferences of Snail Meat on Northern Cyprus Abstract  PDF
Fatma Kaya Yıldırım, Beyza Hatice Ulusoy
 
Vol 8, No 8 (2020) An Examination of Fish Consumption Habits of Vocational School Students (The Model of Kahta Vocational School) Abstract  PDF (Türkçe)
İlkan Ali Olgunoğlu, Mine Perçin Olgunoğlu, İsmail Ukav
 
Vol 7, No 10 (2019) Fish Consumption Preferences of Consumers and Determination of Criteria Affecting Fish Consumption by Analytical Hierarchical Process (AHS) Method (Tokat Province of Almus District) Abstract  PDF (Türkçe)
Berrin Dal, Halil Kızılaslan, Tarık Dal
 
Vol 7, No 9 (2019) Household Expenditure Analysis and Ratio of Poultry Products in Food Expenditures Abstract  PDF (Türkçe)
Hudaverdi Bircan, Hasan Eleroğlu
 
Vol 9, No 5 (2021) Influence of Drying Methods on Drying Kinetics and Color Parameters Abstract  PDF (Türkçe)
Ilknur Alibas, Aslıhan Yılmaz, Seda Günaydın, Begüm Arkain
 
Vol 8, No 1 (2020) Effect of Fluctuate Lighting Program on Production and Carcass Characteristics of Broiler Chickens Abstract  PDF (Türkçe)
İsmail Türker, Mehmet Akif Boz, Hulusi Ozan Taşkesen, Serdar Kamanlı
 
Vol 6, No 6 (2018) Effect of The Media on The Consumption of Poultry Products in The TR72 Region (Kayseri, Sivas and Yozgat) Abstract  PDF (Türkçe)
Hasan Eleroğlu, Hudaverdi Bircan, Rahim Arslan
 
Vol 8, No 1 (2020) Determination of Milk Consumption Habits of Students of Agricultural Faculty: Compare of Department of Dairy Technology with Department of Agriculture Economy Abstract  PDF (Türkçe)
Hüseyin Tayyar Güldal, Havva Ceren Akal, Nazlı Türkmen, Gökçe Eminoğlu, Celalettin Koçak
 
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Status and Future Outlook of Cultivated Mushroom Sector in Turkey Abstract  PDF (Türkçe)
Erkan Eren, Aysun Pekşen
 
Vol 7, No 6 (2019) The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves Abstract  PDF
Ilknur Alibas, Mahrukh Parveez Zia, Aslihan Yilmaz
 
Vol 6, No 3 (2018) Efficiency of Air-conditioning System that Used in Agricultural Tractors on Tractor Performance and Specific Fuel Consumption Abstract  PDF (Türkçe)
Dursun Yenal Erzurumlu
 
Vol 3, No 6 (2015) An Assessment for Soft Drink Consumption of Individuals in Centre Town of Ankara Province Abstract  PDF (Türkçe)
Bilge Gözener, Murat Sayılı
 
Vol 7, No 5 (2019) Bottled Water Consumption Habits and Purchase Behaviours of Consumers in the Urban Areas of Adana Abstract  PDF
Mutlu Bulut, Arzu Seçer
 
Vol 6, No 1 (2018) Efficiency of Poultry Production in terms of Quality and Balanced Nutrition Abstract  PDF (Türkçe)
Ahmet Uçar, Mesut Türkoğlu
 
Vol 5, No 12 (2017) Seafood Consumption Attributes and Buying Behaviours According to the Generations: A Study on Millennial Generation in Turkish Market Abstract  PDF
Osman İnanç Güney, Levent Sangün
 
Vol 8, No 10 (2020) Determination of Consumers' Perceptions and Attitudes Towards Halal Food: The Case of Konya Province Abstract  PDF (Türkçe)
Ayşe Büşra Madenci, Zeki Bayramoğlu, Selman Türker, Kemalettin Ağızan, Vildan Eyiz
 
Vol 8, No 8 (2020) Determination of Operating Characteristics of 540 and 540E PTO Applications in Disc Type Silage Machines Abstract  PDF
Osman Özbek, Mustafa Ahmed Jalal Al-Sammarraie
 
Vol 5, No 7 (2017) Comparison of Domestic and Foreign Commercial Brown Layer Hens in Terms of Yield Characteristics in Free-Range Raising System Abstract  PDF (Türkçe)
İsmail Türker, Sezai Alkan, Serpil Akçay
 
Vol 8, No 8 (2020) Consumers’ Preference and Perception of the Different Broiler Housing and Feeding Systems Among Staff and Students in a State University (Eskişehir Osmangazi University) Abstract  PDF (Türkçe)
Canan Kop Bozbay
 
Vol 6, No 4 (2018) The Effects on Water Consumption and Some Growth Parameters of Different Level of Leonardite in Curly Leaf Salad (Lactuva sativa var. crispa) Abstract  PDF (Türkçe)
Sertan Sesveren, Berrin Taş
 
Vol 5, No 6 (2017) Evaluation of the Student’s Parents about the School Milk Programme: The Case of Isparta Abstract  PDF (Türkçe)
Gözde Altındal, Mevlüt Gül, Pelin Ertan
 
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