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Issue |
Title |
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Vol 7, No 1 (2019) |
Determination of Harvesting and Storage Capacity of Rain Water in Greenhouse Establishments |
Abstract
PDF (Türkçe)
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Abdullah Nafi Baytorun, Zeynep Zaimoğlu, Mustafa Ünlü |
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Vol 6, No 2 (2018) |
Determination of Consumers Hard Shelled Dried Nuts Consumption Habits and Purchase Behaviour: A Case of Siirt Province |
Abstract
PDF (Türkçe)
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Merve Kardeş, Koray Özrenk, Mustafa Terin |
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Vol 7, No 10 (2019) |
Determination of Students' Consumption Behavior Based on Their Awareness of Food Safety: The Case of Ordu University |
Abstract
PDF (Türkçe)
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Derya Öztürk, Gamze Aydın Eryılmaz, Osman Kılıç |
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Vol 6, No 11 (2018) |
Consumers’ Bread Consumption Habits and Waste Status: Hatay/Turkey Example |
Abstract
PDF
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Bekir Demirtaş, Aybüke Kaya, Erdal Dağıstan |
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Vol 8, No 5 (2020) |
Balık Tüketim Eğilimleri, Sinop İli Örneği |
Abstract
PDF (Türkçe)
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Şennan Yücel, Birol Baki, Bünyamin Küçükkoşker |
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Vol 7, No 10 (2019) |
Paradox of Food and Nutrition Insecurity in Food Surplus Area of Haramaya District, Eastern Ethiopia |
Abstract
PDF
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Daniel Alemu Gobena, Anbesse Girma |
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Vol 7, No 7 (2019) |
Determination of Consumption Habits of Aquatic Products in Ardahan Province |
Abstract
PDF (Türkçe)
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Emel Kılıç, Meral Soylu, Mustafa Selcuk Uzmanoglu |
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Vol 8, No 1 (2020) |
Consumption and Use of Snail Limicolaria Flammea (Müller, 1774) in the City of Abidjan, Cote D’ivoire |
Abstract
PDF
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Sea Tehi Bernard, Envin Bogui Jacques Anicet, Akoa Essoma Edwige, Saki Suomion Justin, Kouamé Lucien Patrice |
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Vol 6, No 10 (2018) |
An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province |
Abstract
PDF (Türkçe)
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Betül Gürer, Ethem Akyol |
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Vol 3, No 7 (2015) |
Determination of Bee Products Consumption Habits and Awareness Level in Some Provinces in Turkey |
Abstract
PDF (Türkçe)
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Rahşan İvgin Tunca, Atilla Taşkın, Ufuk Karadavut |
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Vol 7, No 5 (2019) |
Factors Affecting Consumption of Organic Poultry Products in TR72 Region (Kayseri, Sivas and Yozgat) |
Abstract
PDF (Türkçe)
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Hüdaverdi Bircan, Hasan Eleroğlu, Zafer Kartal |
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Vol 8, No 11 (2020) |
Determination of Knowledge Level, Consumption Behaviours and Habits about the Bee Products of the University Students |
Abstract
PDF (Türkçe)
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Sertaç Arı, Durmuş Ali Ceylan, Aziz Gül, Ethem Akyol |
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Vol 7, No 1 (2019) |
Determination of The Most Suitable Type of Fresh Milk in Istanbul Province |
Abstract
PDF
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Ahmet Semih Uzundumlu |
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Vol 2, No 2 (2014) |
The Analysis of the Factors Affecting Fruit Mineral Water Preferences By Logit Model: The Case of Beypazarı |
Abstract
PDF (Türkçe)
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Rüveyda Kızıloğlu, Halil Kızılaslan, Nuray Kızılaslan |
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Vol 10, No 3 (2022) |
Evaluating Veal Consumption Hedonism of Consumers by Mediating Effect Model with Risk Factor |
Abstract
PDF (Türkçe)
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Yavuz Topcu |
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Vol 6, No 10 (2018) |
Analysis of Factors Affecting Consumers in UHT Milk Consumption: The Case Study of Erzurum |
Abstract
PDF
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Ahmet Semih Uzundumlu, Avni Birinci, Seval Kurtoğlu |
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Vol 5, No 3 (2017) |
Chemical Safety of Unpolished Nigerian Rice |
Abstract
PDF
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Akinsola Francis Awopetu, Joseph Adewuyi Adeyemi, Oluwatosin Christianah Falope, Chris Olukayode Adedire |
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Vol 9, No 1 (2021) |
Effects of the COVID-19 Pandemic on Eating and Meat Consumption Habits of Turkish Adults |
Abstract
PDF
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Güliz Haskaraca, Esra Bostanci, Yusuf Arslan |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
A Survey on Seafood Consumption and Consumer Preference in İzmir Province |
Abstract
PDF (Türkçe)
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Bengü Çaylak, Fatma Çolakoğlu, İbrahim Ender Künili, Hasan Basri Ormancı |
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Vol 10, No 7 (2022) |
Determination of Feed Consumption and Feed Conversion Ratio in Dairy Cattle Farms: A Case Study of Hatay Province |
Abstract
PDF (Türkçe)
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Arif Semerci |
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Vol 7, No 11 (2019) |
Seafood Consumption Preferences and Fish Demand in Kastamonu |
Abstract
PDF (Türkçe)
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Serkan Dilek, Şenol Paruğ, Ayla Paruğ, Hayrettin Keskingöz |
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Vol 3, No 6 (2015) |
Survey on Consumption Behaviour of Energy Drink Among University Students: Example of Afyon Kocatepe University |
Abstract
PDF (Türkçe)
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Levent Şen, Hurşit Ertuğrul Dere, İlknur Koçak Şen |
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Vol 10, No 5 (2022) |
Organic Beekeeping and Honey Production Approach in Iğdır Region of Türkiye |
Abstract
PDF (Türkçe)
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Fatih Araz, Başaran Karademir, İbrahim Hakkı Kadirhanoğulları |
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Vol 6, No 2 (2018) |
The Most Popular Edible Wild Mushrooms in Vezirköprü District of Samsun Province |
Abstract
PDF
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Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen |
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Vol 7, No 11 (2019) |
Production and Consumption of Poultry Meat in Benin |
Abstract
PDF (Türkçe)
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Foudelou Issaka Ibrahima |
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Vol 3, No 5 (2015) |
Fishery Products Consumptıon in the Cities of Ankara and Izmir in Turkey |
Abstract
PDF (Türkçe)
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Hülya Saygı, Bahar Bayhan, Müge Aliye Hekimoğlu |
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Vol 10, No 4 (2022) |
Investigation of Consumption Preferences of Snail Meat on Northern Cyprus |
Abstract
PDF
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Fatma Kaya Yıldırım, Beyza Hatice Ulusoy |
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Vol 8, No 8 (2020) |
An Examination of Fish Consumption Habits of Vocational School Students (The Model of Kahta Vocational School) |
Abstract
PDF (Türkçe)
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İlkan Ali Olgunoğlu, Mine Perçin Olgunoğlu, İsmail Ukav |
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Vol 7, No 10 (2019) |
Fish Consumption Preferences of Consumers and Determination of Criteria Affecting Fish Consumption by Analytical Hierarchical Process (AHS) Method (Tokat Province of Almus District) |
Abstract
PDF (Türkçe)
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Berrin Dal, Halil Kızılaslan, Tarık Dal |
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Vol 6, No 7 (2018) |
Comparison of Greenhouse Fuel Consumption Calculated Using Different Methods with Actual Fuel Consumption |
Abstract
PDF
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Abdullah Nafi Baytorun, Zeynep Zaimoğlu, Adil Akyüz, Sait Üstün, Ali Çaylı |
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Vol 4, No 8 (2016) |
Investigation of Fish Consumption in Giresun City |
Abstract
PDF (Türkçe)
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Mustafa Türkmen, Aysun Türkmen, Köksal Duran |
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Vol 9, No 8 (2021) |
Prevalence of Tea Consumption among University Students of South-Eastern Region of Bangladesh and Associated Factors |
Abstract
PDF
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Jakia Sultana Jothi, Nahidur Rahman, Anindya Chakraborty, Shireen Akther |
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Vol 9, No 2 (2021) |
Determination of Drying Characteristics, Energy Consumption and Quality Values of Black Mulberry Fruit (Morus nigra L.) Dried Under Different Conditions |
Abstract
PDF
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Muhammed Taşova, Hakan Polatcı, Adil Koray Yıldız |
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Vol 7, No 6 (2019) |
Investigation of Chicken Meat Consumption Habits in Terms of Improvement of Broiler Breeding: A Case Study of Uşak Province |
Abstract
PDF (Türkçe)
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Atila Yıldız, Asuman Arslan Duru |
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Vol 8, No 12 (2020) |
Determining the Fisheries Consumption Preferences of Ege University Students |
Abstract
PDF
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Hülya Saygı |
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Vol 8, No 11 (2020) |
Effects of Honey Sales Performed via Television Commercials on Consumers’ Buying Behavior |
Abstract
PDF
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Dilek Kabakcı, Soner Çankaya, Gökhan Akdeniz, Engin Derebaşı |
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Vol 7, No 11 (2019) |
Effect of Regional Development Levels on Organic Products Consumption |
Abstract
PDF (Türkçe)
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Hasan Eleroğlu |
|
Vol 3, No 6 (2015) |
A Research on Red Meat Consumption and Preferences: A Case Study in Tekirdağ Province |
Abstract
PDF
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Ebru Onurlubaş, Neslihan Yılmaz, Hasan Gökhan Doğan, Halil Kızılaslan |
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Vol 5, No 12 (2017) |
Seafood Consumption Attributes and Buying Behaviours According to the Generations: A Study on Millennial Generation in Turkish Market |
Abstract
PDF
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Osman İnanç Güney, Levent Sangün |
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Vol 8, No 10 (2020) |
Determination of Consumers' Perceptions and Attitudes Towards Halal Food: The Case of Konya Province |
Abstract
PDF (Türkçe)
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Ayşe Büşra Madenci, Zeki Bayramoğlu, Selman Türker, Kemalettin Ağızan, Vildan Eyiz |
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Vol 10, No 5 (2022) |
Analytical Approach to The Spice Consumption Pattern of Consumers: Example of Central Counrty of Tokat City |
Abstract
PDF (Türkçe)
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Esra Kaplan, Arslan Zafer Gürler |
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Vol 8, No 8 (2020) |
Determination of Operating Characteristics of 540 and 540E PTO Applications in Disc Type Silage Machines |
Abstract
PDF
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Osman Özbek, Mustafa Ahmed Jalal Al-Sammarraie |
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Vol 5, No 7 (2017) |
Comparison of Domestic and Foreign Commercial Brown Layer Hens in Terms of Yield Characteristics in Free-Range Raising System |
Abstract
PDF (Türkçe)
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İsmail Türker, Sezai Alkan, Serpil Akçay |
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Vol 8, No 8 (2020) |
Consumers’ Preference and Perception of the Different Broiler Housing and Feeding Systems Among Staff and Students in a State University (Eskişehir Osmangazi University) |
Abstract
PDF (Türkçe)
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Canan Kop Bozbay |
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Vol 7, No 9 (2019) |
Household Expenditure Analysis and Ratio of Poultry Products in Food Expenditures |
Abstract
PDF (Türkçe)
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Hudaverdi Bircan, Hasan Eleroğlu |
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Vol 9, No 5 (2021) |
Influence of Drying Methods on Drying Kinetics and Color Parameters |
Abstract
PDF (Türkçe)
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Ilknur Alibas, Aslıhan Yılmaz, Seda Günaydın, Begüm Arkain |
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Vol 8, No 1 (2020) |
Effect of Fluctuate Lighting Program on Production and Carcass Characteristics of Broiler Chickens |
Abstract
PDF (Türkçe)
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İsmail Türker, Mehmet Akif Boz, Hulusi Ozan Taşkesen, Serdar Kamanlı |
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Vol 6, No 6 (2018) |
Effect of The Media on The Consumption of Poultry Products in The TR72 Region (Kayseri, Sivas and Yozgat) |
Abstract
PDF (Türkçe)
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Hasan Eleroğlu, Hudaverdi Bircan, Rahim Arslan |
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Vol 8, No 1 (2020) |
Determination of Milk Consumption Habits of Students of Agricultural Faculty: Compare of Department of Dairy Technology with Department of Agriculture Economy |
Abstract
PDF (Türkçe)
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Hüseyin Tayyar Güldal, Havva Ceren Akal, Nazlı Türkmen, Gökçe Eminoğlu, Celalettin Koçak |
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Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) |
Status and Future Outlook of Cultivated Mushroom Sector in Turkey |
Abstract
PDF (Türkçe)
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Erkan Eren, Aysun Pekşen |
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Vol 7, No 6 (2019) |
The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves |
Abstract
PDF
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Ilknur Alibas, Mahrukh Parveez Zia, Aslihan Yilmaz |
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Vol 6, No 3 (2018) |
Efficiency of Air-conditioning System that Used in Agricultural Tractors on Tractor Performance and Specific Fuel Consumption |
Abstract
PDF (Türkçe)
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Dursun Yenal Erzurumlu |
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Vol 3, No 6 (2015) |
An Assessment for Soft Drink Consumption of Individuals in Centre Town of Ankara Province |
Abstract
PDF (Türkçe)
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Bilge Gözener, Murat Sayılı |
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Vol 7, No 5 (2019) |
Bottled Water Consumption Habits and Purchase Behaviours of Consumers in the Urban Areas of Adana |
Abstract
PDF
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Mutlu Bulut, Arzu Seçer |
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Vol 6, No 1 (2018) |
Efficiency of Poultry Production in terms of Quality and Balanced Nutrition |
Abstract
PDF (Türkçe)
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Ahmet Uçar, Mesut Türkoğlu |
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Vol 5, No 6 (2017) |
Evaluation of the Student’s Parents about the School Milk Programme: The Case of Isparta |
Abstract
PDF (Türkçe)
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Gözde Altındal, Mevlüt Gül, Pelin Ertan |
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Vol 6, No 4 (2018) |
The Effects on Water Consumption and Some Growth Parameters of Different Level of Leonardite in Curly Leaf Salad (Lactuva sativa var. crispa) |
Abstract
PDF (Türkçe)
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Sertan Sesveren, Berrin Taş |
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