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Issue |
Title |
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Vol 7, No 12 (2019) |
Assessment of Quality of Shea Butter Sourced from Organic and Inorganic Fields |
Abstract
PDF
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Musah B Bawah, A K Afoko, A K Quainoo, A F Chimsah, Abudu Ballu Duwiejuah, A H Abubakari |
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Vol 7, No 9 (2019) |
Determination of Seasonal Changes in the Fat and Fatty Acid Profiles of Saurida lessepsianus (Russell, Golani and Tikochinski, 2015) Caught from Mersin Bay |
Abstract
PDF
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Mısra Bakan, Elif Ayşe Erdoğan Eliuz, Deniz Ayas |
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Vol 5, No 12 (2017) |
Relationship Between Dietary Fatty Acids and Reproductive Functions in Dairy Cattle |
Abstract
PDF
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Ercan Soydan, Uğur Şen, Emre Şirin |
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Vol 3, No 7 (2015) |
Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile. |
Abstract
PDF
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Muhammad Farhan Jahangir Chughtai, Imran Pasha, Faqir Muhammad Anjum, Muhammad Adnan Nasir |
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Vol 7, No 12 (2019) |
Importance of Some Oil Crops in Human Nutrition |
Abstract
PDF (Türkçe)
|
Mehtap Gürsoy |
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Vol 7, No 11 (2019) |
Postharvest Differences between Conventional and Artificial Drying of Hazelnut |
Abstract
PDF (Türkçe)
|
Ali Turan, Ali İslam |
|
Vol 7, No 11 (2019) |
Comparison of Fatty Acid Compositions of Commercial Fish and Fish By-Products Oils Used in Fish Feed Industry in Turkey |
Abstract
PDF
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Kutsal Gamsız, Ali Yıldırım Korkut, Aysun Kop |
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Vol 8, No 12 (2020) |
Fatty Acids, Bioactive Content and Antimicrobial Activity of Hibiscus sabdariffa L. Extract Obtained by Different Techniques |
Abstract
PDF (Türkçe)
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Nazan Çömlekcioğlu, Ashabil Aygan |
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Vol 8 (2020): Special Issue 1 (TARGID 2020) |
Fatty Acid Compositions of Organic Animal Products |
Abstract
PDF (Türkçe)
|
Ceyhun Yücel |
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Vol 4, No 5 (2016) |
Effects of Rosemary (Rosmarinus officinalis L.) Essential Oil Supplemented Diets on Cholesterol and Fatty Acid Levels of Chicken Eggs |
Abstract
PDF (Türkçe)
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Tülay Çimrin, Murat Demirel |
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Vol 8, No 6 (2020) |
Use of Functional Featured Natural Components in Meat Products |
Abstract
PDF (Türkçe)
|
Işıl İlter, Figen Ertekin |
|
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) |
Determination of fatty acid constituents and Macro-nutritional Properties of Some Lactarius Species |
Abstract
PDF (Türkçe)
|
Deniz Altuntaş, Hakan Allı, Erhan Kaplaner, Mehmet Öztürk |
|
Vol 8, No 1 (2020) |
Use of Nanoemulsions in Encapsulation of Food Components |
Abstract
PDF (Türkçe)
|
İsmail Tontul |
|
Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) |
Improvement Possibilities of Some Nutritional and Sensory Properties of Organically Produced Laying Hen Eggs |
Abstract
PDF (Türkçe)
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Musa Karaalp, Hacer Kaya, Vecihi Aksakal |
|
Vol 6, No 4 (2018) |
Determination of Some Physicochemical Properties, Fatty Acid Composition and Antioxidant Capacity, of Organic and Conventional Milk in Turkey Produced |
Abstract
PDF (Türkçe)
|
Bayram Ürkek, Mustafa Şengül |
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