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Vol 2, No 6 (2014) A Functional Food : “ Şifalı Top ” Abstract  PDF (Türkçe)
Sıdıka Nur Kıyak, Yeliz Dağlı, Ümran Zeren, Muammer Arıburnu, Aysel Gülbandılar, Muhammet Dönmez, Mehtap Okur
 
Vol 7, No 10 (2019) Pesticide Use in Fruit-Vegetable Production and Awareness Level of Produces in Tokat Province Abstract  PDF (Türkçe)
Gülistan Erdal, Hilmi Erdal, Bekir Ayyıldız, Merve Ayyıldız, Adnan Çiçek
 
Vol 7, No 10 (2019) Paradox of Food and Nutrition Insecurity in Food Surplus Area of Haramaya District, Eastern Ethiopia Abstract  PDF
Daniel Alemu Gobena, Anbesse Girma
 
Vol 7, No 1 (2019) Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms Abstract  PDF
Seydi Yıkmış, Başak Gökçe Çöl
 
Vol 7, No 11 (2019) The Use of Essential Oils in Active Food Packaging: A Review of Recent Studies Abstract  PDF
Muhammad Zeeshan Akram, Sema Yaman Fırıncıoğlu, Hassan Jalal, Sibel Canoğulları Doğan
 
Vol 3, No 8 (2015) Consumers’ Knowledge, Attitudes and Behavior Assessment About Food Safety: The Case Study of Hatay Province of Turkey Abstract  PDF
Yalçın Yılmaz, Arif Semerci, Nuran Tapkı, Erdal Dağıstan, Dilşat Bozdoğan Konuşkan
 
Vol 7, No 11 (2019) Dielectric Properties of Foods Abstract  PDF
Buşra Tıraş, Sercan Dede, Filiz Altay
 
Vol 9, No 10 (2021) Home Garden; an Approach for Household Food Security and Uplifting the Status of Rural Women: A Case Study of Saptari, Nepal Abstract  PDF
Sagar Bhandari, Pankaj Kumar Yadav, Sramika Rijal
 
Vol 8, No 7 (2020) The effects of the War on the Syrian Agricultural Food Industry Potential Abstract  PDF
Mustafa Bayram, Yasemin Gök
 
Vol 9, No 6 (2021) Effect of Chemical Refining Steps on the Some Micro and Macro Element Content and Quality Parameters in Corn Oil Abstract  PDF
Ayşe Semra Aksoy, Murat Taşan
 
Vol 7, No 10 (2019) Determination of Students' Consumption Behavior Based on Their Awareness of Food Safety: The Case of Ordu University Abstract  PDF (Türkçe)
Derya Öztürk, Gamze Aydın Eryılmaz, Osman Kılıç
 
Vol 8, No 10 (2020) Application of Phage for Biocontrol of Salmonella Species in Food Systems Abstract  PDF
Zehra Tuğçe Toprak, Pınar Şanlıbaba
 
Vol 5, No 4 (2017) A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods Abstract  PDF
Semiha Yalçın, Ayla Ünver Alçay, Gözde Yüzbaşıoğlu, Burcu Çakmak, Aysun Sağlam
 
Vol 4, No 2 (2016) Nutritive and Antioxidant properties of Shade Dried Leafy Vegetables Consumed in Northern Côte d’Ivoire Abstract  PDF
Patricia Dehegnan Oulaï, Lessoy Yves Thierry Zoue, Sébastien Lamine Niamké
 
Vol 3, No 12 (2015) Biopreservative in Foods: Nisin (E234) Abstract  PDF (Türkçe)
Başar Uymaz, Pınar Şanlıbaba
 
Vol 8, No 10 (2020) A Systematic Approach to The Regaining Process of Waste Foods Abstract  PDF (Türkçe)
Nazlı Şerbet, Fatma Serab Onursal
 
Vol 3, No 4 (2015) Food Labeling Regulations in South Asian Association for Regional Cooperation (SAARC) Countries: Benefits, Challenges and Implications Abstract  PDF
Sayed Mohammad Naim Khalid
 
Vol 3, No 1 (2015) Consumers’ Determination of Red Meat and Meat Products Purchase Behaviour – City of Ankara Sample Abstract  PDF
Hasan Arısoy, Zeki Bayramoğlu
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Nutraceutical and Food Preserving Importance of Laetiporus sulphureus Abstract  PDF
Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen
 
Vol 7, No 8 (2019) Efficient Energy Systems Models for Sustainable Food Processing Abstract  PDF
Azim Doğuş Tuncer, Rukiye Mavuş, Cemre Gökçe, Meltem Koşan, Mustafa Aktaş
 
Vol 6, No 1 (2018) Determination of the Effects of Particle Size and Morphology of Some Model Food Powders on Powder Flowability Using Powder Flow Tester Abstract  PDF (Türkçe)
Ertan Ermiş, Rabia Güneş, İnci Zent
 
Vol 6, No 10 (2018) An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province Abstract  PDF (Türkçe)
Betül Gürer, Ethem Akyol
 
Vol 8, No 12 (2020) Designing Rice for the 22nd Century: Towards a Rice with an Enhanced Productivity and Efficient Photosynthetic Pathway Abstract  PDF
Rabin Thapa, Nabin Bhusal
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Preparation of Glucose Sensor Based on Keggin Type Polyoxometalate/Conducting Polymer Composite for Use in Food Industry Abstract  PDF (Türkçe)
Yasemin Torlak, Rukiye Ayranci, Metin Ak
 
Vol 6, No 8 (2018) The Determination of Some Physical, Chemical and Sensory Properties of Pestil Containing Carob Flour at Different Ratio Abstract  PDF (Türkçe)
Emine Nakilcioğlu Taş, Büşra Çakaloğlu, Semih Ötleş
 
Vol 8, No 12 (2020) Effects of Adding Eggshell Powder and Olive Seed Powder to Biscuit Formulation on Some Quality Properties Abstract  PDF
Ertan Ermiş, Betül Kevser Tuğla, Büşra Külsoy
 
Vol 4, No 11 (2016) Consumers’ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey Abstract  PDF
Ahmet Duran Çelik, Erdal Dağıstan
 
Vol 9, No 4 (2021) Effects of Allegations Regarding the Use of Antibiotics and Hormones in Diets on Consumer Perceptions, Attitudes and Behaviors towards Broiler Meat Consumption Abstract  PDF
Kerem Karasu, Ergin Ozturk
 
Vol 7, No 3 (2019) Behavioral Determinants of Food Waste; the Case of Çorum Province Abstract  PDF (Türkçe)
Gungor Karakas
 
Vol 4, No 5 (2016) Spray Drying of High Sugar Content Foods: Improving of Product Yield and Powder Properties Abstract  PDF (Türkçe)
Mehmet Koç, Figen Kaymak-Ertekin
 
Vol 7, No 2 (2019) Nanoencapsulation Techniques in Food Industry Abstract  PDF (Türkçe)
İsmail Tontul
 
Vol 5, No 3 (2017) Chemical Safety of Unpolished Nigerian Rice Abstract  PDF
Akinsola Francis Awopetu, Joseph Adewuyi Adeyemi, Oluwatosin Christianah Falope, Chris Olukayode Adedire
 
Vol 8, No 5 (2020) Determination of Some Properties of the Traditional Maras Tarhana Produced by Tempered Corn Addition Abstract  PDF (Türkçe)
Recep Aytunç, Bahri Özsisli
 
Vol 5, No 1 (2017) Conjugated Linoleic Acid and Importance to Health Abstract  PDF (Türkçe)
Canan Asal Ulus, Ali Gücükoğlu
 
Vol 3, No 6 (2015) How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector Abstract  PDF
Sayed Mohammad Naim Khalid
 
Vol 5, No 12 (2017) Natural Food Colorants Obtained from Algae and Their Functional Properties Abstract  PDF (Türkçe)
Işıl Ilter, Saniye Akyıl, Mehmet Koç, Figen Kaymak-Ertekin
 
Vol 8, No 4 (2020) Grain Legumes Production in Ethiopia: A Review of Adoption, Opportunities, Constraints and Emphases for Future Interventions Abstract  PDF
Erana Kebede Neda
 
Vol 3, No 4 (2015) Development of a PCR/RLB Test for Meat Source Authentication in Processed Meat and Meat Products Abstract  PDF
Ibrahim Abbasi, Al-Shareef Abdel-Kareem, Matouk Imad, Akkawi Muataz
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antimicrobial Effect of Red Beet (Beta vulgaris var. Cruenta Alef.) On Some Foodborne Pathogens Abstract  PDF (Türkçe)
Oktay Tomar, Gamze Yıldırım
 
Vol 8, No 7 (2020) Antilisterial Activity by Enterococcus Species Isolated from Traditional Cheeses Abstract  PDF
Esra Şentürk, Sema Yakıt, Pınar Şanlıbaba
 
Vol 7, No 5 (2019) Factors Affecting Consumption of Organic Poultry Products in TR72 Region (Kayseri, Sivas and Yozgat) Abstract  PDF (Türkçe)
Hüdaverdi Bircan, Hasan Eleroğlu, Zafer Kartal
 
Vol 3, No 4 (2015) Detection of Sesame Allergen Traces with Two PCR Assays - The Challenge to Protect Food-Allergic Consumers Abstract  PDF
Dimitra Panagiotis Houhoula, Vasilios Belsis, Leonidas Georgopoulos, Virginia Giannou, Vasiliki R. Kyrana, John Tsaknis, Vladimiros P. Lougovois, Stamatios Koussissis
 
Vol 8, No 12 (2020) Investigation of the Microbiological Quality of Tokat Bez Sucuk Abstract  PDF (Türkçe)
Nesrin Kaval, Nilgün Öncül, Zeliha Yıldırım
 
Vol 8, No 7 (2020) Microwave Assisted Extraction of Pectin from Grapefruit Peel and Optimization of Extraction Conditions Abstract  PDF (Türkçe)
Nedra Tektaş Taşan, Özlem Akpınar
 
Vol 8, No 4 (2020) Recovery of Bioactive Peptides from Food Wastes and Their Bioavailability Properties Abstract  PDF (Türkçe)
Ahmet Görgüç, Esra Gençdağ, Fatih Mehmet Yılmaz
 
Vol 7, No 11 (2019) Food Safety, Fish and Listeriosis Abstract  PDF
Alejandro De Jesús Cortés Sánchez, Martha Lorena Guzmán Robles, Rodolfo Garza Torres, Luis Daniel Espinosa Chaurand, Mayra Diaz Ramirez
 
Vol 4, No 11 (2016) Microbiological and Chemical Quality of Feta Cheeses Consumed in Van Abstract  PDF (Türkçe)
Enise Akel, Süleyman Alemdar
 
Vol 8, No 4 (2020) Fluidized Bed Applications in Powder Food Processes Abstract  PDF (Türkçe)
Semra Bozkurt, Özgül Altay, Mehmet Koç, Figen Kaymak Ertekin
 
Vol 6, No 7 (2018) Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures Abstract  PDF
Yekta Gezginç, Fatma Gül Demirbanka, Elif Coşkun Dağgeçen, İsmail Akyol
 
Vol 3, No 4 (2015) Effect of Addition of Cereal Based Beta-glucan on Technological and Functional Properties of Foods Abstract  PDF (Türkçe)
Nihal Şimşekli, İsmail Sait Doğan
 
Vol 8, No 7 (2020) Antifreeze Proteins: An Inovative Agent for the Prevention of Foods Abstract  PDF (Türkçe)
İlhan Gün, Aslı Albayrak, Asuman Gürsel
 
Vol 8, No 3 (2020) Consumers Preferences on Pickled Vine Leaves the Case of Tokat Province Abstract  PDF (Türkçe)
Esen Oruç, Rüstem Cangi, Aysel Ergün
 
Vol 6, No 6 (2018) Valuation of Gender Differentiated Dairy Farming and Household Level Food Security Status in Eastern Oromia, Ethiopia Abstract  PDF
Beyan Ahmed Yuya
 
Vol 3, No 1 (2015) Polycyclic Aromatic Hydrocarbon and Metal Concentrations in Imported Canned Maize Abstract  PDF
Embbey K Ossai, Chukwujindu Maxwell Iwegbue, Elizabeth E. Ajogungbe, Godswill O Tesi
 
Vol 9, No 10 (2021) Investigation of the Genetically Modified Organism (GMO) Existence in Baby Foods on the Market in Turkey Abstract  PDF
Erdem Artuvan, Salih Aksay
 
Vol 9, No 5 (2021) Extraction Methods of Medicinal and Aromatic Plants, Its Use in Foods and Evaluation in Food Supplement Field Abstract  PDF (Türkçe)
Derya Arslan, Merve Aydın, Selman Türker
 
Vol 9, No 5 (2021) Protein Source of the Future: Edible Insects Abstract  PDF (Türkçe)
Ayşen Baş Aksoy, Sedef Nehir El
 
Vol 6, No 3 (2018) Using of Weeds as Food in Eastern Anatolia Region Abstract  PDF (Türkçe)
Zühal Okcu, Benay Kaplan
 
Vol 9, No 10 (2021) Food spoilage and Microorganisms Abstract  PDF
Mustafa Sevindik, Imran Uysal
 
Vol 7 (2019): Special Issue 3 (TURJAF 2019) Microbiological Quality of Raw Meat Sold in Tokat Province Abstract  PDF (Türkçe)
Nilgün Öncül, Zeliha Yıldırım
 
Vol 7, No 8 (2019) The Importance of Gamma Aminobutyric Acid Produced by Lactic Acid Bacteria Abstract  PDF (Türkçe)
Seda Yalçınkaya, Gülden Başyiğit Kılıç, Aynur Gül Karahan Çakmakçı
 
Vol 7, No 12 (2019) Evaluation of Nutritional and Medicinal Values of Edible Wild and Cultivated Pleurotus ostreatus Abstract  PDF
Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen
 
Vol 9, No 7 (2021) Risk Perceptions and Behaviours of Food Engineering Students About Food Safety: The Case Study of Hatay Mustafa Kemal University Abstract  PDF (Türkçe)
Ahmet Duran Çelik
 
Vol 3, No 6 (2015) An Overview of Food Emulsions: Description, Classification and Recent Potential Applications Abstract  PDF
Meltem Serdaroğlu, Burcu Öztürk, Ayşe Kara
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens Abstract  PDF (Türkçe)
Gulten Okmen, Ridvan Tekin, Irem Camur, Kutbettin Arslan, Busra Eroglu
 
Vol 4, No 12 (2016) Prevalence of Staphylococcus aureus Isolated From Various Foods of Animal Origin in Kırşehir, Turkey and Their Enterotoxigenicity Abstract  PDF
M. Dilek Avşaroğlu
 
Vol 9, No 6 (2021) Natural Food Colorants Obtained from Algae and Their Functional Properties Abstract  PDF
Işıl İlter, Saniye Akyıl, Mehmet Koç, Figen Kaymak-Ertekin
 
Vol 5, No 12 (2017) Urban Agriculture: Search for Agricultural Practice in Urbanized Rural Areas Abstract  PDF
Celile Özçiçek Dölekoğlu, Sema Gün
 
Vol 4, No 12 (2016) The Determination of the Biochemical Properties of Some Monofloral Honey Samples Produced across Turkey Abstract  PDF (Türkçe)
Aziz Gül
 
Vol 9, No 6 (2021) The Change of Some Food Elements in Soil Depending On Shadowing and Fertilization Abstract  PDF
İnci Sevinç Kravkaz Kuşçu, Sayed Moqadas Sharaf
 
Vol 8, No 4 (2020) Geographical Indications and Designations of Origin linked Agricultural Products: Current Statistics from Turkey Abstract  PDF
Didar Ucuncuoglu
 
Vol 6, No 8 (2018) Occurred Biogenamins Resulting from Microbial Activities Abstract  PDF (Türkçe)
Simge Aktop, Pınar Şanlıbaba
 
Vol 7, No 5 (2019) Detection of Potential Bacterial Pathogens and Aflatoxigenic Fungi from Grain Samples Abstract  PDF
Hinda Abdukadir Mohamed, Md. Salauddin, Md. Khaled Hossain, Farzana Afroz
 
Vol 4, No 11 (2016) The Profile of Good Hygiene Practice of Catering Service Sector in Samsun Abstract  PDF (Türkçe)
Sibel Özçakmak, Osman Gül
 
Vol 9, No 6 (2021) Adoption of Improved Maize Varieties as a Sustainable Agricultural Intensification in Eastern Ethiopia: Implications for Food and Nutrition Security Abstract  PDF
Mengistu Ketema, Kibebew Kibret, Feyisa Hundessa, Tewodros Bezu
 
Vol 8, No 11 (2020) Application of Plasma Technology in Food Processing Abstract  PDF (Türkçe)
Aslı Albayrak, Gülden Başyiğit Kılıç
 
Vol 5, No 6 (2017) A Review on Food Production with 3 Dimensional (3D) Printing Technology Abstract  PDF (Türkçe)
Celalettin Değerli, Sedef Nehir El
 
Vol 7, No 4 (2019) Investigating the Recovery Potential of Protein and Antioxidant Compounds from Sesame Bran using Selected Basic Component Analyses Abstract  PDF (Türkçe)
Ahmet Görgüç, Fatih Mehmet Yılmaz
 
Vol 9, No 6 (2021) Review on Production of Single-Cell Protein from Food Wastes Abstract  PDF
Nura Abdullahi, Munir Abba Dandago, Alkasim Kabiru Yunusa
 
Vol 5, No 5 (2017) Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods Abstract  PDF
Hatice Saadiye Eryılmaz, Beyza Şükran Işık, Evren Demircan, Zahide Memeli, Esra Çapanoğlu, Dilara Nilüfer Erdil
 
Vol 8, No 5 (2020) Propolis and Potential Use in Food Products Abstract  PDF
Ezgi Demir Özer
 
Vol 8, No 2 (2020) Application of Modern Techniques in Animal Production Sector for Human and Animal Welfare Abstract  PDF
Wajid Ali, Moazam Ali, Muhammad Ahmad, Sadia Dilawar, Asia Firdous, Anam Afzal
 
Vol 6, No 4 (2018) Thermal Inactivation of Salmonella Enteritidis Inoculated to Cake and Chicken Abstract  PDF (Türkçe)
Ceyda Dadalı, Duygu Kışla
 
Vol 8, No 5 (2020) Experimental Recognition System for Dirty Eggshell by Using Image Analysis Technique Abstract  PDF
Abdullah Beyaz, Serdar Özlü, Dilara Gerdan
 
Vol 8, No 2 (2020) A New Look at Waste Utilization; Use of Artichoke (Cynara scolymus L.) Leaves in the Production of Functional Crackers Abstract  PDF (Türkçe)
Nazlı Savlak, Bilge Taşkın, Burçin Çelik, Fatmanur Kumru, Sıdıkanur Kıyak
 
Vol 8, No 10 (2020) Determination of Consumers' Perceptions and Attitudes Towards Halal Food: The Case of Konya Province Abstract  PDF (Türkçe)
Ayşe Büşra Madenci, Zeki Bayramoğlu, Selman Türker, Kemalettin Ağızan, Vildan Eyiz
 
Vol 8, No 5 (2020) Marketing Communication Tools in Food Industry: A Case Study on Cukurova Region in Turkey Abstract  PDF
Nermin Bahşi, Dilek Bostan Budak
 
Vol 9, No 4 (2021) The Bifunctional Catalase-Phenol Oxidase of Mycothermus Thermophilum (MtCATPO) Increases the Antioxidant Capacities of its Ortho-Diphenolic Substrates and of Green and Black Tea Extracts Abstract  PDF
Betül Söyler, Zümrüt Begüm Ögel
 
Vol 2, No 5 (2014) The Effect of Essential Oils on Staphylococcus aureus Abstract  PDF (Türkçe)
Seda Ozdikmenli, Nukhet Nilüfer Zorba
 
Vol 5, No 2 (2017) The Importance of Edible Landscape in the Cities Abstract  PDF
Filiz Çelik
 
Vol 9, No 7 (2021) The Relationship Between Socio-Economic Characteristics and Environmental Awareness Levels of Consumers and the Factors Effective in Purchasing Environmentally Friendly Food Products Abstract  PDF (Türkçe)
Yusuf Çakmakçı, Harun Hurma
 
Vol 9, No 3 (2021) Use of Sweeteners in Milk and Milk Products Abstract  PDF (Türkçe)
Zeynep Ece Günaydı, Ahmet Ayar
 
Vol 7, No 12 (2019) Black Sea Whiting: Assessment of Potential Health Benefits/Risks and Differences Based on Mineral Concentrations of Meat and Roes Abstract  PDF
Hülya Turan, Can Okan Altan, Demet Kocatepe
 
Vol 8, No 9 (2020) Analysis of Various DNA Barcodes on the Turkish Protected Designation of Origin Apricot “Iğdır Kayısısı” (Prunus armeniaca cv. Şalak) Abstract  PDF
Kaan Hürkan
 
Vol 9, No 7 (2021) Knowledge Level and Consumption Tendency of University Students About Functional Foods: A Case Study of Çukurova University Abstract  PDF (Türkçe)
Hüseyin Çelik, Ahmet Duran Çelik, Seyit Hayran, Aykut Gül
 
Vol 8, No 5 (2020) Balık Tüketim Eğilimleri, Sinop İli Örneği Abstract  PDF (Türkçe)
Şennan Yücel, Birol Baki, Bünyamin Küçükkoşker
 
Vol 6, No 10 (2018) Buckwheat: Composition and Potential Usages in Foods Abstract  PDF (Türkçe)
Su Kılıç, Yeşim Elmacı
 
Vol 5, No 12 (2017) Fluid Bed Coating and Its Food Applications Abstract  PDF (Türkçe)
Zeynep Atak, Mehmet Koç, Figen Kaymak-Ertekin
 
Vol 8, No 8 (2020) The Relationship between Climate Change, Obesity and Agricultural Policies Abstract  PDF (Türkçe)
Güngör Karakas
 
Vol 7, No 6 (2019) Determining the Consumption Habits Related to Probiotic Products Abstract  PDF (Türkçe)
Savaş Aslan, Recep Kara, Hilmi Yaman
 
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