Issue Title
Vol 2, No 6 (2014) A Functional Food : “ Şifalı Top ” Abstract  PDF (Türkçe)
Sıdıka Nur Kıyak, Yeliz Dağlı, Ümran Zeren, Muammer Arıburnu, Aysel Gülbandılar, Muhammet Dönmez, Mehtap Okur
Vol 7, No 10 (2019) Paradox of Food and Nutrition Insecurity in Food Surplus Area of Haramaya District, Eastern Ethiopia Abstract  PDF
Daniel Alemu Gobena, Anbesse Girma
Vol 7, No 1 (2019) Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms Abstract  PDF
Seydi Yıkmış, Başak Gökçe Çöl
Vol 7, No 10 (2019) Pesticide Use in Fruit-Vegetable Production and Awareness Level of Produces in Tokat Province Abstract  PDF (Türkçe)
Gülistan Erdal, Hilmi Erdal, Bekir Ayyıldız, Merve Ayyıldız, Adnan Çiçek
Vol 3, No 8 (2015) Consumers’ Knowledge, Attitudes and Behavior Assessment About Food Safety: The Case Study of Hatay Province of Turkey Abstract  PDF
Yalçın Yılmaz, Arif Semerci, Nuran Tapkı, Erdal Dağıstan, Dilşat Bozdoğan Konuşkan
Vol 7, No 11 (2019) The Use of Essential Oils in Active Food Packaging: A Review of Recent Studies Abstract  PDF
Muhammad Zeeshan Akram, Sema Yaman Fırıncıoğlu, Hassan Jalal, Sibel Canoğulları Doğan
Vol 9, No 10 (2021) Home Garden; an Approach for Household Food Security and Uplifting the Status of Rural Women: A Case Study of Saptari, Nepal Abstract  PDF
Sagar Bhandari, Pankaj Kumar Yadav, Sramika Rijal
Vol 7, No 11 (2019) Dielectric Properties of Foods Abstract  PDF
Buşra Tıraş, Sercan Dede, Filiz Altay
Vol 4, No 2 (2016) Nutritive and Antioxidant properties of Shade Dried Leafy Vegetables Consumed in Northern Côte d’Ivoire Abstract  PDF
Patricia Dehegnan Oulaï, Lessoy Yves Thierry Zoue, Sébastien Lamine Niamké
Vol 3, No 12 (2015) Biopreservative in Foods: Nisin (E234) Abstract  PDF (Türkçe)
Başar Uymaz, Pınar Şanlıbaba
Vol 8, No 10 (2020) A Systematic Approach to The Regaining Process of Waste Foods Abstract  PDF (Türkçe)
Nazlı Şerbet, Fatma Serab Onursal
Vol 10, No 4 (2022) Pseudomonas aeruginosa and Its Pathogenicity Abstract  PDF
Nida Nur Urgancı, Nazife Yılmaz, Gamze Koçer Alaşalvar, Zeliha Yıldırım
Vol 8, No 7 (2020) The effects of the War on the Syrian Agricultural Food Industry Potential Abstract  PDF
Mustafa Bayram, Yasemin Gök
Vol 9, No 6 (2021) Effect of Chemical Refining Steps on the Some Micro and Macro Element Content and Quality Parameters in Corn Oil Abstract  PDF
Ayşe Semra Aksoy, Murat Taşan
Vol 7, No 10 (2019) Determination of Students' Consumption Behavior Based on Their Awareness of Food Safety: The Case of Ordu University Abstract  PDF (Türkçe)
Derya Öztürk, Gamze Aydın Eryılmaz, Osman Kılıç
Vol 8, No 10 (2020) Application of Phage for Biocontrol of Salmonella Species in Food Systems Abstract  PDF
Zehra Tuğçe Toprak, Pınar Şanlıbaba
Vol 5, No 4 (2017) A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods Abstract  PDF
Semiha Yalçın, Ayla Ünver Alçay, Gözde Yüzbaşıoğlu, Burcu Çakmak, Aysun Sağlam
Vol 7 (2019): Special Issue 1 (TARGID 2019) Nutraceutical and Food Preserving Importance of Laetiporus sulphureus Abstract  PDF
Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen
Vol 7, No 8 (2019) Efficient Energy Systems Models for Sustainable Food Processing Abstract  PDF
Azim Doğuş Tuncer, Rukiye Mavuş, Cemre Gökçe, Meltem Koşan, Mustafa Aktaş
Vol 6, No 1 (2018) Determination of the Effects of Particle Size and Morphology of Some Model Food Powders on Powder Flowability Using Powder Flow Tester Abstract  PDF (Türkçe)
Ertan Ermiş, Rabia Güneş, İnci Zent
Vol 6, No 10 (2018) An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province Abstract  PDF (Türkçe)
Betül Gürer, Ethem Akyol
Vol 8, No 12 (2020) Designing Rice for the 22nd Century: Towards a Rice with an Enhanced Productivity and Efficient Photosynthetic Pathway Abstract  PDF
Rabin Thapa, Nabin Bhusal
Vol 10, No 3 (2022) Insects as a Source of Protein Abstract  PDF (Türkçe)
Gizem Simge Kılınç, Fatma Nurdem Çelen, Neriman Bağdatlıoğlu
Vol 3, No 4 (2015) Food Labeling Regulations in South Asian Association for Regional Cooperation (SAARC) Countries: Benefits, Challenges and Implications Abstract  PDF
Sayed Mohammad Naim Khalid
Vol 3, No 1 (2015) Consumers’ Determination of Red Meat and Meat Products Purchase Behaviour – City of Ankara Sample Abstract  PDF
Hasan Arısoy, Zeki Bayramoğlu
Vol 7, No 2 (2019) Nanoencapsulation Techniques in Food Industry Abstract  PDF (Türkçe)
İsmail Tontul
Vol 5, No 3 (2017) Chemical Safety of Unpolished Nigerian Rice Abstract  PDF
Akinsola Francis Awopetu, Joseph Adewuyi Adeyemi, Oluwatosin Christianah Falope, Chris Olukayode Adedire
Vol 8, No 5 (2020) Determination of Some Properties of the Traditional Maras Tarhana Produced by Tempered Corn Addition Abstract  PDF (Türkçe)
Recep Aytunç, Bahri Özsisli
Vol 5, No 1 (2017) Conjugated Linoleic Acid and Importance to Health Abstract  PDF (Türkçe)
Canan Asal Ulus, Ali Gücükoğlu
Vol 3, No 6 (2015) How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector Abstract  PDF
Sayed Mohammad Naim Khalid
Vol 9 (2021): Special Issue (TURJAF 2021) Investigation of Solar Powered Drying System Potential in Niğde Province Abstract  PDF
Yaşar Serhat Saygılı, Ali Kaan Yetik, Furkan Baş, Burak Şen
Vol 5, No 12 (2017) Natural Food Colorants Obtained from Algae and Their Functional Properties Abstract  PDF (Türkçe)
Işıl Ilter, Saniye Akyıl, Mehmet Koç, Figen Kaymak-Ertekin
Vol 8, No 4 (2020) Grain Legumes Production in Ethiopia: A Review of Adoption, Opportunities, Constraints and Emphases for Future Interventions Abstract  PDF
Erana Kebede Neda
Vol 3, No 4 (2015) Development of a PCR/RLB Test for Meat Source Authentication in Processed Meat and Meat Products Abstract  PDF
Ibrahim Abbasi, Al-Shareef Abdel-Kareem, Matouk Imad, Akkawi Muataz
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antimicrobial Effect of Red Beet (Beta vulgaris var. Cruenta Alef.) On Some Foodborne Pathogens Abstract  PDF (Türkçe)
Oktay Tomar, Gamze Yıldırım
Vol 8, No 7 (2020) Antilisterial Activity by Enterococcus Species Isolated from Traditional Cheeses Abstract  PDF
Esra Şentürk, Sema Yakıt, Pınar Şanlıbaba
Vol 7, No 5 (2019) Factors Affecting Consumption of Organic Poultry Products in TR72 Region (Kayseri, Sivas and Yozgat) Abstract  PDF (Türkçe)
Hüdaverdi Bircan, Hasan Eleroğlu, Zafer Kartal
Vol 7 (2019): Special Issue 1 (TARGID 2019) Preparation of Glucose Sensor Based on Keggin Type Polyoxometalate/Conducting Polymer Composite for Use in Food Industry Abstract  PDF (Türkçe)
Yasemin Torlak, Rukiye Ayranci, Metin Ak
Vol 6, No 8 (2018) The Determination of Some Physical, Chemical and Sensory Properties of Pestil Containing Carob Flour at Different Ratio Abstract  PDF (Türkçe)
Emine Nakilcioğlu Taş, Büşra Çakaloğlu, Semih Ötleş
Vol 8, No 12 (2020) Effects of Adding Eggshell Powder and Olive Seed Powder to Biscuit Formulation on Some Quality Properties Abstract  PDF
Ertan Ermiş, Betül Kevser Tuğla, Büşra Külsoy
Vol 4, No 11 (2016) Consumers’ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey Abstract  PDF
Ahmet Duran Çelik, Erdal Dağıstan
Vol 9, No 4 (2021) Effects of Allegations Regarding the Use of Antibiotics and Hormones in Diets on Consumer Perceptions, Attitudes and Behaviors towards Broiler Meat Consumption Abstract  PDF
Kerem Karasu, Ergin Ozturk
Vol 7, No 3 (2019) Behavioral Determinants of Food Waste; the Case of Çorum Province Abstract  PDF (Türkçe)
Gungor Karakas
Vol 4, No 5 (2016) Spray Drying of High Sugar Content Foods: Improving of Product Yield and Powder Properties Abstract  PDF (Türkçe)
Mehmet Koç, Figen Kaymak-Ertekin
Vol 9, No 10 (2021) Food spoilage and Microorganisms Abstract  PDF
Mustafa Sevindik, Imran Uysal
Vol 9, No 5 (2021) Protein Source of the Future: Edible Insects Abstract  PDF (Türkçe)
Ayşen Baş Aksoy, Sedef Nehir El
Vol 6, No 3 (2018) Using of Weeds as Food in Eastern Anatolia Region Abstract  PDF (Türkçe)
Zühal Okcu, Benay Kaplan
Vol 9 (2021): Special Issue (TURJAF 2021) Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy Abstract  PDF
Elif Tuğçe Aksun Tümerkan
Vol 7 (2019): Special Issue 3 (TURJAF 2019) Microbiological Quality of Raw Meat Sold in Tokat Province Abstract  PDF (Türkçe)
Nilgün Öncül, Zeliha Yıldırım
Vol 9, No 12 (2021) Transportation of Food by Cold Chain Methods one of the Cause of Reoccurrence Covid-19 Infection during its Pandemic Abstract  PDF
Mesut Selamoğlu, Ali Raza Memon
Vol 7, No 8 (2019) The Importance of Gamma Aminobutyric Acid Produced by Lactic Acid Bacteria Abstract  PDF (Türkçe)
Seda Yalçınkaya, Gülden Başyiğit Kılıç, Aynur Gül Karahan Çakmakçı
Vol 9, No 7 (2021) Risk Perceptions and Behaviours of Food Engineering Students About Food Safety: The Case Study of Hatay Mustafa Kemal University Abstract  PDF (Türkçe)
Ahmet Duran Çelik
Vol 10, No 4 (2022) Investigation of Consumption Preferences of Snail Meat on Northern Cyprus Abstract  PDF
Fatma Kaya Yıldırım, Beyza Hatice Ulusoy
Vol 7, No 12 (2019) Evaluation of Nutritional and Medicinal Values of Edible Wild and Cultivated Pleurotus ostreatus Abstract  PDF
Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen
Vol 3, No 6 (2015) An Overview of Food Emulsions: Description, Classification and Recent Potential Applications Abstract  PDF
Meltem Serdaroğlu, Burcu Öztürk, Ayşe Kara
Vol 10, No 4 (2022) Covid-19 and Food Security: Impact on Wheat Abstract  PDF
Cevher Özden, Mutlu Bulut, Burak Şen
Vol 7 (2019): Special Issue 1 (TARGID 2019) Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens Abstract  PDF (Türkçe)
Gulten Okmen, Ridvan Tekin, Irem Camur, Kutbettin Arslan, Busra Eroglu
Vol 4, No 12 (2016) Prevalence of Staphylococcus aureus Isolated From Various Foods of Animal Origin in Kırşehir, Turkey and Their Enterotoxigenicity Abstract  PDF
M. Dilek Avşaroğlu
Vol 9, No 6 (2021) Natural Food Colorants Obtained from Algae and Their Functional Properties Abstract  PDF
Işıl İlter, Saniye Akyıl, Mehmet Koç, Figen Kaymak-Ertekin
Vol 5, No 12 (2017) Urban Agriculture: Search for Agricultural Practice in Urbanized Rural Areas Abstract  PDF
Celile Özçiçek Dölekoğlu, Sema Gün
Vol 9 (2021): Special Issue (TURJAF 2021) Effect of Christmas Melon (Laganaria Breviflorus) extract on toxigenic Mycoflora Isolated from Stored Unpolished Rice sold in major Markets in Abeokuta, Nigeria Abstract  PDF
Amina Badmos, Yetunde Mahmood
Vol 4, No 12 (2016) The Determination of the Biochemical Properties of Some Monofloral Honey Samples Produced across Turkey Abstract  PDF (Türkçe)
Aziz Gül
Vol 3, No 4 (2015) Detection of Sesame Allergen Traces with Two PCR Assays - The Challenge to Protect Food-Allergic Consumers Abstract  PDF
Dimitra Panagiotis Houhoula, Vasilios Belsis, Leonidas Georgopoulos, Virginia Giannou, Vasiliki R. Kyrana, John Tsaknis, Vladimiros P. Lougovois, Stamatios Koussissis
Vol 8, No 12 (2020) Investigation of the Microbiological Quality of Tokat Bez Sucuk Abstract  PDF (Türkçe)
Nesrin Kaval, Nilgün Öncül, Zeliha Yıldırım
Vol 10, No 2 (2022) Decontamination Effect of Zinc Oxide Nanoparticles, Rosmarinic Acid and Anatolian Propolis on Foodborne Bacteria Abstract  PDF
Tahsin Onur Kevenk, Zeki Aras
Vol 8, No 7 (2020) Microwave Assisted Extraction of Pectin from Grapefruit Peel and Optimization of Extraction Conditions Abstract  PDF (Türkçe)
Nedra Tektaş Taşan, Özlem Akpınar
Vol 8, No 4 (2020) Recovery of Bioactive Peptides from Food Wastes and Their Bioavailability Properties Abstract  PDF (Türkçe)
Ahmet Görgüç, Esra Gençdağ, Fatih Mehmet Yılmaz
Vol 7, No 11 (2019) Food Safety, Fish and Listeriosis Abstract  PDF
Alejandro De Jesús Cortés Sánchez, Martha Lorena Guzmán Robles, Rodolfo Garza Torres, Luis Daniel Espinosa Chaurand, Mayra Diaz Ramirez
Vol 9, No 10 (2021) Investigation of the Genetically Modified Organism (GMO) Existence in Baby Foods on the Market in Turkey Abstract  PDF
Erdem Artuvan, Salih Aksay
Vol 4, No 11 (2016) Microbiological and Chemical Quality of Feta Cheeses Consumed in Van Abstract  PDF (Türkçe)
Enise Akel, Süleyman Alemdar
Vol 8, No 4 (2020) Fluidized Bed Applications in Powder Food Processes Abstract  PDF (Türkçe)
Semra Bozkurt, Özgül Altay, Mehmet Koç, Figen Kaymak Ertekin
Vol 6, No 7 (2018) Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures Abstract  PDF
Yekta Gezginç, Fatma Gül Demirbanka, Elif Coşkun Dağgeçen, İsmail Akyol
Vol 3, No 4 (2015) Effect of Addition of Cereal Based Beta-glucan on Technological and Functional Properties of Foods Abstract  PDF (Türkçe)
Nihal Şimşekli, İsmail Sait Doğan
Vol 8, No 7 (2020) Antifreeze Proteins: An Inovative Agent for the Prevention of Foods Abstract  PDF (Türkçe)
İlhan Gün, Aslı Albayrak, Asuman Gürsel
Vol 8, No 3 (2020) Consumers Preferences on Pickled Vine Leaves the Case of Tokat Province Abstract  PDF (Türkçe)
Esen Oruç, Rüstem Cangi, Aysel Ergün
Vol 6, No 6 (2018) Valuation of Gender Differentiated Dairy Farming and Household Level Food Security Status in Eastern Oromia, Ethiopia Abstract  PDF
Beyan Ahmed Yuya
Vol 3, No 1 (2015) Polycyclic Aromatic Hydrocarbon and Metal Concentrations in Imported Canned Maize Abstract  PDF
Embbey K Ossai, Chukwujindu Maxwell Iwegbue, Elizabeth E. Ajogungbe, Godswill O Tesi
Vol 10, No 2 (2022) Rice Blast, A Major Threat to the Rice Production and its Various Management Techniques Abstract  PDF
Kapil Simkhada, Rabin Thapa
Vol 9, No 12 (2021) Safety of Some Synthetic Food Colours: Review Abstract  PDF
Abdalla S. Ammar, Mennat Allah I. Atwa, Dorreya M. Faress, Ashgan M. Ali
Vol 9, No 5 (2021) Extraction Methods of Medicinal and Aromatic Plants, Its Use in Foods and Evaluation in Food Supplement Field Abstract  PDF (Türkçe)
Derya Arslan, Merve Aydın, Selman Türker
Vol 9 (2021): Special Issue (TURJAF 2021) The Detection and Enumeration of Coliform Bacteria in Some Ready-to-Eat Unpackaged Food in Fethiye Region Abstract  PDF (Türkçe)
Mehtap Çiftçi, Nilgün Öncül
Vol 8, No 5 (2020) Experimental Recognition System for Dirty Eggshell by Using Image Analysis Technique Abstract  PDF
Abdullah Beyaz, Serdar Özlü, Dilara Gerdan
Vol 8, No 2 (2020) A New Look at Waste Utilization; Use of Artichoke (Cynara scolymus L.) Leaves in the Production of Functional Crackers Abstract  PDF (Türkçe)
Nazlı Savlak, Bilge Taşkın, Burçin Çelik, Fatmanur Kumru, Sıdıkanur Kıyak
Vol 8, No 10 (2020) Determination of Consumers' Perceptions and Attitudes Towards Halal Food: The Case of Konya Province Abstract  PDF (Türkçe)
Ayşe Büşra Madenci, Zeki Bayramoğlu, Selman Türker, Kemalettin Ağızan, Vildan Eyiz
Vol 9, No 7 (2021) The Relationship Between Socio-Economic Characteristics and Environmental Awareness Levels of Consumers and the Factors Effective in Purchasing Environmentally Friendly Food Products Abstract  PDF (Türkçe)
Yusuf Çakmakçı, Harun Hurma
Vol 8, No 5 (2020) Marketing Communication Tools in Food Industry: A Case Study on Cukurova Region in Turkey Abstract  PDF
Nermin Bahşi, Dilek Bostan Budak
Vol 9, No 4 (2021) The Bifunctional Catalase-Phenol Oxidase of Mycothermus Thermophilum (MtCATPO) Increases the Antioxidant Capacities of its Ortho-Diphenolic Substrates and of Green and Black Tea Extracts Abstract  PDF
Betül Söyler, Zümrüt Begüm Ögel
Vol 2, No 5 (2014) The Effect of Essential Oils on Staphylococcus aureus Abstract  PDF (Türkçe)
Seda Ozdikmenli, Nukhet Nilüfer Zorba
Vol 10, No 2 (2022) Vulnerability of Rice Farmers to Climate Change in Kwara State, Nigeria Abstract  PDF
Sheu-Usman Oladipo Akanbi, Olanrewaju Solomon Olatunji, Olamide Sulaiman Oladipo, Uswat Temitayo Adeyemi, Akinyinka Akinyoade
Vol 5, No 2 (2017) The Importance of Edible Landscape in the Cities Abstract  PDF
Filiz Çelik
Vol 9, No 7 (2021) Knowledge Level and Consumption Tendency of University Students About Functional Foods: A Case Study of Çukurova University Abstract  PDF (Türkçe)
Hüseyin Çelik, Ahmet Duran Çelik, Seyit Hayran, Aykut Gül
Vol 9, No 3 (2021) Use of Sweeteners in Milk and Milk Products Abstract  PDF (Türkçe)
Zeynep Ece Günaydı, Ahmet Ayar
Vol 7, No 12 (2019) Black Sea Whiting: Assessment of Potential Health Benefits/Risks and Differences Based on Mineral Concentrations of Meat and Roes Abstract  PDF
Hülya Turan, Can Okan Altan, Demet Kocatepe
Vol 8, No 9 (2020) Analysis of Various DNA Barcodes on the Turkish Protected Designation of Origin Apricot “Iğdır Kayısısı” (Prunus armeniaca cv. Şalak) Abstract  PDF
Kaan Hürkan
Vol 8, No 5 (2020) Balık Tüketim Eğilimleri, Sinop İli Örneği Abstract  PDF (Türkçe)
Şennan Yücel, Birol Baki, Bünyamin Küçükkoşker
Vol 6, No 10 (2018) Buckwheat: Composition and Potential Usages in Foods Abstract  PDF (Türkçe)
Su Kılıç, Yeşim Elmacı
Vol 5, No 12 (2017) Fluid Bed Coating and Its Food Applications Abstract  PDF (Türkçe)
Zeynep Atak, Mehmet Koç, Figen Kaymak-Ertekin
Vol 9, No 12 (2021) Eating Habits and Lifestyle Changes Among Turkish Population During Covid-19 Pandemic Period Abstract  PDF
Sibel Karakaya, Merve Eda Eker, Sedef Nehir El, Beste Özsezen
Vol 8, No 8 (2020) The Relationship between Climate Change, Obesity and Agricultural Policies Abstract  PDF (Türkçe)
Güngör Karakas
Vol 7, No 6 (2019) Determining the Consumption Habits Related to Probiotic Products Abstract  PDF (Türkçe)
Savaş Aslan, Recep Kara, Hilmi Yaman
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