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Issue |
Title |
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Vol 2, No 6 (2014) |
A Functional Food : “ Şifalı Top ” |
Abstract
PDF (Türkçe)
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Sıdıka Nur Kıyak, Yeliz Dağlı, Ümran Zeren, Muammer Arıburnu, Aysel Gülbandılar, Muhammet Dönmez, Mehtap Okur |
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Vol 7, No 10 (2019) |
Pesticide Use in Fruit-Vegetable Production and Awareness Level of Produces in Tokat Province |
Abstract
PDF (Türkçe)
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Gülistan Erdal, Hilmi Erdal, Bekir Ayyıldız, Merve Ayyıldız, Adnan Çiçek |
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Vol 7, No 10 (2019) |
Paradox of Food and Nutrition Insecurity in Food Surplus Area of Haramaya District, Eastern Ethiopia |
Abstract
PDF
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Daniel Alemu Gobena, Anbesse Girma |
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Vol 7, No 1 (2019) |
Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms |
Abstract
PDF
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Seydi Yıkmış, Başak Gökçe Çöl |
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Vol 7, No 11 (2019) |
The Use of Essential Oils in Active Food Packaging: A Review of Recent Studies |
Abstract
PDF
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Muhammad Zeeshan Akram, Sema Yaman Fırıncıoğlu, Hassan Jalal, Sibel Canoğulları Doğan |
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Vol 3, No 8 (2015) |
Consumers’ Knowledge, Attitudes and Behavior Assessment About Food Safety: The Case Study of Hatay Province of Turkey |
Abstract
PDF
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Yalçın Yılmaz, Arif Semerci, Nuran Tapkı, Erdal Dağıstan, Dilşat Bozdoğan Konuşkan |
|
Vol 7, No 11 (2019) |
Dielectric Properties of Foods |
Abstract
PDF
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Buşra Tıraş, Sercan Dede, Filiz Altay |
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Vol 8, No 7 (2020) |
The effects of the War on the Syrian Agricultural Food Industry Potential |
Abstract
PDF
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Mustafa Bayram, Yasemin Gök |
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Vol 7, No 10 (2019) |
Determination of Students' Consumption Behavior Based on Their Awareness of Food Safety: The Case of Ordu University |
Abstract
PDF (Türkçe)
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Derya Öztürk, Gamze Aydın Eryılmaz, Osman Kılıç |
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Vol 8, No 10 (2020) |
Application of Phage for Biocontrol of Salmonella Species in Food Systems |
Abstract
PDF
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Zehra Tuğçe Toprak, Pınar Şanlıbaba |
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Vol 5, No 4 (2017) |
A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods |
Abstract
PDF
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Semiha Yalçın, Ayla Ünver Alçay, Gözde Yüzbaşıoğlu, Burcu Çakmak, Aysun Sağlam |
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Vol 4, No 2 (2016) |
Nutritive and Antioxidant properties of Shade Dried Leafy Vegetables Consumed in Northern Côte d’Ivoire |
Abstract
PDF
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Patricia Dehegnan Oulaï, Lessoy Yves Thierry Zoue, Sébastien Lamine Niamké |
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Vol 3, No 12 (2015) |
Biopreservative in Foods: Nisin (E234) |
Abstract
PDF (Türkçe)
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Başar Uymaz, Pınar Şanlıbaba |
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Vol 8, No 10 (2020) |
A Systematic Approach to The Regaining Process of Waste Foods |
Abstract
PDF (Türkçe)
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Nazlı Şerbet, Fatma Serab Onursal |
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Vol 3, No 4 (2015) |
Food Labeling Regulations in South Asian Association for Regional Cooperation (SAARC) Countries: Benefits, Challenges and Implications |
Abstract
PDF
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Sayed Mohammad Naim Khalid |
|
Vol 3, No 1 (2015) |
Consumers’ Determination of Red Meat and Meat Products Purchase Behaviour – City of Ankara Sample |
Abstract
PDF
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Hasan Arısoy, Zeki Bayramoğlu |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Nutraceutical and Food Preserving Importance of Laetiporus sulphureus |
Abstract
PDF
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Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen |
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Vol 7, No 8 (2019) |
Efficient Energy Systems Models for Sustainable Food Processing |
Abstract
PDF
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Azim Doğuş Tuncer, Rukiye Mavuş, Cemre Gökçe, Meltem Koşan, Mustafa Aktaş |
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Vol 6, No 1 (2018) |
Determination of the Effects of Particle Size and Morphology of Some Model Food Powders on Powder Flowability Using Powder Flow Tester |
Abstract
PDF (Türkçe)
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Ertan Ermiş, Rabia Güneş, İnci Zent |
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Vol 6, No 10 (2018) |
An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province |
Abstract
PDF (Türkçe)
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Betül Gürer, Ethem Akyol |
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Vol 8, No 12 (2020) |
Designing Rice for the 22nd Century: Towards a Rice with an Enhanced Productivity and Efficient Photosynthetic Pathway |
Abstract
PDF
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Rabin Thapa, Nabin Bhusal |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Preparation of Glucose Sensor Based on Keggin Type Polyoxometalate/Conducting Polymer Composite for Use in Food Industry |
Abstract
PDF (Türkçe)
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Yasemin Torlak, Rukiye Ayranci, Metin Ak |
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Vol 6, No 8 (2018) |
The Determination of Some Physical, Chemical and Sensory Properties of Pestil Containing Carob Flour at Different Ratio |
Abstract
PDF (Türkçe)
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Emine Nakilcioğlu Taş, Büşra Çakaloğlu, Semih Ötleş |
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Vol 8, No 12 (2020) |
Effects of Adding Eggshell Powder and Olive Seed Powder to Biscuit Formulation on Some Quality Properties |
Abstract
PDF
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Ertan Ermiş, Betül Kevser Tuğla, Büşra Külsoy |
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Vol 4, No 11 (2016) |
Consumers’ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey |
Abstract
PDF
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Ahmet Duran Çelik, Erdal Dağıstan |
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