Issue Title
Vol 7, No 10 (2019) Pesticide Use in Fruit-Vegetable Production and Awareness Level of Produces in Tokat Province Abstract  PDF (Türkçe)
Gülistan Erdal, Hilmi Erdal, Bekir Ayyıldız, Merve Ayyıldız, Adnan Çiçek
Vol 3, No 8 (2015) Consumers’ Knowledge, Attitudes and Behavior Assessment About Food Safety: The Case Study of Hatay Province of Turkey Abstract  PDF
Yalçın Yılmaz, Arif Semerci, Nuran Tapkı, Erdal Dağıstan, Dilşat Bozdoğan Konuşkan
Vol 6, No 10 (2018) An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province Abstract  PDF (Türkçe)
Betül Gürer, Ethem Akyol
Vol 10, No 3 (2022) Insects as a Source of Protein Abstract  PDF (Türkçe)
Gizem Simge Kılınç, Fatma Nurdem Çelen, Neriman Bağdatlıoğlu
Vol 9, No 6 (2021) Effect of Chemical Refining Steps on the Some Micro and Macro Element Content and Quality Parameters in Corn Oil Abstract  PDF
Ayşe Semra Aksoy, Murat Taşan
Vol 7, No 10 (2019) Determination of Students' Consumption Behavior Based on Their Awareness of Food Safety: The Case of Ordu University Abstract  PDF (Türkçe)
Derya Öztürk, Gamze Aydın Eryılmaz, Osman Kılıç
Vol 8, No 10 (2020) Application of Phage for Biocontrol of Salmonella Species in Food Systems Abstract  PDF
Zehra Tuğçe Toprak, Pınar Şanlıbaba
Vol 9 (2021): Special Issue (TURJAF 2021) Effect of Christmas Melon (Laganaria Breviflorus) extract on toxigenic Mycoflora Isolated from Stored Unpolished Rice sold in major Markets in Abeokuta, Nigeria Abstract  PDF
Amina Badmos, Yetunde Mahmood
Vol 4, No 12 (2016) The Determination of the Biochemical Properties of Some Monofloral Honey Samples Produced across Turkey Abstract  PDF (Türkçe)
Aziz Gül
Vol 8, No 12 (2020) Investigation of the Microbiological Quality of Tokat Bez Sucuk Abstract  PDF (Türkçe)
Nesrin Kaval, Nilgün Öncül, Zeliha Yıldırım
Vol 10, No 2 (2022) Decontamination Effect of Zinc Oxide Nanoparticles, Rosmarinic Acid and Anatolian Propolis on Foodborne Bacteria Abstract  PDF
Tahsin Onur Kevenk, Zeki Aras
Vol 9, No 10 (2021) Investigation of the Genetically Modified Organism (GMO) Existence in Baby Foods on the Market in Turkey Abstract  PDF
Erdem Artuvan, Salih Aksay
Vol 4, No 11 (2016) Microbiological and Chemical Quality of Feta Cheeses Consumed in Van Abstract  PDF (Türkçe)
Enise Akel, Süleyman Alemdar
Vol 6, No 7 (2018) Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures Abstract  PDF
Yekta Gezginç, Fatma Gül Demirbanka, Elif Coşkun Dağgeçen, İsmail Akyol
Vol 9, No 12 (2021) Safety of Some Synthetic Food Colours: Review Abstract  PDF
Abdalla S. Ammar, Mennat Allah I. Atwa, Dorreya M. Faress, Ashgan M. Ali
Vol 9 (2021): Special Issue (TURJAF 2021) The Detection and Enumeration of Coliform Bacteria in Some Ready-to-Eat Unpackaged Food in Fethiye Region Abstract  PDF (Türkçe)
Mehtap Çiftçi, Nilgün Öncül
Vol 9 (2021): Special Issue (TURJAF 2021) Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy Abstract  PDF
Elif Tuğçe Aksun Tümerkan
Vol 7 (2019): Special Issue 3 (TURJAF 2019) Microbiological Quality of Raw Meat Sold in Tokat Province Abstract  PDF (Türkçe)
Nilgün Öncül, Zeliha Yıldırım
Vol 9, No 7 (2021) Risk Perceptions and Behaviours of Food Engineering Students About Food Safety: The Case Study of Hatay Mustafa Kemal University Abstract  PDF (Türkçe)
Ahmet Duran Çelik
Vol 3, No 6 (2015) How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector Abstract  PDF
Sayed Mohammad Naim Khalid
Vol 8, No 8 (2020) The Relationship between Climate Change, Obesity and Agricultural Policies Abstract  PDF (Türkçe)
Güngör Karakas
Vol 4, No 11 (2016) The Profile of Good Hygiene Practice of Catering Service Sector in Samsun Abstract  PDF (Türkçe)
Sibel Özçakmak, Osman Gül
Vol 6, No 4 (2018) Thermal Inactivation of Salmonella Enteritidis Inoculated to Cake and Chicken Abstract  PDF (Türkçe)
Ceyda Dadalı, Duygu Kışla
Vol 7, No 12 (2019) Black Sea Whiting: Assessment of Potential Health Benefits/Risks and Differences Based on Mineral Concentrations of Meat and Roes Abstract  PDF
Hülya Turan, Can Okan Altan, Demet Kocatepe
Vol 5, No 5 (2017) Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods Abstract  PDF
Hatice Saadiye Eryılmaz, Beyza Şükran Işık, Evren Demircan, Zahide Memeli, Esra Çapanoğlu, Dilara Nilüfer Erdil
Vol 5, No 8 (2017) Rapid Alert System for Food and Feed (RASFF) 2009-2016 Turkey Report Abstract  PDF (Türkçe)
Selin Çınar, Sevda Nur Yılmaz, Ecem Aydın, Aslı Yorulmaz
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