|
Issue |
Title |
|
Vol 6, No 7 (2018) |
Consumers’ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City |
Abstract
PDF
|
Ahmet Duran Çelik, Erdal Dağıstan |
|
Vol 4, No 11 (2016) |
Consumers’ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey |
Abstract
PDF
|
Ahmet Duran Çelik, Erdal Dağıstan |
|
Vol 4, No 8 (2016) |
Determination of Ecological Worldview of the Agriculture Faculty Students |
Abstract
PDF (Türkçe)
|
Bekir Demirtaş, Nuran Tapkı |
|
Vol 3, No 6 (2015) |
Determination of The Role of Women Entrepreneurship in The Rural of Hatay City |
Abstract
PDF (Türkçe)
|
Nuray Kızılaslan, Miyase Karaömer |
|
Vol 5, No 2 (2017) |
Fatty Acid and Sterol Compositions of Hatay Olive Oils |
Abstract
PDF (Türkçe)
|
Dilsat Bozdogan Konuskan |
|
Vol 6, No 3 (2018) |
Determination of Insect Fauna and Population Density of Some Species in Alfalfa Production Area in Hatay |
Abstract
PDF (Türkçe)
|
Kamuran Kaya |
|
Vol 5, No 4 (2017) |
Agricultural Water Management Problems in Hatay (Turkey) |
Abstract
PDF
|
Bekir Demirtaş, Erdal Dağıstan, Yalçın Yılmaz, Nuran Tapkı |
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