Issue Title
Vol 3, No 6 (2015) Bioactive Components of Soybeans and Their Health Effects Abstract
Tülay Özcan, Berrak Delikanlı, Zeynep Akın
Vol 2, No 6 (2014) New Discussion Subject of Meat Industry: “Pink Slime” Abstract
Cem Okan Özer, Birol Kılıç
Vol 3, No 10 (2015) Importance of Prebiotic in Aquaculture Abstract
Arzu Özlüer-Hunt, Ferbal Özkan-Yılmaz, Mükerrem Çetinkaya
Vol 3, No 1 (2015) The Mastitis Case in Water Buffalo Abstract
Aziz Şahin, Arda Yıldırım
Vol 5, No 2 (2017) Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves Abstract  PDF
Sema Satık, Mevlüt günal
Vol 2, No 5 (2014) Use of Probiotics in Fermented Meat Products Abstract
Recep Palamutoğlu, Cemal Kasnak
Vol 4, No 10 (2016) Antimicrobial Activities of Five Strains Of Lactococcus Isolated from Beef Against Indicator Organisms of Public Health Significance Abstract  PDF
Olusegun Ayodele Olaoye
Vol 4, No 10 (2016) Identification and Determination of Antibiotic Multiresistance of Gram-negative Bacteria Isolated from Hospital Sewage Abstract
Fatih Matyar
Vol 3, No 11 (2015) L-Tryptophan, Melatonin, Serotonin Profiles in the Foods and their Effects on Health Abstract
Seda Kurtulmuş, Tuğba Kök Taş
Vol 3, No 7 (2015) Problems and Solution Proposals Related to Sheep and Goat Husbandry in Kastamonu Province Abstract
Hacer Tüfekci, Mustafa Olfaz
Vol 5, No 2 (2017) The Relationship Between Sweeteners and Metabolic Diseases Abstract
Nildem Kızılaslan
Vol 5, No 1 (2017) Conjugated Linoleic Acid and Importance to Health Abstract
Canan Asal Ulus, Ali Gücükoğlu
Vol 3, No 8 (2015) Mycoflora and Aflatoxin levels of Left-over Harvest in some Farms, South West of Nigeria Abstract  PDF
Flora Oluwafemi, Aminat Omodolapo Badmos, Adelodun Lawrence Kolapo
Vol 3, No 6 (2015) How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector Abstract  PDF
Sayed Mohammad Naim Khalid
Vol 2, No 3 (2014) Production, Composition, and Health Effects of Oolong Tea Abstract
İlkay Koca, Şeyda Bostancı
Vol 2, No 3 (2014) Somatic Cell Count, Importance and Effect Factors in Dairy Cattle Abstract
İbrahim Aytekin, Saim Boztepe
1 - 16 of 16 Items

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ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed in: