|
Issue |
Title |
|
Vol 8, No 11 (2020) |
Effects of Honey Sales Performed via Television Commercials on Consumers’ Buying Behavior |
Abstract
PDF
|
Dilek Kabakcı, Soner Çankaya, Gökhan Akdeniz, Engin Derebaşı |
|
Vol 3, No 12 (2015) |
Effects of Additive Feeding with Pollen and Water on Some Characteristics of Honeybee Colonies and Pine Honey Production |
Abstract
PDF
|
Halil Yeninar, Ethem Akyol, Alaeddin Yörük |
|
Vol 9, No 8 (2021) |
Does the Presence and Absence of Queen Bee in the Production of Royal Jelly Affect the Amount of Soluble Protein and Ratio of 10-Hydroxy-2-Decenoic Acid? |
Abstract
PDF
|
Aytül Uçak Koç, Mete Karacaoğlu, Zehra Burcu Bakır, Burcu Keser |
|
Vol 8, No 3 (2020) |
Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains |
Abstract
PDF (Türkçe)
|
Emrah Yalazi, Murat Zorba |
|
Vol 4, No 12 (2016) |
The Determination of the Biochemical Properties of Some Monofloral Honey Samples Produced across Turkey |
Abstract
PDF (Türkçe)
|
Aziz Gül |
|
Vol 4, No 10 (2016) |
Determination of Some Factors Affecting Honey Yield by Path Analysis |
Abstract
PDF (Türkçe)
|
Melis Çelik Güney, Ulviye Kumova, Gökhan Tamer Kayaalp |
|
Vol 2, No 6 (2014) |
Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey |
Abstract
PDF
|
Hamide Doğan, Ethem Akyol, Hasan Akgül, Zeliha Selamoğlu Talas |
|
Vol 6, No 10 (2018) |
An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province |
Abstract
PDF (Türkçe)
|
Betül Gürer, Ethem Akyol |
|
Vol 3, No 7 (2015) |
Determination of Bee Products Consumption Habits and Awareness Level in Some Provinces in Turkey |
Abstract
PDF (Türkçe)
|
Rahşan İvgin Tunca, Atilla Taşkın, Ufuk Karadavut |
|
Vol 8, No 11 (2020) |
Determination of Knowledge Level, Consumption Behaviours and Habits about the Bee Products of the University Students |
Abstract
PDF (Türkçe)
|
Sertaç Arı, Durmuş Ali Ceylan, Aziz Gül, Ethem Akyol |
|
Vol 7, No 2 (2019) |
The Effect of Saturated Atmosphere Spray and Touching Methods Used Conditioning of Honey Bee’s on Proboscis Eject Reflections (PER) |
Abstract
PDF (Türkçe)
|
Alaeddin Yörük, Halil Yeninar |
|
Vol 10, No 2 (2022) |
Temporal Variation in the Viability of Spermatozoa in the Spermathecae of Queen Honey Bees (Apis mellifera L.) |
Abstract
PDF
|
Yasin Kahya, Halit Vasfi Gençer |
|
Vol 8, No 12 (2020) |
Risk Assessment of Pesticidal Toxicity and Threats on Pollinators: A Review on Honey Bee |
Abstract
PDF
|
Kushal Naharki, Sabina Regmi |
|
Vol 10, No 2 (2022) |
The Effect of Semen Dilution on the Number of Spermatozoa Entering the Spermatheca of the Queen Honey Bee (Apis mellifera L.) |
Abstract
PDF
|
Yasin Kahya, Halit Vasfi Gençer |
|
Vol 7, No 12 (2019) |
The Effect of Heating the Honey with Bein-marie Method and Ultrasonic Bath on Honey Crystallization |
Abstract
PDF (Türkçe)
|
Ethem Akyol, Mustafa Güneşdoğdu |
|
Vol 9, No 4 (2021) |
The Comparison of Different Honey Bee Genotypes by Some Biochemical Parameters (Total Protein, Total RNA, Catalase and Malondialdehyde) |
Abstract
PDF
|
Adnan Ünalan, Ethem Akyol |
|
Vol 7, No 12 (2019) |
A Survey Study to Determine the Structure of Beekeeping in Adana Province |
Abstract
PDF (Türkçe)
|
Mustafa Güneşdoğdu, Ethem Akyol |
|
Vol 7 (2019): Special Issue 1 (TARGID 2019) |
The Effect of Different Sugars on Water Kefir Grains |
Abstract
PDF
|
Tuncay Çevik, Nilüfer Sena Aydoğdu, Nilgün Özdemir, Tuğba Kök Taş |
|
Vol 4, No 5 (2016) |
Spray Drying of High Sugar Content Foods: Improving of Product Yield and Powder Properties |
Abstract
PDF (Türkçe)
|
Mehmet Koç, Figen Kaymak-Ertekin |
|
Vol 8, No 11 (2020) |
Antibiotic Residues in Filtered Honeys |
Abstract
PDF
|
Sema Ağaoğlu, Süleyman Alemdar, Nazlı Ercan |
|
Vol 10, No 2 (2022) |
Determination of Therapeutic Values of Düzce/Yığılca Honeys by Underlining Overlooked Parameters |
Abstract
PDF
|
Meral Kekeçoğlu, Tuğçe Çaprazlı, Emel Çalışkan, Serpil Uğraş |
|
Vol 3, No 5 (2015) |
Honey and Glycemic Index |
Abstract
PDF (Türkçe)
|
Sibel Silici, Meltem Soylu |
|
Vol 10, No 1 (2022) |
Evaluation of Turkish Beekeeping from 2000 Years to the Present |
Abstract
PDF (Türkçe)
|
Nuray Şahinler, Nesibe Özge Toy |
|
Vol 6, No 11 (2018) |
A Study on Change of Organic Honey Production According to Years by Regression Analysis in Turkey |
Abstract
PDF (Türkçe)
|
Şenol Çelik, Turgay Şengül, Bünyamin Söğüt, A. Yusuf Şengül |
|
Vol 1, No 2 (2013) |
Accumulation Of Heavy Metals in Bee Products Effect of Distance From Highway |
Abstract
PDF (Türkçe)
|
Servet Arslan, Adem Arıkan |
|
Vol 10, No 12 (2022) |
Evaluation of Polyphenols, Vitamin C Contents and Antioxidant Activity of Two Types of Algerian Honey |
Abstract
PDF
|
Asma Necib, Louiza Kefti, Radia Draiaia, Nadia Mohamadi, Soumaya Rezig |
|
Vol 5, No 10 (2017) |
Quality Assessment of Honey Sourced from Natural and Artificial Apiaries in Ekiti State, Nigeria. |
Abstract
PDF
|
Oyeyemi Sunday Dele |
|
Vol 9, No 3 (2021) |
Characterization of Volatile Compounds and Sensory Properties of Chaste (Vitex agnus-castus L.) Honeys |
Abstract
PDF (Türkçe)
|
Ceyda Dadalı |
|
Vol 10, No 5 (2022) |
Organic Beekeeping and Honey Production Approach in Iğdır Region of Türkiye |
Abstract
PDF (Türkçe)
|
Fatih Araz, Başaran Karademir, İbrahim Hakkı Kadirhanoğulları |
|
Vol 9, No 2 (2021) |
A model for determining the interactions between some honey bee (Apis mellifera L.) genotypes and different grooming times in terms of aggression |
Abstract
PDF
|
Samet Hasan Abacı, Selim Bıyık |
|
Vol 10, No 4 (2022) |
Physicochemical Properties of Honey Produced at Different Altitudes |
Abstract
PDF
|
Yaşar Erdoğan, Metin Turan |
|
Vol 7, No 10 (2019) |
Structural Characteristics of Beekeeping Enterprises and Beekeeping Activities in Çanakkale Province |
Abstract
PDF (Türkçe)
|
Duygu Aktürk, Başak Aydın |
|
Vol 7, No 9 (2019) |
Honeybee Products and Apitherapy |
Abstract
PDF (Türkçe)
|
Sibel Silici |
|
Vol 10, No 2 (2022) |
Melissopalynological Characterization of Honey Samples from Southeastern, Nigeria |
Abstract
PDF
|
Nchedochukwu Clara Ikegbunam, Nkechinyere Onyekwere Nweze, Okwong John Walter, Reginald Chukwuemeka Njokuocha, Chiori O. C. AGWU |
|
Vol 8, No 9 (2020) |
Pollen Characterization and Physicochemical Analysis of Six Nigerian Honey Samples; Test for Authenticity |
Abstract
PDF
|
Ernest Uzodimma Durugbo, Gabriel Gbenga Daramola, Desmond Uchenna Abazuh, M Mba Obasi Odim |
|
Vol 11, No 1 (2023) |
The Importance and Antioxidant Potential of Chestnut Honey in Gastronomy |
Abstract
PDF (Türkçe)
|
Tuba Pehlivan |
|
Vol 10 (2022): Special Issue 1 (TARGID 2022) |
Quality Parameters of Honey, an Important Bee Product |
Abstract
PDF (Türkçe)
|
Nesibe Özge Toy, Nuray Şahinler |
|
Vol 9, No 5 (2021) |
Effects of Insecticides on Honey Bee Behavior and Physiology |
Abstract
PDF (Türkçe)
|
Berkant İsmail Yıldız, Kemal Karabağ |
|
Vol 8, No 2 (2020) |
Forecast for the Number of Colonies and Honey Yield in Turkey |
Abstract
PDF (Türkçe)
|
Nur İlkay Abacı, Samet Hasan Abacı, Selim Bıyık |
|
Vol 10, No 9 (2022) |
Factors Affecting Colony Losses in Honey Bees (Apis mellifera) |
Abstract
PDF (Türkçe)
|
Halit Yücel, Kübra Ekinci, Altuğ Karaman, Halil Yaninar, Hülya Koca Karaman |
|
Vol 10, No 8 (2022) |
Honey as a Functional Food; Its Culinary Status |
Abstract
PDF
|
Hakan Güleç, Fulya Sarper |
|
Vol 7, No 11 (2019) |
The Relationship between Honey Yield and Environmental Pollutants in Turkey |
Abstract
PDF (Türkçe)
|
Gungor Karakas, Hayriye Sibel Gülse Bal |
|
Vol 10, No 2 (2022) |
Determination of Color and Odor Preferences of Honey Bees (Apis Mellifera L.) |
Abstract
PDF
|
Yaşar Erdoğan, Kani Yavuz |
|
Vol 5, No 4 (2017) |
Quality Control of Honey Using New Generation Infrared Spectrometers |
Abstract
PDF
|
Huseyin Ayvaz |
|
1 - 44 of 44 Items |
|