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Issue Title
 
Vol 6, No 9 (2018) Antifungal Activity of Some Lactic Acid Bacteria Against Several Soil-borne Fungal Pathogens Isolated from Strawberry Plants Abstract  PDF
Elif Canpolat, Müzeyyen Müge Doğaner, Sibel Derviş, Çiğdem Ulubaş Serçe
 
Vol 7, No 8 (2019) The Importance of Gamma Aminobutyric Acid Produced by Lactic Acid Bacteria Abstract  PDF (Türkçe)
Seda Yalçınkaya, Gülden Başyiğit Kılıç, Aynur Gül Karahan Çakmakçı
 
Vol 7, No 9 (2019) Probiotic Yeasts and the Role of Yeasts in Probiotic Foods Abstract  PDF (Türkçe)
Eda Kılıç Kanak, Suzan Öztürk Yılmaz
 
Vol 5, No 1 (2017) Analyses of Dynamics in Dairy Products and Identification of Lactic Acid Bacteria Population by Molecular Methods Abstract  PDF
Aytül Sofu
 
Vol 6, No 11 (2018) Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Yoghurt Available in Bangladesh Abstract  PDF
Mohammad Shaokat Ali, Shamima Ahmed, Md. Forhad Uddin, Abdul Matin, Mohammad Sharif Uddin, Nilufa Yeasmin
 
Vol 4, No 12 (2016) A Comparative Study Of Probioticated Kunun-Zaki By Probiotic Strains Of Pediococci spp. And Lactobacillus rhamnosus GG Abstract  PDF
Bukola Christianah Adebayo-tayo, Soore Daniel Ademuwagun, Solomon Omoniyi Alao
 
Vol 7, No 4 (2019) Biosafety Assessment of Probiotics “Probiotics” Abstract  PDF (Türkçe)
Ebru Demir, Gülden Başyiğit Kılıç, Demircan Özbalcı
 
Vol 3, No 12 (2015) Biopreservative in Foods: Nisin (E234) Abstract  PDF (Türkçe)
Başar Uymaz, Pınar Şanlıbaba
 
Vol 7, No 4 (2019) Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation Abstract  PDF
Filiz Yıldız Akgül, Atila Yetişemiyen, Ebru Şenel, Fügen Durlu-Özkaya, Şebnem Öztekin, Ebru Şanlı
 
Vol 5, No 12 (2017) Non-Dairy Probiotic Foods Abstract  PDF (Türkçe)
Ali Soyuçok, Gülden Başyiğit Kılıç
 
Vol 5, No 10 (2017) Probiotic Yeasts and Their Properties Abstract  PDF (Türkçe)
Hatice Yıldıran, Güldeb Başyiğit Kılıç, Aynur Gül Karahan
 
Vol 5, No 2 (2017) Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria Abstract  PDF
Selin Kalkan, Elçin Taş, Zerrin Erginkaya, Emel Ünal Turhan
 
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