Issue Title
Vol 5, No 7 (2017) Economic Feasibility of Functional Meat Products for Commercial Production in India Abstract  PDF
Varalakshmi Kandanuri
Vol 2, No 6 (2014) New Discussion Subject of Meat Industry: “Pink Slime” Abstract  PDF (Türkçe)
Cem Okan Özer, Birol Kılıç
Vol 3, No 12 (2015) Effect of Replacing Beef Fat with Chicken Skin on Some Properties of Model System Chicken Emulsions Abstract  PDF (Türkçe)
Aslı Zungur, Berker Nacak, Meltem Serdaroglu
Vol 3, No 2 (2015) A Research on Structural Characteristics and Problems of Goat Breeding in Nigde Abstract  PDF (Türkçe)
Ayhan Ceyhan, Adnan Ünalan, Mahmut Çınar, Uğur Serbester, Ahmet Şekeroğlu, Ethem Akyol, Erdoğan Yılmaz, Ahmet Demirkoparan
Vol 3, No 1 (2015) Consumers’ Determination of Red Meat and Meat Products Purchase Behaviour – City of Ankara Sample Abstract  PDF
Hasan Arısoy, Zeki Bayramoğlu
Vol 4, No 5 (2016) Demographic Factors Influencing Consumer Preferences of Seafood Consumption: Central Anatolia Region Abstract  PDF (Türkçe)
Osman Orkan Özer, Gonca Gül Yavuz, Umut Gül
Vol 3, No 8 (2015) Prevalence and Antibiotic Susceptibility of Salmonella species Isolated from Beef and its Related Samples in Techiman Municipality of Ghana Abstract  PDF
Frederick Adzitey, Joseph Kwame Nsoah, Gabriel Ayum Teye
Vol 3, No 5 (2015) Analysis of the Factors Affecting the Consumers’ Attitude and Behaviors towards the Poultry Meat Consumption Abstract  PDF (Türkçe)
Yavuz Topcu, Ahmet Semih Uzundumlu, Derya Baran
Vol 3, No 4 (2015) Development of a PCR/RLB Test for Meat Source Authentication in Processed Meat and Meat Products Abstract  PDF
Ibrahim Abbasi, Al-Shareef Abdel-Kareem, Matouk Imad, Akkawi Muataz
Vol 3, No 6 (2015) A Research on Red Meat Consumption and Preferences: A Case Study in Tekirdağ Province Abstract  PDF
Ebru Onurlubaş, Neslihan Yılmaz, Hasan Gökhan Doğan, Halil Kızılaslan
Vol 5, No 10 (2017) Characterization and Antimicrobial-Resistance Profile of Escherichia coli O157 and O157: H7 Isolated from Modified Atmosphere Packaged Meat Samples Abstract  PDF
Özgür Çadırcı, Ali Gücükoğlu, Göknur Terzi Güzel, Tolga Uyanık, Abdulaziz Abdulahi, Mustafa Alişarlı
Vol 2, No 5 (2014) Use of Probiotics in Fermented Meat Products Abstract  PDF (Türkçe)
Recep Palamutoğlu, Cemal Kasnak
Vol 5, No 3 (2017) Quality Characteristics of Frankfurters Formulated with Apricot Pomace Obtained from Apricot Juice Processing Abstract  PDF
Çilem Purma Adıbelli, Meltem serdaroglu
Vol 2, No 5 (2014) Number of Bovine Animals in Provinces Incoming Working Field GAP International Agricultural Research and Training Center Abstract  PDF (Türkçe)
Yavuz Han, Galip Bakır, Şahin Tez, Polat İpek
Vol 1, No 2 (2013) Current Condition and directions of Livestock Breeding in the Central Anatolia Region Abstract  PDF (Türkçe)
Ayhan Ceyhan, Uğur Serbester, Mahmut Çınar, Adnan Ünalan, Ethem Akyol, Ahmet Şekeroğlu
Vol 6, No 1 (2018) Efficiency of Poultry Production in terms of Quality and Balanced Nutrition Abstract  PDF (Türkçe)
Ahmet Uçar, Mesut Türkoğlu
Vol 5, No 12 (2017) The Consumption of Poultry Products in Sivas Province and Factors Affecting on the Consumption Abstract  PDF (Türkçe)
Hüdaverdi Bircan, Hasan Eleroğlu, Rahim Arslan
Vol 5, No 5 (2017) Identification of Meat Species by Using Molecular and Spectroscopic Techniques Abstract  PDF
Evrim Güneş Altuntaş, Ebru Deniz, Beycan Ayhan, Kezban Candogan, Duygu Ozel Demiralp
Vol 5, No 4 (2017) Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products Abstract  PDF (Türkçe)
Azim Şimşek, Birol Kılıç
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